{"id":278380,"date":"2010-03-03T12:53:00","date_gmt":"2010-03-03T11:53:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/carne-de-porco-salteada-com-pimentao-marinado"},"modified":"2010-03-03T12:53:00","modified_gmt":"2010-03-03T11:53:00","slug":"carne-de-porco-salteada-com-pimentao-marinado","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/carne-de-porco-salteada-com-pimentao-marinado\/","title":{"rendered":"Carne de porco salteada com piment\u00e3o marinado"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WD5lnnmI\/AAAAAAAABYU\/zEN8Diakaps\/s1600-h\/amel+221.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"427\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">A malagueta picada \u00e9 uma malagueta bastante grande e n\u00e3o t\u00e3o forte como a malagueta fresca. Receita de um dos meus cursos em Pequim!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Receita de &#8220;carne de porco com chili marinado&#8221; para 4 pessoas:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-500g de lombinho de porco cortado em tiras<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-300g de cenouras, finamente julienizadas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-4 colheres de ch\u00e1 de gengibre finamente picado<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-8 colheres de ch\u00e1 de alho finamente picado (cerca de 10-11 dentes)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-4 cebolinho chin\u00eas finamente cortado<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-6 ou 8 pimentas em conserva, sementes retiradas, finamente picadas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">Marinada:<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -4 colheres de ch\u00e1 de molho de soja transparente<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -4 colheres de ch\u00e1 de vinho chin\u00eas (da cozinha)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -8 colheres de ch\u00e1 de farinha de milho<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">Molho:<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -1\/2 colher de ch\u00e1 de sal<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -4 colheres de ch\u00e1 de molho de soja transparente<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -8 colheres de ch\u00e1 de a\u00e7\u00facar<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -6 colheres de ch\u00e1 de vinagre chin\u00eas (ou xerez)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -4 colheres de ch\u00e1 de vinho chin\u00eas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -2 colheres de ch\u00e1 de farinha de milho<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">&nbsp;  -6 colheres de sopa de \u00e1gua<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Preparar a marinada, misturando os ingredientes, molho de soja transparente, vinho de cozinha chin\u00eas e farinha de milho.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WF2K5pxI\/AAAAAAAABYc\/5mgFYqlWP_c\/s1600-h\/amel+189.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Verter sobre a carne de porco cortada em tiras. Se necess\u00e1rio, adicionar um pouco de \u00e1gua se a marinada for demasiado espessa. Deixar a marinar durante pelo menos 15 minutos.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WIQEA7uI\/AAAAAAAABYk\/_f4XdcSw3bQ\/s1600-h\/amel+190.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Preparar o molho. Misturar todos os ingredientes numa tigela. Fazer uma reserva.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WNwDxElI\/AAAAAAAABYs\/9Dzyorqe3FU\/s1600-h\/amel+191.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Preparar o resto dos legumes e condimentos. Cortar as cenouras descascadas em tiras de juliana, cortar a malagueta (sem as sementes!!), alho, gengibre e cebolinho.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WRM_gTJI\/AAAAAAAABY0\/T8K5eUe5QcY\/s1600-h\/amel+192.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Aque\u00e7a o wok em lume forte. Adicionar 2 colheres de sopa de \u00f3leo. Cozer as cenouras durante cerca de 1 minuto com 1\/2 colher de ch\u00e1 de sal, mexendo constantemente. Retirar as cenouras e p\u00f4-las de lado.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WVu58_rI\/AAAAAAAABY8\/g230bV3Vk6E\/s1600-h\/amel+205.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-6-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Devolver o wok vazio ao calor elevado e adicionar 3 colheres de sopa de \u00f3leo. Acrescentar a carne de porco. Separar todas as pe\u00e7as e dour\u00e1-las em todos os lados.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S45Wbia-hEI\/AAAAAAAABZE\/QlId5aPtx64\/s1600-h\/amel+199.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-7-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Adicionar as malaguetas picadas, cozinhar durante alguns segundos, adicionar um pouco de \u00f3leo se necess\u00e1rio (a cozinha chinesa \u00e9 gordurosa!). Depois adicionar o gengibre e o alho e cozinhar durante 30-60 segundos. A cozedura do Wok \u00e9 muito r\u00e1pida!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WirEJOOI\/AAAAAAAABZM\/P829aq8rJpY\/s1600-h\/amel+208.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-8-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Adicione as cenouras pr\u00e9-cozinhadas, ainda a mexer!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S45WozjCaeI\/AAAAAAAABZU\/pOECzviGtbM\/s1600-h\/amel+209.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-9-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Depois adicionar o molho e cozinhar at\u00e9 engrossar. Servir imediatamente!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S45Wu9-hHyI\/AAAAAAAABZc\/j6Py_ThnCqM\/s1600-h\/amel+213.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" title=\"Carne de porco salteada com pimenta do mar\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/porc-saute-au-piment-marine-10-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>A malagueta picada \u00e9 uma malagueta bastante grande e n\u00e3o t\u00e3o forte como a malagueta fresca. Receita de um dos meus cursos em Pequim! Receita de &#8220;carne de porco com&hellip;<\/p>\n","protected":false},"author":1,"featured_media":116227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"cout":[383],"difficulte":[381],"regime":[606],"saison":[589],"theme":[],"class_list":["post-278380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br","cout-abordable","difficulte-moyen","regime-sans-poisson","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278380"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278380"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/116227"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278380"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/cout?post=278380"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/difficulte?post=278380"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/regime?post=278380"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/saison?post=278380"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/theme?post=278380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}