{"id":278289,"date":"2010-01-27T17:46:00","date_gmt":"2010-01-27T16:46:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pasta-de-avela"},"modified":"2010-01-27T17:46:00","modified_gmt":"2010-01-27T16:46:00","slug":"pasta-de-avela","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/pasta-de-avela\/","title":{"rendered":"Pasta de avel\u00e3"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TKCughr5pXI\/AAAAAAAAFiI\/rQ2SgAjCXKM\/s1600\/pralin%C3%83%C2%A9+055_2.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"468\" px=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000802\/pate-de-noisettes-1024x753.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nA pasta de avel\u00e3 \u00e9 uma especialidade do Piemonte em It\u00e1lia. &nbsp;n\u00e3o \u00e9 comido como est\u00e1, mas como a pralina, \u00e9 a base de muitas receitas. S\u00e3o necess\u00e1rios apenas alguns minutos para fazer esta deliciosa massa doce, que ser\u00e1 utilizada para pralines, gianduja, cremes de avel\u00e3, bolos e bolachas. Tamb\u00e9m pode colocar uma colher de ch\u00e1 num caf\u00e9 para ado\u00e7\u00e1-lo, o caf\u00e9 ter\u00e1 ent\u00e3o um saboroso aroma de avel\u00e3s torradas!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nReceita para 400 gramas de pasta de avel\u00e3.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-200g de avel\u00e3s assadas e descascadas (sem sal!!)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-200g de a\u00e7\u00facar de confeiteiro<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Se n\u00e3o tiver avel\u00e3s assadas e descascadas na loja ao lado, pode comprar avel\u00e3s e p\u00f4-las no forno a 180\u00b0C durante&nbsp;10 minutos&nbsp;. Em seguida, coloque-os num pano limpo e esfregue-os bem. Depois descascar-se-\u00e3o a si pr\u00f3prios. Se n\u00e3o s\u00e3o&nbsp;todos eles s\u00e3o, nada de alarmante! Se os moer, n\u00e3o ver\u00e1 mais nada a n\u00e3o ser fogo.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B2t0UekmI\/AAAAAAAAAbM\/RLRUJVbsaR0\/s1600-h\/pralin%C3%83%C2%A9+040.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000802\/pate-de-noisettes-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Pesar as avel\u00e3s e o a\u00e7\u00facar de confeiteiro.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B2xq0CaqI\/AAAAAAAAAbU\/eceXA3_lFsc\/s1600-h\/pralin%C3%83%C2%A9+041.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000758\/pate-de-noisettes-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Coloque tudo num liquidificador e corra durante 5-10 minutos at\u00e9 obter uma pasta muito macia. Coloquei todas as fotografias dos degraus pelos quais as nozes passam.&nbsp;Tudo depende de&nbsp;o poder do seu liquidificador, levar\u00e1 mais ou menos tempo!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B21py3uzI\/AAAAAAAAAbc\/lmy6F8_A-LA\/s1600-h\/pralin%C3%83%C2%A9+042.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000758\/pate-de-noisettes-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B26EkHfjI\/AAAAAAAAAbk\/ct5qg9XD_c0\/s1600-h\/pralin%C3%83%C2%A9+043.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000754\/pate-de-noisettes-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B2-9e95xI\/AAAAAAAAAbs\/ASu8FdXC9vE\/s1600-h\/pralin%C3%83%C2%A9+044.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000753\/pate-de-noisettes-6-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B3CjMhLSI\/AAAAAAAAAb0\/KcqPO-HafTo\/s1600-h\/pralin%C3%83%C2%A9+045.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000753\/pate-de-noisettes-7-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Colocar a pasta de avel\u00e3 num frasco com tampa e reservar num local fresco. Mant\u00e9m-se durante bastante tempo, desde que o pacote de avel\u00e3s o diga!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<em><\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S2B3GrXNOFI\/AAAAAAAAAb8\/-DoiJNBbWMM\/s1600-h\/pralin%C3%83%C2%A9+052.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Pasta de avel\u00e3\" border=\"0\" height=\"267\" mt=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/12000753\/pate-de-noisettes-8-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<em><strong>Tamb\u00e9m pode fazer uma pasta de avel\u00e3 n\u00e3o ado\u00e7ada, colocando apenas as avel\u00e3s torradas e descascadas no liquidificador! O resultado ser\u00e1 mais oleoso, mas pode ser usado para outras receitas!<\/strong><\/em><\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>A pasta de avel\u00e3 \u00e9 uma especialidade do Piemonte em It\u00e1lia. &nbsp;n\u00e3o \u00e9 comido como est\u00e1, mas como a pralina, \u00e9 a base de muitas receitas. S\u00e3o necess\u00e1rios apenas alguns&hellip;<\/p>\n","protected":false},"author":1,"featured_media":179771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[717],"tags":[718],"cout":[383],"difficulte":[380],"regime":[611],"saison":[],"theme":[],"class_list":["post-278289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doce-pt-br","tag-sucre-pt-br","cout-abordable","difficulte-facile","regime-vegan"],"featured_image_src":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pralin\u00e9-055_2-1024x753-1-1024x753.jpg","blog_images":{"medium":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pralin\u00e9-055_2-1024x753-1-300x221.jpg","large":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/pralin\u00e9-055_2-1024x753-1-1024x753.jpg"},"acf":[],"ams_acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278289"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/179771"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278289"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/cout?post=278289"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/difficulte?post=278289"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/regime?post=278289"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/saison?post=278289"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/theme?post=278289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}