{"id":277872,"date":"2018-02-13T15:13:00","date_gmt":"2018-02-13T14:13:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/batatas-fritas-de-trigo-mourisco-com-sal-e-pimenta"},"modified":"2018-02-13T15:13:00","modified_gmt":"2018-02-13T14:13:00","slug":"batatas-fritas-de-trigo-mourisco-com-sal-e-pimenta","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/batatas-fritas-de-trigo-mourisco-com-sal-e-pimenta\/","title":{"rendered":"Batatas fritas de trigo mourisco com sal e pimenta"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8499-712x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1112\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8499-712x1024.jpg\"><\/a><\/div>\n<p><\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nH\u00e1 j\u00e1 algum tempo que as batatas fritas de trigo sarraceno est\u00e3o dispon\u00edveis no mercado como aperitivo. Queria faz\u00ea-los novamente em casa e dar-vos a receita. O resultado \u00e9 espantoso. O sabor do trigo sarraceno \u00e9 explosivo, especialmente quando combinado com o sabor da pimenta. Para os nossos amigos intolerantes ao gl\u00faten, boas not\u00edcias! N\u00e3o h\u00e1 um grama dele, porque n\u00e3o h\u00e1 mais nada al\u00e9m de trigo sarraceno. E \u00e9 totalmente vegan, porque n\u00e3o h\u00e1 ovos nem manteiga! Dei isto a alguns amigos para um aperitivo, e todos adoraram! Estou a pensar em faz\u00ea-lo de novo com muita frequ\u00eancia!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a>Receita para 600g de batatas fritas de trigo sarraceno:<\/p>\n<div style=\"text-align: left;\">\n<\/div>\n<ul>\n<li><b><span style=\"\">250g de farinha de trigo integral de f\u00e9cula<\/span><\/b><\/li>\n<li><b><span style=\"\">150g de colza ou azeite de oliveira<\/span><\/b><\/li>\n<li><b><span style=\"\">550g de \u00e1gua<\/span><\/b><\/li>\n<li><b><span style=\"\">4g de pimenta preta mo\u00edda<\/span><\/b><\/li>\n<li><b><span style=\"\">6g de sal<\/span><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"text-align: left;\">\nAqui est\u00e3o todos os ingredientes para esta incr\u00edvel e deliciosa receita de aperitivos.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8476-682x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8476-682x1024.jpg\" width=\"266\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nVerter a farinha de trigo sarraceno, \u00f3leo, sal e pimenta para uma tigela. H\u00e1 muito \u00f3leo, mas \u00e9 isto que vai fazer as batatas fritas estaladi\u00e7as e deliciosas.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8477-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8477-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVerter na \u00e1gua e batedor.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8478-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8478-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8480-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8480-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPode at\u00e9 usar uma varinha m\u00e1gica para fazer mais bolhas. Isto ir\u00e1 dispersar o \u00f3leo sob a forma de micro got\u00edculas.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8481-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8481-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPor conveni\u00eancia, cozinhei estas &#8220;batatas fritas&#8221; no bilig <a href=\"https:\/\/www.krampouz.com\/fr\/\">da marca Krampouz<\/a>(crepeiro). Mas tamb\u00e9m se pode fazer isto numa frigideira. S\u00f3 tem de se certificar de que espalha bem a massa e que o faz com uma frigideira anti-aderente. Pode-se fazer fichas finas ou mais grossas. A decis\u00e3o \u00e9 sua. Para aqueles que t\u00eam um bilig, coloco-o a 220\u00b0C. Verter uma boa concha cheia de massa, como para uma panqueca normal, depois espalhar com o rozel para o bilig, ou abanando a panela.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8484-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8484-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nQuando a face inferior estiver cozida, virar a panqueca e cort\u00e1-la em peda\u00e7os imediatamente. N\u00e3o espere para cortar, porque ent\u00e3o a panqueca tornar-se-\u00e1 quebradi\u00e7a. As batatas fritas come\u00e7ar\u00e3o a esfriar gra\u00e7as ao \u00f3leo.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8485-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8485-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nSec\u00e1-los bem do outro lado. Depois colorir\u00e3o mais rapidamente. Tenha cuidado para n\u00e3o os queimar, especialmente quando cozinhar numa frigideira.<span style=\"text-align: center;\">&nbsp;<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8507-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8507-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nVerificar a consist\u00eancia. Os mais finos ficam estaladi\u00e7os muito rapidamente, mas os mais grossos demoram mais tempo. Para isso, coloco-os no forno a 50\u00b0C em calor rotativo, com a porta entreaberta, para acabar de os secar. Desta forma, todas as fichas, finas ou grossas, s\u00e3o perfeitamente estaladi\u00e7as!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nGuarde-os bem numa caixa herm\u00e9tica.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8504-1024x740.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1158\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/02\/IMG_8504-1024x740.jpg\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1 j\u00e1 algum tempo que as batatas fritas de trigo sarraceno est\u00e3o dispon\u00edveis no mercado como aperitivo. Queria faz\u00ea-los novamente em casa e dar-vos a receita. O resultado \u00e9 espantoso.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":170559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"class_list":["post-277872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/277872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=277872"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/277872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/170559"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=277872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=277872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=277872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}