{"id":233055,"date":"2018-09-10T14:21:00","date_gmt":"2018-09-10T12:21:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/bolo-de-limao"},"modified":"2018-09-10T14:21:00","modified_gmt":"2018-09-10T12:21:00","slug":"bolo-de-limao","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/bolo-de-limao\/","title":{"rendered":"Bolo de lim\u00e3o"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2699-726x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1134\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2699-726x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nNo meu \u00faltimo relat\u00f3rio, falei-vos da minha parceria com a marca Silikomart. Como disse, participei num curso de forma\u00e7\u00e3o de 2 dias em Veneza este Ver\u00e3o para usar os moldes e fazer muitos bolos com a chef Giulia Gozzelino. Voltei com muitas receitas e ideias e aqui est\u00e1 a primeira! A ideia \u00e9 congelar o bolo, depois desmold\u00e1-lo para manter a forma. Aqui \u00e9 um creme de lim\u00e3o, com um bocado de lim\u00e3o e um merengue estaladi\u00e7o crocante num p\u00e3o curto crocante. Muito obrigado a Silvia e Giula por esta receita!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Ingredientes para 12 lim\u00f5es:<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<b><span style=\"  font-family: inherit;\"><br \/><\/span><\/b><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Colar :<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"\"><span style=\"font-family: inherit;\">120g de manteiga<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">75g de a\u00e7\u00facar de confeiteiro<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">25g de p\u00f3 de am\u00eandoa<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">200g de farinha T55<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">1 ovo&nbsp;<\/span><\/b><\/li>\n<\/ul>\n<div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Inser\u00e7\u00e3o de cal :<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"\">150g de sumo de lima<\/b><\/li>\n<li><b style=\"\">60g de a\u00e7\u00facar<\/b><\/li>\n<li><b style=\"\">2g de \u00e1gar-\u00e1gar (uma colher de ch\u00e1 muito pequena)<\/b><\/li>\n<li><b style=\"\">o sabor de uma lima<\/b><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Merengue :&nbsp;<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b><span style=\"  font-family: inherit;\">50g de clara de ovo<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">50g de a\u00e7\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">50g de a\u00e7\u00facar de confeiteiro<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">o sabor de uma lima<\/span><\/b><\/li>\n<li><b><span style=\"  font-family: inherit;\">100g de chocolate branco para os proteger (ver abaixo)<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><b>Creme de lim\u00e3o :<\/b><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"\"><br \/>\n  <span style=\"font-family: inherit;\">200g<\/span><br \/>\n<\/b><b style=\"\"><br \/>\n  <span style=\"font-family: inherit;\">&nbsp;sumo de lim\u00e3o<\/span><br \/>\n<\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">200g de a\u00e7\u00facar<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">6 gemas de ovo<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">6g de gelatina<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">375g de manteiga mole (err&#8230; sim sim!)<\/span><\/b><\/li>\n<li><b style=\"\"><span style=\"font-family: inherit;\">raspa de 4 lim\u00f5es<\/span><\/b><\/li>\n<\/ul>\n<div>\n<span style=\"\"><b>Um frasco de Silikomart spray de efeito veludo amarelo&nbsp;<\/b><\/span><\/div>\n<div>\n<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Esta receita \u00e9 mais f\u00e1cil de gerir ao longo de dois dias. No primeiro dia pode fazer os p\u00e3es curtos, os merengues e o encarte. No dia seguinte termina com o creme, o congelamento final e a decora\u00e7\u00e3o.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Preparar a massa doce. Colocar todos os ingredientes excepto o ovo numa tigela ou na tigela de um processador de alimentos.<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2113-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2113-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Bater com a folha do processador de alimentos (este \u00e9 o K) at\u00e9 que a manteiga seja incorporada.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2116-682x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2116-682x1024.jpg\" width=\"266\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2118-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2118-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Nesta altura adicionar os 50g de ovo (aproximadamente um ovo m\u00e9dio!).&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2119-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2119-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\">Ligue novamente s\u00f3 para incorporar o ovo batido, mas n\u00e3o mais!<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<span style=\"border-collapse: collapse; font-family: inherit;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/TFGLhc0MvBI\/AAAAAAAAEZA\/H5vmWgYrf1Y\/s1600\/tarte+aux+pacanes+013.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-decoration-line: none;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" bx=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-aux-pacanes-013-1024x683.jpg\" style=\"border-style: none; position: relative;\" width=\"400\"><\/a><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: justify;\">\nEstender a massa at\u00e9 tr\u00eas mil\u00edmetros em papel vegetal e coloc\u00e1-la num local fresco.&nbsp;<\/div>\n<div class=\"separator\" style=\"  clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2337-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2337-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nSe tiver um cortador de biscoitos em forma de diamante, use um que seja maior do que o molde do lim\u00e3o.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2338-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2338-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nCorte 12 peda\u00e7os de massa e coloque-os sobre um peda\u00e7o de papel vegetal, ou melhor ainda, sobre um tapete arejado que impe\u00e7a a massa de inchar.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2339-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2339-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2340-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2340-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nCozer a 170\u00b0C durante cerca de 15 minutos, mantendo-se atento \u00e0s coisas! O biscoito deve ser castanho dourado. Colocados de lado numa caixa herm\u00e9tica quando tiverem arrefecido.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2373-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2373-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nPreparar o merengue, batendo as claras de ovo com o a\u00e7\u00facar em p\u00f3. Os brancos devem estar \u00e0 temperatura ambiente.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2294-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2294-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2295-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2295-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nAdicionar o a\u00e7\u00facar de confeiteiro e misturar com uma esp\u00e1tula como para uma mousse de chocolate.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2297-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2297-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAcrescentar a casca de cal.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2301-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2301-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nUtilizar um saco de tubagem para fazer linhas ligeiramente mais pequenas do que o tamanho do molde do lim\u00e3o. Ganhe mais do que o suficiente no caso de se quebrar mais tarde.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2302-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2302-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2303-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2303-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nDepois cozer a 80\u00b0C durante 2 horas. Verificar os merengues, eles devem estar perfeitamente secos.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nN\u00e3o \u00e9 o merengue certo na fotografia, mas \u00e9 o mesmo. Pincele-os com chocolate branco derretido para os proteger quando os colocar no creme de lim\u00e3o! Deixar de lado at\u00e9 ser necess\u00e1rio.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2515-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2515-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nEm seguida, preparar a pastilha de cal. Misturar o a\u00e7\u00facar e o \u00e1gar-\u00e1gar.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2385-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2385-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nVerter o sumo de lima e misturar bem. Aque\u00e7a em lume brando numa pequena panela.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2386-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2386-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAcrescentar a casca de cal.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2389-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2389-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2392-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2392-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nLevar \u00e0 ebuli\u00e7\u00e3o e contar 10 segundos. Verter para moldes mais pequenos do que os moldes de lim\u00e3o ou para moldes de cubos de gelo! Aqui estava eu na Silikomart, por isso t\u00ednhamos todos os moldes dispon\u00edveis, mas os cubos de gelo servem perfeitamente. Mas outra op\u00e7\u00e3o \u00e9 utilizar os pr\u00f3prios moldes de lim\u00e3o, despejando em 12 cavidades. Se os retirar dos moldes congelados, podem ser novamente utilizados no creme de lim\u00e3o (ver abaixo).&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2395-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2395-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nColocar a placa no congelador. Algumas horas mais tarde, ser\u00e1 perfeito. Guarde-os no congelador.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2576-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2576-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPara o creme de lim\u00e3o, deitar o a\u00e7\u00facar, o sumo de lim\u00e3o e a raspa de lim\u00e3o numa ca\u00e7arola. Acrescentar as gemas e misturar bem.&nbsp;<\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S7hzDuyHgCI\/AAAAAAAAB6c\/VTW2SA1IkN0\/s1600\/tarte+au+citron+030.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"267\" nt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-au-citron-030-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\nNuma caldeira dupla, aquecer a mistura enquanto se mexe at\u00e9 85\u00b0C.<\/p>\n<div style=\"text-align: center;\">\n<i style=\"margin-left: 1em; margin-right: 1em;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S7hzH3wxDQI\/AAAAAAAAB6s\/OQlS7bXxFjc\/s1600\/tarte+au+citron+034.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"267\" nt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-au-citron-034-1024x683.jpg\" width=\"400\"><\/a><\/i><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p>Acrescentar a gelatina drenada e misturar bem.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S7hzJ0orYwI\/AAAAAAAAB60\/_941n70Q7nI\/s1600\/tarte+au+citron+035.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"267\" nt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/tarte-au-citron-035-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\nDeixar arrefecer at\u00e9 40\u00b0C e depois adicionar a manteiga cortada em peda\u00e7os.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2578-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2578-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nVerter o creme para os moldes at\u00e9 3\/4 da altura.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2582-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2582-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAcrescentar a pastilha de cal e o merengue protegido pelo chocolate branco.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2581-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2581-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2584-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2584-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAcabar com o creme de lim\u00e3o at\u00e9 ao topo e congelar durante pelo menos 4-5 horas.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2605-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2605-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAparecer cuidadosamente e colocar os lim\u00f5es num tabuleiro de assar.  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2606-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2606-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPulveriza\u00e7\u00e3o com spray de p\u00e9rola de efeito veludo amarelo. em toda a superf\u00edcie dos lim\u00f5es. Basta agitar bem a garrafa e proteger a sua superf\u00edcie de trabalho \u00e0 sua volta!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2611-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2611-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>Colocar cuidadosamente os lim\u00f5es sobre os p\u00e3es curtos (lado arejado para cima).<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2615-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2615-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDeix\u00e1-lo descongelar completamente no frigor\u00edfico. Como tirei as fotos em Veneza em Silkomart, n\u00e3o tivemos tempo de descongelar e podem ver abaixo: o encarte ainda est\u00e1 congelado. Tire tempo em casa para o fazer como deve ser! \u263a<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2702-793x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1240\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_2702-793x1024.jpg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"text-align: justify;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"-webkit-text-stroke-width: 0px; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: Times; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;\">\n<span style=\"text-align: justify;\">Obtenha os utens\u00edlios na Amaz\u00f3nia (clique nas imagens para liga\u00e7\u00f5es directas):<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B0796R6LTK\/ref=as_li_tl?ie=UTF8&amp;tag=lacuisidebern-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B0796R6LTK&amp;linkId=d94a7f17e0acc001ba68fe5642233676\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" height=\"133\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/31M2B9PpERvL.jpg\" width=\"200\"><\/a>&nbsp;&nbsp;<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B06XQM5LH5\/ref=as_li_tl?ie=UTF8&amp;tag=lacuisidebern-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B06XQM5LH5&amp;linkId=30cb817d4f7ca256572941c43d18b764\"><img decoding=\"async\" border=\"0\" data-original-height=\"115\" data-original-width=\"85\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/61xtnTbIXOL._AC_UL115_.jpg\"><\/a>&nbsp;&nbsp;<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B01DPNTZ9A\/ref=as_li_tl?ie=UTF8&amp;tag=lacuisidebern-21&amp;camp=1642&amp;creative=6746&amp;linkCode=as2&amp;creativeASIN=B01DPNTZ9A&amp;linkId=1db246c0f2b49f7b58c168a997e68f6d\"><img decoding=\"async\" border=\"0\" data-original-height=\"79\" data-original-width=\"115\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/518ONXta4uL._AC_UL115_.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>No meu \u00faltimo relat\u00f3rio, falei-vos da minha parceria com a marca Silikomart. Como disse, participei num curso de forma\u00e7\u00e3o de 2 dias em Veneza este Ver\u00e3o para usar os moldes&hellip;<\/p>\n","protected":false},"author":1,"featured_media":179359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[717],"tags":[718],"class_list":["post-233055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doce-pt-br","tag-sucre-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/233055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=233055"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/233055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/179359"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=233055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=233055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=233055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}