{"id":230565,"date":"2019-03-06T14:46:00","date_gmt":"2019-03-06T13:46:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/risotto-aux-truffes-noires"},"modified":"2022-07-05T15:04:35","modified_gmt":"2022-07-05T13:04:35","slug":"risotto-aux-truffes-noires","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/risotto-aux-truffes-noires\/","title":{"rendered":"Risotto com trufas negras"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5520-1024x740.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5520-1024x740.jpg\" border=\"0\" data-original-height=\"1158\" data-original-width=\"1600\"><\/a><\/div>\n<div style=\"text-align: center;\">&nbsp;<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">Um prato de luxo para um jantar excepcional. Tive o privil\u00e9gio de receber duas belas trufas negras do P\u00e9rigord, cortesia dos meus amigos Maryse e Olivier, propriet\u00e1rios do Caf\u00e9 Louise em P\u00e9rigueux. Maryse \u00e9 uma excelente cozinheira e recomendo vivamente que v\u00e1 e prove os seus pratos! Ela explicou-me como fazer o famoso risoto de trufas negras. Sou completamente louco por isso. Por isso, aqui est\u00e1 a receita para este prato explosivo! Basta preparar a manteiga de trufa (que congelo para a ter durante todo o ano) e o stock para o risoto pelo menos no dia anterior.&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">&nbsp;<\/div>\n<h2>Receita para RISOTTO COM TRUFFLES PRETOS :&nbsp;<\/h2>\n<p>Para 6 pessoas:<\/p>\n<p><b>Caldo :&nbsp;<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><b>4 colheres de sopa de azeite de oliva<\/b><\/li>\n<li><b>1 pernil de vitela<\/b><\/li>\n<li><b>2 peda\u00e7os de osso de medula<\/b><\/li>\n<li><b>2 nabos<\/b><\/li>\n<li><b>2 cenouras<\/b><\/li>\n<li><b>2 cebolas<\/b><\/li>\n<li><b>2 caules de aipo<\/b><\/li>\n<li><b>2 dentes de alho<\/b><\/li>\n<li><b>1 pequeno bouquet garni<\/b><\/li>\n<li><b>sal, pimenta<\/b><\/li>\n<\/ul>\n<p><b><br \/>\n<\/b><br \/>\n<b>Para o risoto<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><b>40g de manteiga semi-salgada<\/b><\/li>\n<li><b>2 colheres de sopa de azeite de oliva<\/b><\/li>\n<li><b>2 chalotas<\/b><\/li>\n<li><b>450g de arroz risotto<\/b><\/li>\n<li><b>20cl de vinho branco<\/b><\/li>\n<li><b>1,5l de stock filtrado<\/b><\/li>\n<li><b>90g de manteiga de trufas (ver receita <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/12\/les-croutons-au-beurre-de-truffe-noire.html\">AQUI<\/a>)<\/b><\/li>\n<li><b>1 colher de sopa de pasta de trufas (se dispon\u00edvel)<\/b><\/li>\n<li><b>50g de queijo parmes\u00e3o ralado fresco<\/b><\/li>\n<li><b>um pouco de trufa rec\u00e9m fatiada<\/b><\/li>\n<\/ul>\n<h2>Instru\u00e7\u00f5es:&nbsp;<\/h2>\n<div style=\"text-align: justify;\">Comece por preparar o caldo. Pode faz\u00ea-lo na v\u00e9spera, uma vez que vai ferver durante 5 horas. Verter o azeite para uma grande ca\u00e7arola em lume forte com a haste e os ossos. Marrom a carne de ambos os lados.&nbsp;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5497-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5497-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Adicionar os legumes descascados e picados. Para os dentes de alho, basta cort\u00e1-los ao meio com a pele posta.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5498-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5498-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Verter \u00e1gua at\u00e9 7-8 cm acima dos ossos.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5499-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5499-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Adicionar o bouquet garni, sal e pimenta. Agora, deixar ferver e reduzir o calor ao m\u00ednimo. Deixar uma tampa e cozinhar durante 5 horas em lume muito baixo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5501-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5501-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">O caldo vai cheirar muito bem na sua cozinha!&nbsp;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5502-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5502-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<p>Recuperar o caldo sem os legumes, p<span style=\"text-align: justify;\">Em seguida, coar atrav\u00e9s de uma simples peneira. Pode-se comer os legumes e a carne para outra refei\u00e7\u00e3o.&nbsp;<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5508-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5508-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Medir 1,5 litros.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5511-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5511-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Para o risoto, deitar a manteiga e o azeite numa frigideira. Adicionar a chalota finamente picada e cozinhar em lume brando durante 5 minutos. Em seguida, adicionar o arroz risoto.&nbsp;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5504-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5504-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Misturar bem e deitar o vinho branco.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5505-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5505-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Deix\u00e1-lo absorver completamente.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5506-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5506-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Em seguida, adicionar o stock. Coloquei-o em 4 vezes. Eu j\u00e1 n\u00e3o fa\u00e7o conchas. Prefiro colocar uma boa quantidade e cozinhar em lume brando at\u00e9 o sumo ser absorvido. Depois adicionar mais um quarto de caldo e assim por diante. Como as quantidades s\u00e3o medidas no in\u00edcio, n\u00e3o h\u00e1 risco de fracasso!&nbsp;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5509-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5509-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Quando tiver atingido o \u00faltimo quarto do stock, rale o parmes\u00e3o.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5513-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5513-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5510-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5510-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5512-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5512-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Quando todo o stock for absorvido, verter no parmes\u00e3o.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5514-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5514-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>Adicionar os 90g de manteiga de trufas.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5515-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5515-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>E a colher de sopa de pasta de trufas.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5516-1024x682.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5516-1024x682.jpg\" width=\"400\" height=\"266\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Misture uma \u00faltima vez. Sabor a sal e pimenta (normalmente o caldo j\u00e1 est\u00e1 temperado). Servir em 6 pratos e ralar finamente um pouco de trufa negra se tiver alguma \u00e0 m\u00e3o. Este prato tamb\u00e9m pode ser servido com 2-3 fatias de foie gras frito por pessoa!&nbsp;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5523-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2019\/03\/IMG_5523-1024x1024.jpg\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\"><\/a><\/div>\n<div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-277116\" class=\"wprm-recipe-container\" data-recipe-id=\"277116\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"415\" height=\"300\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"\" srcset=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1.jpg 1024w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-300x217.jpg 300w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-768x555.jpg 768w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-585x423.jpg 585w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-24x17.jpg 24w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-36x26.jpg 36w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-48x35.jpg 48w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-600x434.jpg 600w, https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1-150x108.jpg 150w\" sizes=\"(max-width: 415px) 100vw, 415px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Risotto com trufas negras<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"var(--meadow-accent-color)\" role=\"button\" tabindex=\"0\" aria-label=\"Avalie esta receita 2 em 5 estrelas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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estrelas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Ainda sem notas<\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Um prato de luxo para um jantar excepcional. Tive o privil\u00e9gio de receber duas belas trufas negras do P\u00e9rigord, cortesia dos meus amigos Maryse e Olivier, propriet\u00e1rios do Caf\u00e9 Louise em P\u00e9rigueux. Maryse \u00e9 uma excelente cozinheira e recomendo vivamente que v\u00e1 e prove os seus pratos! Ela explicou-me como fazer o famoso risoto de trufas negras. Sou completamente louco por isso. Por isso, aqui est\u00e1 a receita para este prato explosivo! Basta preparar a manteiga de trufa (que congelo para a ter durante todo o ano) e o stock para o risoto pelo menos no dia anterior.  <\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wprm_print\/risotto-com-trufas-negras\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"277116\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Imprimir Receita<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fstagingapp15670.cloudwayssites.com%2Fpt-br%2Frecipe%2Frisotto-com-trufas-negras%2F&amp;media=https%3A%2F%2Fstagingapp15670.cloudwayssites.com%2Fwp-content%2Fuploads%2Fimg-5520-1024x740-1.jpg&amp;description=Risotto+com+trufas+negras&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"277116\" data-url=\"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/recipe\/risotto-com-trufas-negras\/\" data-media=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-5520-1024x740-1.jpg\" data-description=\"Risotto com trufas negras\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Receita de alfinete<\/a>\n        <a href=\"https:\/\/lacuisinedebernard.com\/ma-collection\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-not-in-collection wprm-recipe-add-to-collection-recipe wprm-recipe-add-to-collection wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-add-to-collection-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"277116\" data-recipe=\"{&quot;servingsUnit&quot;:&quot;&quot;,&quot;servingsUnitRaw&quot;:&quot;&quot;,&quot;originalServings&quot;:0,&quot;originalServingsParsed&quot;:1,&quot;type&quot;:&quot;recipe&quot;,&quot;recipeId&quot;:277116,&quot;name&quot;:&quot;Risotto com trufas negras&quot;,&quot;image&quot;:&quot;https:\\\/\\\/stagingapp15670.cloudwayssites.com\\\/wp-content\\\/uploads\\\/img-5520-1024x740-1-300x300.jpg&quot;,&quot;servings&quot;:1,&quot;parent_id&quot;:0,&quot;parent_url&quot;:&quot;https:\\\/\\\/stagingapp15670.cloudwayssites.com\\\/pt-br\\\/recipe\\\/risotto-com-trufas-negras\\\/&quot;,&quot;cachedAt&quot;:1776739551,&quot;modifiedAt&quot;:1551883560}\">Adicionar \u00e0 colec\u00e7\u00e3o<\/a><a href=\"https:\/\/lacuisinedebernard.com\/ma-collection\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;display: none;\" class=\"wprm-recipe-in-collection wprm-recipe-add-to-collection-recipe wprm-recipe-add-to-collection wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-add-to-collection-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"277116\" data-text-added=\"\">Ir para Colec\u00e7\u00f5es<\/a>\n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    \n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/plats\/plat-principal-pt-br\/\" aria-label=\"View more recipes classified as Type de plat: Plat principal\">Plat principal<\/a><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/cuisine\/francaise-pt-br\/\" aria-label=\"View more recipes classified as Cuisine: Fran\u00e7aise\">Fran\u00e7aise<\/a>, <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/cuisine\/italienne-pt-br\/\" aria-label=\"View more recipes classified as Cuisine: Italienne\">Italienne<\/a><\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  \n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      \n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      \n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--meadow-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Experimentou esta receita?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n<\/div>\n<div style=\"text-align: center;\">&nbsp;<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Um prato de luxo para um jantar excepcional. Tive o privil\u00e9gio de receber duas belas trufas negras do P\u00e9rigord, cortesia dos meus amigos Maryse e Olivier, propriet\u00e1rios do Caf\u00e9&hellip;<\/p>\n","protected":false},"author":1,"featured_media":179314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"class_list":["post-230565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/230565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=230565"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/230565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/179314"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=230565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=230565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=230565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}