{"id":303653,"date":"2024-02-16T16:20:33","date_gmt":"2024-02-16T15:20:33","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/recipe\/tarta-de-viaje-de-almendra-y-pistacho\/"},"modified":"2024-02-16T16:20:33","modified_gmt":"2024-02-16T15:20:33","slug":"tarta-de-viaje-de-almendra-y-pistacho","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/recipe\/tarta-de-viaje-de-almendra-y-pistacho\/","title":{"rendered":"Tarta de viaje de almendra y pistacho"},"content":{"rendered":"\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t       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Basta con mezclar todos los ingredientes en un recipiente.<\/p>","image":0},{"uid":2,"name":"","text":"<p>Lo mismo ocurre con la masa para tartas. S\u00f3lo tienes que derretir la mantequilla y a\u00f1adir el resto de los ingredientes. Para medir el peso de los huevos, rompe 3 huevos en un cuenco y b\u00e1telos hasta formar una tortilla, luego pesa los 130 g.<\/p>","image":0},{"uid":3,"name":"","text":"<p>Extiende un trozo de masa dulce sobre una superficie de trabajo enharinada, de unos 2 mm de grosor, y col\u00f3calo en un molde de 20 cm (forrado con papel sulfurizado cortado a medida). 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Si enciendes el fuego, el pastel se hinchar\u00e1 con un bulto en el centro, mientras que con el calor est\u00e1tico, el pastel se hincha uniformemente por toda la superficie.<\/p>","image":0},{"uid":10,"name":"","text":"<p>Una vez fuera del horno, deja enfriar el pastel durante una buena hora. Desmolda el pastel y col\u00f3calo sobre una rejilla. Yo utilizo una cobertura neutra con un pincel, pero tambi\u00e9n puedes utilizar mermelada de albaricoque caliente.<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Para la masa dulce (s\u00f3lo necesitar\u00e1s la mitad)","uid":0,"type":"group"},{"uid":1,"amount":"210","unit":"g","name":"harina ","notes":"T55","unit_id":170,"id":248,"type":"ingredient"},{"uid":2,"amount":"125","unit":"g","name":"mantequilla blanda ","notes":"","unit_id":170,"id":335,"type":"ingredient"},{"uid":3,"amount":"35","unit":"g","name":"az\u00facar glas\u00e9","notes":"","unit_id":170,"id":340,"type":"ingredient"},{"uid":4,"amount":"25","unit":"g","name":"almendra en polvo","notes":"","unit_id":170,"id":3032,"type":"ingredient"},{"uid":5,"amount":"50","unit":"g","name":"huevo batido","notes":"","unit_id":170,"id":3184,"type":"ingredient"},{"name":"Para el pistacho del interior :  ","uid":6,"type":"group"},{"uid":7,"amount":"150","unit":"g","name":"pistacho en polvo","notes":"","unit_id":170,"id":8057,"type":"ingredient"},{"uid":8,"amount":"60","unit":"g ","name":"az\u00facar","notes":"","unit_id":170,"id":245,"type":"ingredient"},{"uid":9,"amount":"25","unit":"g","name":"ron \u00e1mbar ","notes":"o agua de azahar","unit_id":170,"id":7323,"type":"ingredient"},{"uid":10,"amount":"50","unit":"g","name":"clara de huevo","notes":"","unit_id":170,"id":269,"type":"ingredient"},{"name":"Para la masa del pastel :  ","uid":11,"type":"group"},{"uid":12,"amount":"140","unit":"g","name":"mantequilla blanda derretida","notes":"","unit_id":170,"id":7941,"type":"ingredient"},{"uid":13,"amount":"120","unit":"g","name":"az\u00facar","notes":"","unit_id":170,"id":245,"type":"ingredient"},{"uid":14,"amount":"180","unit":"g","name":"almendra en polvo","notes":"","unit_id":170,"id":3032,"type":"ingredient"},{"uid":15,"amount":"130","unit":"g","name":"huevo","notes":"","unit_id":170,"id":247,"type":"ingredient"},{"uid":16,"amount":"1","unit":"c. caf\u00e9","name":"extracto l\u00edquido de vainilla","notes":"","unit_id":323,"id":7890,"type":"ingredient"},{"uid":17,"amount":"20","unit":"g","name":"ron \u00e1mbar ","notes":"o agua de azahar","unit_id":170,"id":7323,"type":"ingredient"},{"uid":18,"amount":"120","unit":"g","name":"harina ","notes":"T55","unit_id":170,"id":248,"type":"ingredient"},{"uid":19,"amount":"3","unit":"g","name":"polvo de hornear","notes":"","unit_id":170,"id":356,"type":"ingredient"},{"name":"Para decorar :","uid":20,"type":"group"},{"uid":21,"amount":"30","unit":"g","name":"almendras fileteadas","notes":"","unit_id":170,"id":3801,"type":"ingredient"},{"uid":22,"amount":"30","unit":"g","name":"pistachos triturados","notes":"","unit_id":170,"id":8782,"type":"ingredient"},{"uid":23,"amount":"","unit":"QS","name":"cobertura neutra o mermelada de albaricoque","notes":"","unit_id":10703,"id":10704,"type":"ingredient"},{"uid":24,"amount":"","unit":"QS","name":"az\u00facar glas\u00e9","notes":"","unit_id":10703,"id":340,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>\u00a1Para la pasta dulce, prepara la receta como se explica en <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/tarte-aux-noix-miel-cannelle-et-chocola\/\">esta p\u00e1gina AQU\u00cd! <\/a> <\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Prepara el pistacho del interior. Basta con mezclar todos los ingredientes en un recipiente.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Lo mismo ocurre con la masa para tartas. S\u00f3lo tienes que derretir la mantequilla y a\u00f1adir el resto de los ingredientes. Para medir el peso de los huevos, rompe 3 huevos en un cuenco y b\u00e1telos hasta formar una tortilla, luego pesa los 130 g.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Extiende un trozo de masa dulce sobre una superficie de trabajo enharinada, de unos 2 mm de grosor, y col\u00f3calo en un molde de 20 cm (forrado con papel sulfurizado cortado a medida). 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Espolvorea con las almendras fileteadas.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Horn\u00e9alo durante 1 hora en un horno precalentado a 165\u00b0C sobre calor est\u00e1tico (tambi\u00e9n conocido como horneado tradicional), que no sea un horno de convecci\u00f3n. Si enciendes el fuego, el pastel se hinchar\u00e1 con un bulto en el centro, mientras que con el calor est\u00e1tico, el pastel se hincha uniformemente por toda la superficie.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Una vez fuera del horno, deja enfriar el pastel durante una buena hora. Desmolda el pastel y col\u00f3calo sobre una rejilla. Yo utilizo una cobertura neutra con un pincel, pero tambi\u00e9n puedes utilizar mermelada de albaricoque caliente.<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5211-3-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"5","average":"5","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303653"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/301762"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=303653"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=303653"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=303653"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=303653"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=303653"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303653"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=303653"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=303653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}