\u00a1Para la pasta dulce, prepara la receta como se explica en esta p\u00e1gina AQU\u00cd! <\/a> <\/p>","image":0},{"uid":1,"name":"","text":"

Prepara el pistacho del interior. Basta con mezclar todos los ingredientes en un recipiente.<\/p>","image":0},{"uid":2,"name":"","text":"

Lo mismo ocurre con la masa para tartas. S\u00f3lo tienes que derretir la mantequilla y a\u00f1adir el resto de los ingredientes. Para medir el peso de los huevos, rompe 3 huevos en un cuenco y b\u00e1telos hasta formar una tortilla, luego pesa los 130 g.<\/p>","image":0},{"uid":3,"name":"","text":"

Extiende un trozo de masa dulce sobre una superficie de trabajo enharinada, de unos 2 mm de grosor, y col\u00f3calo en un molde de 20 cm (forrado con papel sulfurizado cortado a medida). Corta la masa en forma de disco.<\/p>","image":0},{"uid":4,"name":"","text":"

Coloca el disco de hojaldre sobre el papel sulfurizado en el fondo del molde.<\/p>","image":0},{"uid":5,"name":"","text":"

Vierte aproximadamente la mitad de la masa del bizcocho y exti\u00e9ndela bien.<\/p>","image":0},{"uid":6,"name":"","text":"

Para el pistacho del interior, es m\u00e1s f\u00e1cil utilizar una manga pastelera, aunque el resultado sea feo, \u00a1porque quedar\u00e1 todo cubierto!<\/p>","image":0},{"uid":7,"name":"","text":"

Luego extiende un poco m\u00e1s con una cuchara, para acercarte al borde.<\/p>","image":0},{"uid":8,"name":"","text":"

Vierte la otra mitad de la masa, alis\u00e1ndola uniformemente. Espolvorea con las almendras fileteadas.<\/p>","image":0},{"uid":9,"name":"","text":"

Horn\u00e9alo durante 1 hora en un horno precalentado a 165\u00b0C sobre calor est\u00e1tico (tambi\u00e9n conocido como horneado tradicional), que no sea un horno de convecci\u00f3n. Si enciendes el fuego, el pastel se hinchar\u00e1 con un bulto en el centro, mientras que con el calor est\u00e1tico, el pastel se hincha uniformemente por toda la superficie.<\/p>","image":0},{"uid":10,"name":"","text":"

Una vez fuera del horno, deja enfriar el pastel durante una buena hora. Desmolda el pastel y col\u00f3calo sobre una rejilla. 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\u00a1Para la pasta dulce, prepara la receta como se explica en esta p\u00e1gina AQU\u00cd! <\/a> <\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Prepara el pistacho del interior. Basta con mezclar todos los ingredientes en un recipiente.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Lo mismo ocurre con la masa para tartas. S\u00f3lo tienes que derretir la mantequilla y a\u00f1adir el resto de los ingredientes. Para medir el peso de los huevos, rompe 3 huevos en un cuenco y b\u00e1telos hasta formar una tortilla, luego pesa los 130 g.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Extiende un trozo de masa dulce sobre una superficie de trabajo enharinada, de unos 2 mm de grosor, y col\u00f3calo en un molde de 20 cm (forrado con papel sulfurizado cortado a medida). Corta la masa en forma de disco.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Coloca el disco de hojaldre sobre el papel sulfurizado en el fondo del molde.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Vierte aproximadamente la mitad de la masa del bizcocho y exti\u00e9ndela bien.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Para el pistacho del interior, es m\u00e1s f\u00e1cil utilizar una manga pastelera, aunque el resultado sea feo, \u00a1porque quedar\u00e1 todo cubierto!<\/p>","image":0,"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Luego extiende un poco m\u00e1s con una cuchara, para acercarte al borde.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

Vierte la otra mitad de la masa, alis\u00e1ndola uniformemente. Espolvorea con las almendras fileteadas.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"

Horn\u00e9alo durante 1 hora en un horno precalentado a 165\u00b0C sobre calor est\u00e1tico (tambi\u00e9n conocido como horneado tradicional), que no sea un horno de convecci\u00f3n. Si enciendes el fuego, el pastel se hinchar\u00e1 con un bulto en el centro, mientras que con el calor est\u00e1tico, el pastel se hincha uniformemente por toda la superficie.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"

Una vez fuera del horno, deja enfriar el pastel durante una buena hora. Desmolda el pastel y col\u00f3calo sobre una rejilla. Yo utilizo una cobertura neutra con un pincel, pero tambi\u00e9n puedes utilizar mermelada de albaricoque caliente.<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5211-3-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"5","average":"5","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/301762"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=303653"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=303653"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=303653"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=303653"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=303653"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303653"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=303653"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=303653"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=303653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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