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Empieza cociendo tres naranjas (2 naranjas de mesa y 1 naranja sanguina) en agua hirviendo durante 1 hora. Puedes ponerle una tapa durante la cocci\u00f3n. Te sobrar\u00e1 una naranja sanguina, que luego podr\u00e1s exprimir.<\/p>","image":0},{"uid":1,"name":"","text":"

Las naranjas se ablandan despu\u00e9s de este tratamiento. Deja enfriar fuera del agua.<\/p>","image":0},{"uid":2,"name":"","text":"

Mientras tanto (o mientras se cuecen las naranjas), hornea el polvo de almendra a 170\u00b0C durante 16 minutos. Colorea ligeramente.<\/p>","image":0},{"uid":3,"name":"","text":"

Cuando se puedan manipular las naranjas, c\u00f3rtalas en trozos y qu\u00edtales las semillas.<\/p>","image":0},{"uid":4,"name":"","text":"

Pesa 600 g e introd\u00facelos en una batidora con el az\u00facar de ca\u00f1a integral y los huevos.<\/p>","image":0},{"uid":5,"name":"","text":"

Mezcla hasta obtener una crema suave. Vi\u00e9rtelo en un recipiente. Exprime la \u00faltima naranja sanguina. Vierte 70 g del zumo en la masa.<\/p>","image":0},{"uid":6,"name":"","text":"

Vierte el aceite de coco derretido y la almendra en polvo.<\/p>","image":0},{"uid":7,"name":"","text":"

M\u00e9zclalo bien y vi\u00e9rtelo en un molde (en este caso un molde desmontable) forrado con papel sulfurizado. Tambi\u00e9n puedes poner una pistola de engrasar en el borde interior.<\/p>","image":0},{"uid":8,"name":"","text":"

Hornea a 175\u00b0C durante 45 minutos a fuego est\u00e1tico (no con ventilador).<\/p>","image":0},{"uid":9,"name":"","text":"

Deja enfriar y prepara la ganache fundiendo en el microondas la nata y el chocolate negro troceado. M\u00e9zclalo bien, luego vi\u00e9rtelo sobre el pastel y ag\u00edtalo para que quede suave. Tambi\u00e9n puedes golpear el molde contra la superficie de trabajo para igualarlo.<\/p>","image":0},{"uid":10,"name":"","text":"

Deja enfriar y refrigera durante al menos 4 horas antes de servir. Lo mejor es comerlo fresco.<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Para un molde de 23 cm:","uid":11,"type":"group"},{"uid":9,"amount":"2","unit":"","name":"naranjas de mesa ecol\u00f3gicas","notes":"","id":10715,"conversion_item_snapshot":{"amount":"2","unit":"","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"2 ","unit":"","name":"naranjas sanguinas ecol\u00f3gicas","notes":"","id":10716,"conversion_item_snapshot":{"amount":"2 ","unit":"","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Para la tarta ","uid":12,"type":"group"},{"uid":0,"amount":"600","unit":"g","name":"naranja asada","notes":"(esto es el total de 3 de las 4 naranjas anteriores)","unit_id":170,"id":10717,"conversion_item_snapshot":{"amount":"600","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"170","unit":"g","name":"polvo de almendra","notes":"","unit_id":170,"id":334,"conversion_item_snapshot":{"amount":"170","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"120","unit":"g","name":"az\u00facar de ca\u00f1a integral","notes":"","unit_id":170,"id":7899,"conversion_item_snapshot":{"amount":"120","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"280","unit":"g","name":"huevos","notes":"5 huevos grandes","unit_id":170,"id":254,"conversion_item_snapshot":{"amount":"280","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"70","unit":"g","name":"zumo de naranja sanguina","notes":"","unit_id":170,"id":3501,"conversion_item_snapshot":{"amount":"70","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"55","unit":"g","name":"aceite de coco","notes":"","unit_id":170,"id":713,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Ganache :","uid":6,"type":"group"},{"uid":7,"amount":"120","unit":"g","name":"chocolate negro","notes":"","unit_id":170,"id":244,"conversion_item_snapshot":{"amount":"120","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"https:\/\/www.kazidomi.com\/fr-FR\/catalogue\/produits\/aide-a-la-patisserie\/5361-chocolat-patissier-80-equitable?searchQueryId=45003ab69bb750c92b7fcc40c2ed92df&ae=31","nofollow":"default","eafl":""}},{"uid":8,"amount":"80","unit":"g","name":"nata entera ","notes":"","unit_id":170,"id":343,"conversion_item_snapshot":{"amount":"80","unit":"g","timestamp":1776691426000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"

Empieza cociendo tres naranjas (2 naranjas de mesa y 1 naranja sanguina) en agua hirviendo durante 1 hora. Puedes ponerle una tapa durante la cocci\u00f3n. Te sobrar\u00e1 una naranja sanguina, que luego podr\u00e1s exprimir.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Las naranjas se ablandan despu\u00e9s de este tratamiento. Deja enfriar fuera del agua.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Mientras tanto (o mientras se cuecen las naranjas), hornea el polvo de almendra a 170\u00b0C durante 16 minutos. Colorea ligeramente.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Cuando se puedan manipular las naranjas, c\u00f3rtalas en trozos y qu\u00edtales las semillas.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Pesa 600 g e introd\u00facelos en una batidora con el az\u00facar de ca\u00f1a integral y los huevos.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Mezcla hasta obtener una crema suave. Vi\u00e9rtelo en un recipiente. Exprime la \u00faltima naranja sanguina. Vierte 70 g del zumo en la masa.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Vierte el aceite de coco derretido y la almendra en polvo.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

M\u00e9zclalo bien y vi\u00e9rtelo en un molde (en este caso un molde desmontable) forrado con papel sulfurizado. Tambi\u00e9n puedes poner una pistola de engrasar en el borde interior.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

Hornea a 175\u00b0C durante 45 minutos a fuego est\u00e1tico (no con ventilador).<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"

Deja enfriar y prepara la ganache fundiendo en el microondas la nata y el chocolate negro troceado. M\u00e9zclalo bien, luego vi\u00e9rtelo sobre el pastel y ag\u00edtalo para que quede suave. Tambi\u00e9n puedes golpear el molde contra la superficie de trabajo para igualarlo.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"

Deja enfriar y refrigera durante al menos 4 horas antes de servir. Lo mejor es comerlo fresco.<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5403-2-150x150.jpg","notes":"","nutrition":{"calories":448,"carbohydrates":37,"protein":11,"fat":31,"saturated_fat":13,"cholesterol":142,"sodium":56,"potassium":319,"fiber":6,"sugar":27,"vitamin_a":528,"vitamin_c":44,"calcium":113,"iron":3},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"7","average":"5","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/302340"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=303649"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=303649"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=303649"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=303649"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=303649"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303649"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=303649"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=303649"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=303649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}