{"id":303617,"date":"2024-03-12T17:57:55","date_gmt":"2024-03-12T16:57:55","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/recipe\/gnocchi-con-espinacas\/"},"modified":"2024-03-12T17:57:55","modified_gmt":"2024-03-12T16:57:55","slug":"gnocchi-con-espinacas","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/recipe\/gnocchi-con-espinacas\/","title":{"rendered":"Gnocchi con espinacas"},"content":{"rendered":"","protected":false},"author":1,"featured_media":301990,"template":"","format":"standard","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[10834,1040,10835,1021,10833,1431],"wprm_ingredient_unit":[318,170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-303617","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_ingredient-copos-de-patata-deshidratados","wprm_ingredient-farine-es","wprm_ingredient-hojas-de-espinaca","wprm_ingredient-huile-dolive-es","wprm_ingredient-pulpa-de-patata","wprm_ingredient-sel-poivre-es-2"],"acf":[],"recipe":{"id":303617,"slug":"gnocchi-con-espinacas","post_status":"publish","date":"2024-03-12 17:57:55","date_formatted":"Mar 12","post_password":"","post_author":"1","language":"es","type":"food","image_id":301990,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5309-3-1-scaled.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5309-3-1-scaled.jpg","pin_image_repin_id":"","name":"Gnocchi con espinacas","summary":"","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"gente","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"500","unit":"g","name":"pulpa de patata","notes":"","unit_id":170,"id":10711,"conversion_item_snapshot":{"amount":"500","unit":"g","timestamp":1776875611000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"50","unit":"g","name":"copos de patata deshidratados","notes":"","unit_id":170,"id":10712,"conversion_item_snapshot":{"amount":"50","unit":"g","timestamp":1776875611000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"80","unit":"g","name":"hojas de espinaca","notes":"","unit_id":170,"id":10713,"conversion_item_snapshot":{"amount":"80","unit":"g","timestamp":1776875611000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"c. sopa","name":"aceite de oliva","notes":"","unit_id":318,"id":236,"conversion_item_snapshot":{"amount":"1","unit":"c. sopa","timestamp":1776875611000},"link":{"url":"https:\/\/www.kazidomi.com\/fr-FR\/catalogue\/produits\/huiles-d-olive\/4879-huile-d-olive-extra-vierge?searchQueryId=c95aea6b292cf8df852b248f354b176e&ae=31","nofollow":"default","eafl":""}},{"uid":4,"amount":"150","unit":"g","name":"harina","notes":"","unit_id":170,"id":248,"conversion_item_snapshot":{"amount":"150","unit":"g","timestamp":1776875611000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"sal pimienta","notes":"","id":474,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776875611000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Primero cuece las patatas con piel en el horno a 190\u00b0C durante 50 minutos. Necesitas patatas con pulpa harinosa. Es la mejor manera de asegurarse de que la pulpa de la patata est\u00e9 completamente seca al final de la cocci\u00f3n. Sobre todo, \u00a1no los hiervas!<\/p><p>Para obtener 500 g de pulpa pelada, necesitar\u00e1s al menos 750 g de patatas crudas con piel.<\/p>","image":0},{"uid":1,"name":"","text":"<p>Lava y centrifuga bien las hojas de espinaca. Ponlas en una batidora peque\u00f1a con 1\/4 de cucharadita de sal y una o dos cucharadas de aceite de oliva. La sal y el aceite ayudar\u00e1n a triturarlo todo junto.<\/p>","image":0},{"uid":2,"name":"","text":"<p>El resultado debe ser un pur\u00e9 suave.<\/p>","image":0},{"uid":3,"name":"","text":"<p>Pela las patatas calientes, pesa 500 g y c\u00f3rtalas en trozos.<\/p>","image":0},{"uid":4,"name":"","text":"<p>Tritura con un pasapur\u00e9s (\u00a1no recuerdo d\u00f3nde est\u00e1 el m\u00edo!) o con un tenedor, que requiere un poco m\u00e1s de trabajo.<\/p>","image":0},{"uid":5,"name":"","text":"<p>Vierte el pur\u00e9 de espinacas y mezcla bien.<\/p>","image":0},{"uid":6,"name":"","text":"<p>A continuaci\u00f3n, vierte los copos de patata y 100 g de harina. Los copos de patata (b\u00e1sicamente pur\u00e9 de patata en un paquete, pero sin nada m\u00e1s que patata deshidratada) resecar\u00e1n la masa. Vuelve a mezclar.<\/p>","image":0},{"uid":7,"name":"","text":"<p>Trabaja la masa sobre una superficie enharinada y a\u00f1ade el resto de la harina (o m\u00e1s) hasta que la masa apenas se pegue a los dedos.<\/p>","image":0},{"uid":8,"name":"","text":"<p>Hay dos opciones para hacer los \u00f1oquis. En primer lugar, la tablita de madera. Pesa las bolas de 10 g y hazlas rodar con el pulgar sobre la peque\u00f1a tabla enharinada.<\/p>","image":0},{"uid":9,"name":"","text":"<p>Por supuesto, tambi\u00e9n puedes utilizar un tenedor en lugar de la peque\u00f1a tabla para \u00f1oquis. Tambi\u00e9n puedes enrollar la masa en forma de salchicha y cortarla en trozos.<\/p>","image":0},{"uid":10,"name":"","text":"<p>Lo ideal es dejar secar un poco los \u00f1oquis al aire antes de cocinarlos. Para cocerlos, ponlos en agua hirviendo con sal y cuando suban a la superficie, \u00a1est\u00e1n listos!<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"500","unit":"g","name":"pulpa de patata","notes":"","unit_id":170,"id":10711,"conversion_item_snapshot":{"amount":"500","unit":"g","timestamp":1776875611000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"50","unit":"g","name":"copos de patata deshidratados","notes":"","unit_id":170,"id":10712,"conversion_item_snapshot":{"amount":"50","unit":"g","timestamp":1776875611000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"80","unit":"g","name":"hojas de espinaca","notes":"","unit_id":170,"id":10713,"conversion_item_snapshot":{"amount":"80","unit":"g","timestamp":1776875611000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"c. sopa","name":"aceite de oliva","notes":"","unit_id":318,"id":236,"conversion_item_snapshot":{"amount":"1","unit":"c. sopa","timestamp":1776875611000},"type":"ingredient","link":{"url":"https:\/\/www.kazidomi.com\/fr-FR\/catalogue\/produits\/huiles-d-olive\/4879-huile-d-olive-extra-vierge?searchQueryId=c95aea6b292cf8df852b248f354b176e&ae=31","nofollow":"default","eafl":""}},{"uid":4,"amount":"150","unit":"g","name":"harina","notes":"","unit_id":170,"id":248,"conversion_item_snapshot":{"amount":"150","unit":"g","timestamp":1776875611000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"sal pimienta","notes":"","id":474,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776875611000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Primero cuece las patatas con piel en el horno a 190\u00b0C durante 50 minutos. Necesitas patatas con pulpa harinosa. Es la mejor manera de asegurarse de que la pulpa de la patata est\u00e9 completamente seca al final de la cocci\u00f3n. Sobre todo, \u00a1no los hiervas!<\/p><p>Para obtener 500 g de pulpa pelada, necesitar\u00e1s al menos 750 g de patatas crudas con piel.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Lava y centrifuga bien las hojas de espinaca. Ponlas en una batidora peque\u00f1a con 1\/4 de cucharadita de sal y una o dos cucharadas de aceite de oliva. La sal y el aceite ayudar\u00e1n a triturarlo todo junto.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>El resultado debe ser un pur\u00e9 suave.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Pela las patatas calientes, pesa 500 g y c\u00f3rtalas en trozos.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Tritura con un pasapur\u00e9s (\u00a1no recuerdo d\u00f3nde est\u00e1 el m\u00edo!) o con un tenedor, que requiere un poco m\u00e1s de trabajo.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Vierte el pur\u00e9 de espinacas y mezcla bien.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>A continuaci\u00f3n, vierte los copos de patata y 100 g de harina. Los copos de patata (b\u00e1sicamente pur\u00e9 de patata en un paquete, pero sin nada m\u00e1s que patata deshidratada) resecar\u00e1n la masa. Vuelve a mezclar.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Trabaja la masa sobre una superficie enharinada y a\u00f1ade el resto de la harina (o m\u00e1s) hasta que la masa apenas se pegue a los dedos.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Hay dos opciones para hacer los \u00f1oquis. En primer lugar, la tablita de madera. Pesa las bolas de 10 g y hazlas rodar con el pulgar sobre la peque\u00f1a tabla enharinada.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Por supuesto, tambi\u00e9n puedes utilizar un tenedor en lugar de la peque\u00f1a tabla para \u00f1oquis. Tambi\u00e9n puedes enrollar la masa en forma de salchicha y cortarla en trozos.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Lo ideal es dejar secar un poco los \u00f1oquis al aire antes de cocinarlos. Para cocerlos, ponlos en agua hirviendo con sal y cuando suban a la superficie, \u00a1est\u00e1n listos!<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5309-3-1-150x150.jpg","notes":"","nutrition":{"calories":313,"carbohydrates":61,"protein":8,"fat":4,"saturated_fat":1,"sodium":37,"potassium":815,"fiber":5,"sugar":2,"vitamin_a":1879,"vitamin_c":40,"calcium":44,"iron":3},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/301990"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=303617"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=303617"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=303617"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=303617"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=303617"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303617"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=303617"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=303617"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=303617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}