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C\u00f3rtalas por la mitad a lo largo.<\/p>","image":0},{"uid":1,"name":"","text":"<p>Col\u00f3calo en una fuente apta para el horno. A\u00f1ade la cabeza de ajos entera. Roc\u00eda generosamente con aceite y sazona con sal y pimienta.<\/p>","image":0},{"uid":2,"name":"","text":"<p>Cocer en el horno a 220\u00b0C (ventilado) durante 1 hora y 10 minutos.<\/p>","image":0},{"uid":3,"name":"","text":"<p>Deja enfriar, pesa los calabacines cocidos y ponlos, junto con el jugo que hayan soltado, en una batidora peque\u00f1a con los dientes de ajo asados.<\/p>","image":0},{"uid":4,"name":"","text":"<p>Pesar el 10% del peso de los calabacines en tahini y crema de s\u00e9samo. Sazona con sal y pimienta, un poco de aceite de oliva (1 cucharada sopera) y las hojas de unas diez ramitas de menta.<\/p>","image":0},{"uid":5,"name":"","text":"<p>Ser\u00e1 mucho, \u00a1pero ser\u00e1 fresco y delicioso!<\/p>","image":0},{"uid":6,"name":"","text":"<p>Mezcla hasta obtener una crema homog\u00e9nea no demasiado lisa.<\/p>","image":0},{"uid":7,"name":"","text":"<p>Para el \u00faltimo calabac\u00edn, c\u00f3rtalo longitudinalmente en tiras finas, mejor con una mandolina.<\/p>","image":0},{"uid":8,"name":"","text":"<p>Vi\u00e9rtelo en un cuenco y a\u00f1ade la ralladura de la mitad de una lima entera. Sazona con sal y aceite de oliva.<\/p>","image":0},{"uid":9,"name":"","text":"<p>Deja marinar en el frigor\u00edfico durante al menos una hora. Puedes ponerlo todo en film transparente en un lugar fresco.<\/p>","image":0},{"uid":10,"name":"","text":"<p>Justo antes de servir, pon el caviar de calabac\u00edn en una fuente, a\u00f1ade las rodajas de calabac\u00edn marinadas y roc\u00eda con aceite de oliva. Para un aceite de clorofila con sabor a menta, <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/huile-chlorophyllee\/\">\u00a1ve AQU\u00cd!<\/a><\/p>","image":0},{"uid":11,"name":"","text":"<p>S\u00edrvelo con pan crujiente caliente.<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"5","unit":"","name":"calabacines ","notes":"blanco o verde","id":3133,"conversion_item_snapshot":{"amount":"5","unit":"","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"1","unit":"","name":"cabeza de ajos","notes":"","id":7361,"conversion_item_snapshot":{"amount":"1","unit":"","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"50","unit":"g","name":"tahini","notes":"","unit_id":170,"id":3051,"conversion_item_snapshot":{"amount":"50","unit":"g","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"","unit":"","name":"aceite de oliva, sal, pimienta","notes":"","id":10732,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Para las tiras de calabac\u00edn marinadas :","uid":4,"type":"group"},{"uid":5,"amount":"1","unit":"","name":"calabac\u00edn","notes":"","id":8726,"conversion_item_snapshot":{"amount":"1","unit":"","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1","unit":"ralladura","name":"cal ","notes":"bio","unit_id":184,"id":3136,"conversion_item_snapshot":{"amount":"1","unit":"ralladura","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"","unit":"","name":"aceite de oliva, sal","notes":"","id":10731,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1776710882000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Empieza lavando los calabacines y cortando los extremos. 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