{"id":303499,"date":"2024-05-29T18:21:27","date_gmt":"2024-05-29T16:21:27","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/recipe\/galletas-de-avellana-y-mantequilla-de-avellana\/"},"modified":"2024-05-29T18:21:27","modified_gmt":"2024-05-29T16:21:27","slug":"galletas-de-avellana-y-mantequilla-de-avellana","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/recipe\/galletas-de-avellana-y-mantequilla-de-avellana\/","title":{"rendered":"Galletas de avellana y mantequilla de avellana"},"content":{"rendered":"\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":303235,"template":"","format":"standard","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[5046,10752,5380,1018,10739,1040,2833,1039],"wprm_ingredient_unit":[323,170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-303499","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_ingredient-avellana-en-polvo","wprm_ingredient-avellanas-tostadas-picadas","wprm_ingredient-azucar-moreno","wprm_ingredient-beurre-demi-sel-es","wprm_ingredient-extracto-liquido-de-vainilla-es","wprm_ingredient-farine-es","wprm_ingredient-leche-semidesnatada","wprm_ingredient-oeuf-es"],"acf":[],"recipe":{"id":303499,"slug":"galletas-de-avellana-y-mantequilla-de-avellana","post_status":"publish","date":"2024-05-29 18:21:27","date_formatted":"May 29","post_password":"","post_author":"1","language":"es","type":"food","image_id":303235,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5756-2-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5756-2-scaled.jpg","pin_image_repin_id":"","name":"Galletas de avellana y mantequilla de avellana","summary":"","author_display":"default","author_name":"","author_link":"","cost":"","servings":"14","servings_unit":"galletas","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":false,"cook_time":"10","cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"125","unit":"g","name":"mantequilla semi-salada","notes":"","unit_id":170,"id":235},{"uid":1,"amount":"150","unit":"g","name":"az\u00facar moreno","notes":"","unit_id":170,"id":3329},{"uid":2,"amount":"100","unit":"g","name":"avellana en polvo","notes":"","unit_id":170,"id":3215},{"uid":3,"amount":"60","unit":"g","name":"huevo","notes":"","unit_id":170,"id":247},{"uid":4,"amount":"35","unit":"g","name":"leche semidesnatada","notes":"","unit_id":170,"id":2767},{"uid":5,"amount":"1","unit":"c. caf\u00e9","name":"extracto l\u00edquido de vainilla","notes":"","unit_id":323,"id":7890},{"uid":6,"amount":"180","unit":"g","name":"harina","notes":"","unit_id":170,"id":248},{"uid":7,"amount":"100","unit":"g","name":"avellanas tostadas picadas","notes":"","unit_id":170,"id":10733}],"name":"Para 14 galletas  ","uid":8}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Para las avellanas enteras, aqu\u00ed he utilizado avellanas sin piel. Los as\u00e9 en el horno a 170\u00b0C durante 16 a 18 minutos.<\/p>","image":0},{"uid":1,"name":"","text":"<p>Para romperlos, los aplasto suavemente con un rodillo. Yo as\u00e9 mucho m\u00e1s de 100 g, \u00a1ya que suelo utilizarlos en ensaladas!<\/p>","image":0},{"uid":2,"name":"","text":"<p>Para hacer las galletas, pon la mantequilla semisalada en un cazo.<\/p>","image":0},{"uid":3,"name":"","text":"<p>Cu\u00e9celo suavemente hasta que adquiera un bonito color a nuez, sin que se queme el fondo de la sart\u00e9n.<\/p>","image":0},{"uid":4,"name":"","text":"<p>Deja enfriar. Pon en un bol el az\u00facar moreno, la vainilla, la leche semidesnatada y 60 g de huevo.<\/p>","image":0},{"uid":5,"name":"","text":"<p>Mezcla bien y, a continuaci\u00f3n, vierte el polvo de avellana.<\/p>","image":0},{"uid":6,"name":"","text":"<p>Cuando la mantequilla ya no est\u00e9 demasiado caliente, vierte 90 g, que deber\u00eda ser el peso en este punto. Empezaste con 125 g, pero parte se cocin\u00f3 y se evapor\u00f3.<\/p>","image":0},{"uid":7,"name":"","text":"<p>Mezcla y vierte la harina.<\/p>","image":0},{"uid":8,"name":"","text":"<p>Mezcla bien y a\u00f1ade los 100 g de avellanas tostadas trituradas.<\/p>","image":0},{"uid":9,"name":"","text":"<p>Si la masa est\u00e1 demasiado blanda en esta fase, enfr\u00edala durante un cuarto de hora. A continuaci\u00f3n, forma bolas con la mezcla, utilizando una cuchara para helados, y col\u00f3calas en una bandeja de horno forrada con papel sulfurizado.<\/p>","image":0},{"uid":10,"name":"","text":"<p>Apl\u00e1stalos ligeramente con la mano.<\/p>","image":0},{"uid":11,"name":"","text":"<p>A continuaci\u00f3n, hornear de 10 a 12 minutos a 170\u00b0C con ventilador.<\/p>","image":0},{"uid":12,"name":"","text":"<p>El centro debe quedar ligeramente poco hecho. Para hacerlas m\u00e1s redondas, enrosco un peque\u00f1o c\u00edrculo (o vaso al rev\u00e9s) alrededor de cada galleta.<\/p>","image":0},{"uid":13,"name":"","text":"<p>Se conservan perfectamente a temperatura ambiente en una caja herm\u00e9tica durante 5 d\u00edas.<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Para 14 galletas  ","uid":8,"type":"group"},{"uid":0,"amount":"125","unit":"g","name":"mantequilla semi-salada","notes":"","unit_id":170,"id":235,"type":"ingredient"},{"uid":1,"amount":"150","unit":"g","name":"az\u00facar moreno","notes":"","unit_id":170,"id":3329,"type":"ingredient"},{"uid":2,"amount":"100","unit":"g","name":"avellana en polvo","notes":"","unit_id":170,"id":3215,"type":"ingredient"},{"uid":3,"amount":"60","unit":"g","name":"huevo","notes":"","unit_id":170,"id":247,"type":"ingredient"},{"uid":4,"amount":"35","unit":"g","name":"leche semidesnatada","notes":"","unit_id":170,"id":2767,"type":"ingredient"},{"uid":5,"amount":"1","unit":"c. caf\u00e9","name":"extracto l\u00edquido de vainilla","notes":"","unit_id":323,"id":7890,"type":"ingredient"},{"uid":6,"amount":"180","unit":"g","name":"harina","notes":"","unit_id":170,"id":248,"type":"ingredient"},{"uid":7,"amount":"100","unit":"g","name":"avellanas tostadas picadas","notes":"","unit_id":170,"id":10733,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Para las avellanas enteras, aqu\u00ed he utilizado avellanas sin piel. Los as\u00e9 en el horno a 170\u00b0C durante 16 a 18 minutos.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Para romperlos, los aplasto suavemente con un rodillo. Yo as\u00e9 mucho m\u00e1s de 100 g, \u00a1ya que suelo utilizarlos en ensaladas!<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Para hacer las galletas, pon la mantequilla semisalada en un cazo.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Cu\u00e9celo suavemente hasta que adquiera un bonito color a nuez, sin que se queme el fondo de la sart\u00e9n.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Deja enfriar. Pon en un bol el az\u00facar moreno, la vainilla, la leche semidesnatada y 60 g de huevo.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Mezcla bien y, a continuaci\u00f3n, vierte el polvo de avellana.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Cuando la mantequilla ya no est\u00e9 demasiado caliente, vierte 90 g, que deber\u00eda ser el peso en este punto. Empezaste con 125 g, pero parte se cocin\u00f3 y se evapor\u00f3.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Mezcla y vierte la harina.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Mezcla bien y a\u00f1ade los 100 g de avellanas tostadas trituradas.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Si la masa est\u00e1 demasiado blanda en esta fase, enfr\u00edala durante un cuarto de hora. A continuaci\u00f3n, forma bolas con la mezcla, utilizando una cuchara para helados, y col\u00f3calas en una bandeja de horno forrada con papel sulfurizado.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Apl\u00e1stalos ligeramente con la mano.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":11,"name":"","text":"<p>A continuaci\u00f3n, hornear de 10 a 12 minutos a 170\u00b0C con ventilador.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":12,"name":"","text":"<p>El centro debe quedar ligeramente poco hecho. Para hacerlas m\u00e1s redondas, enrosco un peque\u00f1o c\u00edrculo (o vaso al rev\u00e9s) alrededor de cada galleta.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":13,"name":"","text":"<p>Se conservan perfectamente a temperatura ambiente en una caja herm\u00e9tica durante 5 d\u00edas.<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5756-2-150x150.jpg","notes":"","nutrition":{"calories":250,"carbohydrates":23,"protein":4,"fat":16,"saturated_fat":5,"cholesterol":35,"sodium":68,"potassium":89,"fiber":2,"sugar":11,"vitamin_a":250,"vitamin_c":1,"calcium":37,"iron":1},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303499"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/303499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/303235"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=303499"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=303499"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=303499"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=303499"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=303499"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303499"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=303499"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=303499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}