Te ofrezco mi receta de carne crujiente con caramelo y pimienta. La carne se mantiene crujiente gracias a un truco que descubr\u00ed en Vietnam, aunque esta receta est\u00e1 mucho m\u00e1s inspirada en una que tuve en China. La salsa es deliciosa, dulce y bien salpimentada. Cada vez que hago esta receta, la gente se sorprende por su incre\u00edble textura y su inimitable sabor. Siempre es un \u00e9xito en una cena. Depende de ti. <\/p>\n","protected":false},"author":1,"featured_media":230666,"template":"","format":"standard","wprm_course":[751],"wprm_cuisine":[798,773,793],"wprm_keyword":[870,5984,905,7087],"wprm_ingredient":[4611,4610,1157,7072,2268,7080,1078,5802,1901,2008,7083,4573,1028,1037],"wprm_ingredient_unit":[323,170,167],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-277127","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-es","wprm_cuisine-asiatique-es","wprm_cuisine-chinoise-es","wprm_cuisine-vietnamienne-es","wprm_ingredient-almidon-de-tapioca","wprm_ingredient-claras-de-huevo","wprm_ingredient-eau-es","wprm_ingredient-entrecot-de-ternera","wprm_ingredient-farine-de-riz-es-3","wprm_ingredient-fragancias","wprm_ingredient-gousses-dail-es","wprm_ingredient-nuoc-mam-es","wprm_ingredient-poivre-es-3","wprm_ingredient-poivre-noir-du-moulin-es-3","wprm_ingredient-salsa-de-ostras","wprm_ingredient-salsa-de-soja","wprm_ingredient-sel-es","wprm_ingredient-sucre-es"],"acf":[],"recipe":{"id":277127,"slug":"carne-crujiente-con-caramelo-y-pimienta","post_status":"publish","date":"2019-03-14 14:54:00","date_formatted":"Mar 14","post_password":"","post_author":"1","language":"es","type":"food","image_id":230666,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-3400-737x1024-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-3400-737x1024-1.jpg","pin_image_repin_id":"","name":"Carne crujiente con caramelo y pimienta","summary":"

Te ofrezco mi receta de carne crujiente con caramelo y pimienta. La carne se mantiene crujiente gracias a un truco que descubr\u00ed en Vietnam, aunque esta receta est\u00e1 mucho m\u00e1s inspirada en una que tuve en China. La salsa es deliciosa, dulce y bien salpimentada. Cada vez que hago esta receta, la gente se sorprende por su incre\u00edble textura y su inimitable sabor. Siempre es un \u00e9xito en una cena. 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