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\u00a1Me encantan las palomitas y adem\u00e1s son tan f\u00e1ciles de hacer en casa! Una sart\u00e9n con tapa y ya est\u00e1. Me gusta lo salado o lo dulce, pero mi favorito son las palomitas de caramelo crujiente. Y con los cacahuetes tostados, \u00a1es un peque\u00f1o milagro! He tardado en elaborar esta receta y he estado pensando en ella durante un tiempo. Para encontrar la proporci\u00f3n adecuada de ma\u00edz y caramelo, y luego conseguir unas palomitas que no se peguen en absoluto a los dedos y se mantengan crujientes, tuve que hacer algunos experimentos. Para ello, tendr\u00e1 que tomar la temperatura exacta del alm\u00edbar, y luego meterlo en el horno a baja temperatura durante 30 minutos para secar el caramelo. Es muy f\u00e1cil de hacer y se puede conservar durante casi un mes. 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