Aqu\u00ed tenemos un curry de cangrejo que es bastante diferente de los currys cremosos que suelo publicar o de los que hago durante mis talleres de cocina tailandesa. Sin embargo, es un curry que existe en Tailandia y que prob\u00e9 varias veces en Bangkok. Es muy diferente porque, por un lado, no est\u00e1 hecho de pasta de curry, sino de curry en polvo, y amarillo de Madr\u00e1s. Luego hay huevo en la leche de coco, lo que da una textura que se acerca a un flan muy suave. Se cocina directamente en la sart\u00e9n, en la que se carameliza ligeramente por debajo y se sirve tal cual. A continuaci\u00f3n, basta con colocar el curry por encima y servirlo directamente con una cuchara. \u00a1Delicioso y f\u00e1cil de hacer!<\/p>\n","protected":false},"author":1,"featured_media":201951,"template":"","format":"standard","wprm_course":[751],"wprm_cuisine":[5844],"wprm_keyword":[5879,5276,5884],"wprm_ingredient":[5380,5877,5804,5876,5846,5802,1039],"wprm_ingredient_unit":[323,170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276828","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-es","wprm_cuisine-tailandes","wprm_ingredient-azucar-moreno","wprm_ingredient-carne-de-cangrejo","wprm_ingredient-ciboule-es","wprm_ingredient-curry-amarillo","wprm_ingredient-leche-de-coco","wprm_ingredient-nuoc-mam-es","wprm_ingredient-oeuf-es"],"acf":[],"recipe":{"id":276828,"slug":"curry-amarillo-suave-con-cangrejo","post_status":"publish","date":"2020-03-15 11:26:21","date_formatted":"Mar 15","post_password":"","post_author":"1","language":"es","type":"food","image_id":201951,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/curry-moelleux-jaune-au-crabe.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/curry-moelleux-jaune-au-crabe.jpg","pin_image_repin_id":"","name":"Curry amarillo suave con cangrejo","summary":"
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