{"id":276790,"date":"2020-06-23T14:23:05","date_gmt":"2020-06-23T12:23:05","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=276790"},"modified":"2020-06-23T14:23:05","modified_gmt":"2020-06-23T12:23:05","slug":"pollo-extra-crujiente-con-sesamo","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/recipe\/pollo-extra-crujiente-con-sesamo\/","title":{"rendered":"Pollo extra crujiente con s\u00e9samo"},"content":{"rendered":"

Soy un poco fan\u00e1tico de la carne frita y crujiente. Durante mucho tiempo me pregunt\u00e9 c\u00f3mo hacer bu\u00f1uelos que permanecieran crujientes, a pesar de la presencia de salsa. Hab\u00eda presentado una receta casi similar con la misma t\u00e9cnica, concretamente el crujiente de ternera con caramelo y pimienta (receta AQU\u00cd<\/a>). Durante a\u00f1os he probado muchas variaciones: harina de arroz, almid\u00f3n de trigo, almid\u00f3n de ma\u00edz, almid\u00f3n de patata, con clara de huevo, sin ella, etc. Pero hab\u00eda encontrado la respuesta en Vietnam y resulta que es con y s\u00f3lo con almid\u00f3n de tapioca que funciona. El resultado es una locura: la carne es extra crujiente, el donut muy crujiente, \u00a1incluso cuando se enfr\u00eda!<\/p>\n","protected":false},"author":1,"featured_media":201751,"template":"","format":"standard","wprm_course":[751],"wprm_cuisine":[776,804],"wprm_keyword":[840,898,4934],"wprm_ingredient":[5462,4611,1157,1040,2268,1078,2363,1610,2008,4353,5649,5638,2292],"wprm_ingredient_unit":[323,318,3392,170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276790","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-es","wprm_cuisine-americaine-es","wprm_cuisine-europeenne-es","wprm_ingredient-aceite-neutro","wprm_ingredient-almidon-de-tapioca","wprm_ingredient-eau-es","wprm_ingredient-farine-es","wprm_ingredient-farine-de-riz-es-3","wprm_ingredient-gousses-dail-es","wprm_ingredient-hauts-de-cuisses-de-poulets-es-3","wprm_ingredient-huile-de-sesame-grille-es-3","wprm_ingredient-poivre-noir-du-moulin-es-3","wprm_ingredient-salsa-de-soja-clara","wprm_ingredient-semillas-de-sesamo-tostadas-es-2","wprm_ingredient-sopa-de-vinagre-blanco","wprm_ingredient-vergeoise-brune-es-3"],"acf":[],"recipe":{"id":276790,"slug":"pollo-extra-crujiente-con-sesamo","post_status":"publish","date":"2020-06-23 14:23:05","date_formatted":"Jun 23","post_password":"","post_author":"1","language":"es","type":"food","image_id":201751,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8626-2.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8626-2.jpg","pin_image_repin_id":"","name":"Pollo extra crujiente con s\u00e9samo","summary":"

Soy un poco fan\u00e1tico de la carne frita y crujiente. Durante mucho tiempo me pregunt\u00e9 c\u00f3mo hacer bu\u00f1uelos que permanecieran crujientes, a pesar de la presencia de salsa. Hab\u00eda presentado una receta casi similar con la misma t\u00e9cnica, concretamente el crujiente de ternera con caramelo y pimienta (receta AQU\u00cd<\/a>). Durante a\u00f1os he probado muchas variaciones: harina de arroz, almid\u00f3n de trigo, almid\u00f3n de ma\u00edz, almid\u00f3n de patata, con clara de huevo, sin ella, etc. Pero hab\u00eda encontrado la respuesta en Vietnam y resulta que es con y s\u00f3lo con almid\u00f3n de tapioca que funciona. El resultado es una locura: la carne es extra crujiente, el donut muy crujiente, \u00a1incluso cuando se enfr\u00eda!<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":0,"servings_unit":"","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":751,"name":"Plat principal","slug":"plat-principal-es","term_group":0,"term_taxonomy_id":751,"taxonomy":"wprm_course","description":"","parent":0,"count":73,"filter":"raw","term_order":"17"}],"cuisine":[{"term_id":776,"name":"Am\u00e9ricaine","slug":"americaine-es","term_group":0,"term_taxonomy_id":776,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":23,"filter":"raw","term_order":"36"},{"term_id":804,"name":"Europ\u00e9enne","slug":"europeenne-es","term_group":0,"term_taxonomy_id":804,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":39,"filter":"raw","term_order":"64"}],"keyword":[{"term_id":840,"name":"Frit","slug":"frit-es","term_group":0,"term_taxonomy_id":840,"taxonomy":"wprm_keyword","description":"","parent":0,"count":4,"filter":"raw","term_order":"81"},{"term_id":898,"name":"Poulet","slug":"poulet-es","term_group":0,"term_taxonomy_id":898,"taxonomy":"wprm_keyword","description":"","parent":0,"count":8,"filter":"raw","term_order":"139"},{"term_id":4934,"name":"s\u00e9samo","slug":"sesamo","term_group":0,"term_taxonomy_id":4934,"taxonomy":"wprm_keyword","description":"","parent":0,"count":3,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[],"instructions":[],"ingredients_flat":[],"instructions_flat":[],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8626-2.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/276790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/276790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/201751"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=276790"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=276790"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=276790"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=276790"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=276790"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=276790"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=276790"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=276790"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=276790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}