{"id":276773,"date":"2020-09-25T14:17:09","date_gmt":"2020-09-25T12:17:09","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=276773"},"modified":"2020-09-25T14:17:09","modified_gmt":"2020-09-25T12:17:09","slug":"brioche-de-hojaldre","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/recipe\/brioche-de-hojaldre\/","title":{"rendered":"Brioche de hojaldre"},"content":{"rendered":"<p>Como ya sabr\u00e1n, acabo de terminar de escribir mi sexto libro, que ser\u00e1 publicado por Flammarion el 18 de noviembre y que marca mi verdadero regreso al campo de la pasteler\u00eda, aunque hubo algo en \u00abV\u00e9g\u00e9terrien\u00bb y en \u00abJe fais mon chocolat maison\u00bb. He estado alejado del blog durante un tiempo, pero s\u00f3lo para volver a \u00e9l. Esta vez os ofrezco mi receta de brioche de hojaldre, que realmente no es tan complicada de hacer en casa. Pero sobre todo el resultado es realmente delicioso y mantecoso. Con una simple mermelada, \u00a1es la merienda o el desayuno perfecto!<\/p>\n","protected":false},"author":1,"featured_media":201657,"template":"","format":"standard","wprm_course":[753,5079,760],"wprm_cuisine":[804,765],"wprm_keyword":[5203],"wprm_ingredient":[5122,1040,2285,5080,1039,1028,1037],"wprm_ingredient_unit":[318,170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276773","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-accompagnement-es","wprm_course-desayuno","wprm_course-gouter-es","wprm_cuisine-europeenne-es","wprm_cuisine-francaise-es","wprm_ingredient-1-paquete-de-levadura-de-panaderia-seca","wprm_ingredient-farine-es","wprm_ingredient-lait-es-3","wprm_ingredient-mantequilla-blanda","wprm_ingredient-oeuf-es","wprm_ingredient-sel-es","wprm_ingredient-sucre-es"],"acf":[],"recipe":{"id":276773,"slug":"brioche-de-hojaldre","post_status":"publish","date":"2020-09-25 14:17:09","date_formatted":"Sep 25","post_password":"","post_author":"1","language":"es","type":"food","image_id":201657,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/brioche-feuilletee.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/brioche-feuilletee.jpg","pin_image_repin_id":"","name":"Brioche de hojaldre","summary":"<p>Como ya sabr\u00e1n, acabo de terminar de escribir mi sexto libro, que ser\u00e1 publicado por Flammarion el 18 de noviembre y que marca mi verdadero regreso al campo de la pasteler\u00eda, aunque hubo algo en \"V\u00e9g\u00e9terrien\" y en \"Je fais mon chocolat maison\". He estado alejado del blog durante un tiempo, pero s\u00f3lo para volver a \u00e9l. Esta vez os ofrezco mi receta de brioche de hojaldre, que realmente no es tan complicada de hacer en casa. Pero sobre todo el resultado es realmente delicioso y mantecoso. 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