Este es un sorbete realmente delicioso, especialmente cuando se hace con albaricoques frescos de temporada. Esta vez, propongo una receta de Len\u00f4tre, del libro de culto \u00abFaites vos glaces et votre confiserie comme Len\u00f4tre\u00bb. Tengo este libro desde que era ni\u00f1a y siempre me ha fascinado. Esta receta es muy sencilla (como la mayor\u00eda de los sorbetes) y no requiere ning\u00fan producto de otro mundo (como trimolina, glucosa atomizada, superneutrosa…). <\/p>\n","protected":false},"author":1,"featured_media":201176,"template":"","format":"standard","wprm_course":[757],"wprm_cuisine":[765],"wprm_keyword":[882],"wprm_ingredient":[4945,4970],"wprm_ingredient_unit":[170,167],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276666","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-es","wprm_cuisine-francaise-es","wprm_ingredient-albaricoques-frescos","wprm_ingredient-de-azucar-de-cana-liquido"],"acf":[],"recipe":{"id":276666,"slug":"sorbete-de-albaricoque","post_status":"publish","date":"2011-07-11 00:23:00","date_formatted":"Jul 11","post_password":"","post_author":"1","language":"es","type":"food","image_id":201176,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/sorbet-aux-abricots.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/sorbet-aux-abricots.jpg","pin_image_repin_id":"","name":"Sorbete de albaricoque","summary":"
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