Me encanta el shortbread, pero sobre todo cuando es demasiado grande para comerlo solo. Hab\u00eda propuesto la receta del Poitou triturado en mi primer libro \u00abMes desserts\u00bb publicado por Flammarion. Esta vez te doy una adaptaci\u00f3n con nueces que es tan crujiente como te gustar\u00eda. Le a\u00f1ado un poco de aceite de nuez, que aromatiza maravillosamente este gran y generoso triturado.<\/p>\n","protected":false},"author":1,"featured_media":201161,"template":"","format":"standard","wprm_course":[757,760],"wprm_cuisine":[765],"wprm_keyword":[831],"wprm_ingredient":[4738,1910,1040,1043,1039,1037],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276625","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-es","wprm_course-gouter-es","wprm_cuisine-francaise-es","wprm_ingredient-aceite-de-nuez","wprm_ingredient-beurre-es-3","wprm_ingredient-farine-es","wprm_ingredient-noix-es","wprm_ingredient-oeuf-es","wprm_ingredient-sucre-es"],"acf":[],"recipe":{"id":276625,"slug":"broye-du-poitou-con-nueces","post_status":"publish","date":"2021-02-16 15:48:23","date_formatted":"Feb 16","post_password":"","post_author":"1","language":"es","type":"food","image_id":201161,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/broye-du-poitou-aux-noix.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/broye-du-poitou-aux-noix.jpg","pin_image_repin_id":"","name":"Broy\u00e9 du Poitou con nueces","summary":"
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