{"id":115255,"date":"2010-10-03T09:34:00","date_gmt":"2010-10-03T07:34:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=115255"},"modified":"2010-10-03T09:34:00","modified_gmt":"2010-10-03T07:34:00","slug":"foie-gras-2o-metodo-con-agua-hirviendo","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/recipe\/foie-gras-2o-metodo-con-agua-hirviendo\/","title":{"rendered":"Foie Gras (2\u00ba m\u00e9todo con agua hirviendo)"},"content":{"rendered":"<p><a href=\"null\"><\/a>Aqu\u00ed est\u00e1 el segundo m\u00e9todo para cocinar foie gras. Este es realmente muy simple. Aunque sigo prefiriendo la primera versi\u00f3n, \u00a1esta receta tiene la ventaja de que se cocina sola sin supervisi\u00f3n y sin horno! \u00a1Y debo admitir que tambi\u00e9n me encantan estas rebanadas que parecen artesanales\u2026!<\/p>\n<p><em>Para esta receta, necesitas foie gras. Para la saz\u00f3n y para quitar las venas, los invito a pasar a ver el inicio de la receta de <\/em><a href=\"https:\/\/lesrecettesdebernard.blogspot.com\/2010\/03\/la-terrine-de-foie-gras.html#more\" target=\"_blank\" rel=\"noopener\"><em>terrina de foie gras<\/em><\/a> <em>.<\/em><\/p>\n<p><em>As\u00ed que estamos en el punto en que el foie gras est\u00e1 a temperatura ambiente, salado, picante y picante. Puedes elegir la receta que quieras, aqu\u00ed solo explico el m\u00e9todo de cocci\u00f3n, por mi parte, en las fotos, hice un foie gras con ron y una mezcla de cuatro especias con una buena pizca de az\u00facar por cada lado.<\/em><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":"standard","wprm_course":[747,762],"wprm_cuisine":[765],"wprm_keyword":[853],"wprm_ingredient":[],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-115255","wprm_recipe","type-wprm_recipe","status-publish","format-standard","hentry","wprm_course-aperitif-es","wprm_course-entree-es","wprm_cuisine-francaise-es"],"acf":[],"recipe":{"id":115255,"slug":"foie-gras-2o-metodo-con-agua-hirviendo","post_status":"publish","date":"2010-10-03 09:34:00","date_formatted":"Oct 3","post_password":"","post_author":"1","language":"es","type":"food","image_id":0,"image_url":"","pin_image_id":0,"pin_image_url":"","pin_image_repin_id":"","name":"Foie Gras (2\u00ba m\u00e9todo con agua hirviendo)","summary":"<p><a href=\"null\"><\/a>Aqu\u00ed est\u00e1 el segundo m\u00e9todo para cocinar foie gras. Este es realmente muy simple. Aunque sigo prefiriendo la primera versi\u00f3n, \u00a1esta receta tiene la ventaja de que se cocina sola sin supervisi\u00f3n y sin horno! \u00a1Y debo admitir que tambi\u00e9n me encantan estas rebanadas que parecen artesanales\u2026!<\/p><p><em>Para esta receta, necesitas foie gras. Para la saz\u00f3n y para quitar las venas, los invito a pasar a ver el inicio de la receta de <\/em><a href=\"https:\/\/lesrecettesdebernard.blogspot.com\/2010\/03\/la-terrine-de-foie-gras.html#more\" target=\"_blank\" rel=\"noopener\"><em>terrina de foie gras<\/em><\/a> <em>.<\/em><\/p><p><em>As\u00ed que estamos en el punto en que el foie gras est\u00e1 a temperatura ambiente, salado, picante y picante. Puedes elegir la receta que quieras, aqu\u00ed solo explico el m\u00e9todo de cocci\u00f3n, por mi parte, en las fotos, hice un foie gras con ron y una mezcla de cuatro especias con una buena pizca de az\u00facar por cada lado.<\/em><\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":0,"servings_unit":"","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":747,"name":"Ap\u00e9ritif","slug":"aperitif-es","term_group":0,"term_taxonomy_id":747,"taxonomy":"wprm_course","description":"","parent":0,"count":24,"filter":"raw","term_order":"13"},{"term_id":762,"name":"Entr\u00e9e","slug":"entree-es","term_group":0,"term_taxonomy_id":762,"taxonomy":"wprm_course","description":"","parent":0,"count":23,"filter":"raw","term_order":"28"}],"cuisine":[{"term_id":765,"name":"Fran\u00e7aise","slug":"francaise-es","term_group":0,"term_taxonomy_id":765,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":53,"filter":"raw","term_order":"25"}],"keyword":[{"term_id":853,"name":"Fois Gras","slug":"fois-gras-es","term_group":0,"term_taxonomy_id":853,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"94"}]},"equipment":[],"ingredients":[],"instructions":[],"ingredients_flat":[],"instructions_flat":[],"video_id":0,"video_embed":"","video_thumb_url":"","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/115255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/115255\/revisions"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=115255"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_course?post=115255"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=115255"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=115255"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=115255"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=115255"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=115255"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=115255"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=115255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}