{"id":283673,"date":"2011-04-10T10:00:00","date_gmt":"2011-04-10T08:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/tarta-cuadrada-de-melocoton-y-pistacho"},"modified":"2022-08-18T18:10:18","modified_gmt":"2022-08-18T16:10:18","slug":"tarta-cuadrada-de-melocoton-y-pistacho","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/tarta-cuadrada-de-melocoton-y-pistacho\/","title":{"rendered":"Tarta cuadrada de melocot\u00f3n y pistacho"},"content":{"rendered":"
\n<\/p>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n\u00a1Una tarta original! Una mezcla de crema de almendras y pistacho, coronada con medio melocot\u00f3n. \u00a1El resultado es bastante divertido de servir! Me result\u00f3 m\u00e1s f\u00e1cil colocar los melocotones en un cuadrado que en un c\u00edrculo. <\/div>\n

\n<\/a><\/p>\n

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\n<\/div>\n

Receta de tarta de melocot\u00f3n para 9 personas:
\n
\n<\/span><\/b>
\nMasa dulce:<\/span><\/b>
\n-210g de harina<\/span><\/b>
\n-35 g de az\u00facar glas<\/span><\/b>
\n-125g de mantequilla blanda<\/span><\/b>
\n-25g de polvo de almendra<\/span><\/b>
\n-vainilla en polvo<\/span><\/b>
\n-50g de huevo<\/span><\/b>
\n
\n<\/span><\/b>
\nCrema de almendras y pistachos:<\/span><\/b>
\n-100g de az\u00facar glas<\/span><\/b>
\n-100g de polvo de almendra<\/span><\/b>
\n-100g de mantequilla derretida<\/span><\/b>
\n-10g de harina de ma\u00edz<\/span><\/b>
\n-1 huevo<\/span><\/b>
\n-40 cl de kirsch de lujo<\/span><\/b>
\n-60g de pasta de pistacho casera<\/span><\/b>
\n
\n<\/span><\/b>
\n-9 mitades de melocot\u00f3n en alm\u00edbar o, si es temporada, \u00a1fresco!<\/span><\/b>
\n-Tinte l\u00edquido rojo (\u00a1opcional!)<\/span><\/b><\/p>\n

\n
\n
\n
\n
Preparar la masa dulce. Poner todos los ingredientes, excepto el huevo, en un bol o en el bol de un robot de cocina.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nBatir con la hoja del robot de cocina (esta es la K) hasta que se incorpore la mantequilla. <\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nEn este momento se a\u00f1ade el huevo previamente batido.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nVuelve a encenderlo s\u00f3lo para incorporar el huevo batido, \u00a1pero no m\u00e1s!<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nPoner la masa en un trozo de papel de hornear.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nColocar otra l\u00e1mina sobre la masa y extenderla con un rodillo hasta alcanzar un grosor de unos 2-3 mm. De este modo, no se a\u00f1ade harina adicional y la superficie de trabajo y el rodillo permanecen limpios.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nIntenta en lo posible regularizar la forma en un cuadrado.<\/span><\/i><\/span><\/div>\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n
<\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nEnfriar la masa durante 10-15 minutos. <\/span><\/span><\/i><\/span><\/div>\n
\nPoner la masa en el c\u00edrculo cuadrado (\u00bfes posible?) de 20X20X2cm. Corta un corte en la masa en las cuatro esquinas del cuadrado.<\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n<\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nLlenar el molde. La muesca ayudar\u00e1 a meter la masa y a colocarla bien.<\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n<\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nCortar el exceso de masa con un cuchillo. <\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n<\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nAs\u00ed que tenemos un cuadrado relleno de masa. <\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n<\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nPinchar el hojaldre con un tenedor y enfriarlo hasta que la crema de almendras y pistachos est\u00e9 lista. <\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n<\/a><\/span><\/span><\/i><\/span><\/div>\n

<\/p>\n

\n.<\/span><\/i><\/span><\/div>\n
\nPreparar la crema de almendras y pistachos.  <\/span><\/i><\/span><\/span><\/div>\n<\/div>\n
\n
\nPoner en un bol la almendra en polvo, el az\u00facar glas, la harina de ma\u00edz y la mantequilla blanda.<\/span><\/i><\/span><\/div>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n<\/span><\/i><\/b><\/div>\n<\/div>\n
\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nMezclar y a\u00f1adir el huevo.<\/span><\/i><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nMezclar bien.<\/span><\/i><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\n<\/span><\/i><\/a><\/span><\/span><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nA\u00f1adir la pasta de pistacho casera.<\/span><\/i><\/div>\n


\n<\/span><\/i><\/p>\n

\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nA\u00f1adir los 40 ml de kirsch. <\/span><\/i><\/div>\n

<\/p>\n

\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nRemover bien para obtener una textura homog\u00e9nea.<\/span><\/i><\/div>\n

<\/p>\n

\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nPrecalentar el horno a 180\u00b0C.<\/span><\/i><\/div>\n
\nVerter la crema en el molde forrado con masa. <\/span><\/i><\/div>\n

<\/p>\n

\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nIntenta alisar todo lo posible.<\/span><\/i><\/div>\n

<\/p>\n

\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nLuego hornear durante 35 minutos. Puede tardar m\u00e1s, dependiendo de su horno. Pero la masa debe estar dorada y la parte superior debe estar dorada. <\/span><\/i><\/div>\n

<\/p>\n

\n<\/span><\/i><\/a><\/div>\n

<\/p>\n

\nDespu\u00e9s de sacar del horno, cepillar el alm\u00edbar de la lata que contiene los melocotones en alm\u00edbar. Esto humedecer\u00e1 el pastel. <\/span><\/i><\/div>\n
\nColocar las 9 mitades de melocot\u00f3n sobre la tarta enfriada. <\/span><\/i><\/div>\n
\nEncontr\u00e9 mis melocotones un poco demasiado amarillos. \u00a1El pastel parec\u00eda triste…! As\u00ed que les di un buen aspecto con un pincel mojado en colorante alimentario rojo l\u00edquido, diluido en un poco de agua, \u00a1y luego pint\u00e9 todos los melocotones! Esto es opcional, pero da un bonito color. Por supuesto, esto no es necesario si se utilizan melocotones frescos de temporada.<\/span><\/i><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\n<\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nEnfriar durante al menos 3 horas antes de servir. <\/span><\/i><\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
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\n<\/a><\/div>\n
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<\/p>\n

\n<\/a><\/div>\n
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\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a1Una tarta original! Una mezcla de crema de almendras y pistacho, coronada con medio melocot\u00f3n. \u00a1El resultado es bastante divertido de servir! Me result\u00f3 m\u00e1s f\u00e1cil colocar los melocotones en…<\/p>\n","protected":false},"author":1,"featured_media":83451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[305],"tags":[306],"class_list":["post-283673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-es","tag-sucre-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/283673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=283673"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/283673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/83451"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=283673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=283673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=283673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}