{"id":280281,"date":"2015-04-03T13:50:00","date_gmt":"2015-04-03T11:50:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chocolates-blancos-con-crujiente-de-praline-de-pistacho"},"modified":"2015-04-03T13:50:00","modified_gmt":"2015-04-03T11:50:00","slug":"chocolates-blancos-con-crujiente-de-praline-de-pistacho","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/chocolates-blancos-con-crujiente-de-praline-de-pistacho\/","title":{"rendered":"Chocolates blancos con crujiente de pralin\u00e9 de pistacho"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-AZmFxLQh_jE\/VR5961If4VI\/AAAAAAAAi4M\/UA1aDTspVzc\/s1600\/Capture%2Bd%E2%80%99e%CC%81cran%2B2015-04-03%2Ba%CC%80%2B13.28.01.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"476\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/Captured%E2%80%99e%CC%81cran2015-04-03a%CC%8013.28.01.png\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nHac\u00eda tiempo que no hac\u00eda bombones caseros y la Semana Santa lleg\u00f3 en el momento oportuno. No soy muy fan del chocolate blanco, pero con este pralin\u00e9 crujiente de pistacho es perfecto porque no se apodera de \u00e9l. He preparado un pralin\u00e9 apenas endulzado con una consistencia deliciosa. Por supuesto, puedes hacer la forma que prefieras. Una vez que muerda los bocados, el intenso coraz\u00f3n de pistacho se revelar\u00e1 y ser\u00e1 imposible parar&#8230;&nbsp;<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nEn primer lugar, antes de seguir adelante, \u00a1mira mi m\u00e9todo s\u00faper sencillo para atemperar tu tapa! El enlace es <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQU\u00cd<\/a>.<\/p>\n<p>Receta para 24 huevos peque\u00f1os:<\/p><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">Pralin\u00e9 de pistacho:<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">75g de az\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"\">125 g de pistachos crudos<\/span><\/b><\/li>\n<li><b><span style=\"\">Cubierta de marfil de 160g<\/span><\/b><\/li>\n<li><b><span style=\"\">40 g de cr\u00eapes dentelles trituradas<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li><b><span style=\"\">400g de manta de marfil (para templar ver m\u00e9todo <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQU\u00cd<\/a>)&nbsp;<\/span><\/b><\/li>\n<li><b><span style=\"\">4g de manteca de cacao en polvo atemperante Mycryo<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPoner el az\u00facar en una sart\u00e9n con un poco de agua (25g) a fuego moderado.<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-9JwF1eGpKrk\/VR52dPOWiqI\/AAAAAAAAizs\/xXkH34gJYmw\/s1600\/IMG_8144.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8144-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEstos son los hermosos pistachos verdes crudos.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-TXBvgNGRmRg\/VR52ZzHn-MI\/AAAAAAAAizk\/9KUA5K_Zd60\/s1600\/IMG_8145.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8145-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nCuando el alm\u00edbar hierve con burbujas gruesas, a\u00f1adir los pistachos.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-S7GpoGKxWAY\/VR53M_u9AHI\/AAAAAAAAiz8\/TYPXOM5toLc\/s1600\/IMG_8147.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8147-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRemover con una cuchara para cubrir bien el alm\u00edbar.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-dtbME7PE0QY\/VR53TU_pI8I\/AAAAAAAAi0E\/AJIsamzXBCE\/s1600\/IMG_8148.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8148-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEl jarabe de az\u00facar se enarenar\u00e1, eso es normal y lo que se quiere.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-MVbUgvgOhrk\/VR53XtonoEI\/AAAAAAAAi0M\/fWQ8mNRyifE\/s1600\/IMG_8149.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8149-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nSiga mezclando bien y luego derrita el az\u00facar hasta convertirlo en caramelo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Au9PoLsxUm4\/VR54B_5CzuI\/AAAAAAAAi0Y\/-ur7uWKiyiQ\/s1600\/IMG_8150.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8150-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nHazlo a fuego moderado para no quemar el az\u00facar ni los pistachos. Verter el caramelo de pistacho sobre papel de horno o un tapete de silicona.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-ars7uBmzXUU\/VR54Dsa9DeI\/AAAAAAAAi0k\/kOPO9HsKRGc\/s1600\/IMG_8152.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8152-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDeja que se enfr\u00ede y trata de no comerlo todo ahora&#8230; Esta es la parte m\u00e1s dif\u00edcil de la receta.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-Mji1kokO57w\/VR54t0YBviI\/AAAAAAAAi0w\/Zy2lOTnYZ2M\/s1600\/IMG_8153.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"425\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8153-1024x682.jpg\" width=\"640\"><\/a><\/div>\n<p>\nPoner el caramelo de pistacho en una batidora.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-bgutLT5yfuk\/VR54viO0MEI\/AAAAAAAAi04\/D9J3yEfQj1Q\/s1600\/IMG_8154.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8154-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nInicialmente, esto da lugar a un polvo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-eeJhfEsXImI\/VR542FV83mI\/AAAAAAAAi1A\/PRkVSkwpuGA\/s1600\/IMG_8155.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8155-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nY en pocos minutos tendr\u00e1s una pasta de pralin\u00e9 de pistacho.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Dqj9x0vOklE\/VR55fSgtRGI\/AAAAAAAAi1M\/jz9npTG9ay4\/s1600\/IMG_8156.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8156-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-EkJ9A0GBOC4\/VR55elLF4II\/AAAAAAAAi1I\/BpN1LlIfQB4\/s1600\/IMG_8157.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8157-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nDerretir los 160 g de cobertura de marfil.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-p7iXAHBTwSw\/VR55f-cPmXI\/AAAAAAAAi1U\/8yQN_1Tc5jA\/s1600\/IMG_8158.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8158-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-EWHz5bs24Pc\/VR56Ge5wNoI\/AAAAAAAAi1k\/3zZvQmDvp8o\/s1600\/IMG_8159.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8159-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nA\u00f1adir la pasta de pralin\u00e9 de pistacho resultante.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-rqTi_EKHMBA\/VR56LvCBGyI\/AAAAAAAAi1s\/qMA5Ns-d5sA\/s1600\/IMG_8160.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8160-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMezclar con cuidado.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-UV83MuKjRBs\/VR56QL0GIAI\/AAAAAAAAi10\/pJ_t02xS4u0\/s1600\/IMG_8161.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8161-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVerter los cr\u00eapes dentelles triturados.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-psG_7i4047M\/VR5680LO0tI\/AAAAAAAAi2E\/QvSm8xlWm9M\/s1600\/IMG_8162.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8162-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nListo ! El crujiente pralin\u00e9 de pistacho est\u00e1 listo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-71fJyBFEUH0\/VR5695HRZ5I\/AAAAAAAAi2M\/3INuY6YvvRE\/s1600\/IMG_8163.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8163-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nEs hora de bajar el tono de la manta de marfil. Derretir los 400g, y cuando el chocolate est\u00e9 a 35\u00b0C, verter los 4g de manteca de cacao en polvo para templar. Remover continuamente.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPara atemperar bien el chocolate, \u00a1consulta<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\"> AQU\u00cd<\/a>!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-6Z8aDjJvp14\/VR566xVX_xI\/AAAAAAAAi18\/sxtudwV63uI\/s1600\/IMG_8164.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8164-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nBajar la tapa a 29\u00b0C, sin dejar de remover, y con un pincel (o cuchar\u00f3n) llenar los moldes elegidos. Cog\u00ed moldes de mini huevos y moldes para hacer bolas de 4 cm de di\u00e1metro.<\/div>\n<div style=\"text-align: justify;\">\nUna vez aplicada la capa, dar la vuelta al molde para que el exceso fluya.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-A4Uyf6wdUe0\/VR57mf5sJ1I\/AAAAAAAAi2Y\/mgu9MFz0L8Y\/s1600\/IMG_8165.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8165-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nAplique una segunda capa (o incluso una tercera si una capa es demasiado fina en algunos lugares), y luego recorte el exceso con un buen cuchillo para raspar el molde.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/---U4b1vNqSA\/VR57rGCOEnI\/AAAAAAAAi2g\/PedeoVcICkM\/s1600\/IMG_8166.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8166-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRellenar los moldes con pralin\u00e9 de pistacho.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-T8o_QoB7bXo\/VR57ukeOIGI\/AAAAAAAAi2o\/nXXSQicj8ns\/s1600\/IMG_8167.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8167-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDeje que el pralin\u00e9 cuaje. Debe endurecerse un poco antes de continuar. Derretir de nuevo el resto de la cobertura de marfil, atemperarla con un poco de cacao micronizado y verterla sobre los moldes.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-o_7m2sWF6n0\/VR58Q6ySPnI\/AAAAAAAAi2w\/rhH7NQ8xNy4\/s1600\/IMG_8168.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8168-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nRaspar con un cuchillo para extender el chocolate. No importa si el pralin\u00e9 sale a la superficie en este caso, porque vas a pegar los caramelos de chocolate blanco.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-E5vd0Ti0CHQ\/VR58bQmBRYI\/AAAAAAAAi24\/2e_-fRw4yxk\/s1600\/IMG_8169.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8169-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nRaspar de nuevo el exceso. Deje que el recubrimiento se fije completamente y luego invierta el molde. \u00a1Los huevos est\u00e1n casi listos!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-LLg4fvHt-pU\/VR59Q_uDfsI\/AAAAAAAAi3c\/LhOwlynvrgU\/s1600\/IMG_8173.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8173-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPara pegarlas. Colocar una fuente de metal sobre una placa de cocci\u00f3n a fuego moderado. Poner un poco de papel sulfurizado para proteger el plato. Lleve guantes de l\u00e1tex para manipular los chocolates.<\/p>\n<div style=\"text-align: justify;\">\nCoge medio huevo y ponlo en la plancha caliente durante un segundo.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-ENz5F12MdPI\/VR59LI0qenI\/AAAAAAAAi3U\/Sv7yOuSsBuI\/s1600\/IMG_8176.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8176-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEl fondo deber\u00eda derretirse ligeramente.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-eqON_HwD1ZM\/VR59vsvEyBI\/AAAAAAAAi3k\/GqDPfzQ6BZE\/s1600\/IMG_8177.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8177-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nCoge una segunda mitad y p\u00e9gala a la parte derretida. Sujeta el huevo por un momento. Se pega en s\u00f3lo 5 segundos.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-E5y5fjF1JhY\/VR593OJvMVI\/AAAAAAAAi30\/KrYlIrh412U\/s1600\/IMG_8178.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8178-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAqu\u00ed puedes ver los huevos y las bolas. \u00a1Relleno de pralin\u00e9 de pistacho!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-56sa8D6kTHM\/VR595zxs5fI\/AAAAAAAAi4E\/w8oOGQsUv5Y\/s1600\/IMG_8179.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8179-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nS\u00f3lo hay que envolverlos y regalarlos.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-iBkCna_mFs8\/VR6duNINJ_I\/AAAAAAAAi4c\/19RZBFEMkRs\/s1600\/Capture%2Bd%E2%80%99e%CC%81cran%2B2015-04-03%2Ba%CC%80%2B16.02.49.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"310\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/Captured%E2%80%99e%CC%81cran2015-04-03a%CC%8016.02.49.png\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPuedes guardarlos durante unas semanas en una caja al abrigo del aire, el calor y la humedad.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-4OHsFAnmty4\/VR5942hFc4I\/AAAAAAAAi38\/L1hQtWjB9Yo\/s1600\/Capture%2Bd%E2%80%99e%CC%81cran%2B2015-04-03%2Ba%CC%80%2B13.23.59.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"470\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/Captured%E2%80%99e%CC%81cran2015-04-03a%CC%8013.23.59-1024x754.png\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hac\u00eda tiempo que no hac\u00eda bombones caseros y la Semana Santa lleg\u00f3 en el momento oportuno. No soy muy fan del chocolate blanco, pero con este pralin\u00e9 crujiente de pistacho&hellip;<\/p>\n","protected":false},"author":1,"featured_media":72046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[305],"tags":[306],"class_list":["post-280281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-es","tag-sucre-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/280281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=280281"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/280281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/72046"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=280281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=280281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=280281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}