{"id":280113,"date":"2017-03-14T16:42:00","date_gmt":"2017-03-14T15:42:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/macarrones-de-jazmin"},"modified":"2017-03-14T16:42:00","modified_gmt":"2017-03-14T15:42:00","slug":"macarrones-de-jazmin","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/macarrones-de-jazmin\/","title":{"rendered":"Macarrones de jazm\u00edn"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5006-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5006-1024x1024.jpg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nTen\u00eda muchas ganas de daros una receta de macarrones con relleno de flores. Intent\u00e9 acercarme lo m\u00e1s posible a lo que hace Ladur\u00e9e en este sentido, es decir, una crema de mantequilla aireada con merengue italiano. El resultado es sorprendente y totalmente delicioso. Ahora que llegan los d\u00edas de sol, es el momento de probar estos macarrones de jazm\u00edn, que se pueden adaptar a la rosa o a cualquier otro sabor floral.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5016-956x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5016-956x1024.jpg\"><\/a><\/div>\n<p>\nReceta de crema de mantequilla de jazm\u00edn para 35 macarrones (receta de macarrones <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/02\/les-macarons-base-sans-garniture.html\">AQU\u00cd<\/a>).<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\"><br \/><\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">Merengue italiano hecho con:&nbsp;<\/span><\/b><\/div>\n<p><\/p>\n<ul style=\"text-align: justify;\">\n<li><b><span style=\"\">30 g de clara de huevo<\/span><\/b><\/li>\n<li><b><br \/>\n  <span style=\"\">55g de az\u00facar<\/span><br \/>\n<\/b><b><br \/>\n  <span style=\"\">e<\/span><br \/>\n<\/b><\/li>\n<\/ul>\n<div style=\"text-align: justify;\">\n<span style=\"\"><b>Crema de mantequilla :<\/b><\/span><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">45g de leche entera<\/span><\/b><\/li>\n<li><b><span style=\"\">35 g de yema de huevo<\/span><\/b><\/li>\n<li><b><span style=\"\">45g de az\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"\">190 g de mantequilla blanda<\/span><\/b><\/li>\n<li><b><span style=\"\">1 gota de colorante azul<\/span><\/b><\/li>\n<li><b><span style=\"\">15 gotas de aroma de jazm\u00edn<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<p>\u00a1Para los macarrones est\u00e1 <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/02\/les-macarons-base-sans-garniture.html\">AQU\u00cd! <\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nHacer un merengue italiano (ver explicaci\u00f3n en la receta de los macarrones)&nbsp;<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/02\/les-macarons-base-sans-garniture.html\">AQU\u00cd<\/a>) con las proporciones anteriores a 121\u00b0C y luego batirlo hasta que est\u00e9 a temperatura ambiente. Luego, enfr\u00edelo hasta que lo utilice m\u00e1s adelante en la receta.&nbsp;<\/div>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4983-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4983-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\">\n<span style=\"font-family: inherit;\">Verter la leche y 25g de az\u00facar (de los 45) en un cazo peque\u00f1o a fuego lento y llevar a ebullici\u00f3n.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4979-1024x682.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4979-1024x682.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">Mezclar los 35g de yema con los 20g de az\u00facar. Batir todo lo posible.<\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4980-1024x682.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4980-1024x682.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; color: #3f6c58; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Verter la leche caliente sobre la mezcla de yemas y az\u00facar. Volver a poner a fuego lento y cocer como un flan, es decir, sin hervir. Esto se puede comprobar cocinando a 85\u00b0C mientras se remueve.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; color: #3f6c58; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Yo bato la nata continuamente mientras se cocina para que quede aireada y suave.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-PCVAydcZCEA\/T9s52P1FHiI\/AAAAAAAAP3w\/3v7_mqdHLck\/s1600\/IMG_0061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0061-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">Verter en el bol con el batidor.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-a3SV1c_UkUA\/T9s6EbXM_8I\/AAAAAAAAP38\/gMm882sw6wA\/s1600\/IMG_0062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0062-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">Batir a velocidad media hasta que la crema haya alcanzado la temperatura ambiente.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-XPSXuU51ORE\/T9s6UDh7aRI\/AAAAAAAAP4E\/noE8FZOuy3U\/s1600\/IMG_0064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0064-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">La crema adquiere entonces una incre\u00edble consistencia espumosa.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-MsDEKw3rrBI\/T9s6ir-dwHI\/AAAAAAAAP4Q\/Hdn3N33Ctqk\/s1600\/IMG_0065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0065-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\">\nA\u00f1adir la mantequilla a temperatura ambiente, la gota de colorante azul y el aroma de jazm\u00edn. Aqu\u00ed est\u00e1 el concentrado de aroma de jazm\u00edn que encontr\u00e9 en D\u00e9co Relief en Par\u00eds pero que puedes encontrar en internet <a href=\"http:\/\/www.deco-relief.fr\/product.php?id_product=1797\">AQU\u00cd<\/a>.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/jasmin-797x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/jasmin-797x1024.jpg\" width=\"310\"><\/a><\/div>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4981-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4981-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nBatir a alta velocidad. Al principio puede parecer extra\u00f1o, pero no te preocupes. Pronto volver\u00e1 a la normalidad y deber\u00eda tener una crema suave.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4982-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4982-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>A\u00f1adir el merengue italiano enfriado que se ha preparado anteriormente.  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4984-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4984-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMezclar suavemente, levantando, como para una mousse de chocolate.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4985-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4985-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nIntroduce en una bolsa con una boquilla de 10 mm y rellena las conchas antes de pegarlas de dos en dos.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4986-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4986-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4991-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4991-1024x1024.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ten\u00eda muchas ganas de daros una receta de macarrones con relleno de flores. Intent\u00e9 acercarme lo m\u00e1s posible a lo que hace Ladur\u00e9e en este sentido, es decir, una crema&hellip;<\/p>\n","protected":false},"author":1,"featured_media":75157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[305],"tags":[107,306],"class_list":["post-280113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-es","tag-macarons","tag-sucre-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/280113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=280113"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/280113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/75157"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=280113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=280113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=280113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}