{"id":280023,"date":"2011-07-13T03:16:00","date_gmt":"2011-07-13T01:16:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/gougeres-de-queso"},"modified":"2011-07-13T03:16:00","modified_gmt":"2011-07-13T01:16:00","slug":"gougeres-de-queso","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/gougeres-de-queso\/","title":{"rendered":"Goug\u00e8res de queso"},"content":{"rendered":"
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\n<\/span><\/p>\n
\n<\/a><\/div>\n
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\nAqu\u00ed est\u00e1 mi receta de goug\u00e8res de queso. Tienen una textura extremadamente sabrosa   . Crujientes por fuera, revelan un coraz\u00f3n derretido por dentro. Se pueden hacer de cualquier tama\u00f1o, pero yo los prefiero m\u00e1s peque\u00f1os, porque as\u00ed se crujen a\u00fan m\u00e1s por el queso de encima. Una peque\u00f1a maravilla sencilla de hacer.<\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/a><\/a><\/span>
\n
\n<\/i>
\nReceta de goug\u00e8res:<\/i><\/p>\n

\n
\n<\/i><\/div>\n
\n<\/span><\/i><\/div>\n
\n-250ml de agua<\/b><\/i><\/div>\n
\n-250ml de huevos (\u00a1necesitas un volumen para que la pasta choux salga bien! son unos 5 huevos)<\/b><\/i><\/div>\n
\n-140g de harina<\/b><\/i><\/div>\n
\n-110g de mantequilla<\/b><\/i><\/div>\n
\n-5g de sal<\/b><\/i><\/div>\n
\n-pimienta, nuez moscada<\/b><\/i><\/div>\n
\n-150 g de queso rallado (\u00a1el emmental no es tan bueno!) + un poco para espolvorear<\/b><\/i><\/div>\n

<\/p>\n

\n
\n<\/i><\/div>\n
\nPrecalentar el horno a 180\u00b0C.<\/i><\/div>\n
\nPoner el agua, la mantequilla y la sal en una cacerola.<\/i><\/div>\n
\n
\n<\/i><\/div>\n
\n<\/i><\/a><\/div>\n


\n<\/i><\/p>\n

\nLlevar a ebullici\u00f3n a fuego lento.<\/i><\/div>\n
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\n<\/i><\/div>\n
\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\n A\u00f1adir la harina de una vez fuera del fuego.<\/i><\/div>\n
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\n<\/i><\/a><\/span><\/div>\n

<\/p>\n

\n Remover bien (\u00a1incluso con bastante br\u00edo!) y volver a poner a fuego lento durante 1 minuto para que se seque la masa. Hay que seguir mezclando. La masa se desprender\u00e1 del fondo de la sart\u00e9n.<\/i><\/span><\/div>\n
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\n<\/i><\/span><\/div>\n
\n<\/i><\/a><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\n  Verter la masa en un bol.<\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\n <\/a><\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nA\u00f1adir los 250 ml de huevos batidos poco a poco a la masa (removiendo bien cada vez).<\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\n <\/a><\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nRemover en\u00e9rgicamente para combinar.<\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\n <\/a><\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nA\u00f1ade el queso rallado. <\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\n<\/span><\/i><\/span><\/div>\n
\n<\/i><\/a><\/span><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nA\u00f1adir pimienta y nuez moscada rallada.<\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/span><\/div>\n
\n<\/i><\/a><\/span><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nUtiliza una manga pastelera para hacer peque\u00f1os montones. No importa la forma, se hinchar\u00e1n.<\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/span><\/div>\n
\n<\/i><\/a><\/span><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nEspolvorear el queso rallado por encima. <\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/span><\/div>\n
\n<\/i><\/a><\/span><\/span><\/div>\n
\n
\n<\/i><\/span><\/div>\n
\nIntroducir en el horno y hornear durante 18-20 minutos a 180\u00b0C. \u00a1Disfr\u00fatalo caliente! Los goug\u00e8res estar\u00e1n crujientes por encima y se derretir\u00e1n en la boca. <\/i><\/span><\/div>\n
\n
\n<\/i><\/span><\/span><\/div>\n
\n<\/i><\/a><\/span><\/span><\/div>\n

<\/i><\/span><\/span><\/p>\n

\n
\n<\/i><\/span><\/span><\/i><\/span><\/span><\/div>\n
\n\u00a1Son perfectas para un aperitivo soleado ! <\/span><\/i><\/span><\/span><\/div>\n


\n<\/i><\/span><\/span><\/p>\n

\n<\/i><\/a><\/span><\/span><\/div>\n
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\n<\/i><\/span><\/span><\/div>\n
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\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Aqu\u00ed est\u00e1 mi receta de goug\u00e8res de queso. Tienen una textura extremadamente sabrosa   . Crujientes por fuera, revelan un coraz\u00f3n derretido por dentro. Se pueden hacer de cualquier tama\u00f1o, pero…<\/p>\n","protected":false},"author":1,"featured_media":63725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[376],"tags":[375],"class_list":["post-280023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-es","tag-sucio"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/280023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=280023"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/280023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/63725"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=280023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=280023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=280023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}