{"id":279704,"date":"2012-07-26T19:18:00","date_gmt":"2012-07-26T17:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/hojaldre-payoyo-a-la-menta"},"modified":"2012-07-26T19:18:00","modified_gmt":"2012-07-26T17:18:00","slug":"hojaldre-payoyo-a-la-menta","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/hojaldre-payoyo-a-la-menta\/","title":{"rendered":"Hojaldre Payoyo a la Menta"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-6tjSHBUh2SE\/UEUCJPalsyI\/AAAAAAAARls\/5kWqVr-2tS4\/s1600\/soupe-froide-de-concombre-menthe-alvalle-et-feuillete-spirale-au-payoyo-a-la-menthe.jpeg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/07\/feuillete-au-payoyo-a-la-menthe.jpeg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span class=\"icoAl icoQuoteL\" style=\"background-color: white; background-image: url(\"http:\/\/www.journaldesfemmes.com\/regie\/2012\/alvalle\/alvalle_sprite.png\"); background-position: -138px 0px; background-repeat: no-repeat no-repeat; color: #333333; display: inline-block; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; height: 11px; line-height: 19px; margin: 0px; outline: none; padding: 0px; text-align: left; vertical-align: middle; width: 13px;\"><\/span><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; line-height: 19px; text-align: left;\">&nbsp;Andaluc\u00eda tiene muchas influencias moriscas y pens\u00e9 que ser\u00eda interesante preparar un hojaldre que tuviera en cuenta estas influencias. Una deliciosa espiral de hojaldre rellena de payoyo fundido, un queso de cabra t\u00edpico de Andaluc\u00eda, \u00a1delicadamente condimentado con menta picada! Basta con colocar el hojaldre en el centro de la mesa y todos comparten tomando un trozo. Esta receta es perfecta para acompa\u00f1ar mi sopa fr\u00eda de pepino y menta Alvalle, que se sirve muy fresca. \u00a1Un momento para compartir con los dem\u00e1s!&nbsp;<\/span><span class=\"icoAl icoQuoteR\" style=\"background-color: white; background-image: url(\"http:\/\/www.journaldesfemmes.com\/regie\/2012\/alvalle\/alvalle_sprite.png\"); background-position: -152px 0px; background-repeat: no-repeat no-repeat; color: #333333; display: inline-block; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; height: 11px; line-height: 19px; margin: 0px; outline: none; padding: 0px; text-align: left; vertical-align: middle; width: 13px;\"><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><b class=\"yield\" style=\"background-color: white; clear: both; color: #333333; display: block; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 14px; line-height: 19px; margin: 0px; padding: 0px; text-align: left;\">Para&nbsp;<span class=\"yield\" style=\"margin: 0px; padding: 0px;\">6&nbsp;<\/span>personas:<\/b><\/p>\n<ul class=\"liste-ingredients\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 14px; line-height: 19px; list-style: none; margin: 0px 0px 10px; padding: 0px; text-align: left;\">\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">1 brick de sopa fr\u00eda de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/25\/concombre.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pepino (ingrediente)\" rel=\"noopener noreferrer\">Pepino<\/a>&nbsp; y&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/210\/menthe.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Menta (ingrediente)\" rel=\"noopener noreferrer\">MentaAlvalle<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">1 paquete de pasta filo<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">aceite de<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/234\/olive.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Oliva (ingrediente)\" rel=\"noopener noreferrer\">oliva<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">100 g de payoyo (o 100 g de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/269\/tomme.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Queso Tomme (Ingrediente)\" rel=\"noopener noreferrer\">tomme<\/a>&nbsp;queso de cabra) al gusto&#8230;<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">100 g de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/241\/ricotta.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Ricotta (ingrediente)\" rel=\"noopener noreferrer\">ricotta<\/a>&nbsp;para la textura&#8230;<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">algunas hojas de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/210\/menthe.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Menta (ingrediente)\" rel=\"noopener noreferrer\">menta<\/a>&nbsp;fresca<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\"><a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Sal (ingrediente)\" rel=\"noopener noreferrer\">sal<\/a>,&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/129\/poivre.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pimienta (ingrediente)\" rel=\"noopener noreferrer\">pimienta<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">Material especial: un c\u00edrculo para tartas de 14 cm, un pincel<\/li>\n<\/ul>\n<div style=\"text-align: left;\">\n<span style=\"color: #333333; font-family: \"arial\" , \"helvetica\" , sans-serif;\"><span style=\"font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<span style=\"color: #333333; font-family: \"arial\" , \"helvetica\" , sans-serif;\"><span style=\"font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">1<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Mezclar el reques\u00f3n, el payoyo cortado en trozos muy peque\u00f1os y la menta finamente picada. Sazonar con sal y pimienta.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">2<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Preparar las hojas de filo: colocar una hoja en posici\u00f3n horizontal,&nbsp;<\/span><a class=\"lien-vers-definition\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300074\/passer.shtml\" style=\"background-color: white; color: #c11212; font-family: georgia, &#039;Helvetica Neue&#039;, Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pase (Definici\u00f3n)\" rel=\"noopener noreferrer\">pasar<\/a><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">&nbsp;Pincelar toda la superficie con aceite de oliva y colocar una hoja encima. Coloca una nueva l\u00e1mina encima y \u00fantala con aceite de oliva. Contin\u00fae de esta manera, colocando las hojas una encima de la otra, mientras se cepilla s\u00f3lo una de cada dos hojas con aceite. \u00bfSeguimos?&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">3<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">As\u00ed que tenemos un mont\u00f3n de hojas. En la l\u00e1mina superior (la que est\u00e1 encima de todas las dem\u00e1s&#8230;) colocar la mitad del relleno de queso a lo largo de toda la longitud, a unos 3 cm del borde inferior. Es como hacer maki japon\u00e9s.&nbsp;<\/span><a class=\"lien-vers-definition\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300102\/rabattre.shtml\" style=\"background-color: white; color: #c11212; font-family: georgia, &#039;Helvetica Neue&#039;, Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Flap (Definici\u00f3n)\" rel=\"noopener noreferrer\">Abatible<\/a><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">&nbsp;Colocar el hojaldre (todas las hojas) sobre el relleno y enrollarlo bien. Enrollar la masa hasta la mitad del hojaldre. Cortar a la medida.<\/span><br \/>\n<span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Toma este rollo apretado y enr\u00f3llalo como un caracol.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">4<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Poner la segunda mitad del relleno en el resto del hojaldre y proceder de la misma manera. Coloca la segunda \u00abbobina\u00bb en la prolongaci\u00f3n de la primera espiral. Colocar el pud\u00edn de caracol en un c\u00edrculo de tarta de 14 cm de di\u00e1metro.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">5<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Colocar en una bandeja de horno forrada con papel de hornear. Hornear a 180\u00b0c durante 35 minutos. Se desmolda con cuidado y se sirve caliente y crujiente con la sopa fr\u00eda de pepino y menta.&nbsp;<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Andaluc\u00eda tiene muchas influencias moriscas y pens\u00e9 que ser\u00eda interesante preparar un hojaldre que tuviera en cuenta estas influencias. Una deliciosa espiral de hojaldre rellena de payoyo fundido, un queso&hellip;<\/p>\n","protected":false},"author":1,"featured_media":82898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[376],"tags":[440,375],"cout":[384],"difficulte":[380],"regime":[],"saison":[587],"theme":[],"class_list":["post-279704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-es","tag-europa-salada","tag-sucio","cout-bon-marche","difficulte-facile","saison-ete"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/279704"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=279704"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/279704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/82898"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=279704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=279704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=279704"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/cout?post=279704"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/difficulte?post=279704"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/regime?post=279704"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/saison?post=279704"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/theme?post=279704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}