{"id":279024,"date":"2011-01-01T14:55:00","date_gmt":"2011-01-01T13:55:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pastel-de-azucar-de-quebec"},"modified":"2011-01-01T14:55:00","modified_gmt":"2011-01-01T13:55:00","slug":"pastel-de-azucar-de-quebec","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/pastel-de-azucar-de-quebec\/","title":{"rendered":"Pastel de az\u00facar de Quebec"},"content":{"rendered":"
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\n<\/a><\/p>\n
\nEl pastel de az\u00facar es una de las muchas especialidades de Quebec. Sin embargo, se pueden encontrar otras versiones del pastel de az\u00facar en el norte de Francia y en B\u00e9lgica. La masa es crujiente con un interior rico, suave y dulce… Nata, vergeoise marr\u00f3n (que nuestros amigos de Quebec llaman az\u00facar moreno) y \u00a1eso es casi todo! Una aut\u00e9ntica delicia, sobre todo cuando empieza a hacer fr\u00edo.<\/p>\n<\/div>\n
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\n<\/a><\/p>\n
\n<\/span><\/p>\n
\nReceta de pastel de az\u00facar de Quebec:<\/div>\n
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\nMasa dulce:<\/span><\/div>\n
\n –
\n 210g de harina<\/b>
\n<\/span><\/p>\n
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\n<\/div>\n
\n-125g de mantequilla blanda fr\u00eda en trozos <\/b><\/span><\/div>\n
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\n-25g de polvo de almendras<\/b><\/span><\/div>\n
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\n-50g huevo batido<\/b><\/span><\/div>\n<\/div>\n<\/div>\n
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-1 pizca de sal<\/b><\/span><\/p>\n

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\n-35 g de az\u00facar glas<\/b><\/span><\/div>\n
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\nCrema de az\u00facar:<\/b><\/span><\/div>\n
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\n-300g de vergeoise marr\u00f3n<\/b><\/span><\/div>\n
\n-250 g de nata al 35% (o 125 g de nata cl\u00e1sica al 30% y 125 g de nata Isigny al 40%)<\/b><\/span><\/div>\n
\n-60g de leche<\/b><\/span><\/div>\n
\n-60g de harina<\/b><\/span>
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\n<\/b><\/span>
\n<\/b><\/span><\/i>
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\nPreparar la masa dulce:<\/i><\/span><\/i><\/span><\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n

Poner la almendra molida, el az\u00facar glas, la harina, la sal y la mantequilla troceada en el bol de la amasadora.<\/i><\/span><\/i><\/span><\/i><\/p>\n

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\n<\/i><\/div>\n
\n Lijar la mezcla para incorporar la mantequilla con la \u00abk\u00bb del robot de cocina. O a mano.<\/i><\/div>\n
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\n<\/i><\/div>\n
\n<\/span><\/i><\/a><\/div>\n
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\n A\u00f1adir el huevo batido con antelaci\u00f3n y mezclar s\u00f3lo para incorporarlo, \u00a1pero no m\u00e1s!<\/i><\/div>\n
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\n Coloque una bola de masa en papel pergamino y coloque una segunda hoja de papel sobre ella. Unta con el rodillo sin agregar harina, todo queda limpio!! <\/i><\/div>\n
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\nForrar un c\u00edrculo de tarta de 18 cm de di\u00e1metro y 2,5 cm de altura.<\/i><\/div>\n


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\nY cortar el exceso de masa. <\/i><\/div>\n


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\n<\/span><\/i><\/a><\/div>\n


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\nPara la crema de az\u00facar, poner la harina y la vergeoise marr\u00f3n en una sart\u00e9n. <\/i><\/div>\n


\n<\/i><\/p>\n

\n<\/span><\/i><\/a><\/div>\n


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\nMezclar y a\u00f1adir la leche y la nata. <\/i><\/div>\n


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\n<\/span><\/i><\/a><\/div>\n


\n<\/i><\/p>\n

\nPrecalentar el horno a 180\u00b0C. <\/i><\/div>\n
\nPoner la nata con el az\u00facar en un cazo a fuego lento y remover constantemente con un batidor, con cuidado de que no se queme el fondo. <\/i><\/div>\n


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\n<\/span><\/i><\/a><\/div>\n


\n<\/i><\/p>\n

\nCuando la crema hierva (se espesar\u00e1) ret\u00edrala del fuego. <\/i><\/div>\n


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\nY verter sobre la base de pasteler\u00eda dulce cruda. <\/i><\/div>\n


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\nPoner en el horno durante 30 minutos, vigilando la cocci\u00f3n y adapt\u00e1ndose a su propio horno…<\/i><\/div>\n


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\nLa tarta debe estar dorada por el borde de la masa. <\/i><\/div>\n


\n<\/i><\/p>\n

\n<\/span><\/i><\/a><\/div>\n
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\nEl pastel se desinflar\u00e1 entonces. Dejar enfriar pero no refrigerar.<\/i><\/div>\n
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\n<\/span><\/p>\n

\nDisfrute de la tarta a temperatura ambiente tal cual… Es un verdadero pecado, pero es tan bueno.<\/i><\/div>\n


\n<\/span><\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nSi le gusta esta receta, venga a descubrir esta otra deliciosa receta de Quebec.<\/div>\n
\n<\/div>\n
\nPecan Pie <\/a>  (\u00a1haga clic en el enlace para acceder a la receta!)<\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n


\n<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El pastel de az\u00facar es una de las muchas especialidades de Quebec. Sin embargo, se pueden encontrar otras versiones del pastel de az\u00facar en el norte de Francia y en…<\/p>\n","protected":false},"author":1,"featured_media":83463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[305],"tags":[306],"class_list":["post-279024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-es","tag-sucre-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/279024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=279024"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/279024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/83463"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=279024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=279024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=279024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}