{"id":278881,"date":"2010-07-03T15:30:00","date_gmt":"2010-07-03T13:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/salmon-teriyaki-a-medio-cocer"},"modified":"2010-07-03T15:30:00","modified_gmt":"2010-07-03T13:30:00","slug":"salmon-teriyaki-a-medio-cocer","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/salmon-teriyaki-a-medio-cocer\/","title":{"rendered":"Salm\u00f3n Teriyaki a medio cocer"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-1024x783.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Salm\u00f3n teriyaki a medio cocer\" border=\"0\" height=\"489\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-1024x783.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Esta es una forma original de comer salm\u00f3n. Sugiero marinar el salm\u00f3n en una salsa teriyaki casera caliente. S\u00f3lo queda cocinar r\u00e1pidamente el salm\u00f3n, que quedar\u00e1 caramelizado en la superficie y deliciosamente tierno y apenas cocido en el interior.  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Receta de \u00abmi-cuit de saumon teriyaki\u00bb:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 filetes de salm\u00f3n sin piel y sin espinas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-60ml de salsa de soja<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-60ml de salsa de mirin<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-30g de vergeoise rubia (o de az\u00facar en polvo, \u00a1tambi\u00e9n est\u00e1 bien!)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-Aceite de s\u00e9samo tostado<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-Semillas de s\u00e9samo tostadas  <\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Comienza preparando la salsa teriyaki, una salsa japonesa bastante dulce.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Esta es la salsa mirin que es la base de la salsa teriyaki. Pero tambi\u00e9n puedes comprar una salsa teriyaki ya preparada, \u00a1la \u00fanica diferencia es que cuesta mucho menos hacerla t\u00fa mismo!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TC9bKVrr1bI\/AAAAAAAAD1s\/1mY-64QeMAA\/s1600\/mirin.bmp\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" rw=\"true\" src=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TC9bKVrr1bI\/AAAAAAAAD1s\/1mY-64QeMAA\/s1600\/mirin.bmp\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Poner la soja, el mirin y la vergeoise en un cazo.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-2-1024x683.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Salm\u00f3n teriyaki a medio cocer\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Llevar a ebullici\u00f3n y hervir durante tres o cuatro minutos.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-3-1024x683.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Salm\u00f3n teriyaki a medio cocer\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Retirar la sart\u00e9n&nbsp;del fuego.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Poner el salm\u00f3n crudo directamente en la salsa caliente. Esto pre-cocinar\u00e1 el salm\u00f3n. Dejar marinar durante al menos dos horas.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-4-1024x683.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Salm\u00f3n teriyaki a medio cocer\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Poner un poco de aceite de s\u00e9samo en una sart\u00e9n muy caliente. A\u00f1adir el salm\u00f3n, cortado en trozos o no.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>El salm\u00f3n se caramelizar\u00e1 muy r\u00e1pidamente. Esto es lo que queremos. Se ha precocinado en la salsa, luego el az\u00facar de la salsa tambi\u00e9n lo ha cocinado un poco, as\u00ed que lo \u00fanico que queda por hacer es asar ambos lados del salm\u00f3n.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-5-1024x683.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Salm\u00f3n teriyaki a medio cocer\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Espolvorear con semillas de s\u00e9samo tostadas y servir inmediatamente con arroz.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-6-1024x683.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Salm\u00f3n teriyaki a medio cocer\" border=\"0\" height=\"427\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-6-1024x683.jpg\" width=\"640\"><\/em><\/a><\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Esta es una forma original de comer salm\u00f3n. Sugiero marinar el salm\u00f3n en una salsa teriyaki casera caliente. S\u00f3lo queda cocinar r\u00e1pidamente el salm\u00f3n, que quedar\u00e1 caramelizado en la superficie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":59852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[376],"tags":[375],"cout":[383],"difficulte":[380],"regime":[603],"saison":[589],"theme":[],"class_list":["post-278881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-es","tag-sucio","cout-abordable","difficulte-facile","regime-sans-gluten","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278881"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=278881"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/59852"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=278881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=278881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=278881"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/cout?post=278881"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/difficulte?post=278881"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/regime?post=278881"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/saison?post=278881"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/theme?post=278881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}