{"id":278850,"date":"2010-08-05T14:18:00","date_gmt":"2010-08-05T12:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/la-revista-de-prensa"},"modified":"2010-08-05T14:18:00","modified_gmt":"2010-08-05T12:18:00","slug":"la-revista-de-prensa","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/la-revista-de-prensa\/","title":{"rendered":"La revista de prensa"},"content":{"rendered":"<p>&lt;div dir=\u00bbltr\u00bb style=\u00bbtext-align: left;\u00bb trbidi=\u00bbon\u00bb&gt;<\/p>\n<p>&lt;div dir=\u00bbltr\u00bb style=\u00bbtext-align: left;\u00bb trbidi=\u00bbon\u00bb&gt;<br \/>\n&lt;iframe allowfullscreen=\u00bb\u00bb frameborder=\u00bb0&#8243; height=\u00bb315&#8243; src=\u00bbhttps:\/\/www.youtube.com\/embed\/iDLMNhEBSKg?rel=0&amp;amp;showinfo=0&#8243; width=\u00bb560&#8243;&gt;&lt;\/iframe&gt;<\/p>\n<p>&lt;div dir=\u00bbltr\u00bb style=\u00bbtext-align: left;\u00bb trbidi=\u00bbon\u00bb&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;div style=\u00bb text-align: center;\u00bb&gt;<br \/>\n&lt;h2 style=\u00bbbackground-color: white; border: 0px; font-family: &#8216;Lucida Sans&#8217;, Tahoma, Arial, &#8216;sans serif&#8217;; font-size: 24px; line-height: 28px; margin: 0px; padding: 0px; text-align: left;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.laradiodugout.fr\/livres\/2014\/12\/les-desserts-de-bernard\/\u00bb rel=\u00bbbookmark\u00bb style=\u00bbborder: 0px; color: black; margin: 0px; padding: 0px; text-decoration: none;\u00bb title=\u00bbPermanent Link to Les Desserts de Bernard\u00bb&gt;Les Desserts de Bernard&lt;\/a&gt;&lt;\/h2&gt;<br \/>\n&lt;div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\nOuest France Samedi 2 mai 2015&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-13-1024&#215;804.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb502&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-13-1024&#215;804.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\nR\u00e9gal Mai\/Juin 2015&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-14-801&#215;1024.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb400&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-14-801&#215;1024.png\u00bb width=\u00bb312&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-15-782&#215;1024.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-15-782&#215;1024.png\u00bb width=\u00bb488&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\nJournal du 13h d&#8217;Elise Lucet du jeudi 30 avril 2015&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-16.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb356&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-16.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;iframe frameborder=\u00bb0&#8243; height=\u00bb360&#8243; src=\u00bbhttp:\/\/api.dmcloud.net\/player\/embed\/4e7343f894a6f677b10006b4\/5542333806361d760e05bef8\/15a23a1838d24400865cf7f9fb16818b?exported=1&#8243; width=\u00bb640&#8243;&gt;&lt;\/iframe&gt;<br \/>\nJournal de 13h du jeudi 30 avril avec Elise Lucet &lt;i&gt;par &lt;a href=\u00bbhttp:\/\/www.dailymotion.com\/francetvinfo\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;francetvinfo&lt;\/a&gt;&lt;\/i&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbposted_on\u00bb style=\u00bbbackground-color: white; border: 0px; color: #666666; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 11px !important; line-height: 11px; margin-bottom: 5px !important; margin-top: 2px; padding: 0px 0px 15px; text-align: left;\u00bb&gt;<br \/>\n\u00abLes grands du rire\u00bb du samedi 24 avril 2015 avec Yves LeCoq&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-17.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb450&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-17.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-18.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb426&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-18.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n25 mars 2015&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;span class=\u00bbinter-simple\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: &#8216;Proxima Nova Regular Bold&#8217;; font-size: 1.05em; text-align: start;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.liberation.fr\/\u00bb style=\u00bbbox-sizing: border-box; color: black; font-size: 15px; line-height: 19.5px; text-align: center; text-decoration: none;\u00bb&gt;&lt;img alt=\u00bbLib\u00e9ration\u00bb src=\u00bbhttp:\/\/s1.libe.com\/img\/logo-liberation-311&#215;113.png\u00bb style=\u00bbborder: 0px; box-sizing: border-box; height: auto; max-width: 100%; position: relative; vertical-align: top; z-index: 10;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bbinter-simple\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: &#8216;Proxima Nova Regular Bold&#8217;; font-size: 1.05em; text-align: start;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbtext-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bbinter-simple\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: &#8216;Proxima Nova Regular Bold&#8217;; font-size: 1.05em; text-align: start;\u00bb&gt;Pinceau.&lt;\/span&gt;&lt;span style=\u00bbbackground-color: white; font-family: Georgia, Times, &#8216;Times New Roman&#8217;, serif; font-size: 16.5882358551025px; line-height: 23.2235298156738px; text-align: start;\u00bb&gt;&amp;nbsp;On a \u00e9galement d\u00e9nich\u00e9 une recette de \u00abbricks au thon et \u00e0 l\u2019\u0153uf\u00bb dans&lt;\/span&gt;&lt;em style=\u00bbbackground-color: white; box-sizing: border-box; font-family: Georgia, Times, &#8216;Times New Roman&#8217;, serif; font-size: 16.5882358551025px; line-height: 23.2235298156738px; text-align: start;\u00bb&gt;&amp;nbsp;le&amp;nbsp;Grain de sel de Bernard&lt;\/em&gt;&lt;span style=\u00bbbackground-color: white; font-family: Georgia, Times, &#8216;Times New Roman&#8217;, serif; font-size: 16.5882358551025px; line-height: 23.2235298156738px; text-align: start;\u00bb&gt;&amp;nbsp;(2), l\u2019app\u00e9tissant tour du monde en 150&amp;nbsp;plats de Bernard Laurance, un fondu des cuisines d\u2019ailleurs, qui nous avait d\u00e9j\u00e0 r\u00e9gal\u00e9 avec&amp;nbsp;&lt;\/span&gt;&lt;em style=\u00bbbackground-color: white; box-sizing: border-box; font-family: Georgia, Times, &#8216;Times New Roman&#8217;, serif; font-size: 16.5882358551025px; line-height: 23.2235298156738px; text-align: start;\u00bb&gt;les Desserts de Bernard,&lt;\/em&gt;&lt;span style=\u00bbbackground-color: white; font-family: Georgia, Times, &#8216;Times New Roman&#8217;, serif; font-size: 16.5882358551025px; line-height: 23.2235298156738px; text-align: start;\u00bb&gt;&amp;nbsp;en&amp;nbsp;2014&amp;nbsp;(3).&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n10 d\u00e9cembre 2014&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbentry\u00bb style=\u00bbbackground-color: white; border: 0px; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px; text-align: left;\u00bb&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; padding: 0px 0px 15px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbwp-caption alignleft\u00bb id=\u00bbattachment_31548&#8243; style=\u00bbbackground-color: #f3f3f3; border-radius: 3px; border: 1px solid rgb(221, 221, 221); display: inline; float: left; margin: 1px 10px 10px; padding: 4px 0px 0px; text-align: center; width: 390px;\u00bb&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.laradiodugout.fr\/wp-content\/uploads\/2014\/12\/laurance-bernard1.jpg\u00bb style=\u00bbborder: 0px; color: #414141; margin: 0px; padding: 0px; text-decoration: none;\u00bb&gt;&lt;img alt=\u00bbBernard Laurance \u00a9thierry bourgeon\/laradiodugout.fr\u00bb class=\u00bbsize-full wp-image-31548&#8243; src=\u00bbhttp:\/\/www.laradiodugout.fr\/wp-content\/uploads\/2014\/12\/laurance-bernard1.jpg\u00bb height=\u00bb476&#8243; style=\u00bbbackground-color: white; border: 0px none; margin: 0px; padding: 0px;\u00bb title=\u00bblaurance-bernard1&#8243; width=\u00bb380&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbwp-caption-text\u00bb style=\u00bbborder: 0px; font-size: 11px; line-height: 17px; padding: 0px 4px 4px;\u00bb&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\nBernard Laurance \u00a9thierry bourgeon\/laradiodugout.fr&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; padding: 0px 0px 15px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; padding: 0px 0px 15px;\u00bb&gt;<br \/>\nC\u2019est la nouvelle g\u00e9n\u00e9ration!&lt;br \/&gt;<br \/>\n&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Bernard Laurance&lt;\/strong&gt;&amp;nbsp;est arriv\u00e9 \u00e0 l\u2019\u00e9dition par le blog.&lt;br \/&gt;<br \/>\nUn de ses r\u00eaves depuis l\u2019age de 15 ans (il en a 36) \u00e9tait d\u2019\u00e9crire des livres de cuisine. Il gardera cela dans un coin de sa t\u00eate sans savoir comment s\u2019y prendre. Jusqu\u2019en 2010 o\u00f9 il lance son blog&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb style=\u00bbborder: 0px; color: #414141; margin: 0px; padding: 0px; text-decoration: none;\u00bb&gt;&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;stagingapp15670.cloudwayssites.com&lt;\/strong&gt;&lt;\/a&gt;&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;.&amp;nbsp;&lt;\/strong&gt;En novembre 2010 il re\u00e7oit le&lt;em style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Golden Blog Award&lt;\/em&gt;&amp;nbsp;dans la cat\u00e9gorie cuisine. En d\u00e9cembre 2012 il est contact\u00e9 par&amp;nbsp;&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Flammarion&lt;\/strong&gt;. Ce livre concerne des recettes de dessert que Bernard a d\u00e9couvert et r\u00e9alis\u00e9 au fil de ses escales \u00e0 travers le monde. Les pas \u00e0 pas en photos sont un v\u00e9ritable atout. Chaque recette poss\u00e8de sa propre histoire et ses secrets.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; padding: 0px 0px 15px;\u00bb&gt;<br \/>\nQuand on a trouv\u00e9 le filon, on l\u2019exploite. Il d\u00e9voile aujourd\u2019hui ses tours de main lors d\u2019ateliers sucr\u00e9s ou sal\u00e9s, d\u00e9veloppe des projets pour la t\u00e9l\u00e9vision et en mars 2015 il sortira un livre de plats sal\u00e9s \u201c&lt;em style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Le grain de sel de Bernard&lt;\/em&gt;\u201c.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; padding: 0px 0px 15px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Thierry Bourgeon&lt;\/strong&gt;. D\u00e9cembre 2014\/laradiodugout.fr&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Septembre 2014:&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-19.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbbackground-color: #bbd4b8; color: #77002a; line-height: 22.399999618530273px; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-19.png\u00bb style=\u00bbborder: none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h1 class=\u00bbentry-title\u00bb itemprop=\u00bbheadline\u00bb style=\u00bbbox-sizing: border-box; font-size: 33px; line-height: 41.25px; margin: 0px 0px 10px; text-align: center;\u00bb&gt;<br \/>\n&lt;b style=\u00bb color: black; font-family: Times; font-size: medium; line-height: normal;\u00bb&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Ouest France du 31 juillet 2014&lt;\/span&gt;&lt;\/b&gt;&lt;\/h1&gt;<br \/>\n&lt;h1 class=\u00bbentry-title\u00bb itemprop=\u00bbheadline\u00bb style=\u00bbbox-sizing: border-box; font-size: 33px; line-height: 41.25px; margin: 0px 0px 10px; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.ouest-france.fr\/\u00bb itemprop=\u00bburl\u00bb rel=\u00bbhome\u00bb style=\u00bbbox-sizing: border-box; color: #333333; font-size: 13px; font-weight: normal; line-height: 16.25px; text-decoration: none;\u00bb&gt;&lt;img alt=\u00bbOuest-France, toute l\u2019actualit\u00e9 locale et internationale\u00bb src=\u00bbhttp:\/\/www.ouest-france.fr\/sites\/all\/themes\/front\/images\/logos\/logo-of-167&#215;72.png\u00bb height=\u00bb72&#8243; itemprop=\u00bblogo\u00bb style=\u00bbborder: 0px; box-sizing: border-box; height: auto !important; max-width: 100%; vertical-align: middle;\u00bb width=\u00bb167&#8243; \/&gt;&lt;\/a&gt;&lt;\/h1&gt;<br \/>\n&lt;h1 class=\u00bbentry-title\u00bb itemprop=\u00bbheadline\u00bb style=\u00bbbox-sizing: border-box; font-size: 33px; line-height: 41.25px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\nD\u00e9dicace : \u00ab Les desserts de Bernard \u00bb&lt;\/h1&gt;<br \/>\n&lt;div class=\u00bbmetadata\u00bb style=\u00bbbox-sizing: border-box; color: #787878; float: left; margin-bottom: 5px; overflow: hidden; text-overflow: ellipsis; white-space: nowrap;\u00bb&gt;<br \/>\n&lt;span class=\u00bbmeta-cat\u00bb style=\u00bbbox-sizing: border-box; font-size: 11px;\u00bb&gt;Ploudalm\u00e9zeau&amp;nbsp;&lt;\/span&gt;-&amp;nbsp;30 Juillet&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbrs_skip rsbtn_of_skin rs_preserve\u00bb id=\u00bbreadspeaker_button1&#8243; style=\u00bbbackground: none 0px 0px repeat scroll rgb(255, 255, 255); border: 1px solid rgb(212, 212, 212); 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style=\u00bbbox-sizing: border-box; float: left; line-height: 20px; list-style: none; width: 640px;\u00bb&gt;&lt;img alt=\u00bbElle aussi addicte aux \u00ab Desserts de Bernard \u00bb, Jacqueline ne pouvait pas rater l&#8217;occasion de venir rencontrer l&#8217;auteur et glaner aupr\u00e8s de lui quelques pr\u00e9cieux conseils.\u00bb src=\u00bbhttp:\/\/www.ouest-france.fr\/sites\/default\/files\/styles\/image-640&#215;360\/public\/2014\/08\/01\/dedicace-les-desserts-de-bernard.jpg\u00bb height=\u00bb360&#8243; itemprop=\u00bbimage\u00bb style=\u00bbborder: 0px; box-sizing: border-box; height: auto !important; max-width: 100%; vertical-align: middle;\u00bb width=\u00bb640&#8243; \/&gt;Elle aussi addicte aux \u00ab Desserts de Bernard \u00bb, Jacqueline ne pouvait pas rater l&#8217;occasion de venir rencontrer l&#8217;auteur et glaner aupr\u00e8s de lui quelques pr\u00e9cieux conseils.&amp;nbsp;|&amp;nbsp;&lt;\/li&gt;<br \/>\n&lt;\/ul&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;ul class=\u00bbsocial-likes item-toolbar no-comments\u00bb data-position=\u00bbtop\u00bb data-share-text=\u00bbJe vous recommande de lire : D\u00e9dicace : \u00ab Les desserts de Bernard \u00bb\u00bb data-url-courte=\u00bbhttp:\/\/www.ouest-france.fr\/node\/2733704&#8243; 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color: #333333; display: block; float: right; font-size: 11px; font-weight: bold; height: 32px; line-height: 12.100000381469727px; overflow: hidden; padding: 4px; text-decoration: none; transition: all 0.1s ease-out; width: 164px;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Achetez votre journal num\u00e9rique&lt;\/a&gt;&lt;\/li&gt;<br \/>\n&lt;\/ul&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbarticle-content\u00bb style=\u00bbbackground-color: #fdfdfd; box-sizing: border-box; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 21.75px; margin-bottom: 20px; text-align: start;\u00bb&gt;<br \/>\n&lt;div class=\u00bbinside\u00bb itemprop=\u00bbarticleBody\u00bb style=\u00bbbox-sizing: border-box;\u00bb&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nLorsque fin 2010, \u00e0 Paris, Bernard Laurence recevait le \u00ab Golden blog award \u00bb pour son blog&amp;nbsp;&lt;i style=\u00bbbox-sizing: border-box;\u00bb&gt;La cuisine de Bernar&lt;\/i&gt;d, il avait alors un r\u00eave secret : sortir un jour son propre livre de cuisine !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nEn mars dernier, le r\u00eave est devenu r\u00e9alit\u00e9. Les \u00e9ditions Flammarion ont publi\u00e9&amp;nbsp;&lt;i style=\u00bbbox-sizing: border-box;\u00bb&gt;Les desserts de Bernard&lt;\/i&gt;, un recueil de 110 recettes glan\u00e9es aux quatre coins du monde avant d&#8217;\u00eatre \u00ab craqu\u00e9es \u00bb le plus souvent dans la cuisine familiale de Portsall. En effet, tel un petit chimiste, Bernard n&#8217;aime rien tant que d\u00e9couvrir les secrets de r\u00e9alisation d&#8217;une recette. Six mois et trente-cinq essais, par exemple, pour retrouver la texture du si d\u00e9licieux pasteis de Nata, une sp\u00e9cialit\u00e9 portugaise !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nDe passage \u00e0 Portsall, Bernard Laurence est venu \u00e0 la rencontre de ses fans aux Ets Adam. Fan, le mot n&#8217;est pas trop fort ! Ils sont en effet des milliers \u00e0 \u00eatre abonn\u00e9s \u00e0 sa lettre mensuelle, des millions \u00e0 parcourir les pages de son blog. Ce vendredi de juillet, ils \u00e9taient nombreux \u00e0 venir se faire d\u00e9dicacer le livre acquis d\u00e8s sa sortie, se le procurer avant la prochaine rupture de stock (en trois mois c&#8217;est d\u00e9j\u00e0 la 2&lt;span style=\u00bbbottom: 1ex; box-sizing: border-box; position: relative; vertical-align: 0px;\u00bb&gt;e&lt;\/span&gt;&amp;nbsp;r\u00e9impression !), glaner quelques conseils ou \u00e9changer avec l&#8217;auteur, en toute simplicit\u00e9, entre passionn\u00e9s.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nTandis que ses recettes sucr\u00e9es s&#8217;arrachent comme des petits pains, Bernard Laurence travaille d&#8217;arrache-pied au tome deux. Toujours un tour du monde, mais en sp\u00e9cialit\u00e9s sal\u00e9es cette fois.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\n&lt;i style=\u00bbbox-sizing: border-box;\u00bb&gt;Les desserts de Bernard&lt;\/i&gt;, \u00e9d. Flammarion, disponible aux Ets Adam, vins &amp;amp; spiritueux.&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;F\u00e9mi-9 juin-septembre 2014&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-20-1024&#215;662.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb412&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-20-1024&#215;662.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #38761d;\u00bb&gt;Cuisine a&amp;amp;d \u00e9t\u00e9 2014&lt;\/span&gt;&lt;\/b&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-3.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-3.jpg\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Interview parue dans le site Cuisine+ le vendredi 11 Juillet 2014&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-2.jpeg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb86&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-2.jpeg\u00bb width=\u00bb200&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div border=\u00bbborder : 0px dashed red;\u00bb id=\u00bbLaRecette\u00bb style=\u00bbbackground: url(http:\/\/media.cuisine.tv\/design\/front_office_cuisinetv\/img\/main\/bg_la-recette.jpg) 0% 0% no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 11px; padding: 0px; text-align: start;\u00bb&gt;<br \/>\n&lt;div class=\u00bbtitre1&#8243; style=\u00bbcolor: #62403c; font-size: 0.8em; margin: 0px; padding: 35px 0px 10px 15px; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;div style=\u00bbborder: 0px solid green; float: left;\u00bb&gt;<br \/>\n&lt;h1 style=\u00bbmargin-bottom: 0px; margin-left: 13px;\u00bb&gt;<br \/>\nLE BLOG DU MOIS : LA CUISINE DE BERNARD&lt;\/h1&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbinfos\u00bb style=\u00bbbackground-color: #f4f1f0; float: right; height: 240px; width: 174px;\u00bb&gt;<br \/>\n&lt;h2 style=\u00bbcolor: #62403c; font-size: 1.4em; margin: 0px; padding: 0px 0px 5px 15px;\u00bb&gt;<br \/>\nUn passionn\u00e9&lt;\/h2&gt;<br \/>\n&lt;div style=\u00bbcolor: white; font-size: 1em; margin: 5px 15px !important; padding: 0px;\u00bb&gt;<br \/>\nBernard Laurance a deux passions : la cuisine et les voyages. En voyage, il go\u00fbte \u00e0 tout. En cuisine, il recherche les saveurs qu&#8217;il a d\u00e9couvert ailleurs. Et son blog en recueille les fruits : des recettes du monde entier, mitonn\u00e9es jusqu&#8217;\u00e0 la perfection !&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbvisu\u00bb style=\u00bbmargin: 0px 0px 0px 15px;\u00bb&gt;<br \/>\n&lt;div id=\u00bbvisu_img\u00bb&gt;<br \/>\n&lt;img alt=\u00bbLe blog du mois : LA CUISINE DE BERNARD\u00bb src=\u00bbhttp:\/\/media.cuisine.tv\/image\/21\/4\/113214.jpg\u00bb style=\u00bbborder: 0px;\u00bb \/&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbDetailRecette\u00bb style=\u00bbbackground: none 100% 0% no-repeat rgb(255, 255, 255); border: 0px dashed red; color: #ccffcc; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 0px; padding: 4px 0px 5px; position: relative; text-align: start; width: 500px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbdata\u00bb style=\u00bbborder: 0px dashed red; margin: 10px 20px;\u00bb&gt;<br \/>\n&lt;div id=\u00bbpagination_texte\u00bb&gt;<br \/>\n&lt;div id=\u00bbpagination_texte_content_1&#8243; name=\u00bbpagination_texte_content\u00bb style=\u00bbcolor: rgb(0, 0, 0) !important; font-size: 12px;\u00bb&gt;<br \/>\n&lt;div style=\u00bbfont-size: 1em;\u00bb&gt;<br \/>\n&lt;strong&gt;Cuisine et p\u00e2tisserie ne sont pas les m\u00e9tiers auxquels vous avez \u00e9t\u00e9 pr\u00e9par\u00e9&#8230; qu&#8217;est-ce qui vous y a amen\u00e9 ?&lt;br \/&gt;&amp;nbsp;&lt;\/strong&gt;&lt;br \/&gt;<br \/>\nLa passion de tout go\u00fbter, manger, d\u00e9vorer ! J\u2019ai toujours \u00e9t\u00e9 un bon mangeur et depuis tout petit, je traine dans la cuisine pour voir ce qu\u2019il s\u2019y pr\u00e9pare. En effet, ce n\u2019est pas (enfin ce n\u2019\u00e9tait pas) mon m\u00e9tier.&amp;nbsp; Comme je l\u2019explique plus tard, les \u00e9tudes que j&#8217;ai faites n\u2019avaient rien \u00e0 voir. Je me suis ensuite dirig\u00e9 vers un m\u00e9tier qui m\u2019a apport\u00e9 beaucoup, mais qui me laissait la frustration de ne pas aller au bout de mes envies.&lt;br \/&gt;<br \/>\nC\u2019est une trag\u00e9die personnelle et professionnelle qui m\u2019a pouss\u00e9 \u00e0 franchir le cap. Je me suis, alors, dit que si je voulais assouvir ma passion et \u00e9crire un livre de cuisine, il fallait que je m\u2019y mette. Cet \u00e9lectrochoc m\u2019a ouvert les yeux sur la n\u00e9cessit\u00e9 de concr\u00e9tiser mes envies. Ce qui m\u2019a amen\u00e9 \u00e0 la cuisine, c\u2019est donc la passion !&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Quand vous est venue cette vocation et comment vous a t-elle \u00e9t\u00e9 transmise ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&amp;nbsp;Ma maman est une tr\u00e8s bonne cuisini\u00e8re et c\u2019est donc \u00e9videmment elle qui m\u2019a donn\u00e9 l\u2019envie de refaire ses plats. J\u2019ai commenc\u00e9 vers 7 ou 8 ans. J\u2019ai un souvenir tr\u00e8s vif et assez dr\u00f4le d\u2019avoir fait, \u00e0 cet \u00e2ge l\u00e0,&amp;nbsp; des \u0153ufs poch\u00e9s sur fonds d\u2019artichauts au saumon fum\u00e9.&lt;br \/&gt;<br \/>\nAu d\u00e9but, c&#8217;est surtout la p\u00e2tisserie qui m\u2019int\u00e9ressait. M\u00e9langer du beurre, du sucre, des \u0153ufs, m&#8217;a tout de suite plu. Pour autant, je n&#8217;avais alors ni l&#8217;id\u00e9e ni l&#8217;envie d&#8217;en faire un m\u00e9tier. Il faut dire que mes parents, tous deux v\u00e9t\u00e9rinaires, m&#8217;orentaient vers une voie plut\u00f4t scientifique. Aujourd&#8217;hui encore, par exemple, et bien que la cuisine soit ma passion, avoir un restaurant ne fait pas partie de mes buts dans la vie. Mais qui sait ?&lt;br \/&gt;<br \/>\nEn revanche, l&#8217;envie d&#8217;\u00e9crire un livre de cuisine me poursuit depuis l\u2019adolescence. Cela faisait partie de mes fantasmes. Je les collectionne depuis toujours. L\u2019un des mes favoris \u00e9tait \u00ab Faites votre p\u00e2tisserie comme Len\u00f4tre \u00bb. Mon livre de chevet ! Et l\u2019un des premiers \u00e0 vraiment expliquer des recettes r\u00e9put\u00e9es difficiles.&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Vous la transmettez, \u00e0 votre tour ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nOui bien s\u00fbr et c\u2019est toujours une joie que de transmettre. A travers mon blog d\u2019une part, mais aussi et surtout \u00e0 travers mes ateliers que je donne depuis 3 ans. Et d\u00e9sormais, gr\u00e2ce aux livres de recettes parus ou \u00e0 para\u00eetre !&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nEnfin, bien s\u00fbr, j\u2019essaie de transmettre cette passion \u00e0 tous ceux qui m\u2019entourent comme \u00e0 mes neveux qui ont 10 et 12 ans. Depuis qu\u2019ils sont n\u00e9s, je cuisine plein de bonnes choses quand nous sommes en vacances en Bretagne. Tous comme ma maman qui ne cuisine qu&#8217;avec des produits frais. Si vous leur demandez si ils veulent aller chez MCDo, ils vous feront une grimace et demanderont la soupe de leur grand-m\u00e8re ou les cr\u00eapes de tonton Bernard. V\u00e9ridique !&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Qu&#8217;aimez-vous dans l&#8217;acte de cuisiner \/p\u00e2tisser ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nC\u2019est assez paradoxal. D\u2019une part, cela m&#8217;apaise au point que je ne peux pas passer une journ\u00e9e sans cuisiner. D\u2019autre part, cela m\u2019exasp\u00e8re parfois tellement de ne pas arriver \u00e0 concr\u00e9tiser certaines id\u00e9es que je rentre dans une humeur noire. Mieux vaut ne pas \u00eatre dans ma cuisine quand je rate un g\u00e2teau ! Mais quand \u00e7a marche, je suis alors sur un petit nuage. Le probl\u00e8me pour moi, c&#8217;est que je&amp;nbsp; ressens la cuisine, et les \u00e9motions qu&#8217;elle procure, de mani\u00e8re tr\u00e8s forte. C\u2019est le revers de la passion. Je pense que beaucoup de personnes me comprendront sur ce point. Quelque soit l&#8217;activit\u00e9 qu&#8217;ils ont mis au centre de leur vie.&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Sur votre blog, on trouve les recettes de sp\u00e9cialit\u00e9s \u00e9trang\u00e8res, telles qu&#8217;on les voit rarement ailleurs. Les brutta ma buoni italiens, par exemple. Ou le crab cake de New York&#8230; Des souvenirs de voyage ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nOui ! Tout \u00e0 fait ! J\u2019ai une chance \u00e9norme : celle de voyager beaucoup et ce depuis de longues ann\u00e9es. Mes recettes sont donc tout naturellement inspir\u00e9es par mes voyages.&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nD\u00e8s que je pose les pieds \u00e0 l\u2019\u00e9tranger, je me rends d\u2019une part dans un supermarch\u00e9, puis les march\u00e9s locaux et enfin dans tous les lieux susceptibles de me faire conna\u00eetre de nouvelles sp\u00e9cialit\u00e9s culinaires.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 1em;\u00bb&gt;<br \/>\n\u00c0 Venise, j\u2019ai d\u00e9couvert les Baci di Dama (sp\u00e9cialit\u00e9 du Pi\u00e9mont) et je n&#8217;ai eu de cesse, en rentrant, de multiplier les essais pour arriver aux d\u00e9licieuses petites choses que j\u2019avais englouties avec moult expresso. Pour les Bruti, c\u2019est pareil.&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nLes crabcakes sont quand m\u00eame aujourd\u2019hui assez connus et viennent du Maryland. Jeune, j\u2019ai pass\u00e9 plusieurs semaines aux USA et depuis longtemps je sais bien que les am\u00e9ricains ont quand m\u00eame bien d&#8217;autres sp\u00e9cialit\u00e9s que les burgers\u2026 Si vous ne connaissez pas encore les crabcakes, essayez de toute urgence ! Les ingr\u00e9dients sont assez bizarres, c&#8217;est vrai (mayo, crackers, chair de crabe), mais le r\u00e9sultat est tr\u00e8s fin.&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Votre blog d\u00e9veloppe autant de recettes sal\u00e9es que sucr\u00e9es&#8230; mais pour lesquelles avez-vous le plus de go\u00fbt ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nMalheureusement, j&#8217;aime autant les deux ! Mais j\u2019avoue un petit faible pour la p\u00e2tisserie.&amp;nbsp; Alors que pour la cuisine, on peut plus facilement retomber sur ses pattes, pr\u00e9parer un dessert est souvent assez pr\u00e9cis et se joue au gramme pr\u00e8s. Avec la p\u00e2tisserie, vous avez une sorte de d\u00e9fi \u00e0 relever, un secret \u00e0 percer. Cela excite mon imagination et rend parfois mes nuits blanches\u2026&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;L&lt;\/strong&gt;&lt;strong&gt;e livre de desserts que vous avez sorti en d\u00e9but d&#8217;ann\u00e9e a \u00e9t\u00e9 un succ\u00e8s. A votre avis, qu&#8217;est-ce qui lui a permis d&#8217;\u00e9merger de l&#8217;incroyable mar\u00e9e annuelle des nouvelles parutions culinaires ? Qu&#8217;a-t \u2018il de plus que les autres ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nLe gros avantage, c\u2019est sa visibilit\u00e9.&amp;nbsp; Gr\u00e2ce \u00e0 mon blog dont le trafic est, aujourd\u2019hui, assez important. Mais c\u2019est surtout \u00e0 la fid\u00e9lit\u00e9 de mes lecteurs qui ont r\u00e9pondu pr\u00e9sents lorsqu\u2019il est sorti.&lt;br \/&gt;<br \/>\nPour le reste, je l\u2019ai fait avec la m\u00eame passion qui m\u2019anime sur mon blog. Je propose des recettes sucr\u00e9es du monde entier, dont plusieurs in\u00e9dites qui n&#8217;ont jamais paru sur mon blog&#8230;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Quel conseil donneriez-vous \u00e0 quelqu\u2019un qui souhaite se lancer dans la blogosph\u00e8re culinaire ?&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nN\u2019h\u00e9sitez jamais \u00e0 vous lancer !! Si vous \u00eates passionn\u00e9(e), c&#8217;est suffisant car vous vous ferez plaisir avant tout !&lt;br \/&gt;<br \/>\nMais si vous voulez du trafic ou que vous le faites avec un autre but (comme j\u2019ai fait le mien pour arriver \u00e0 publier un livre un jour), il faut des photos nettes, des recettes pr\u00e9cises et \u00e9prouv\u00e9es et surtout une certaine r\u00e9gularit\u00e9. Avec ces trois \u00e9l\u00e9ments, je ne connais pas un seul blog dont le trafic n\u2019augmentera pas.&lt;br \/&gt;<br \/>\nApr\u00e8s, faites vos propres recettes. Je vois beaucoup de site qui ne font que reprendre des recettes d\u2019autres blogueurs ou chefs, mais il faut de l\u2019originalit\u00e9. Bien s\u00fbr qu\u2019il faut aussi des recettes classiques, mais mettez-y toujours votre petite touche perso. C\u2019est cela que les gens viendront chercher !&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;strong&gt;Pour finir : les bruits de cuisine annoncent de belles nouvelles \u00e0 votre sujet&#8230; pouvez-vous nous en dire plus ?&amp;nbsp;&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\nAh ah ! Oui il para\u00eet ! D\u2019une part mon premier livre va \u00eatre traduit en anglais pour le march\u00e9 am\u00e9ricain et mon deuxi\u00e8me livre (sal\u00e9) sort donc en mars 2015, puis j\u2019enchaine sur le tome 2 du sucr\u00e9 pour fin 2015 ou plus vraisemblablement d\u00e9but 2016 car j\u2019ai besoin d\u2019un peu de repos !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 1em;\u00bb&gt;<br \/>\nMais surtout, vous allez me retrouver sur Cuisine+ \u00e0 partir de septembre tous les jeudis \u00e0 9h00. C\u2019est un r\u00eave devenu r\u00e9alit\u00e9 : partager mes recettes dans mon \u00e9mission et \u00eatre animateur sur Cuisine+, cette chaine 100% gourmande ! J&#8217;y partagerai mes recettes de p\u00e2tisseries du monde entier, comme je le fais dans mon premier livre : ce sera d\u2019ailleurs le titre de mon \u00e9mission : \u00ab Les desserts de Bernard \u00bb. Une aventure \u00e9tourdissante et passionnante qu\u2019il me tarde de partager avec le public.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 1em;\u00bb&gt;<br \/>\nDonc on peut dire que j\u2019ai du pain sur la planche, car je continue bien \u00e9videmment \u00e0 publier toutes les semaines des nouvelles recettes sur mon blog ! Et c\u00f4t\u00e9 vie priv\u00e9e, je pars vivre \u00e0 moiti\u00e9 au Br\u00e9sil pour une ann\u00e9e : je serai entre Paris et Sao-Paulo tout en jonglant avec tous ces projets culinaires et palpitants. Soupe de piranhas et autres douceurs br\u00e9siliennes en perspective&#8230; mais pas que !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 1em;\u00bb&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;span style=\u00bbcolor: #ff6600;\u00bb&gt;&lt;strong style=\u00bbcolor: rgb(0, 0, 0) !important;\u00bb&gt;Propos recueillis par Anne-Sophie Blanchard&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 1em;\u00bb&gt;<br \/>\n&amp;nbsp;&lt;em&gt;&lt;strong&gt;Pour retrouver le blog de Bernard&amp;nbsp; :&amp;nbsp;&lt;\/strong&gt;&lt;\/em&gt;&lt;em&gt;&lt;strong&gt;www.&lt;\/strong&gt;&lt;strong&gt;stagingapp15670.cloudwayssites.com\/&lt;\/strong&gt;&lt;\/em&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Article \u00abLe T\u00e9l\u00e9gramme\u00bb du dimanche 7 Juillet 2014&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-4.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-4.jpg\u00bb width=\u00bb528&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;C&#8217;est au programme vendredi 13 juin 2014&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-21.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-21.png\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; 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box-sizing: border-box; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 15px; line-height: 21.75px; margin-bottom: 20px; text-align: start;\u00bb&gt;<br \/>\n&lt;h2 class=\u00bbdescription\u00bb itemprop=\u00bbdescription\u00bb style=\u00bbbox-sizing: border-box; font-size: 15px; margin: 0px 0px 20px;\u00bb&gt;<br \/>\nL&#8217;autodidacte passionn\u00e9 de cuisine Bernard Laurence signe, ce samedi chez Dialogues, \u00e0 Brest, son tour du monde en plus de 110 recettes.&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbinside\u00bb itemprop=\u00bbarticleBody\u00bb style=\u00bbbox-sizing: border-box;\u00bb&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nAutodidacte anim\u00e9 d&#8217;une&amp;nbsp;&lt;strong style=\u00bbbox-sizing: border-box;\u00bb&gt;\u00ab passion d\u00e9vorante \u00bb&lt;\/strong&gt;&amp;nbsp;pour la cuisine, Bernard Laurance signe son premier livre : \u00ab Les desserts de Bernard, mon tour du monde en plus de 110 recettes \u00bb, chez Flammarion, des recettes encore in\u00e9dites sur le blog qui lui a assur\u00e9 succ\u00e9s et notori\u00e9t\u00e9:&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb style=\u00bbborder-bottom-color: rgb(120, 120, 120); border-bottom-style: dotted; border-bottom-width: 1px; box-sizing: border-box; color: #787878; text-decoration: none;\u00bb&gt;stagingapp15670.cloudwayssites.com.&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nPour ce livre, il a fait le tour du monde. Il a arpent\u00e9 les march\u00e9s, d\u00e9couvert des produits typiques, test\u00e9 des recettes avec les autochtones&#8230; De retour en France, dans sa petite cuisine parisienne ou dans celle, plus spacieuse, de la maison familiale \u00e0 Portsall, il s&#8217;est enferm\u00e9 des nuits enti\u00e8res : assemblant des ingr\u00e9dients, changeant les quantit\u00e9s, modifiant les temps de cuisson&#8230; jusqu&#8217;\u00e0 retrouver les saveurs originelles dont son palais avait gard\u00e9 le souvenir. Et il en livre&lt;strong style=\u00bbbox-sizing: border-box;\u00bb&gt;&amp;nbsp;\u00ab la formule magique \u00bb&lt;\/strong&gt;.&amp;nbsp;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbox-sizing: border-box; line-height: 1.5; margin-bottom: 20px;\u00bb&gt;<br \/>\nSamedi 5 avril \u00e0 14 h, librairie Dialogues, Brest.&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Interview sur France Inter le dimanche 30 mars 2014 dans \u00abon va d\u00e9guster\u00bb:&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-24-1024&#215;828.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb516&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-24-1024&#215;828.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Article Paru sur le journal \u00abLa Marne\u00bb le 28 mars 2014&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;h3 style=\u00bbbackground-color: white; box-sizing: border-box; font-family: Oswald, sans-serif; font-size: 1.3em; font-weight: 500; letter-spacing: 0.05em; line-height: 1.4em; margin-bottom: 0.1em; margin-top: 0px; text-align: start; word-spacing: 0.13em;\u00bb&gt;<br \/>\nLes desserts de Bernard&lt;\/h3&gt;<br \/>\n&lt;div style=\u00bbbackground-color: white; box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 0.95em; line-height: 1.4em; margin-bottom: 1em; margin-top: 0.5em; text-align: start;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.journallamarne.fr\/files\/2014\/03\/IMG_0906.JPG\u00bb style=\u00bbbox-sizing: border-box; color: #6589b0;\u00bb&gt;&lt;img alt=\u00bbIMG_0906.JPG\u00bb class=\u00bbsize-article wp-image-11143&#8243; src=\u00bbhttp:\/\/www.journallamarne.fr\/files\/2014\/03\/IMG_0906-630&#215;0.JPG\u00bb style=\u00bbborder: 0px; box-sizing: border-box; height: auto; max-width: 100%; vertical-align: middle;\u00bb width=\u00bb630&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bb_mcePaste\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 21px; text-align: start; word-wrap: break-word;\u00bb&gt;<br \/>\nUn tour du monde en 110 recettes. Le r\u00eave de tout explorateur qui revient \u00e0 la maison. Plus question de courir le monde pour baver devant les desserts au Maroc, Japon\u2026 Tout est l\u00e0 dans ce livre color\u00e9 \u00e0 souhait rehauss\u00e9 par des photos sublimes. Bavoir recommand\u00e9 et bouche ferm\u00e9e pour r\u00eaver devant des tuiles aux amandes, un pudim de leite du Br\u00e9sil, des boules de coco marocaines\u2026&lt;\/div&gt;<br \/>\n&lt;div id=\u00bb_mcePaste\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 21px; text-align: start; word-wrap: break-word;\u00bb&gt;<br \/>\nPas besoin de cuisiner Bernard pour qu\u2019il livre ses secrets de fabrication, sa d\u00e9marche, le descriptif de chaque sp\u00e9cialit\u00e9 et son sentiment sur ces desserts connus ou inconnus. Apr\u00e8s le succ\u00e8s de son blog on attendait la bave aux l\u00e8vres la sortie de son livre. Le voici. Un moyen de se faire plaisir avec la r\u00e9solution toutefois de faire un brin de sport pour mieux revenir sur les recettes. Il y a eu les 101 dalmatiens, voici les 110 recettes. Ce livre poss\u00e8de lui aussi beaucoup de chien.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbackground-color: white; box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 21px; text-align: start; word-wrap: break-word;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bb_mcePaste\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 21px; text-align: start; word-wrap: break-word;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bb_mcePaste\u00bb style=\u00bbbackground-color: white; box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 21px; text-align: start; word-wrap: break-word;\u00bb&gt;<br \/>\n&lt;em style=\u00bbbox-sizing: border-box;\u00bb&gt;&lt;span style=\u00bbbox-sizing: border-box; text-decoration: underline;\u00bb&gt;Bernard Laurance, 288 pages, 24,90 euros, Flammarion.&lt;\/span&gt;&lt;\/em&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Article paru dans le magazine R\u00e9gal \u00e0 l&#8217;occasion de la sortie de mon livre \u00ables desserts de Bernard\u00bb chez Flammarion le 4 mars 2014:&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-25.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb422&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-25.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bbcolor: #274e13;\u00bb&gt;Article de l&#8217;Express Styles du mercredi 5 f\u00e9vrier 2014:&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/2014\/02\/05\/la-cuisine-de-bernard-plus-de-550-recettes-toutes-en-photos\/\u00bb&gt;http:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/2014\/02\/05\/la-cuisine-de-bernard-plus-de-550-recettes-toutes-en-photos\/&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-26-1024&#215;782.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb488&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-26-1024&#215;782.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbheader-blog\u00bb style=\u00bbbackground-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19.5px; margin: 0px 0px 10px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;div id=\u00bbbando\u00bb style=\u00bbmargin: 0px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/\u00bb rel=\u00bbhome\u00bb style=\u00bbtext-decoration: none;\u00bb title=\u00bbLe top des blogs styl\u00e9s \u2013 Mode, Beaut\u00e9, Saveurs, VIP, Shopping\u00bb&gt;&lt;img alt=\u00bb\u00bb border=\u00bb0&#8243; src=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/files\/2012\/08\/header.jpg\u00bb style=\u00bbborder: 0px;\u00bb width=\u00bb610&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbentry-asset asset hentry\u00bb id=\u00bbentry-4589&#8243; style=\u00bbbackground-color: white; background-image: none; clear: both; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 19.5px; margin: 0px 0px 1.5em; outline: 0px; overflow: hidden; padding: 0px; position: static; text-align: left; width: 610px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbasset-header\u00bb style=\u00bbmargin: 0px 0px 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;h1 class=\u00bbasset-name entry-title\u00bb id=\u00bbpage-title\u00bb style=\u00bbfont-family: Georgia; font-size: 28px; font-weight: normal; line-height: normal; margin: 0px 0px 0.75em; outline: 0px; padding: 5px 0px 0px;\u00bb&gt;<br \/>\nLa Cuisine de Bernard: \u00ab&amp;nbsp;Plus de 550 recettes toutes en photos&amp;nbsp;\u00bb&lt;\/h1&gt;<br \/>\n&lt;div class=\u00bbasset-meta\u00bb style=\u00bbcolor: #888888; font-size: 12px; margin: 0px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbbyline vcard\u00bb style=\u00bbmargin: 0px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\nle&amp;nbsp;5 f\u00e9vrier 2014 14H00&amp;nbsp;&lt;span class=\u00bbseparator\u00bb&gt;|&lt;\/span&gt;&amp;nbsp;par&lt;br \/&gt;<\/p>\n<p>agiroux<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbasset-content entry-content\u00bb style=\u00bbclear: both; margin: 5px 0px 0px; outline: 0px; padding: 0px; position: static;\u00bb&gt;<br \/>\n&lt;div class=\u00bbasset-body\u00bb style=\u00bbclear: both; height: 4195px; margin: 0px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;iframe allowtransparency=\u00bbtrue\u00bb class=\u00bbfbLikeContainer\u00bb frameborder=\u00bb0&#8243; id=\u00bbfbLikeIframe\u00bb name=\u00bbfbLikeIframe\u00bb scrolling=\u00bbno\u00bb src=\u00bbhttp:\/\/www.facebook.com\/plugins\/like.php?href=http%3A%2F%2Fblogs.lexpress.fr%2Fstyles%2Ftop-blogs-styles%2F2014%2F02%2F05%2Fla-cuisine-de-bernard-plus-de-550-recettes-toutes-en-photos%2F&amp;amp;layout=standard&amp;amp;show_faces=true&amp;amp;width=300&amp;amp;height=25&amp;amp;action=like&amp;amp;font=arial&amp;amp;colorscheme=light\u00bb style=\u00bbborder-style: none; display: inline; height: 25px; margin-bottom: 0.75em; overflow: hidden; width: 300px;\u00bb&gt;&lt;\/iframe&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbtwitter_button\u00bb style=\u00bbfloat: right; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;iframe allowtransparency=\u00bbtrue\u00bb frameborder=\u00bb0&#8243; height=\u00bb20&#8243; scrolling=\u00bbno\u00bb src=\u00bbhttp:\/\/platform.twitter.com\/widgets\/tweet_button.html?url=http%3A%2F%2Fblogs.lexpress.fr%2Fstyles%2Ftop-blogs-styles%2F2014%2F02%2F05%2Fla-cuisine-de-bernard-plus-de-550-recettes-toutes-en-photos%2F&amp;amp;count=horizontal&amp;amp;lang=fr\u00bb width=\u00bb117&#8243;&gt;&lt;\/iframe&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtweetmeme_button\u00bb style=\u00bbfloat: right; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;iframe frameborder=\u00bb0&#8243; height=\u00bb61&#8243; scrolling=\u00bbno\u00bb src=\u00bbhttp:\/\/api.tweetmeme.com\/button.js?url=http%3A\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/2014\/02\/05\/la-cuisine-de-bernard-plus-de-550-recettes-toutes-en-photos\/&amp;amp;amp;&amp;amp;style=normal&amp;amp;b=2&amp;amp;amp;o=http%3A\/\/www.lexpress.fr\/styles\/\u00bb width=\u00bb50&#8243;&gt;&lt;\/iframe&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n\u00ab&amp;nbsp;Capable de recommencer jusqu\u2019\u00e0 30 fois une recette pour y arriver&amp;nbsp;\u00bb, Bernard compile sur son blog&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;strong&gt;La Cuisine de Bernard&lt;\/strong&gt;&lt;\/a&gt;&amp;nbsp;plus de 550 recettes, plus de 14.000 photos et s\u2019appr\u00eate \u00e0 sortir son livre de p\u00e2tisserie. Que de succ\u00e8s!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.38.56.png\u00bb&gt;&lt;img alt=\u00bb\u00bb class=\u00bbaligncenter size-full wp-image-4593&#8243; src=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.38.56.png\u00bb height=\u00bb380&#8243; style=\u00bbborder: 0px; display: block; margin: 0px auto 20px; max-width: 100%; padding: 0px; text-align: center;\u00bb title=\u00bbCapture d\u2019e\u0301cran 2013-12-12 a\u0300 13.38.56&#8243; width=\u00bb286&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Je blogue depuis\u2026&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nJanvier 2010. Cela me trottait dans la t\u00eate depuis un moment d\u00e9j\u00e0. Mon but \u00e9tait d\u2019\u00e9crire un livre de cuisine et je ne savais pas comment m\u2019y prendre. La chose qui me semblait la plus logique \u00e9tait de commencer avec un blog pour \u00ab&amp;nbsp;prendre la temp\u00e9rature&amp;nbsp;\u00bb. Et cela a fini par marcher car j\u2019ai une rubrique de 4 pages dans&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.amazon.fr\/gp\/product\/B00AZZK7WG\/ref=as_li_ss_il?ie=UTF8&amp;amp;camp=1642&amp;amp;creative=19458&amp;amp;creativeASIN=B00AZZK7WG&amp;amp;linkCode=as2&amp;amp;tag=lacuisidebern-21&#8243; target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;la sublime revue semestrielle&amp;nbsp;&lt;em&gt;180\u00b0C&lt;\/em&gt;&lt;\/a&gt;, o\u00f9 je suis \u00ab&amp;nbsp;craqueur de recettes&amp;nbsp;\u00bb et je sors mon livre consacr\u00e9 aux p\u00e2tisseries du monde le 12 mars dans une grande maison d\u2019\u00e9dition. Je travaille en ce moment sur d\u2019autres projets tr\u00e8s excitants!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;O\u00f9 je vis\u2026&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nJe vis \u00e0 Montrouge depuis 2004. J\u2019ai \u00e9t\u00e9 avant cela parisien pendant 26 ans dans le 15e. Mais j\u2019adore ma nouvelle ville. C\u2019est ici que j\u2019ai commenc\u00e9 \u00e0 donner des ateliers de cuisine (et que je poursuis toujours aujourd\u2019hui\u2026) et j\u2019ai beaucoup de commerces au pied de mon immeuble, tr\u00e8s pratique en cas d\u2019urgence de sucre ou de beurre!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.43.13.png\u00bb&gt;&lt;img alt=\u00bb\u00bb class=\u00bbaligncenter size-full wp-image-4601&#8243; src=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.43.13.png\u00bb height=\u00bb639&#8243; style=\u00bbborder: 0px; display: block; margin: 0px auto 20px; max-width: 100%; padding: 0px; text-align: center;\u00bb title=\u00bbCapture d\u2019e\u0301cran 2013-12-12 a\u0300 13.43.13&#8243; width=\u00bb461&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Deux ou trois choses sur moi\u2026&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nJe voyage beaucoup et je suis un hyper gourmand! Je mange de tout, tout le temps et j\u2019aime \u00e9norm\u00e9ment recevoir des amis \u00e0 diner \u00e0 la maison. J\u2019aime festoyer, boire rire et manger!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;O\u00f9 et comment me rencontrer\u2026&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nFacile, je suis tout le temps fourr\u00e9 chez G.Detou, LA boutique pour les passionn\u00e9s de cuisine. Ou alors \u00e0 c\u00f4t\u00e9 dans la rue Montmartre dans une boutique d\u2019ustensile. Sinon bien s\u00fbr lors de l\u2019un de mes ateliers de cuisine que je donne donc \u00e0 Montrouge chez&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.lespetitescasseroles.fr\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Les Petites Casseroles&lt;\/a&gt;&amp;nbsp;deux fois par mois. Ou bien encore dans ma cave! Oui, car je l\u2019ai faite r\u00e9nover int\u00e9gralement et je l\u2019ai am\u00e9nag\u00e9e comme une boutique de cuisine. C\u2019est un paradis pour n\u2019importe quel cuisinier car j\u2019ai tout mon mat\u00e9riel stock\u00e9 dedans. Mais vraiment tout et du monde entier.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Qu\u2019avez vous envie d\u2019apporter avec votre blog?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nL\u2019envie de cuisiner sans complexe. L\u2019envie d\u2019essayer de nouvelles choses avec des recettes traditionnelles que je rapporte de partout sur terre. Beaucoup de lecteurs m\u2019\u00e9crivent pour me dire qu\u2019ils se sont mis \u00e0 cuisiner gr\u00e2ce \u00e0 mon blog et d\u2019autres en ont m\u00eame fait leur m\u00e9tier. Cela me touche beaucoup et rien que cela m\u2019apporte autant que ce que j\u2019apporte \u00e0 mon blog.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.39.39.png\u00bb&gt;&lt;img alt=\u00bb\u00bb class=\u00bbaligncenter wp-image-4595&#8243; src=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.39.39.png\u00bb height=\u00bb494&#8243; style=\u00bbborder: 0px; display: block; margin: 0px auto 20px; max-width: 100%; padding: 0px;\u00bb title=\u00bbCapture d\u2019e\u0301cran 2013-12-12 a\u0300 13.39.39&#8243; width=\u00bb578&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Qu\u2019est-ce qui distingue votre blog des autres dans la m\u00eame th\u00e9matique?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nD\u00e8s le d\u00e9part il m\u2019a paru \u00e9vident d\u2019\u00e9crire mes recettes avec le tout en images. J\u2019explique tout pas \u00e0 pas. Il y a aujourd\u2019hui plus de 550 recettes toutes en photos. Il y a pr\u00e8s de 14.000 photos. Je fais aussi profiter de mes voyages culinaires o\u00f9 je ne parle pas de moi, mais des plats et march\u00e9s que j\u2019ai la chance de croiser. J\u2019aime \u00ab&amp;nbsp;craquer&amp;nbsp;\u00bb les recettes que je go\u00fbte pour les refaire \u00e0 l\u2019identique \u00e0 la maison. Cela vire parfois \u00e0 l\u2019obsession et je suis capable de recommencer jusqu\u2019\u00e0 30 fois pour y arriver. C\u2019est cela aussi que les gens aiment sur mon blog: je teste et re-teste les recettes jusqu\u2019\u00e0 ce qu\u2019elles soient r\u00e9ellement fiables.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Votre plat chouchou \u00e0 cuisiner? Et celui que vous ne voulez jamais pr\u00e9parer?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nJ\u2019adore les tajines. J\u2019ai appris \u00e0 les cuisiner depuis deux ans au Maroc o\u00f9 je vais quatre fois par an. On ne peut pas tout voir en une fois donc j\u2019y vais souvent. J\u2019aime les pr\u00e9parer car c\u2019est tr\u00e8s facile et cela cuit rapidement gr\u00e2ce \u00e0 la cocotte minute, ustensile tr\u00e8s utilis\u00e9 au Maghreb. J\u2019aime tout cuisiner mais c\u2019est devenu assez r\u00e9gulier \u00e0 la maison de faire des tajines. Il en existe tellement et il faut savoir obtenir une sauce toujours onctueuse que l\u2019on va d\u00e9guster avec du bon pain frais ensemble assis autour de la table. Pour les plats que j\u2019aime mais que je n\u2019aime pas pr\u00e9parer: les rognons. J\u2019adore \u00e7a, mais je n\u2019aime pas trop les cuisiner. Je pr\u00e9f\u00e8re les d\u00e9vorer au restaurant!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-01-a%CC%80-10.27.51.png\u00bb&gt;&lt;img alt=\u00bb\u00bb class=\u00bbaligncenter wp-image-4591&#8243; src=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-01-a%CC%80-10.27.51.png\u00bb height=\u00bb426&#8243; style=\u00bbborder: 0px; display: block; margin: 0px auto 20px; max-width: 100%; padding: 0px;\u00bb title=\u00bbCapture d\u2019e\u0301cran 2013-12-01 a\u0300 10.27.51&#8243; width=\u00bb570&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Si vous ne deviez manger plus qu\u2019un plat?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nDu foie gras\u2026 Je pourrais en manger tous les jours, mais bon, je pense que je mourrais au bout de deux semaines, non? Plus probablement, je pense que si je devais me nourrir que d\u2019un plat sain, je mangerais du quinoa ou des sushis.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Le plat ou le style de cuisine que vous avez en horreur?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nJe ne pourrais jamais manger de tablier de sapeur\u2026 Je me sens d\u00e9faillir rien que d\u2019y penser\u2026 Pour le reste, il n\u2019y a pas vraiment de cuisine qui me fait horreur, \u00e0 part les choses bizarres, comme des insectes. Je ne suis pas fan \u00e0 l\u2019id\u00e9e de manger de la cuisine mol\u00e9culaire \u00e0 base d\u2019espuma et de fum\u00e9e\u2026 Mais je ne l\u2019ai pas en horreur\u2026! C\u2019est juste que j\u2019aime aussi en avoir dans l\u2019estomac! Et sinon, j\u2019ai horreur des restaurants pr\u00e9tentieux qui s\u2019imaginent faire de la haute cuisine et qui nous servent des plats semi industriels pour un prix honteux. \u00c7a, je les ai vraiment en horreur et il y en a beaucoup\u2026 Alors qu\u2019une cuisine simple, bonne et authentique n\u2019est pas plus compliqu\u00e9e \u00e0 faire.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Vous ne pouvez pas cuisiner sans\u2026&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nMon robot artisan Kitchenaid. Je sais que c\u2019est bateau mais la cuve pour p\u00e9trir la p\u00e2te o\u00f9 faire monter une chantilly est juste fabuleuse! J\u2019ai toujours un stock \u00e9norme de farine, de sucre, de beurre et d\u2019\u0153ufs dans ma cuisine et j\u2019ai aussi plus de 10kg de chocolats dans mes placards. Bon, je les utilise pour mes cours mais cela me fait toujours rire de les voir chez moi! Ce sont les indispensables en cas de crise d\u2019urgence d\u2019envie de cuisiner\u2026 Et je pr\u00e9f\u00e8re cuisiner chez moi car je sais que j\u2019ai tout \u00e0 disposition. Il suffit que j\u2019aille dans ma cave\/boutique pour trouver par exemple le bon cercle \u00e0 tarte (j\u2019en ai plus de 150!) du bon diam\u00e8tre et de la bonne hauteur. Cela me rassure de savoir que tout est l\u00e0 et qu\u2019au pire des cas il suffit que je prenne le m\u00e9tro direct pour le quartier de la rue Montmartre.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.43.04.png\u00bb&gt;&lt;img alt=\u00bb\u00bb class=\u00bbaligncenter wp-image-4599&#8243; src=\u00bbhttp:\/\/blogs.lexpress.fr\/styles\/top-blogs-styles\/wp-content\/blogs.dir\/931\/files\/2014\/02\/Capture-d%E2%80%99e%CC%81cran-2013-12-12-a%CC%80-13.43.04.png\u00bb height=\u00bb407&#8243; style=\u00bbborder: 0px; display: block; margin: 0px auto 20px; max-width: 100%; padding: 0px;\u00bb title=\u00bbCapture d\u2019e\u0301cran 2013-12-12 a\u0300 13.43.04&#8243; width=\u00bb575&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #99cc00;\u00bb&gt;&lt;strong&gt;Quels sont vos blogs pr\u00e9f\u00e9r\u00e9s sur votre th\u00e9matique?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\nJe ne vais quasiment jamais voir les autres blogs de cuisine, car je n\u2019ai pas trop le temps. En plus si je vais trop les voir, je vais avoir envie de faire la m\u00eame chose qu\u2019eux, alors j\u2019\u00e9vite autant que possible pour m\u2019inspirer plut\u00f4t de ce que je vois autour de moi dans la vraie vie. Mais j\u2019ai une petite s\u00e9lection de blogs culinaires que j\u2019aime bien sur le mien, comme&amp;nbsp;&lt;a href=\u00bbhttp:\/\/cakesinthecity.blogspot.fr\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Cakes in the city&lt;\/a&gt;,&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.jedism.fr\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Je dis M&lt;\/a&gt;,&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.ratatouillette.com\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Ratatouillette&lt;\/a&gt;,&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.undejeunerdesoleil.com\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Un d\u00e9jeuner de soleil&lt;\/a&gt;&amp;nbsp;et&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.jveuxetrebonne.com\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;J\u2019veux \u00eatre bonne&lt;\/a&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-family: Georgia, serif; margin-bottom: 0.75em; outline: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;strong&gt;La Cuisine de Bernard, par Bernard.&lt;\/strong&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;Article paru le 10 janvier 2014 sur \u00abune cascade de petits riens\u00bb:&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;\u00bb&gt;&lt;span style=\u00bbfont-size: 17px; line-height: 23px;\u00bb&gt;&lt;b&gt;&lt;a href=\u00bbhttp:\/\/patchelle.canalblog.com\/archives\/2014\/01\/10\/28899760.html\u00bb&gt;http:\/\/patchelle.canalblog.com\/archives\/2014\/01\/10\/28899760.html&lt;\/a&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbbreadcrumb\u00bb style=\u00bbbackground-color: white; color: #918e8c; font-family: &#8216;Comic Sans MS&#8217;, Helvetica, sans-serif; font-size: x-small; line-height: 19px; margin: 0px 0px 10px; text-align: left;\u00bb&gt;<br \/>\n&lt;div itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/data-vocabulary.org\/Breadcrumb\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/patchelle.canalblog.com\/\u00bb itemprop=\u00bburl\u00bb style=\u00bbcolor: black; text-decoration: none;\u00bb&gt;Patchelle and co&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&amp;nbsp;&lt;encoded_tag_closed \/&gt;&lt;br \/&gt;<br \/>\n&lt;div itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/data-vocabulary.org\/Breadcrumb\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/patchelle.canalblog.com\/archives\/miam_miam\/index.html\u00bb itemprop=\u00bburl\u00bb style=\u00bbcolor: black; text-decoration: none;\u00bb&gt;Miam miam&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&amp;nbsp;&lt;encoded_tag_closed \/&gt;&lt;br \/&gt;<br \/>\n&lt;div itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/data-vocabulary.org\/Breadcrumb\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\nJe ne te dis pas \u00abmerci\u00bb Bernard!&#8230;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbitem_div\u00bb data-edittype=\u00bbpost\u00bb id=\u00bb28899760&#8243; itemref=\u00bbcomment_list\u00bb itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/schema.org\/Article\u00bb style=\u00bbbackground-color: white; color: #616161; font-family: &#8216;Comic Sans MS&#8217;, Helvetica, sans-serif; font-size: small; line-height: 19px; text-align: left;\u00bb&gt;<br \/>\n&lt;div class=\u00bbdateheader\u00bb style=\u00bbborder-style: none; border-width: 1px; color: #5f5c58; font-weight: bold; margin-bottom: 10px; padding: 0px;\u00bb&gt;<br \/>\n10 janvier 2014&lt;\/div&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/www.blogger.com\/blogger.g?blogID=887058644502460943&#8243; name=\u00bb28899760&#8243;&gt;&lt;\/a&gt;&lt;br \/&gt;<br \/>\n&lt;h2 style=\u00bbborder-color: rgb(127, 21, 29); border-style: none none solid; border-width: 1px; color: black; font-size: medium; margin: 0px 0px 10px; padding: 3px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/patchelle.canalblog.com\/archives\/2014\/01\/10\/28899760.html\u00bb rel=\u00bbbookmark\u00bb style=\u00bbcolor: #7f151d; text-decoration: none;\u00bb title=\u00bbJe ne te dis pas &amp;quot;merci&amp;quot; Bernard!&#8230;\u00bb&gt;Je ne te dis pas \u00abmerci\u00bb Bernard!&#8230;&lt;\/a&gt;&lt;\/h2&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nEt comme dirait ma cadette Emma: \u00abtu dis de l&#8217;ironie l\u00e0 maman?\u00bb&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nParce qu&#8217;\u00e0 cause de Bernard, les kgs de&amp;nbsp;&lt;span style=\u00bbtext-decoration: line-through;\u00bb&gt;ma&lt;\/span&gt;&amp;nbsp;mes grossesses ne sont pas prets de s&#8217;envoler (quoi? il n&#8217;y peut rien et les kgs ne s&#8217;envolent pas en vrai?)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nParce qu&#8217;\u00e0 cause de Bernard, on a investi dans un robot multifonction avec le bol \u00e0 patisser de mes r\u00e8ves (c&#8217;est pas de ma faute si tout pile au \u00abbon\u00bb moment j&#8217;ai cass\u00e9 l&#8217;ancien)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nParce qu&#8217;\u00e0 cause de Bernard, mes filles et meme mon mari me disent me voyant mettre le tablier: \u00abon mange encore un truc de Bernard?\u00bb&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nParce qu&#8217;\u00e0 cause de Bernard, j&#8217;ai d\u00e9couvert la Foodizbox: boite mensuelle de 24\u20ac qui arrive avec 6 produits rares ou originaux et un ustensile de cuisine et un livret de recettes de&#8230; Bernard mais aussi Noemie (de top Chef je crois)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nParce qu&#8217;\u00e0 cause de la&amp;nbsp;&lt;a href=\u00bbhttp:\/\/foodizbox.com\/\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;Foodizbox&lt;\/a&gt;&amp;nbsp;j&#8217;ai d\u00e9couvert&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.chapelier-fou.com\/\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;Le Chapelier Fou&lt;\/a&gt;&amp;nbsp;(les th\u00e9s dont je vous parlais hier), red\u00e9couvert les Shitak\u00e9s (champipi trop miam meme en d\u00e9shydrat\u00e9s), me suis r\u00e9galer de guimauve en confiture (raaaa une tuerie), j&#8217;en passe et des meilleurs (le risotto aux cepes deshydrat\u00e9&#8230;.)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nJe dis &#8230;..MERCI BERNARD&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nMais qui est ce p&#8230;de Bernard?????? (c&#8217;est \u00e7a que vous vous dites non???)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nBernard c&#8217;est Bernard de la&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;Cuisine de Bernard&lt;\/a&gt;&amp;nbsp;\u00e9videmment! Un blog culinaire m\u00e9gaconnu (moi c&#8217;est ma collaboratrice Ikram qui me l&#8217;a fait d\u00e9couvrir il y a 2 mois&#8230;ouais je suis \u00e0 la traine moi) avec des recettes du monde entier, faciles ou pas, avec des ingr\u00e9dients simples ou plus rares mais toujours avec des photos et des trucs qui t&#8217;expliquent des choses toutes betes ( ah oui quand tu bats fort le far breton t&#8217;as la mousse au dessus mais si tu bats lentement ton far n&#8217;a pas deux couches&#8230;&#8230;&#8230;ahhhhh pas bete le Bernard)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nBon Ok grace \u00e0 Bernard, mes filles mettent les mains \u00e0 la pate (&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2011\/01\/les-doigts-de-la-mariee.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;les doigts de la mari\u00e9e&amp;nbsp;&lt;\/a&gt;et les&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2013\/12\/les-tac-tac-au-miel-et-au-sesame.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;tac-tac au s\u00e9same&lt;\/a&gt;&amp;nbsp;n&#8217;ont plus de secret pour elles)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\n&lt;a class=\u00bbcboxElement\u00bb href=\u00bbhttp:\/\/p1.storage.canalblog.com\/17\/27\/738333\/92885067_o.jpg\u00bb name=\u00bbIMG_92885067&#8243; style=\u00bbcolor: #53292b;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;img alt=\u00bbP1010208&#8243; border=\u00bb0&#8243; class=\u00bbwidthadapted nonealign\u00bb src=\u00bbhttp:\/\/p1.storage.canalblog.com\/17\/27\/738333\/92885067.jpg\u00bb style=\u00bbheight: auto; max-width: 100%; width: 660px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nGrace \u00e0 Bernard, je me la suis p\u00e9t\u00e9e devant Kris et son mari (miam l&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2013\/11\/le-lapin-aux-pruneaux.html#more\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;e lapin aux pruneaux&lt;\/a&gt;, les&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2013\/01\/les-fusilli-au-petits-pois-bacon-et.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;fusilis aux ptits pois)&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nGrace \u00e0 Bernard, j&#8217;ai assur\u00e9e \u00e0 Noel (ohhh &amp;nbsp;ce&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/tiramisu.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;Tiramisu&lt;\/a&gt;&amp;nbsp;fait en 10 minutes te met les papilles au Nirvana)&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nGrace \u00e0 Bernard, les&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2010\/09\/les-muffins-atomiques-au-chocolat.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;muffins atomiques au chocolat&lt;\/a&gt;&amp;nbsp;et le&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2013\/10\/le-cake-ultime-au-citron.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;&amp;nbsp;cake ultime au citron&lt;\/a&gt;&amp;nbsp;ravissent nos gouters&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nGrace \u00e0 Bernard, on mangera bien ce soir:&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2012\/11\/la-tarte-aux-poireaux.html\u00bb style=\u00bbcolor: #53292b;\u00bb&gt;tarte aux poireaux&amp;nbsp;&lt;\/a&gt;toute bete&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\n&lt;a class=\u00bbcboxElement\u00bb href=\u00bbhttp:\/\/p8.storage.canalblog.com\/89\/33\/738333\/92885051_o.jpg\u00bb name=\u00bbIMG_92885051&#8243; style=\u00bbcolor: #53292b;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;img alt=\u00bbIMG_0059&#8243; border=\u00bb0&#8243; class=\u00bbwidthadapted nonealign\u00bb src=\u00bbhttp:\/\/p8.storage.canalblog.com\/89\/33\/738333\/92885051.jpg\u00bb style=\u00bbheight: auto; max-width: 100%; width: 660px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nAlors moi je vous le dis, heureusement que je suis cas\u00e9e et bien cas\u00e9e, parce que le Bernard il vaut son pesant de cacahuetes , surtout qu&#8217;il est plutot pas mal-ou alors il triche sur sa photo de blog mais un mec qui cuisine comme \u00e7a ne peut pas mentir, surtout qu&#8217;il est breton de Ploudal (K\u00e9navo mon potos), surtout qu&#8217;il est sympa comme tout (j&#8217;ai pas pu m&#8217;empecher de lui dire par mail que son blog etait trop miam).&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nVous l&#8217;aurez compris, si vous voulez assurer grave en cuisine, allez faire un tour sur son blog, vous tapez \u00abcuisine Bernard\u00bb dans G.. ou autre moteur et paf Bernard vous enleve au pays des saveurs &#8230;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 10px;\u00bb&gt;<br \/>\nConverties?&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;Novembre 2013: \u00c9mission \u00abdans la peau d&#8217;un chef\u00bb en tant que blogueur.&amp;nbsp;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bb_53s uiScaledThumb photo photoWidth2&#8243; data-ft=\u00bb{&amp;quot;tn&amp;quot;:&amp;quot;E&amp;quot;}\u00bb data-gt=\u00bb{&amp;quot;fbid&amp;quot;:&amp;quot;593342090721498&amp;quot;}\u00bb style=\u00bbbackground-color: rgba(255, 255, 255, 0.85098); color: #333333; float: left; font-family: &#8216;lucida grande&#8217;, tahoma, verdana, arial, sans-serif; font-size: 11.11111068725586px; line-height: 9.722221374511719px; position: relative; text-align: left;\u00bb&gt;<br \/>\n&lt;a ajaxify=\u00bbhttps:\/\/www.facebook.com\/photo.php?fbid=593342090721498&amp;amp;set=pcb.593343234054717&amp;amp;type=1&amp;amp;relevant_count=2&amp;amp;src=https%3A%2F%2Fscontent-b-cdg.xx.fbcdn.net%2Fhphotos-prn2%2F1461382_593342090721498_2097888476_n.jpg&amp;amp;size=640%2C631&amp;amp;theater&amp;amp;source=9&#8243; class=\u00bb_6i9&#8243; href=\u00bbhttps:\/\/www.facebook.com\/photo.php?fbid=593342090721498&amp;amp;set=pcb.593343234054717&amp;amp;type=1&amp;amp;relevant_count=2&#8243; rel=\u00bbtheater\u00bb style=\u00bbcolor: #3b5998; cursor: pointer; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbuiScaledImageContainer photoWrap\u00bb style=\u00bbheight: 200px; margin-left: 3px; overflow: hidden; position: relative; width: 200px;\u00bb&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;a ajaxify=\u00bbhttps:\/\/www.facebook.com\/photo.php?fbid=593342090721498&amp;amp;set=pcb.593343234054717&amp;amp;type=1&amp;amp;relevant_count=2&amp;amp;src=https%3A%2F%2Fscontent-b-cdg.xx.fbcdn.net%2Fhphotos-prn2%2F1461382_593342090721498_2097888476_n.jpg&amp;amp;size=640%2C631&amp;amp;theater&amp;amp;source=9&#8243; class=\u00bb_6i9&#8243; href=\u00bbhttps:\/\/www.facebook.com\/photo.php?fbid=593342090721498&amp;amp;set=pcb.593343234054717&amp;amp;type=1&amp;amp;relevant_count=2&#8243; rel=\u00bbtheater\u00bb style=\u00bbcolor: #3b5998; cursor: pointer; text-decoration: none;\u00bb&gt;&lt;img alt=\u00bbPhoto\u00bb class=\u00bbimg\u00bb height=\u00bb200&#8243; src=\u00bbhttps:\/\/scontent-b-cdg.xx.fbcdn.net\/hphotos-prn2\/q71\/s320x320\/1461382_593342090721498_2097888476_n.jpg\u00bb style=\u00bbborder: 0px; height: 199.99998474121094px; left: -1px; min-height: 100%; position: relative;\u00bb width=\u00bb204&#8243; 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class=\u00bb_6i9&#8243; href=\u00bbhttps:\/\/www.facebook.com\/photo.php?fbid=593342134054827&amp;amp;set=pcb.593343234054717&amp;amp;type=1&amp;amp;relevant_count=1&#8243; rel=\u00bbtheater\u00bb style=\u00bbcolor: #3b5998; cursor: pointer; text-decoration: none;\u00bb&gt;<br \/>\n&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\nArticle dans la revue 33vin:&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-5-724&#215;1024.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-5-724&#215;1024.jpg\u00bb width=\u00bb452&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;Interview parue dans \u00aba life mag\u00bb du 31 octobre 2013&amp;nbsp;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;\u00bb&gt;&lt;span style=\u00bbfont-size: 17px; line-height: 23px;\u00bb&gt;http:\/\/alife-mag.fr\/culture\/bernard-laurance-cuisinier-aux-saveurs-du-monde\/&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;h1 class=\u00bbheading\u00bb style=\u00bbbackground-color: white; border: 0px; color: #1f1f1f; font-family: &#8216;Open Sans&#8217;, sans-serif; font-size: 32px; letter-spacing: -0.05em !important; line-height: 1.1em; margin: 5px 0px 15px; padding: 0px; text-align: start; word-spacing: 0.07em;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/alife-mag.fr\/culture\/bernard-laurance-cuisinier-aux-saveurs-du-monde\/\u00bb style=\u00bb-webkit-transition: all 0.2s ease-in; border: 0px; color: #404040; margin: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;\u00bb&gt;Bernard LAURANCE, cuisinier aux saveurs du monde&lt;\/a&gt;&lt;\/h1&gt;<br \/>\n&lt;div class=\u00bbmeta\u00bb style=\u00bbbackground-color: white; border: 0px; color: #1f1f1f; font-family: &#8216;Sans Serif&#8217;, sans-serif; font-size: 10px !important; line-height: 1.3; margin-bottom: 10px; opacity: 0.5; overflow: hidden; padding: 0px !important; text-align: start;\u00bb&gt;<br \/>\npar&amp;nbsp;&lt;a href=\u00bbhttp:\/\/alife-mag.fr\/author\/mariame\/\u00bb rel=\u00bbauthor\u00bb style=\u00bb-webkit-transition: all 0.2s ease-in; border: 0px; color: #404040; margin: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;\u00bb title=\u00bbArticles par Dembele Mariame\u00bb&gt;Dembele Mariame&lt;\/a&gt;&amp;nbsp;\u2022 31 octobre 2013 \u2022&amp;nbsp;&lt;a href=\u00bbhttp:\/\/alife-mag.fr\/category\/culture\/\u00bb rel=\u00bbcategory tag\u00bb style=\u00bb-webkit-transition: all 0.2s ease-in; border: 0px; color: #404040; margin: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;\u00bb title=\u00bbVoir tous les articles dans Culture\u00bb&gt;Culture&lt;\/a&gt;,&amp;nbsp;&lt;a href=\u00bbhttp:\/\/alife-mag.fr\/category\/culture\/gastronomie\/\u00bb rel=\u00bbcategory tag\u00bb style=\u00bb-webkit-transition: all 0.2s ease-in; border: 0px; color: #404040; margin: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;\u00bb title=\u00bbVoir tous les articles dans Gastronomie\u00bb&gt;Gastronomie&lt;\/a&gt;&amp;nbsp;\u2022&amp;nbsp;&lt;span style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Commentaires ferm\u00e9s&lt;\/span&gt;&amp;nbsp;\u2022&amp;nbsp;&lt;span class=\u00bbicon-heart-empty\u00bb style=\u00bb-webkit-font-smoothing: antialiased; background-image: none; background-position: 0% 0%; background-repeat: repeat repeat; display: inline; font-family: FontAwesome; height: auto; line-height: normal; margin-top: 0px; padding: 0px 1px !important; text-decoration: inherit; vertical-align: baseline; width: auto;\u00bb&gt;&lt;\/span&gt;198&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbhrline\u00bb style=\u00bbbackground-color: #e6e6e6; border: 0px; clear: both; color: #1f1f1f; font-family: &#8216;Sans Serif&#8217;, sans-serif; font-size: 12px; height: 1px; line-height: 21.59375px; margin: 0px auto; max-width: 1280px; padding: 0px; position: relative; text-align: start; width: 656.875px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbbackground-color: #df4648; border: 0px; height: 1px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px; width: 30px;\u00bb&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbentry\u00bb style=\u00bbbackground-color: white; border: 0px; color: #1f1f1f; font-family: &#8216;Sans Serif&#8217;, sans-serif; font-size: 12px; line-height: 21.59375px; margin: 10px 0px 0px; overflow: hidden; padding: 0px; text-align: start;\u00bb&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; margin-bottom: 13px; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Bernard est ce que l\u2019on pourrait nommer un \u00ab&amp;nbsp;world cooker&amp;nbsp;\u00bb, un homme aux yeux \u00e9bahis devant toutes les cultures culinaires. Grand voyageur, explorateur de ce monde, c\u2019est dans les cuisines qu\u2019il a toujours aim\u00e9 passer son temps.&amp;nbsp;&lt;em style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Est-il un explorateur culinaire?&amp;nbsp;&lt;\/em&gt;&amp;nbsp;\u00bb Je voyage de plus en plus et j\u2019en profite &amp;nbsp;pour&amp;nbsp;m\u2019int\u00e9resser&amp;nbsp;\u00e0 ce qui m\u2019entoure.&amp;nbsp;\u00bb&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; margin-bottom: 13px; padding: 0px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;blockquote style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;h2 style=\u00bbborder: 0px; color: #df4648; font-family: Raleway, sans-serif; font-size: 19px; letter-spacing: -0.04em; line-height: 1em; margin: 15px 0px; padding: 0px; text-align: center;\u00bb&gt;<br \/>\n\u00ab&amp;nbsp;Je n\u2019ai pas vraiment d\u00e9cid\u00e9 de me lancer dans la cuisine du monde&amp;nbsp;\u00bb&lt;\/h2&gt;<br \/>\n&lt;h2 style=\u00bbborder: 0px; color: #df4648; font-family: Raleway, sans-serif; font-size: 19px; letter-spacing: -0.04em; line-height: 1em; margin: 15px 0px; padding: 0px; text-align: center;\u00bb&gt;<br \/>\n\u00ab&amp;nbsp;C\u2019est arriv\u00e9 tout seul&amp;nbsp;\u00bb&lt;\/h2&gt;<br \/>\n&lt;\/blockquote&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; margin-bottom: 13px; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Ton blog est un grand succ\u00e8s! Facile de trouver sa place face \u00e0 autants de blogs f\u00e9minins?&amp;nbsp;&lt;\/strong&gt;Il y a beaucoup d\u2019hommes dans les cuisines professionnelles et beaucoup de femmes qui blogguent, mais pour moi la cuisine n\u2019a pas de genre. Elle est une passion pour la personne qui la pratique, quel que soit son sexe. Je me suis donc lanc\u00e9 dans mon blog sans trop me demander si j\u2019avais ma place. Je voulais surtout aller de l\u2019avant pour r\u00e9aliser mon r\u00eave depuis 20 ans: \u00e9crire un livre de cuisine. Mon blog a en effet permis de me faire remarquer par une grande maison d\u2019\u00e9dition et \u00e7a y est, je commence enfin \u00e0 travailler dessus !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; margin-bottom: 13px; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;&lt;em style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;Tu es un explorateur culinaire?&lt;\/em&gt;&amp;nbsp;&lt;\/strong&gt;&amp;nbsp;Oui je me vois parfois comme cela. J\u2019explore, en effet mais parfois cela ne donne rien\u2026 J\u2019adore me dire qu\u2019avec ce que &amp;nbsp;j\u2019ai &amp;nbsp;chez moi je peux faire tout ce que je veux, donc cr\u00e9er, innover, apporter le truc que vous ne trouverez que chez moi. Lorsque je d\u00e9sire cloner une recette bien particuli\u00e8re, je me lance t\u00eate baiss\u00e9e et je fais tous les tests possibles pour y arriver. J\u2019explore donc toujours de nouveaux processus qui peuvent me servir par la suite\u2026&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbwp-caption alignright\u00bb id=\u00bbattachment_987&#8243; style=\u00bb-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 1px 2px; background-image: -webkit-gradient(linear, 0% 0%, 0% 100%, from(rgb(255, 255, 255)), color-stop(0.5, rgb(255, 255, 255)), to(rgb(239, 239, 239))); background-position: initial initial; background-repeat: initial initial; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.2) 0px 1px 2px; float: right; margin: 0px 0px 25px 1px; overflow: hidden; padding: 3px; text-align: center; width: 650px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/alife-mag.fr\/wp-content\/uploads\/2013\/10\/dim-sum-082.jpg\u00bb rel=\u00bbprettyPhoto\u00bb style=\u00bb-webkit-transition: all 0.2s ease-in; border: 0px; color: grey; margin: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;\u00bb&gt;&lt;img alt=\u00bbBrioches de Shanghai\u00bb class=\u00bbsize-full wp-image-987&#8243; src=\u00bbhttp:\/\/alife-mag.fr\/wp-content\/uploads\/2013\/10\/dim-sum-082.jpg\u00bb height=\u00bb456&#8243; style=\u00bbborder: 0px none; height: auto; margin: 0px; padding: 0px;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbwp-caption-text\u00bb style=\u00bbborder: 0px; font-size: 11px; margin-top: 5px; padding: 0px 5px;\u00bb&gt;<br \/>\nBrioches de Shanghai&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; margin-bottom: 13px; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;&lt;em style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;La cuisine fran\u00e7aise dans cuisine du monde, qui gagne le match selon toi?&lt;\/em&gt;&amp;nbsp;&lt;\/strong&gt;Ah ah !! Mais il n\u2019y a pas de vainqueur voyons !! Bon allez d\u2019accord, pour la p\u00e2tisserie, on est quand m\u00eame les meilleurs\u2026! Pour le reste, il y a beaucoup de pays qui produisent une cuisine excellente et vari\u00e9e: l\u2019Italie, la Tha\u00eflande, le Maroc, l\u2019Inde, la Chine\u2026 Mais pour les desserts, je ne trouve jamais, hormis quelques pays du Moyen Orient et quelques autres pays, des choses qui me renversent autant qu\u2019en France. Nous avons une p\u00e2tisserie riche et d\u2019innombrables g\u00e2teaux. Mais c\u2019est surtout la diversit\u00e9 qui participe \u00e0 la richesse culinaire humaine.&lt;\/div&gt;<br \/>\n&lt;div dir=\u00bbauto\u00bb style=\u00bbborder: 0px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder: 0px; margin-bottom: 13px; padding: 0px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb style=\u00bb-webkit-transition: all 0.2s ease-in; border: 0px; color: grey; margin: 0px; padding: 0px; text-decoration: none; transition: all 0.2s ease-in;\u00bb&gt;La cuisine de Bernard&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n180\u00b0C num\u00e9ro 2 d&#8217;octobre 2013:&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-27.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb400&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-27.png\u00bb width=\u00bb300&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-28-1024&#215;683.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb426&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-28-1024&#215;683.png\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;b style=\u00bb font-family: Times; font-size: medium; line-height: normal;\u00bb&gt;&lt;br \/&gt;&lt;\/b&gt;<br \/>\n&lt;b style=\u00bb font-family: Times; font-size: medium; line-height: normal;\u00bb&gt;&lt;br \/&gt;&lt;\/b&gt;<br \/>\n&lt;b style=\u00bb font-family: Times; font-size: medium; line-height: normal;\u00bb&gt;Article paru dans \u00ab33vin\u00bb, revue japonaise, printemps 2013:&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: justify;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: justify;\u00bb&gt;<br \/>\nBonjour \u00e0 tous ! C&#8217;est maintenant au Japon que je suis publi\u00e9 ! Je participe au nouveau magazine \u00ab33vin\u00bb dont le premier num\u00e9ro est diffus\u00e9 \u00e0 plusieurs dizaines de milliers d&#8217;exemplaires \u00e0 travers le Japon et les boutiques japonaises \u00e0 Paris. Celui-ci est gratuit. Il traite de vin et on m&#8217;a demand\u00e9 si je voulais donn\u00e9 certaines de mes recettes pour des accords avec certains vins ! J&#8217;ai bien \u00e9videmment dit oui et je trouve le r\u00e9sultat tr\u00e8s amusant ! J&#8217;ai une page enti\u00e8re consacr\u00e9e \u00e0 ma rubrique et je participerai aux num\u00e9ros suivants. Alors bravo \u00ab33vin \u00bb et longue vie !!&amp;nbsp;&lt;\/div&gt;<br \/>\n&lt;br style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bb clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/berunaru-no-kitchen.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbBerunaru no kitchen\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/berunaru-no-kitchen.jpg\u00bb style=\u00bbborder: none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP377&#8243; style=\u00bb clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bb clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-29.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-29.png\u00bb style=\u00bbborder: none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP378&#8243; style=\u00bb clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bb clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-6-724&#215;1024.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb400&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-6-724&#215;1024.jpg\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb282&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;Article paru dans \u00abLe nouvel Observateur\u00bb du 3 avril 2013:&lt;\/b&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-30.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-30.png\u00bb width=\u00bb530&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;Parution de 180\u00b0C le 5 avril 2013 avec ma premi\u00e8re recette publi\u00e9e.&lt;\/b&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-7-1024&#215;683.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb425&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-7-1024&#215;683.jpg\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;Article paru dans \u00e9crans le 16 novembre 2012:&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;a href=\u00bbhttp:\/\/www.ecrans.fr\/Blogs-cuisine-a-voir-et-a-manger,15533.html\u00bb&gt;http:\/\/www.ecrans.fr\/Blogs-cuisine-a-voir-et-a-manger,15533.html&lt;\/a&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\nArticle Ouest France du 28 octobre 2012:&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbrecherche-communes\u00bb style=\u00bbbackground-color: #fdfdfd; border: 1px solid rgb(212, 212, 212); color: #333333; float: right; font-family: Arial, Helvetica, sans-serif; font-size: 12px; margin-top: 9px; position: relative;\u00bb&gt;<br \/>\n&lt;br class=\u00bbApple-interchange-newline\u00bb \/&gt;<br \/>\n&lt;span class=\u00bbicon-map-marker\u00bb style=\u00bb-webkit-font-smoothing: antialiased; color: red; display: block; float: left; font-family: of; font-size: 20px; height: 23px; line-height: 23px; margin: 0px; padding: 0px; speak: none; text-align: center; vertical-align: bottom; width: 22px;\u00bb&gt;&lt;\/span&gt;&lt;br \/&gt;<\/p>\n<p>&lt;div class=\u00bbinput-append\u00bb&gt;<br \/>\n&lt;\/div&gt;<\/p>\n<p>&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;span style=\u00bbbackground-color: #fdfdfd; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;\u00bb&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbpart-1&#8243; style=\u00bbbackground-color: #fdfdfd; color: #333333; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px;\u00bb&gt;<br \/>\n&lt;div id=\u00bblogo\u00bb itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/schema.org\/Organization\u00bb style=\u00bbfloat: left; margin: 0px 25px 0px 0px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.ouest-france.fr\/\u00bb itemprop=\u00bburl\u00bb rel=\u00bbhome\u00bb style=\u00bbcolor: #333333; text-decoration: none;\u00bb&gt;&lt;img alt=\u00bbOuest-France, toute l\u2019actualit\u00e9 locale et internationale\u00bb src=\u00bbhttp:\/\/www.ouest-france.fr\/sites\/all\/themes\/front\/images\/logos\/logo-of-167&#215;72.png\u00bb height=\u00bb72&#8243; itemprop=\u00bblogo\u00bb style=\u00bbborder: 0px; 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text-rendering: optimizelegibility;\u00bb&gt;<br \/>\nUn atelier cuisine anim\u00e9 par le blogueur Bernard Laurance&lt;\/h1&gt;<br \/>\n&lt;div class=\u00bbsource\u00bb style=\u00bbmargin-bottom: 5px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb&gt;&lt;span class=\u00bbnolink\u00bb style=\u00bbcolor: #787878; font-size: 11px;\u00bb&gt;Ploudalm\u00e9zeau&amp;nbsp;&lt;\/span&gt;&lt;\/span&gt;-&amp;nbsp;28 Octobre 2012&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbjcarousel-container carousel-x1 jcarousel-container-horizontal\u00bb style=\u00bbheight: 360px; overflow: hidden; position: relative; width: 640px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbjcarousel-clip jcarousel-clip-horizontal\u00bb style=\u00bbposition: relative;\u00bb&gt;<br \/>\n&lt;ul class=\u00bbjcarousel-list jcarousel-list-horizontal\u00bb style=\u00bbleft: 0px; list-style: none outside none; margin: 0px; overflow: hidden; padding: 0px; position: relative; top: 0px; width: 740px;\u00bb&gt;<br \/>\n&lt;li class=\u00bbjcarousel-item jcarousel-item-horizontal jcarousel-item-1 jcarousel-item-1-horizontal\u00bb jcarouselindex=\u00bb1&#8243; style=\u00bbfloat: left; line-height: 20px; list-style: none; width: 640px;\u00bb&gt;&lt;div class=\u00bbphoto\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\nDans une ambiance \u00ab bonne franquette \u00bb, le moment est venu de passer \u00e0 la d\u00e9gustation de la soupe tha\u00eflandaise.&amp;nbsp;|&amp;nbsp;&lt;\/li&gt;<br \/>\n&lt;\/ul&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;ul class=\u00bbsocial-likes item-toolbar no-comments\u00bb data-position=\u00bbtop\u00bb data-share-text=\u00bbJe vous recommande de lire : Un atelier cuisine anim\u00e9 par le blogueur Bernard Laurance\u00bb data-url-courte=\u00bbhttp:\/\/www.ouest-france.fr\/node\/1185681&#8243; data-url-longue=\u00bbhttp:\/\/www.ouest-france.fr\/un-atelier-cuisine-anime-par-le-blogueur-bernard-laurance-1185681&#8243; data-url=\u00bb\u00bb style=\u00bbborder-bottom-color: rgb(212, 212, 212); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(212, 212, 212); border-top-style: solid; 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width: 20px;\u00bb&gt;&lt;\/span&gt;Google+&lt;\/span&gt;&lt;\/li&gt;<br \/>\n&lt;li class=\u00bbmail icon-toolbar-of\u00bb style=\u00bbborder-right-color: rgb(212, 212, 212); border-right-style: solid; border-right-width: 1px; float: left; line-height: 20px; padding: 0px;\u00bb&gt;&lt;a class=\u00bbcboxElement\u00bb href=\u00bbhttp:\/\/www.ouest-france.fr\/mail?type=share&amp;amp;id=1185681&#8243; style=\u00bbcolor: #aaaaaa; display: block; padding: 8px 8px 4px; text-decoration: none;\u00bb title=\u00bbEnvoyer cet article par mail\u00bb&gt;&lt;span class=\u00bbicon-envelope\u00bb style=\u00bb-webkit-font-smoothing: antialiased; font-family: of; font-size: 15px; line-height: 1; speak: none;\u00bb&gt;&lt;\/span&gt;&lt;\/a&gt;&lt;\/li&gt;<br \/>\n&lt;li class=\u00bbitem-promo\u00bb style=\u00bbbackground-color: #f9d864; background-image: linear-gradient(rgb(247, 228, 162), rgb(253, 198, 9)); background-repeat: repeat no-repeat; border-right-width: 0px; float: right; line-height: 20px; padding: 0px; text-align: center;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/journal.ouest-france.fr\/?utm_source=offr&amp;amp;utm_medium=lienemvarticle&amp;amp;utm_content=article\u00bb style=\u00bbcolor: #333333; display: block; float: right; font-size: 11px; font-weight: bold; height: 23px; line-height: 12px; overflow: hidden; padding: 5px; text-decoration: none; width: 154px;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Achetez votre journal num\u00e9rique&lt;\/a&gt;&lt;\/li&gt;<br \/>\n&lt;\/ul&gt;<br \/>\n&lt;div class=\u00bbarticle-content\u00bb style=\u00bbfont-size: 15px; line-height: 21px; margin-bottom: 30px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbinside\u00bb itemprop=\u00bbarticleBody\u00bb&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nLe blog aux 6 millions de visites&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nIl y a deux ans, le Portsallais Bernard Laurance d\u00e9crochait le premier Golden blog Award en cat\u00e9gorie cuisine. Une reconnaissance qui, entre autres, fait qu&#8217;aujourd&#8217;hui son blog affiche au compteur pr\u00e8s de 6 millions de visites !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nDepuis sa plus tendre enfance, la cuisine est sa passion. \u00c9crire un livre de cuisine, son r\u00eave. Jamais pourtant il n&#8217;a envisag\u00e9 d&#8217;en faire son m\u00e9tier.&amp;nbsp;&lt;b&gt;\u00ab Trop dur&amp;nbsp;&lt;\/b&gt;! \u00bb remarque-t-il en souriant. Ce qui ne l&#8217;emp\u00eache pas de passer des journ\u00e9es enti\u00e8res derri\u00e8res les fourneaux \u00e0 tester vingt fois la m\u00eame recette pour parvenir \u00e0 la perfection. Une fois satisfait du r\u00e9sultat, Bernard la partagera sur son blog, agr\u00e9ment\u00e9e de quantit\u00e9 de photos. Sur ce site n&#8217;esp\u00e9rez pas trouver de recettes de cuisine mol\u00e9culaire ou \u00ab nouvelle cuisine \u00bb&lt;b&gt;.&amp;nbsp;&lt;\/b&gt;Notre ami ne jure que par la cuisine traditionnelle, d&#8217;ici mais aussi d&#8217;ailleurs.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nSamedi 20, \u00e0 la m\u00e9diath\u00e8que L&#8217;Odyss\u00e9e, quarante personnes (les plus rapides \u00e0 s&#8217;inscrire !) ont eu le plaisir de passer l&#8217;apr\u00e8s-midi avec Bernard Laurance. La pr\u00e9sentation de son blog a toutefois \u00e9t\u00e9 r\u00e9duite \u00e0 sa plus simple expression&#8230; tous les participants le fr\u00e9quentant assid\u00fbment !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nBien plus attendu donc l&#8217;atelier cuisine : au programme la r\u00e9alisation de nems authentiques, d&#8217;une soupe tha\u00eflandaise, de croustillants de poulets \u00e0 la noix de coco. Dans une ambiance de cours d&#8217;\u00e9cole, on hume, on touille, on prend des notes&#8230; On go\u00fbte aussi. Beaucoup. Passant all\u00e8grement du sucr\u00e9 au sal\u00e9, des pr\u00e9parations r\u00e9alis\u00e9es sur place aux petites douceurs apport\u00e9es par Bernard : macarons \u00e0 la fleur d&#8217;oranger, croquants au chocolat, etc. Mais surtout les fameux \u00ab pasteis de Nata \u00bb. Un d\u00e9licieux petit flan portugais dont chacun attend la recette depuis des mois. S&#8217;il a enfin \u00e9t\u00e9 possible de se les mettre en bouche, pour la recette ce ne sera pas avant le 1&lt;span style=\u00bbfont-size: 11px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;\u00bb&gt;er&lt;\/span&gt;avril. Ce n&#8217;est pas un poisson. C&#8217;est la date de sortie d&#8217;un nouveau magazine culinaire qui lui consacrera quatre pages !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nEn attendant, si Bernard n&#8217;envisage la cuisine qu&#8217;en dilettante, son programme est tout de m\u00eame charg\u00e9 : projet de livre, d&#8217;\u00e9mission de t\u00e9l\u00e9vision ou encore cours de cuisine&#8230;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbmargin-bottom: 20px;\u00bb&gt;<br \/>\nhttps:\/\/stagingapp15670.cloudwayssites.com&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Interview parue dans &lt;a href=\u00bbhttp:\/\/www.conseilsmarketing.com\/\u00bb&gt;www.conseilsmarketing.com&lt;\/a&gt;&amp;nbsp;le 24 octobre 2012:&amp;nbsp;&lt;\/span&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbtext-align: justify;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.conseilsmarketing.com\/mailings\/les-golden-blogs-awards-2-ans-plus-tard-shunrize-com\u00bb&gt;http:\/\/www.conseilsmarketing.com\/mailings\/les-golden-blogs-awards-2-ans-plus-tard-shunrize-com&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bb font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h2 style=\u00bbcolor: #555555; font-family: &#8216;Trebuchet MS&#8217;, &#8216;Lucida Grande&#8217;, Arial, sans-serif; font-size: 22px; margin: 0px; padding: 0px; text-align: left;\u00bb&gt;<br \/>\nLes Golden Blogs Awards 2 ans plus tard : HugoRuyant.com et LaCuisinedeBernard.com&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbpostmetadata\u00bb style=\u00bbclear: both; color: #888888; font-family: &#8216;Lucida Grande&#8217;, sans-serif; font-size: 1.1em; margin-bottom: 5px; text-align: justify;\u00bb&gt;<br \/>\nPubli\u00e9 le 24 October 2012&amp;nbsp;- Th\u00e8me&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.conseilsmarketing.com\/category\/mailings\u00bb rel=\u00bbcategory tag\u00bb style=\u00bbcolor: #2266aa; text-decoration: none;\u00bb title=\u00bbView all posts in Blogs\u00bb&gt;Blogs&lt;\/a&gt;.&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbentry\u00bb style=\u00bbcolor: #555555; font-family: &#8216;Lucida Grande&#8217;, sans-serif; font-size: 1.4em; line-height: 1.4em; margin: 20px 0px; text-align: justify;\u00bb&gt;<br \/>\n&lt;div class=\u00bbtw_button\u00bb id=\u00bbtweetbutton12453&#8243;&gt;<br \/>\n&lt;iframe allowtransparency=\u00bbtrue\u00bb class=\u00bbtwitter-share-button twitter-count-horizontal\u00bb data-twttr-rendered=\u00bbtrue\u00bb frameborder=\u00bb0&#8243; scrolling=\u00bbno\u00bb src=\u00bbhttp:\/\/platform.twitter.com\/widgets\/tweet_button.1347008535.html#_=1351431672853&amp;amp;count=horizontal&amp;amp;counturl=http%3A%2F%2Fwww.conseilsmarketing.com%2Fmailings%2Fles-golden-blogs-awards-2-ans-plus-tard-shunrize-com&amp;amp;id=twitter-widget-0&amp;amp;lang=en&amp;amp;original_referer=http%3A%2F%2Fwww.conseilsmarketing.com%2Fmailings%2Fles-golden-blogs-awards-2-ans-plus-tard-shunrize-com&amp;amp;size=m&amp;amp;text=Les%20Golden%20Blogs%20Awards%202%20ans%20plus%20tard%20%3A%20%20HugoRuyant.com%20et%20LaCuisinedeBernard.com&amp;amp;url=http%3A%2F%2Fwww.conseilsmarketing.com%2Fmailings%2Fles-golden-blogs-awards-2-ans-plus-tard-shunrize-com\u00bb style=\u00bbheight: 20px; width: 107px;\u00bb title=\u00bbTwitter Tweet Button\u00bb&gt;&lt;\/iframe&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;img alt=\u00bbla-cuisine-de-bernard\u00bb src=\u00bbhttp:\/\/www.conseilsmarketing.com\/wp-content\/uploads\/2012\/10\/la-cuisine-de-bernard.jpg\u00bb height=\u00bb280&#8243; style=\u00bbmax-width: 100%; padding: 0px;\u00bb title=\u00bbla-cuisine-de-bernard\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nNous recevons&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Bernard Laurance&lt;\/strong&gt;&amp;nbsp;du blog&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb style=\u00bbcolor: #2266aa; text-decoration: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbhttps:\/\/bernardl11.sg-host.com\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;https:\/\/stagingapp15670.cloudwayssites.com&lt;\/a&gt;&lt;\/strong&gt;, vainqueur en 2010 de la cat\u00e9gorie Cuisine.&lt;\/div&gt;<br \/>\n&lt;h3 style=\u00bbfont-family: &#8216;Trebuchet MS&#8217;, &#8216;Lucida Grande&#8217;, Arial, sans-serif; font-size: 1.2em; text-align: left;\u00bb&gt;<br \/>\n1 \u2013 Pourriez vous vous pr\u00e9senter, ainsi que le Blog&lt;\/h3&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJe m\u2019appelle Bernard LAURANCE et&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;j\u2019ai un blog de cuisine depuis janvier 2010&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nDepuis bien longtemps, j\u2019ai le r\u00eave d\u2019\u00e9crire un jour un ou des livres de cuisine.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Mais \u00e9crire un livre n\u2019est pas \u00e9vident lorsque l\u2019on n\u2019est pas connu&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJ\u2019ai donc d\u00e9cid\u00e9 de commencer par un blog pour voir aussi comment r\u00e9agirait les gens par rapport \u00e0 celui-ci.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJ\u2019avais pour moi trois atouts pour un blog de cuisine:&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&#8211; du temps libre,&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&#8211; des voyages autour du monde&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&#8211; une passion d\u00e9bordante, voir d\u00e9vorante.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Puis j\u2019avais un appareil photo et un ordi, alors tout \u00e9tait r\u00e9uni pour le blog&lt;\/strong&gt;!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;h3 style=\u00bbfont-family: &#8216;Trebuchet MS&#8217;, &#8216;Lucida Grande&#8217;, Arial, sans-serif; font-size: 1.2em; text-align: left;\u00bb&gt;<br \/>\n2 \u2013 Quels ont \u00e9t\u00e9 les impacts de votre victoire dans les premi\u00e8res semaines (trafic, notori\u00e9t\u00e9\u2026) ?&lt;\/h3&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Il n\u2019y a pas vraiment eu un impact incroyable sur le moment.&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nSurtout qu\u2019&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;en 2010 les Golden Blog Awards n\u2019\u00e9taient pas encore connus&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;C\u2019est surtout sur le long terme que je l\u2019ai vu car on m\u2019en parle encore souvent&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nMais aujourd\u2019hui,&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;depuis les GBA, mon trafic a \u00e9t\u00e9 multipli\u00e9 par 20&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Cela donne du s\u00e9rieux au blog&lt;\/strong&gt;&amp;nbsp;et m\u00eame aujourd\u2019hui je m\u2019en sers pour beaucoup de choses.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Cela m\u2019a surtout confort\u00e9 dans l\u2019id\u00e9e qu\u2019il faut aller jusqu\u2019au bout de ses envies&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;J\u2019organise depuis des ateliers de cuisine, j\u2019ai \u00e9t\u00e9 chroniqueur pour Cuisine Radio&lt;\/strong&gt;&amp;nbsp;(en ce moment c\u2019est la radio elle-m\u00eame qui est arr\u00eat\u00e9e) et&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;je viens de cr\u00e9er&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.foodizbox.com\/\u00bb style=\u00bbcolor: #2266aa; text-decoration: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbhttp:\/\/www.foodizbox.com\/\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;FoodizBox&lt;\/a&gt;&lt;\/strong&gt;&amp;nbsp;(Abonnement pour recevoir &amp;nbsp;tous les mois une boite avec une recette et tous les &amp;nbsp;ingr\u00e9dients pour la r\u00e9aliser)&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;&amp;nbsp;avec No\u00e9mie de Top Chef 2012 et deux autres comp\u00e8res&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;h3 style=\u00bbfont-family: &#8216;Trebuchet MS&#8217;, &#8216;Lucida Grande&#8217;, Arial, sans-serif; font-size: 1.2em; text-align: left;\u00bb&gt;<br \/>\n3 \u2013 Quelles sont les strat\u00e9gies \u00e0 mettre en place pour d\u00e9crocher un maximum de votes ?&lt;\/h3&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Je n\u2019avais pas vraiment de strat\u00e9gie car c\u2019est mon fr\u00e8re qui m\u2019avait inscrit aux GBA.&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJ\u2019en ai du coup simplement parl\u00e9 sur mon blog car je n\u2019avais pas encore de page Facebook \u00e0 l\u2019\u00e9poque.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nLes gens ont vot\u00e9 pour moi et je me suis donc retrouv\u00e9 dans les 10 premiers\u2026. Puis j\u2019ai gagn\u00e9!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;h3 style=\u00bbfont-family: &#8216;Trebuchet MS&#8217;, &#8216;Lucida Grande&#8217;, Arial, sans-serif; font-size: 1.2em; text-align: left;\u00bb&gt;<br \/>\n4 \u2013 Quelles le\u00e7ons \u00e0 long terme avez vous retenus des Golden Blogs Awards ? Est-ce que cela a chang\u00e9 votre mani\u00e8re de bloguer ?&lt;\/h3&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nOui cela a chang\u00e9 ma fa\u00e7on de bloguer.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Avant les GBA, je mettais \u00e9norm\u00e9ment de nouvelles recettes, presque 12 ou 14 par mois&lt;\/strong&gt;&amp;nbsp;(sachant que je suis souvent \u00e0 l\u2019\u00e9tranger, autant imaginer que je ne faisais que \u00e7a une fois chez moi!!).&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Le fait de gagner m\u2019a pouss\u00e9 \u00e0 avoir un rythme plus r\u00e9gulier et moins soutenu car le trafic augmentant, je me suis dit qu\u2019il valait mieux habituer les lecteurs \u00e0 un rythme qui serait plus facile \u00e0 avoir dans le futur&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Je me suis donc impos\u00e9 de 6 \u00e0 8 articles par mois&lt;\/strong&gt;.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nEt depuis le trafic ne cesse d\u2019augmenter de plus en plus.&lt;br \/&gt;<br \/>\nDe la soir\u00e9e des GBA en elle-m\u00eame en revanche, je n\u2019ai aucun souvenir car je n\u2019y \u00e9tais m\u00eame pas!!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJ\u2019\u00e9tais \u00e0 Rio en vacances et j\u2019avais envoy\u00e9 une tr\u00e8s bonne amie au cas o\u00f9.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJe n\u2019y croyais pas mais tout le monde me disait d\u2019avoir au moins quelqu\u2019un pour me repr\u00e9senter.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nJe ne regrette pas de ne pas avoir assist\u00e9 \u00e0 cela car je ne supporte pas ce genre de stress!!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nEn tout cas j\u2019ai saut\u00e9 de joie sous la pluie br\u00e9silienne !&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;h3 style=\u00bbfont-family: &#8216;Trebuchet MS&#8217;, &#8216;Lucida Grande&#8217;, Arial, sans-serif; font-size: 1.2em; text-align: left;\u00bb&gt;<br \/>\n5 \u2013 Quels sont les 4 conseils que vous donneriez \u00e0 un blogueur qui d\u00e9bute ?&lt;\/h3&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\nAlors l\u00e0, bonne question!!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;- D\u00e9j\u00e0 il faut une passion qui \u00e0 elle-seule justifiera tout&lt;\/strong&gt;.&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Que le blog soit bon ou mauvais, peu importe si cela fait plaisir \u00e0 l\u2019auteur.&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n-&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Ne pas faire de fautes d\u2019orthographe ou alors tr\u00e8s peu&lt;\/strong&gt;. Les lecteurs se lassent vite d\u2019un blog bourr\u00e9 de fautes. Je fais pas mal de coquilles car j\u2019\u00e9cris toujours trop vite, mais quand je me relis, j\u2019essaie d\u2019en enlever le plus possible!&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n-&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Accrocher le lecteur avec des photos nettes&lt;\/strong&gt;. Pas forc\u00e9ment des photos de magazine, mais au moins nettes! C\u2019est le minimum. Evidemment apr\u00e8s, plus les photos seront jolies, plus cela fid\u00e9lisera le lectorat.&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n-&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;Publier de mani\u00e8re r\u00e9guli\u00e8re et garder ce rythme&lt;\/strong&gt;. Toutes mes recettes pour la fin du mois sont pr\u00eates, mais je m\u2019oblige \u00e0 ne pas les publier pour les mettre tous les 3 ou 4 jours.&lt;br \/&gt;<br \/>\nAvec cela d\u00e9j\u00e0, il est \u00e9vident que les gens viendront!&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 12px; line-height: 16px; padding: 5px 6px 3px 5px;\u00bb&gt;<br \/>\n&lt;em&gt;Analyse ConseilsMarketing.fr : LaCuisinedeBernard est tenu comme un vrai blog Pro ! Le rythme de publication est bien programm\u00e9 (1 \u00e0 2 articles \/ semaine), les recettes sont tr\u00e8s d\u00e9taill\u00e9es avec un maximum d\u2019images (avec le logo du Blog, ce qui est une tr\u00e8s bonne id\u00e9e), des rendez vous physiques avec ses lecteurs (comme&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2012\/09\/rendez-vous-la-mediatheque-de.html\u00bb style=\u00bbcolor: #2266aa; text-decoration: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/2012\/09\/rendez-vous-la-mediatheque-de.html\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;ici \u00e0 Ploudalm\u00e9zeau&lt;\/a&gt;&lt;\/strong&gt;)\u2026 bref la recette du succ\u00e8s !&lt;\/em&gt;&lt;br \/&gt;<br \/>\n&lt;em&gt;C\u00f4t\u00e9 mon\u00e9tisation, le blog utilise surtout &amp;nbsp;la proposition de produits culinaires via le moteur de s\u00e9lection de Twenga. Il serait plus pertinent de valoriser&amp;nbsp;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.foodizbox.com\/\u00bb style=\u00bbcolor: #2266aa; text-decoration: none;\u00bb&gt;Foodizbox.com&lt;\/a&gt;&lt;\/strong&gt;&amp;nbsp; de mani\u00e8re plus visible plut\u00f4t qu\u2019un simple macaron en haut du blog. Par exemple il serait plus pertinent de mettre la vid\u00e9o promo en bas de chaque article de blog plut\u00f4t que de mettre un rappel sur le blog (l\u2019auteur, le copyright\u2026) qui n\u2019apporte aucune valeur ajout\u00e9e. Bernard devrait \u00e9galement vendre en direct des livres de recettes en PDF avec Paypal (coupl\u00e9s avec des vid\u00e9os Bonus), il est certain que certaines personnes seraient int\u00e9ress\u00e9es pour acheter des recettes in\u00e9dites d\u2019un tel passionn\u00e9 !&lt;\/em&gt;&lt;br \/&gt;<br \/>\n&lt;em&gt;De m\u00eame il faudrait faire un peu de nettoyage dans le pied de page : il prend plusieurs \u00e9cran de long, avec certains liens qui ne fonctionnent plus (image non affich\u00e9es\u2026) et des liens vers des sites \u00e0 peu de valeur. En effet \u00e0 5000 visiteurs par jour il n\u2019est plus n\u00e9cessaire de mettre des liens vers des annuaires.&lt;\/em&gt;&lt;br \/&gt;<br \/>\n&lt;em&gt;C\u00f4t\u00e9 cr\u00e9ation de liste email, l\u2019abonnement \u00e0 la newsletter est bien propos\u00e9e, mais il n\u2019y a aucune \u201cincitation\u201d \u00e0 l\u2019action. Il suffirait pourtant de regrouper 50 ou 100 Tops Recettes &amp;nbsp;dans une eBook PDF gratuit \u00e0 t\u00e9l\u00e9charger, et il est certain que les abonn\u00e9s newsletter vont augmenter de mani\u00e8re exponentielle !&lt;\/em&gt;&lt;br \/&gt;<br \/>\n&lt;em&gt;C\u00f4t\u00e9 design, l\u2019h\u00e9bergement sur blogger est une solution simple, mais on voit bien les limites sur le blog de Bernard : un th\u00e8me qui m\u00e9riterait d\u2019\u00eatre plus \u201cpro\u201d (nb: il serait pertinent de faire appel \u00e0 un designer pour avoir un design de blog personnalis\u00e9 m\u00eame sur Blogger), pas de Favicon (alors que c\u2019est possible comme&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.leblogger.com\/2011\/06\/blogger-ajouter-favicon-personnel.html\u00bb style=\u00bbcolor: #2266aa; text-decoration: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbhttp:\/\/www.leblogger.com\/2011\/06\/blogger-ajouter-favicon-personnel.html\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;strong style=\u00bbcolor: #666666;\u00bb&gt;indiqu\u00e9 l\u00e0&lt;\/strong&gt;&lt;\/a&gt;), \u00e9norm\u00e9ment de place est perdue avec le bandeau d\u2019ent\u00eate qui \u201ctue\u201d la navigation du site.&lt;\/em&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\nArticle paru dans le T\u00e9l\u00e9gramme du 21 octobre 2012:&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-8-1024&#215;182.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb56&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-8-1024&#215;182.jpg\u00bb width=\u00bb320&#8243; \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-31.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; 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style=\u00bbcolor: white; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;\u00bb title=\u00bbSe connecter \/ S&#8217;inscrire\u00bb&gt;Se connecter | S&#8217;inscrire&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div id=\u00bbb_rubrique\u00bb style=\u00bbbackground-color: white; border-bottom-color: rgb(204, 204, 204); border-bottom-width: 1px; border-style: solid none; border-top-color: rgb(204, 204, 204); border-top-width: 1px; color: #454545; font-family: Arial, Helvetica, sans-serif; font-size: 16px; margin: 0px 0px 0px 16px; padding: 6px 12px 6px 8px; text-align: start;\u00bb&gt;<br \/>\n&lt;h1 style=\u00bbcolor: #515151; font-size: 15px; margin: 0px; padding: 0px; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;a class=\u00bbrubrique\u00bb href=\u00bbhttp:\/\/www.letelegramme.fr\/local\/finistere-nord\/brest\/ploudalmezeau\/ploudalmezeau\u00bb style=\u00bbcolor: #515151; margin: 0px; padding: 0px; text-decoration: none;\u00bb title=\u00bbPloudalm\u00e9zeau\u00bb&gt;PLOUDALM\u00c9ZEAU&lt;\/a&gt;&lt;\/h1&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbb_article\u00bb style=\u00bbbackground-color: white; color: #454545; font-family: Arial, Helvetica, sans-serif; font-size: 16px; margin: 8px 0px 8px 16px; padding: 0px; text-align: start;\u00bb&gt;<br \/>\n&lt;h2 style=\u00bbfont-size: 1.2em; margin: 0px 0px 6px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span style=\u00bbcolor: #da1f00; margin: 0px; padding: 0px;\u00bb&gt;Mois gourmand.&lt;\/span&gt;&amp;nbsp;Les recettes de Bernard Laurance&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbbloc clear\u00bb style=\u00bbheight: 21px; margin: 8px 0px 16px; padding: 0px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbgauche\u00bb style=\u00bbfloat: left; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbpetit rouge\u00bb style=\u00bbcolor: #da1f00; font-size: 11px; line-height: 1.4em; margin-bottom: 6px; margin-right: 16px; padding: 0px;\u00bb&gt;<br \/>\n21 octobre 2012&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;ul class=\u00bbpictos gauche clear\u00bb style=\u00bbbackground-color: #ececec; border: 1px solid rgb(212, 212, 212); float: left; font-size: 0.75em; height: 120px; list-style-type: none; margin: 0px 12px 12px 0px; padding: 6px 6px 0px; width: 24px;\u00bb&gt;<br \/>\n&lt;li id=\u00bbx_plus\u00bb style=\u00bbdisplay: block; height: 30px; margin: 0px; padding: 0px;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.letelegramme.fr\/local\/finistere-nord\/brest\/ploudalmezeau\/ploudalmezeau\/mois-gourmand-les-recettes-de-bernard-laurance-21-10-2012-1879624.php#\u00bb style=\u00bbbackground-color: #cccccc; display: block; height: 24px; margin: 0px; padding: 0px; text-decoration: none;\u00bb title=\u00bbAgrandir le texte\u00bb&gt;&lt;img alt=\u00bbAgrandir le texte\u00bb src=\u00bbhttp:\/\/www.letelegramme.fr\/img\/spacer.gif\u00bb style=\u00bbbackground-image: url(http:\/\/www.letelegramme.fr\/img\/bg_pictos.png); background-position: 0px -24px; background-repeat: no-repeat no-repeat; border: 0px; height: 24px; margin: 0px; padding: 0px; width: 24px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/li&gt;<br \/>\n&lt;li id=\u00bbx_pdf\u00bb style=\u00bbheight: 30px; 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style=\u00bbbackground-color: #cccccc; display: block; height: 24px; margin: 0px; padding: 0px; text-decoration: none;\u00bb title=\u00bbImprimer cet article\u00bb&gt;&lt;img alt=\u00bbImprimer cet article\u00bb src=\u00bbhttp:\/\/www.letelegramme.fr\/img\/spacer.gif\u00bb style=\u00bbbackground-image: url(http:\/\/www.letelegramme.fr\/img\/bg_pictos.png); background-position: 0px -72px; background-repeat: no-repeat no-repeat; border: 0px; height: 24px; margin: 0px; padding: 0px; width: 24px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/li&gt;<br \/>\n&lt;li class=\u00bblast\u00bb id=\u00bbx_envoiami\u00bb style=\u00bbheight: 30px; margin: 0px; padding: 0px;\u00bb&gt;&lt;a class=\u00bbthickbox\u00bb href=\u00bbhttp:\/\/www.letelegramme.fr\/envoiami\/envoiami.php?envoiami_id=1879624&amp;amp;envoiami_titre=Mois%20gourmand.%20Les%20recettes%20de%20Bernard%20Laurance&amp;amp;TB_iframe=true&amp;amp;height=300&amp;amp;width=600&#8243; style=\u00bbbackground-color: #cccccc; display: block; height: 24px; margin: 0px; padding: 0px; text-decoration: none;\u00bb title=\u00bbEnvoyer l&#8217;article \u00e0 un ami\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.letelegramme.fr\/img\/spacer.gif\u00bb style=\u00bbbackground-image: url(http:\/\/www.letelegramme.fr\/img\/bg_pictos.png); background-position: 0px -144px; background-repeat: no-repeat no-repeat; border: 0px; height: 24px; margin: 0px; padding: 0px; width: 24px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/li&gt;<br \/>\n&lt;\/ul&gt;<br \/>\n&lt;div style=\u00bbfont-size: 0.75em; line-height: 1.4em; margin-bottom: 6px; padding: 0px;\u00bb&gt;<br \/>\n&lt;b style=\u00bbmargin: 0px; padding: 0px;\u00bb&gt;&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbfont-size: 0.75em; line-height: 1.4em; margin-bottom: 6px; padding: 0px;\u00bb&gt;<br \/>\nQuarante personnes ont pris part \u00e0 la rencontre avec Bernard Laurance, hier apr\u00e8s-midi, \u00e0 la m\u00e9diath\u00e8que L&#8217;Odyss\u00e9e, dans le cadre du mois gourmand. Bernard Laurance, 34 ans, r\u00e9side \u00e0 Paris. D\u00e8s ses 6-7 ans, la cuisine le passionne. Son r\u00eave est d&#8217;\u00e9crire un livre. En 2010, l&#8217;id\u00e9e lui vient de cr\u00e9er un blog o\u00f9 il donnerait ses recettes, expliqu\u00e9es \u00abpas \u00e0 pas\u00bb et accompagn\u00e9es de nombreuses photographies. Son blog, prim\u00e9 en 2011, re\u00e7oit aujourd&#8217;hui plus de 22.000 visites par jour. Et il n\u00e9gocie aujourd&#8217;hui la publication d&#8217;un livre de cuisine et m\u00eame une \u00e9mission de t\u00e9l\u00e9vision. Hier, Bernard Laurance n&#8217;est pas venu les mains vides \u00e0 L&#8217;Odyss\u00e9e! il avait cuisin\u00e9 de nombreuses sp\u00e9cialit\u00e9s de tous les pays, comme les \u00abpasteis de Nata\u00bb (flans portugais), les croquants au chocolat, les macarons mais aussi une soupe tha\u00eflandaise, un poulet croustillant,etc. Apr\u00e8s avoir pr\u00e9sent\u00e9 son blog, Bernard Laurance, aussi passionn\u00e9 que passionnant, a invit\u00e9 le public \u00e0 venir participer \u00e0 la pr\u00e9paration de plats asiatiques. Son m\u00e9tier lui permet de beaucoup voyager et de go\u00fbter aux recettes traditionnelles de chaque pays, qu&#8217;il diss\u00e8que ensuite pour en retrouver les ingr\u00e9dients.&lt;br \/&gt;<br \/>\n&lt;br style=\u00bbmargin: 0px; padding: 0px;\u00bb \/&gt;<br \/>\n&lt;b style=\u00bbmargin: 0px; padding: 0px;\u00bb&gt;Rester dilettante&amp;nbsp;&lt;\/b&gt;&lt;br \/&gt;<br \/>\n&lt;br style=\u00bbmargin: 0px; padding: 0px;\u00bb \/&gt;<br \/>\nSi la cuisine traditionnelle est sa passion, il ne souhaite pas en faire son m\u00e9tier. \u00abJ&#8217;aime faire la cuisine en dilettante, dit-il. Et je ne mets les recettes en ligne que lorsqu&#8217;elles sont vraiment au point\u00bb.&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;<br \/>\n&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;\/span&gt;M\u00e9diath\u00e8que de Ploudalm\u00e9zeau 20 Octobre 2012&lt;\/span&gt;&lt;\/b&gt;&lt;br \/&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtwUnmatched\u00bb id=\u00bbTWP415&#8243;&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: center;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-32.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbmargin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-32.png\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Battle culinaire Alvalle 31 Juillet 2012:&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;iframe allowfullscreen=\u00bballowfullscreen\u00bb frameborder=\u00bb0&#8243; height=\u00bb360&#8243; src=\u00bbhttp:\/\/www.youtube.com\/embed\/g2QFwtvICKQ?feature=player_detailpage\u00bb width=\u00bb640&#8243;&gt;&lt;\/iframe&gt;&amp;nbsp;&lt;\/b&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b class=\u00bbtwUnmatched\u00bb id=\u00bbTWP416&#8243;&gt;&lt;br \/&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Lundi 23 juillet 2012:&amp;nbsp;participation&amp;nbsp;\u00e0 \u00abLes Experts\u00bb sur Europe 1&lt;\/span&gt;&lt;\/b&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbTWP417&#8243;&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-3.jpeg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbbackground-color: white; color: #77002a; margin-left: 1em; margin-right: 1em; text-align: left; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb152&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-3.jpeg\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;h2 style=\u00bbcolor: #666666; font-size: 13px; line-height: normal; margin: 0.5em 0px; padding-bottom: 0px; padding-top: 20px; position: relative; text-align: left; text-transform: uppercase; width: 512px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; font-size: medium; font-weight: normal; text-align: justify;\u00bb&gt;<br \/>\nRETROUVEZ MOI DANS L&#8217;\u00c9MISSION \u00abLES EXPERTS\u00bb SUR EUROPE1, LUNDI 23 JUILLET \u00c0 PARTIR DE 14H! NOUS PARLERONS DES RECETTES DE L&#8217;\u00c9T\u00c9!&amp;nbsp;&lt;\/div&gt;<br \/>\n&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;h2 style=\u00bbcolor: #666666; font-size: 13px; line-height: normal; margin: 0.5em 0px; padding-bottom: 0px; padding-top: 20px; position: relative; text-transform: uppercase; width: 512px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; font-size: medium;\u00bb&gt;<br \/>\n&lt;span style=\u00bbbackground-color: white; \u00ab&gt;INTERVIEW PARUE DANS WWW.WEBCONSULTING.FR LE 12 JUILLET 2012&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;h2 style=\u00bbcolor: #666666; font-size: 13px; line-height: normal; margin: 0.5em 0px; padding-bottom: 0px; padding-top: 20px; position: relative; text-transform: uppercase; width: 512px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; font-size: medium;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/la-cuisine-de-bernard-interview-blogueur-culinaire\/\u00bb rel=\u00bbbookmark\u00bb style=\u00bbbackground-color: white; color: #9bc233; font-family: Arial, Calibri, &#8216;Lucida Grande&#8217;, Helvetica, sans-serif; font-size: 24px; line-height: 28px; text-align: left; text-decoration: none;\u00bb title=\u00bbLien permanent: La Cuisine de Bernard: Interview d\u2019un blogueur culinaire\u00bb&gt;LA CUISINE DE BERNARD: INTERVIEW D\u2019UN BLOGUEUR CULINAIRE&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbdetails_small\u00bb style=\u00bbcolor: #333333; font-family: Arial, Calibri, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbdetails_small_date\u00bb style=\u00bbcolor: #111111; font-weight: bold;\u00bb&gt;12 juillet 2012&amp;nbsp;&lt;\/span&gt;- Cat\u00e9gorie:&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/category\/interview\/\u00bb rel=\u00bbcategory tag\u00bb style=\u00bbcolor: #ebb318; font-weight: bold; margin-top: 0em; text-decoration: none;\u00bb title=\u00bbVoir tous les articles dans Interview\u00bb&gt;Interview&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Voici aujourd\u2019hui l\u2019interview de&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;Bernard&lt;\/strong&gt;&amp;nbsp;qui g\u00e8re le blog La Cuisine de Bernard. Comme Sandra du&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/cuisine-addict-interview-dune-blogueuse-culinaire\/\u00bb style=\u00bbcolor: #ebb318; font-weight: bold; margin-top: 0em; text-decoration: none;\u00bb&gt;blog culinaire Cuisine Addict&lt;\/a&gt;, l\u2019auteur de La Cuisine de Bernard a eu l\u2019aimable gentillesse de r\u00e9pondre \u00e0 notre questionnaire.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Le blog La Cuisine de Bernard r\u00e9alise un trafic de&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;14 000 visites par jour&lt;\/strong&gt;. \u00c0 noter que la diff\u00e9rence entre le nombre de&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;visites&lt;\/strong&gt;&amp;nbsp;et de&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;visiteurs uniques&lt;\/strong&gt;&amp;nbsp;peut \u00eatre l\u00e9g\u00e8rement diff\u00e9rent.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Ce qu\u2019on peut retenir de l\u2019interview du blogueur culinaire :&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;ul style=\u00bbcolor: #111111; font-family: Calibri, &#8216;Lucida Grande&#8217;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;\u00bb&gt;&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;li style=\u00bbborder: none; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0em 0px 8px; padding: 0px;\u00bb&gt;le blog permet de mieux conna\u00eetre les besoins des internautes dans un domaine cibl\u00e9&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0em 0px 8px; padding: 0px;\u00bb&gt;le blog permet de faire conna\u00eetre son talent et de profiter de multiples opportunit\u00e9s&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0em 0px 8px; padding: 0px;\u00bb&gt;pas besoin de connaissances techniques pour g\u00e9rer un blog (sous Blogger)&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0em 0px 8px; padding: 0px;\u00bb&gt;les photos d\u2019un blog sont importantes, elles mettent en valeur le produit en question&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0em 0px 8px; padding: 0px;\u00bb&gt;varier les sujets \u00e0 traiter : voyages, reportages, interviews, etc.&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin: 0em 0px 8px; padding: 0px;\u00bb&gt;r\u00e9gularit\u00e9 : poster 2 \u00e0 3 articles par semaine&lt;\/li&gt;<br \/>\n&lt;\/span&gt;&lt;\/ul&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img alt=\u00bbInterview blogueur culinaire: La Cuisine de Bernard\u00bb class=\u00bbaligncenter size-full wp-image-345&#8243; src=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/wp-content\/uploads\/2012\/07\/la-cuisine-de-bernard.jpg\u00bb height=\u00bb211&#8243; style=\u00bbborder: 0px solid rgb(221, 221, 221); display: block; font-family: Calibri, &#8216;Lucida Grande&#8217;, Helvetica, Arial, sans-serif; margin-left: auto; margin-right: auto; padding: 5px 0px;\u00bb title=\u00bbLa Cuisine de Bernard\u00bb width=\u00bb482&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;h2 style=\u00bbcolor: #000001; font-family: Arial, Calibri, &#8216;Lucida Grande&#8217;, Helvetica, sans-serif; font-size: 24px; font-weight: normal; line-height: 28px; margin: 0.5em 0px; padding-bottom: 0px; padding-top: 20px; position: relative; text-align: left; text-transform: uppercase; width: 512px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\nL\u2019INTERVIEW DE BERNARD&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;1. Qu\u2019est-ce qui vous a donn\u00e9 envie de cr\u00e9er votre blog de cuisine ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Je cuisine depuis tout petit. J\u2019ai toujours ador\u00e9 voyager et d\u00e9couvrir les traditions du monde. Je note tout dans des petits carnets depuis bien longtemps, et en voyant les autres blogs&amp;nbsp;fleurir&amp;nbsp;sur le Net, je me suis dit que j\u2019y avais ma place aussi. J\u2019ai toujours eu envie d\u2019\u00e9crire un ou des livres de cuisine, mais en \u00e9tant inconnu cela ne fonctionne pas si facilement! &amp;nbsp;J\u2019ai donc fait le pari qu\u2019en&amp;nbsp;commen\u00e7ant&amp;nbsp;un blog, c\u2019\u00e9tait le meilleur moyen de \u00ab prendre la temp\u00e9rature \u00bb en regardant la r\u00e9action des lecteurs. Je ne regrette pas ma d\u00e9cision car mon r\u00eave est proche de se concr\u00e9tiser et va m\u00eame au del\u00e0, car je donne des cours de cuisine, je suis chroniqueur sur Cuisine Radio \u00e0 partir de septembre et je participe au lancement d\u2019un nouveau magazine&amp;nbsp;culinaire. Et d\u2019autres projets sont en cours.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;2. Est-il facile de g\u00e9rer un blog de cuisine ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Oui car j\u2019ai du temps (du moins pour l\u2019instant). Les plateformes de blog, telles que la mienne (Blogger) sont vraiment faites pour des d\u00e9butants en informatique. Car je suis absolument nul avec les ordinateurs! L\u00e0, il suffit d\u2019\u00e9crire sa recette, de charger les photos, ce qui dans mon cas me prend le plus de temps et on met en ligne!&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;3. Cr\u00e9ez-vous vos propres photos de cuisine pour votre blog ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Oui absolument. J\u2019ai un appareil reflex num\u00e9rique et j\u2019ai appris \u00e0 le manipuler un peu. Mes photos ne sont pas les plus belles du Net, mais elles ont l\u2019avantage de pr\u00e9senter le produit de fa\u00e7on nette, sans trop de chichi.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;4. Consid\u00e9rez-vous qu\u2019il est important de r\u00e9aliser de belles photos pour son blog ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Bien s\u00fbr! Il faut surtout que les photos soient nettes. On voit encore beaucoup de blogs avec des photos floues. L\u00e0, je ne comprends vraiment pas. Dans mon cas, j\u2019ai choisi la facilit\u00e9: un fond blanc syst\u00e9matique. Cela m\u2019\u00e9vite de devoir r\u00e9fl\u00e9chir au&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;stylisme culinaire&lt;\/strong&gt;&amp;nbsp;et de devoir acheter toujours de nouvelles assiettes, nappes, serviettes, cuill\u00e8res pour pr\u00e9senter une recette. J\u2019ai commenc\u00e9 mon blog avec des photos au flash, ce qui semblait \u00eatre une h\u00e9r\u00e9sie pour beaucoup, mais les photos ont toujours \u00e9t\u00e9 tr\u00e8s claires et lumineuses. Depuis plus d\u2019un an, je travaille en lumi\u00e8re naturelle. Les photos sont beaucoup mieux mais je dois attendre d\u2019avoir la lumi\u00e8re parfaite. De plus, avoir un fond blanc est plus compliqu\u00e9 qu\u2019il n\u2019y para\u00eet. Le blanc est rarement blanc en photo: il peut tendre vers le rouge ou le bleu suivant la m\u00e9t\u00e9o. Je retouche donc les photos sur photoshop pour r\u00e9tablir les blancs et illuminer les zones d\u2019ombre.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;5. R\u00e9digez-vous tout seul vos articles ? \u00cates-vous aid\u00e9 ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Non je ne suis pas aid\u00e9. Je r\u00e9dige tout, tout seul. Je prends toutes les photos moi-m\u00eame, que ce soit pour les voyages, les recettes, les&amp;nbsp;interviews. Le plus long \u00e0 r\u00e9diger, sont justement les&amp;nbsp;interviews. Je dois r\u00e9ussir \u00e0 obtenir un rendez-vous, r\u00e9diger les questions, enregistrer sur place et retranscrire le tout sur le blog. Cela prend des heures! Pour les recettes, c\u2019est en g\u00e9n\u00e9ral&amp;nbsp;plus&amp;nbsp;simple: il suffit d\u2019expliquer le proc\u00e9d\u00e9. La seule chose que je n\u2019ai pas faite est mon logo. C\u2019est un jeune designer qui me l\u2019a fait d\u2019apr\u00e8s l\u2019id\u00e9e que j\u2019avais.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;6. Combien d\u2019articles par semaine faut-il publier selon vous ? Avez-vous des objectifs de fr\u00e9quence ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;J\u2019ai obtenu le Golden Blog Award 2010 du meilleur blog de cuisine, d\u00e9cern\u00e9 par la mairie de Paris en novembre 2010. Avant cela, je publiais quasiment une recette par jour. Apr\u00e8s le prix, voyant le trafic augmenter, je me suis impos\u00e9 un rythme ralenti et je suis \u00e0&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;deux ou trois articles par semaine&lt;\/strong&gt;, en gros une dizaine par mois. La majorit\u00e9 des articles sont des recettes, mais il y a aussi les voyages culinaires, les reportages gastronomiques, les interviews\u2026 Je pense rester \u00e0 cette fr\u00e9quence car elle fid\u00e9lise assez bien le lecteur.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;7. Combien de visites fait votre blog par jour ? Pensez-vous que c\u2019est suffisant ? Avez-vous un objectif ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Il y a&amp;nbsp;aujourd\u2019hui&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;14 000 visites par jour&lt;\/strong&gt;&amp;nbsp;en moyenne.&amp;nbsp;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;Plus de 4 400 000&amp;nbsp;visites&lt;\/strong&gt;&amp;nbsp;depuis le d\u00e9but en janvier 2010. Oui c\u2019est suffisant, mais \u00e9videmment j\u2019esp\u00e8re en faire encore plus dans le futur. Je n\u2019ai pas d\u2019objectif car je n\u2019ai pas d\u2019\u00e9chelle de valeur: je n\u2019ai aucune id\u00e9e de combien sont visit\u00e9s les autres blogs de cuisine. Mais en cherchant mon blog sur Google France, je vois que j\u2019ai une bonne position. Et le nombre de&amp;nbsp;&lt;em style=\u00bbfont-family: Calibri, &#8216;Lucida Grande&#8217;, Helvetica, Arial, sans-serif;\u00bb&gt;Like&lt;\/em&gt;&amp;nbsp;sur Facebook donne une id\u00e9e \u00e9galement (pr\u00e8s de 6 000 en juillet 2012). Il faudrait traduire le blog en anglais pour augmenter r\u00e9ellement le trafic. Je compte \u00e9galement le traduire en portugais du Br\u00e9sil car je serai peut \u00eatre amen\u00e9 \u00e0 y vivre en partie.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;8. Pensez-vous qu\u2019il est important d\u2019\u00eatre pr\u00e9sent dans les r\u00e9seaux sociaux ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Oui je pense que l\u2019on ne peut pas s\u2019en passer. J\u2019ai un compte&amp;nbsp;Facebook&amp;nbsp;personnel que je n\u2019utilise jamais. Par contre, j\u2019\u00e9cris souvent sur celui du blog. J\u2019ai un compte Twitter (toujours pour mon blog, pas pour moi!), mais je ne&amp;nbsp;comprends&amp;nbsp;pas bien&amp;nbsp;l\u2019int\u00e9r\u00eat. Il est li\u00e9 \u00e0 mon compte Facebook, mais tr\u00e8s&amp;nbsp;honn\u00eatement, je ne vois pas le rapport entre Twitter et la cuisine.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;9. Est-ce que votre blog est \u00e9galement lu par un public masculin ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Oui, beaucoup d\u2019hommes laissent des commentaires ou m\u2019\u00e9crivent pour me poser des questions sur des recettes. J\u2019ai aussi une client\u00e8le masculine lors de mes ateliers de cuisine. Mais ce n\u2019est bien \u00e9videmment pas la majorit\u00e9. Le public est plut\u00f4t f\u00e9minin, d\u2019une moyenne d\u2019\u00e2ge de trente \u00e0 quarante ans. &amp;nbsp;M\u00eame si cela va de 7 \u00e0 77 ans.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong style=\u00bbmargin-top: 0em;\u00bb&gt;10. Pensez-vous que le nom de votre blog a une importance ?&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Oui sans doute, m\u00eame si le mien n\u2019a absolument rien d\u2019original! Je voulais trouver rapidement&amp;nbsp;un nom et c\u2019\u00e9tait le seul que j\u2019avais en t\u00eate. Et finalement il me pla\u00eet bien et les gens s\u2019en souviennent car Bernard n\u2019est aujourd\u2019hui plus un pr\u00e9nom si courant! J\u2019aurais pu \u00eatre&amp;nbsp;plus&amp;nbsp;original, mais ce jour-l\u00e0, je ne voulais pas chercher pendant des heures. Et puis au moins les choses sont claires: je suis un gar\u00e7on qui a un blog de cuisine. La majorit\u00e9 est r\u00e9dig\u00e9e par des femmes, alors voil\u00e0 mon&amp;nbsp;originalit\u00e9!&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbcolor: #111111; font-family: Arial, &#8216;Lucida Sans Unicode&#8217;, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-top: 0em; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;N\u2019h\u00e9sitez pas \u00e0 visiter le blog de Bernard !&amp;nbsp;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/\u00bb style=\u00bbcolor: #ebb318; font-weight: bold; margin-top: 0em; text-decoration: none;\u00bb wrc_done=\u00bbtrue\u00bb&gt;La Cuisine de Bernard&lt;\/a&gt;&amp;nbsp;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bblistentrytags\u00bb style=\u00bbcolor: #999999; font-family: Calibri, &#8216;Lucida Grande&#8217;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin: 6px 0px 4px; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Mots-cl\u00e9s:&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/blog\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;blog&lt;\/a&gt;&amp;nbsp;\u00bb&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/blog-cuisine\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;blog cuisine&lt;\/a&gt;&amp;nbsp;\u00bb&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/blog-culinaire\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;blog culinaire&lt;\/a&gt;&amp;nbsp;\u00bb&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/blogueur-culinaire\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;blogueur culinaire&lt;\/a&gt;&amp;nbsp;\u00bb&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/google\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;Google&lt;\/a&gt;&amp;nbsp;\u00bb&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/stylisme-culinaire\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;stylisme culinaire&lt;\/a&gt;&amp;nbsp;\u00bb&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.webconsulting.fr\/blog\/tag\/twitter\/\u00bb rel=\u00bbtag\u00bb style=\u00bbcolor: #688341; text-decoration: none;\u00bb&gt;Twitter&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;\u00c9mission du 15 juin 2012 sur www.cuisineradio.com&amp;nbsp;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP418&#8243; style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-33-1024&#215;767.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb298&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-33-1024&#215;767.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Site&amp;nbsp;&lt;\/span&gt;&lt;\/b&gt;&lt;span style=\u00bbtext-align: left;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;a href=\u00bbhttp:\/\/www.lacrouteetbuffet.fr\/\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;www.lacrouteetbuffet.fr&lt;\/a&gt;&amp;nbsp;du 7 juin 2012&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-34-1024&#215;532.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb332&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-34-1024&#215;532.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP419&#8243; style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Blog du mois sur&lt;a href=\u00bbhttp:\/\/cacroustille.blogspot.fr\/\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&amp;nbsp;\u00c7a Croustille!&amp;nbsp;&lt;\/a&gt;Juin 2012&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP420&#8243; style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-35.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-35.png\u00bb style=\u00bbborder: none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Partenariat avec Alvalle et Le journal des femmes de mai \u00e0 ao\u00fbt 2012:&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-36.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb610&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-36.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;&lt;br \/&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Partenariat avec Traou Mad. Derni\u00e8re recette du 28 avril 2012&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-37-1024&#215;888.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb554&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-37-1024&#215;888.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Jeudi 26 avril 2012 \u00e0 10h: Cuisine Radio&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP70&#8243; style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/3.bp.blogspot.com\/-RLvZu9i4OuM\/T5GWZmzVm8I\/AAAAAAAAOS8\/zBn9_folUyU\/s1600\/cuisine+radio+logo+Def.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb200&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-9.jpg\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb200&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP421&#8243; style=\u00bbclear: both; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Je vous attends nombreux jeudi 26 avril 2012 sur&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.cuisineradio.com\/\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;www.cuisineradio.com&lt;\/a&gt;&amp;nbsp;\u00e0 \u00abLa Table de Gilles\u00bb de 10h \u00e0 12h30. Je serai l&#8217;invit\u00e9 de l&#8217;\u00e9mission et catapult\u00e9 r\u00e9dacteur en chef du jour, avec l&#8217;aide pr\u00e9cieuse de Gilles Brochard! Vous pouvez \u00e9couter sur le site de Cuisine Radio ou bien t\u00e9l\u00e9charger gratuitement l&#8217;application&#8230; \u00c0 jeudi prochain!&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Rediffusion \u00e0 18h jeudi 26 avril!&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; 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position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP423&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP424&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Partenariat avec Traou Mad (dimanche 12 f\u00e9vrier 2012)&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP425&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-40.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb622&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-40.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP426&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;Bon plan du jour sur http:\/\/www.pauletmarie.com\/ 11 f\u00e9vrier 2012&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP427&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-41-1024&#215;949.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb592&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-41-1024&#215;949.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div id=\u00bbcompass\u00bb itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/data-vocabulary.org\/Breadcrumb\u00bb style=\u00bbbackground-color: white; color: #3f6c58; font-family: Arial, Helvetica, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 4px 0px 3px 5px; text-align: left;\u00bb&gt;<br \/>\n&lt;ul style=\u00bbborder-style: none; clear: both; display: inline; line-height: 1.4; list-style: none; margin: 0px; outline: 0px; padding: 0px;\u00bb&gt;&lt;\/ul&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div id=\u00bbcompass\u00bb itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/data-vocabulary.org\/Breadcrumb\u00bb style=\u00bbbackground-color: white; color: #3f6c58; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px; margin: 0px; outline: 0px; padding: 4px 0px 3px 5px;\u00bb&gt;<br \/>\n&lt;ul style=\u00bbborder-style: none; clear: both; display: inline; line-height: 1.4; list-style: none; margin: 0px; outline: 0px; padding: 0px;\u00bb&gt;&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b&gt;Interview dans www.cuisineaz.com le 5&lt;\/b&gt;&amp;nbsp;janvier&amp;nbsp;&lt;b&gt;2012:&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/ul&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div id=\u00bbcompass\u00bb itemscope=\u00bb\u00bb itemtype=\u00bbhttp:\/\/data-vocabulary.org\/Breadcrumb\u00bb style=\u00bbbackground-color: white; color: #3f6c58; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px; margin: 0px; outline: 0px; padding: 4px 0px 3px 5px;\u00bb&gt;<br \/>\n&lt;div id=\u00bbTWP428&#8243;&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-42.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-42.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb622&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-43.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb606&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-43.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-44.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-44.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb510&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span style=\u00bb\u00bb&gt;Ouest France du 28 d\u00e9cembre 2011:&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;a href=\u00bbhttp:\/\/www.ouest-france.fr\/actu\/actuLocale_-Bernard-Laurance-blogueur-de-cuisine-_40734-2026638&#8212;&#8212;29019-aud_actu.Htm\u00bb style=\u00bbcolor: #77002a; font-size: 17px; line-height: 23px; text-align: left; text-decoration: none;\u00bb&gt;http:\/\/www.ouest-france.fr\/actu\/actuLocale_-Bernard-Laurance-blogueur-de-cuisine-_40734-2026638&#8212;&#8212;29019-aud_actu.Htm&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-45.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-45.png\u00bb style=\u00bbborder: none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP430&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;\u00bbComment \u00e7a va bien\u00bb sur France 2 du 28 novembre 2011:&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP431&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbtwUnmatched\u00bb id=\u00bbTWP432&#8243; style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&amp;nbsp;&lt;a href=\u00bbrtsp:\/\/v3.cache4.googlevideo.com\/ChoLENy73wIaEQmWPr_F3jy4XhMYDSANFEgDDA==\/0\/0\/0\/video.3gp\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb type=\u00bbvideo\/3gpp\u00bb&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;100% Mag sur M6 de novembre 2011:&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbrtsp:\/\/v7.cache4.googlevideo.com\/ChoLENy73wIaEQkxCqvcvCuV_RMYDSANFEgDDA==\/0\/0\/0\/video.3gp\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb type=\u00bbvideo\/3gpp\u00bb&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bb\u00bb&gt;Journal de 20h sur TF1 du 18 novembre 2011:&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbrtsp:\/\/v3.cache5.googlevideo.com\/ChoLENy73wIaEQkh-qIB4ceAmRMYDSANFEgDDA==\/0\/0\/0\/video.3gp\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb type=\u00bbvideo\/3gpp\u00bb&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP433&#8243; style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.lyonvadrouille.com\/\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;www.lyonvadrouille.com&lt;\/a&gt;&amp;nbsp;le 16 octobre 2011:&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-46.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb492&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-46.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div id=\u00bbTWP434&#8243; style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; color: #3f6c58; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-11-713&#215;1024.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-11-713&#215;1024.jpg\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb444&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbTitre\u00bb style=\u00bbcolor: #3f6c58; float: left; font-size: 17px; height: 91px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/titre-toque.gif\u00bb height=\u00bb91&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: middle;\u00bb width=\u00bb520&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbImgMarmite\u00bb style=\u00bbcolor: #3f6c58; float: left; font-size: 17px; height: 303px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/imagemarmite.gif\u00bb height=\u00bb303&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: middle;\u00bb width=\u00bb520&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbBgEdito\u00bb style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/bgedito.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 149px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTxtEdito twUnmatched\u00bb id=\u00bbTWP435&#8243; style=\u00bbcolor: #77787a; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 14px; margin-left: 21px; width: 493px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Pour le plus grand plaisir de vos papilles, c\u2019est vous qui d\u00e9finissez les th\u00e9matiques de go\u00fbt hebdomadaires. Tous les lundis, on vous rapporte les folies du week-end et les&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;plats mijot\u00e9s \u00e0 partir de paniers garnis chez Monoprix !&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Vous votez pour votre candidat pr\u00e9f\u00e9r\u00e9 tandis que 2 quitteront l\u2019aventure chaque semaine. Il n\u2019en restera qu\u2019un \u00e0 d\u00e9vorer\u2026&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbTxtEditoRouge\u00bb style=\u00bbcolor: #ff030a; font-size: 14px; font-weight: bold;\u00bb&gt;Relay\u00e9e sur Facebook et Twitter, la grande finale du 28 septembre aura lieu dans une cuisine de prestige en pr\u00e9sence d\u2019un jury de choix.&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbLejury\u00bb style=\u00bbcolor: #3f6c58; float: left; font-size: 17px; height: 85px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/lejury.gif\u00bb height=\u00bb85&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: middle;\u00bb width=\u00bb520&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbImgjury\u00bb style=\u00bbcolor: #3f6c58; float: left; font-size: 17px; height: 246px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/imgjury.jpg\u00bb height=\u00bb246&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: middle;\u00bb width=\u00bb520&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbBasjury\u00bb style=\u00bbcolor: #3f6c58; float: left; font-size: 17px; height: 38px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/basjury.gif\u00bb height=\u00bb38&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: middle;\u00bb width=\u00bb520&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbCandidats\u00bb style=\u00bbcolor: #3f6c58; float: left; font-size: 17px; height: 116px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/lescandidats.gif\u00bb height=\u00bb116&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: middle;\u00bb width=\u00bb520&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;div class=\u00bbCandidat1&#8243; style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/candidat1.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 101px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTextCandidat\u00bb style=\u00bbcolor: #414042; float: left; font-family: Arial, Helvetica, sans-serif; font-weight: bold; padding-left: 131px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;CHRISTELLE GAUGET&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;div class=\u00bbCandidat2&#8243; style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/candidat2.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 101px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTextCandidat\u00bb style=\u00bbcolor: #414042; float: left; font-family: Arial, Helvetica, sans-serif; font-weight: bold; padding-left: 131px;\u00bb&gt;<br \/>\nDAVID AMELIN&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbCandidat3&#8243; style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/candidat3.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 100px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTextCandidat\u00bb style=\u00bbcolor: #414042; float: left; font-family: Arial, Helvetica, sans-serif; font-weight: bold; padding-left: 131px;\u00bb&gt;<br \/>\nELODIE MAYER&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbCandidat4&#8243; style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/candidat4.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 101px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTextCandidat\u00bb style=\u00bbcolor: #414042; float: left; font-family: Arial, Helvetica, sans-serif; font-weight: bold; padding-left: 131px;\u00bb&gt;<br \/>\nOMID TAVALLAI&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbCandidat5&#8243; style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/candidat5.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 100px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTextCandidat\u00bb style=\u00bbcolor: #414042; float: left; font-family: Arial, Helvetica, sans-serif; font-weight: bold; padding-left: 131px;\u00bb&gt;<br \/>\nOUIZA KAIDI&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbCandidat6&#8243; style=\u00bbbackground-image: url(http:\/\/www.monoprix.fr\/ContentFiles\/Image\/toques-net\/candidat6.gif); background-repeat: no-repeat no-repeat; color: #3f6c58; float: left; font-size: 17px; height: 209px; line-height: 23px; text-align: left; width: 520px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;br style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb \/&gt;&lt;span style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb&gt;ILacuisinedebernard.com&lt;\/span&gt;&lt;iframe frameborder=\u00bb0&#8243; height=\u00bb225&#8243; src=\u00bbhttp:\/\/player.vimeo.com\/video\/26805197?title=0&amp;amp;byline=0&amp;amp;portrait=0&amp;amp;color=870f25&#8243; style=\u00bbcolor: #3f6c58; font-size: 17px; line-height: 23px; text-align: left;\u00bb width=\u00bb400&#8243;&gt;&lt;\/iframe&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbLejury\u00bb style=\u00bbfloat: left; height: 85px; 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color: #3e3e3e; font-family: arial; font-size: 14px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/177\/402\/177402852_100.jpg\u00bb style=\u00bbborder-width: 5px; float: left; height: 65px; margin: 0px 10px 0px 0px; padding: 0px; width: 90px;\u00bb \/&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP439&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-size: 12px; margin: 0px; padding: 0px;\u00bb&gt;7.&lt;\/span&gt;&amp;nbsp;Interview avec Bernard de Lacuisinedebernard.com&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; 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style=\u00bbbackground-image: url(http:\/\/a.vimeocdn.com\/thumbnails\/defaults\/default.75&#215;100.jpg); background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/vimeo.com\/26758725&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbR\u00e9aliser une vid\u00e9o par ses propres moyens\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/177\/518\/177518715_100.jpg\u00bb style=\u00bbborder: 0px none; float: left; height: 75px; margin: 0px 10px 0px 0px; padding: 0px; position: relative; width: 100px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP441&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-family: arial; font-size: 12px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;6.&lt;\/span&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/26758725&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; font-family: arial, sans-serif; font-size: 14px; font-weight: bold; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbR\u00e9aliser une vid\u00e9o par ses propres moyens\u00bb&gt;R\u00e9aliser une vid\u00e9o par ses propres moyens&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;by&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/bsprod\u00bb style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb&gt;Bright Sight prod&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtime\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;3 days ago&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP75&#8243; style=\u00bbclear: both; margin: 0px; padding: 0px; visibility: hidden;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclip\u00bb style=\u00bbmargin: 0px; padding: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbstyle_wrap\u00bb id=\u00bbTWP442&#8243; style=\u00bbbackground-image: url(http:\/\/a.vimeocdn.com\/thumbnails\/defaults\/default.75&#215;100.jpg); background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/vimeo.com\/18121287&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbBertrand Guiton &#8211; Temoignage client\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/113\/588\/113588372_100.jpg\u00bb style=\u00bbborder: 0px none; float: left; height: 75px; margin: 0px 10px 0px 0px; padding: 0px; position: relative; width: 100px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP443&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-family: arial; font-size: 12px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;5.&lt;\/span&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/18121287&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; font-family: arial, sans-serif; font-size: 14px; font-weight: bold; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbBertrand Guiton &#8211; Temoignage client\u00bb&gt;Bertrand Guiton &#8211; Temoignage client&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;by&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/bsprod\u00bb style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb&gt;Bright Sight prod&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtime\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;7 months ago&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP76&#8243; style=\u00bbclear: both; margin: 0px; padding: 0px; visibility: hidden;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclip\u00bb style=\u00bbmargin: 0px; padding: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbstyle_wrap\u00bb id=\u00bbTWP444&#8243; style=\u00bbbackground-image: url(http:\/\/a.vimeocdn.com\/thumbnails\/defaults\/default.75&#215;100.jpg); background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16168836&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbVid\u00e9o promotion d&#8217;entreprise\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/985\/781\/98578127_100.jpg\u00bb style=\u00bbborder: 0px none; float: left; height: 75px; margin: 0px 10px 0px 0px; padding: 0px; position: relative; width: 100px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP445&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-family: arial; font-size: 12px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;4.&lt;\/span&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16168836&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; font-family: arial, sans-serif; font-size: 14px; font-weight: bold; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbVid\u00e9o promotion d&#8217;entreprise\u00bb&gt;Vid\u00e9o promotion d&#8217;entreprise&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;by&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/bsprod\u00bb style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb&gt;Bright Sight prod&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtime\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;9 months ago&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP77&#8243; style=\u00bbclear: both; margin: 0px; padding: 0px; visibility: hidden;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclip\u00bb style=\u00bbmargin: 0px; padding: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbstyle_wrap\u00bb id=\u00bbTWP446&#8243; style=\u00bbbackground-image: url(http:\/\/a.vimeocdn.com\/thumbnails\/defaults\/default.75&#215;100.jpg); background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16167251&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbVid\u00e9os sur mesure\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/985\/668\/98566891_100.jpg\u00bb style=\u00bbborder: 0px none; float: left; height: 75px; margin: 0px 10px 0px 0px; padding: 0px; position: relative; width: 100px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP447&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-family: arial; font-size: 12px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;3.&lt;\/span&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16167251&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; font-family: arial, sans-serif; font-size: 14px; font-weight: bold; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbVid\u00e9os sur mesure\u00bb&gt;Vid\u00e9os sur mesure&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;by&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/bsprod\u00bb style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb&gt;Bright Sight prod&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtime\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;9 months ago&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP78&#8243; style=\u00bbclear: both; margin: 0px; padding: 0px; visibility: hidden;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclip\u00bb style=\u00bbmargin: 0px; padding: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbstyle_wrap\u00bb id=\u00bbTWP448&#8243; style=\u00bbbackground-image: url(http:\/\/a.vimeocdn.com\/thumbnails\/defaults\/default.75&#215;100.jpg); background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16138920&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbFaites aussi votre vid\u00e9o\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/983\/543\/98354398_100.jpg\u00bb style=\u00bbborder: 0px none; float: left; height: 75px; margin: 0px 10px 0px 0px; padding: 0px; position: relative; width: 100px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP449&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-family: arial; font-size: 12px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;2.&lt;\/span&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16138920&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; font-family: arial, sans-serif; font-size: 14px; font-weight: bold; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbFaites aussi votre vid\u00e9o\u00bb&gt;Faites aussi votre vid\u00e9o&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;by&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/bsprod\u00bb style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb&gt;Bright Sight prod&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtime\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;9 months ago&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP79&#8243; style=\u00bbclear: both; margin: 0px; padding: 0px; visibility: hidden;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclip\u00bb style=\u00bbmargin: 0px; padding: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbstyle_wrap\u00bb id=\u00bbTWP450&#8243; style=\u00bbbackground-image: url(http:\/\/a.vimeocdn.com\/thumbnails\/defaults\/default.75&#215;100.jpg); background-repeat: no-repeat no-repeat; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16084443&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbVid\u00e9o Interview\/reportage\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/b.vimeocdn.com\/ts\/979\/365\/97936557_100.jpg\u00bb style=\u00bbborder: 0px none; float: left; height: 75px; margin: 0px 10px 0px 0px; padding: 0px; position: relative; width: 100px;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbinfo twUnmatched\u00bb id=\u00bbTWP451&#8243; style=\u00bbfloat: left; margin: 0px; overflow: hidden; padding: 0px; width: 110px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbindex\u00bb style=\u00bbcolor: #969696; font-family: arial; font-size: 12px; font-weight: bold; margin: 0px; padding: 0px;\u00bb&gt;1.&lt;\/span&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/16084443&#8243; style=\u00bbcolor: #2786c2; cursor: pointer; font-family: arial, sans-serif; font-size: 14px; font-weight: bold; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb title=\u00bbVid\u00e9o Interview\/reportage\u00bb&gt;Vid\u00e9o Interview\/reportage&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbbyline\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;by&amp;nbsp;&lt;a href=\u00bbhttp:\/\/vimeo.com\/bsprod\u00bb style=\u00bbcolor: #2786c2; cursor: pointer; margin: 0px; outline: none; padding: 0px; text-decoration: none;\u00bb&gt;Bright Sight prod&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtime\u00bb style=\u00bbcolor: #969696; font-family: verdana, serif; font-size: 11px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;9 months ago&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP80&#8243; style=\u00bbclear: both; margin: 0px; padding: 0px; visibility: hidden;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbscrolly\u00bb id=\u00bbbrozar24c2439cc2e9aabe9605a19d87695ce1_more_scroll_bar\u00bb style=\u00bbfloat: right; height: 253px; margin: 0px; padding: 0px; width: 12px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbclear\u00bb id=\u00bbTWP81&#8243; 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height: 20px; margin-top: 5px; overflow: visible;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;b&gt;&lt;a href=\u00bbhttp:\/\/www.1blog1jour.fr\/visites.php?url=http:\/\/www.lesrecettesdebernard.blogspot.com\u00bb style=\u00bbcolor: black; cursor: pointer; outline: none; text-decoration: none;\u00bb&gt;J&#8217;y vais ! (5 clics)&lt;\/a&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbinfos_bottom\u00bb style=\u00bbheight: 250px; margin: 0px; position: relative; width: 480px;\u00bb&gt;<br \/>\n&lt;div id=\u00bbpresentateur\u00bb style=\u00bbfloat: left; height: 250px; width: 180px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img alt=\u00bbPr\u00e9sentateur\u00bb src=\u00bbhttp:\/\/www.1blog1jour.fr\/images\/site\/presentateur-4.png\u00bb style=\u00bbborder-style: none; margin: 0px; padding: 0px; width: 180px;\u00bb \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbinfos_bulle\u00bb style=\u00bbbackground-image: url(http:\/\/www.1blog1jour.fr\/images\/site\/bg-bulle.png); background-repeat: no-repeat no-repeat; float: right; height: 250px; width: 300px;\u00bb&gt;<br \/>\n&lt;div id=\u00bbpresent_blog\u00bb style=\u00bbcolor: black; font-family: arial; height: 70px; overflow: hidden; padding: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&amp;nbsp;Voyageur et passionn\u00e9 de cuisine, Bernard vous propose de l&#8217;accompagner dans ses p\u00e9rip\u00e9ties et vous fait d\u00e9couvrir les recettes locales et r\u00e9gionales du monde entier en photos.&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbactions\u00bb style=\u00bbcolor: black; height: 70px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbtooltip\u00bb href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; style=\u00bbcolor: black; outline: none;\u00bb title=\u00bbTu as d\u00e9j\u00e0 vot\u00e9 aujourd&#8217;hui. Reviens demain :)\u00bb&gt;&lt;span id=\u00bbbouton_vote_done\u00bb style=\u00bbbackground-color: white; background-image: url(http:\/\/www.1blog1jour.fr\/images\/site\/bouton-vote-done.png); background-repeat: no-repeat no-repeat; color: white; float: left; font-size: 25px; height: 64px; margin-left: 10px; margin-top: 5px; padding-top: 5px; text-decoration: none; width: 48px;\u00bb&gt;6&lt;\/span&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbtwUnmatched\u00bb id=\u00bbmore_infos\u00bb style=\u00bbfloat: left; margin: 5px; width: 210px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img alt=\u00bbAuteur du blog\u00bb src=\u00bbhttp:\/\/www.1blog1jour.fr\/images\/site\/user_suit.png\u00bb style=\u00bbborder-style: none; margin: 0px; padding: 0px;\u00bb title=\u00bbAuteur du blog\u00bb \/&gt;&amp;nbsp;Bernard&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;img alt=\u00bbPlateforme utilis\u00e9e\u00bb src=\u00bbhttp:\/\/www.1blog1jour.fr\/images\/site\/blogger.png\u00bb style=\u00bbborder-style: none; 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background-repeat: no-repeat no-repeat; height: 80px; padding-left: 5px; padding-top: 5px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;455 blogs (&lt;a class=\u00bbtooltip\u00bb href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; style=\u00bbcolor: black; outline: none;\u00bb title=\u00bbEn moyenne, 39 clics par blog\u00bb&gt;17832&lt;\/a&gt;&amp;nbsp;clics)&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;i&gt;129 commentaires&lt;\/i&gt;3 visiteurs connect\u00e9s&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span id=\u00bbrecord\u00bb style=\u00bbfont-family: arial; font-size: 10px;\u00bb&gt;record : 38, le 02\/08 \u00e0 00:52&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbbandeau_bas\u00bb style=\u00bbbackground-color: red; 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font-size: 1.9em; margin: 0px 0px 10px; padding: 0px; position: relative; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\nL\u2019INTERVIEW GOURMANDE&lt;\/span&gt;&lt;\/h1&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbleft\u00bb style=\u00bbclear: left; color: #333333; float: left; font-family: Arial, Helvetica, sans-serif; font-size: 14px; position: relative; width: 455px;\u00bb&gt;<br \/>\n&lt;h2 class=\u00bbentry-title\u00bb style=\u00bbcolor: #eb0d86; font-size: 1.7em; font-weight: normal; margin: 0px; padding: 0px; position: relative; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\nLE P\u00c9CH\u00c9 MIGNON DE BERNARD&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbdate\u00bb style=\u00bbborder-width: 0px; color: #666666; font-size: 0.83em; margin: 0px;\u00bb title=\u00bb2011-01-18T07:49:29Z\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;18\/01\/2011&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtexte entry-content surlignable\u00bb&gt;<br \/>\n&lt;iframe allowtransparency=\u00bbtrue\u00bb frameborder=\u00bb0&#8243; scrolling=\u00bbno\u00bb src=\u00bbhttp:\/\/www.facebook.com\/plugins\/like.php?href=http%3A%2F%2Falimentation.gouv.fr%2Fles-recettes-de-bernard&amp;amp;layout=standard&amp;amp;show_faces=false&amp;amp;width=450&amp;amp;action=like&amp;amp;font=arial&amp;amp;colorscheme=light&amp;amp;height=35&#8243; style=\u00bbborder-style: none; height: 35px; overflow: hidden; width: 450px;\u00bb&gt;&lt;\/iframe&gt;&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Cette semaine, plaisir rime avec gourmandise&amp;nbsp;! Partez en voyage avec Bernard du blog lesrecettesdebernard.blogspost.com et d\u00e9couvrez les traditions culinaires, r\u00e9gionales et locales de la France et du monde entier. Au programme&amp;nbsp;: ses secrets bien gard\u00e9s des fameux cannel\u00e9s bordelais.&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbspip_document_433 spip_documents spip_documents_left\u00bb style=\u00bbfloat: left; margin-bottom: 5px; margin-right: 15px; width: 190px;\u00bb&gt;&lt;img alt=\u00bbLe p\u00e9ch\u00e9 mignon de Bernard\u00bb src=\u00bbhttp:\/\/alimentation.gouv.fr\/local\/cache-vignettes\/L190xH260\/190juin_juillet_aout_2009_029_2-6baf0.jpg\u00bb height=\u00bb200&#8243; style=\u00bbborder-width: 0px; height: 260px; margin: 0px; padding: 0px; width: 190px;\u00bb title=\u00bbLe p\u00e9ch\u00e9 mignon de Bernard\u00bb width=\u00bb146&#8243; \/&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;h2 class=\u00bbspip\u00bb style=\u00bbbackground-image: none; color: #eb0d86; font-size: 1.2em; font-weight: normal; height: 21px; line-height: 21px; margin: 0px; padding: 0px 5px 0px 0px; position: relative; text-transform: uppercase; width: auto;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.do?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbh2_bernard,-32-ans\u00bb style=\u00bbcolor: #000033; text-decoration: none;\u00bb&gt;&lt;\/a&gt;BERNARD&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;ul class=\u00bbspip\u00bb style=\u00bbline-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em 0px 20px;\u00bb&gt;&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;li style=\u00bbborder: none; margin: 0px 0px 0.25em; padding: 0px;\u00bb&gt;&lt;strong&gt;Son blog&amp;nbsp;:&lt;\/strong&gt;Lesrecettesdebernard.blogspot.com&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; margin: 0px 0px 0.25em; padding: 0px;\u00bb&gt;&lt;strong&gt;Sa passion&amp;nbsp;:&lt;\/strong&gt;&amp;nbsp;les voyages et la cuisine&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; margin: 0px 0px 0.25em; padding: 0px;\u00bb&gt;&lt;strong&gt;Sa sp\u00e9cialit\u00e9&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;la cuisine asiatique et les p\u00e2tisseries.&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; margin: 0px 0px 0.25em; padding: 0px;\u00bb&gt;&lt;strong&gt;Le produit qu\u2019il cuisine le plus&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;Sans h\u00e9siter&amp;nbsp;: le sucre&amp;nbsp;!&lt;\/li&gt;<br \/>\n&lt;li style=\u00bbborder: none; margin: 0px 0px 0.25em; padding: 0px;\u00bb&gt;&lt;strong&gt;Le produit qu\u2019il ne cuisine jamais&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;il n\u2019y en a pas.&lt;div id=\u00bbTWP85&#8243; style=\u00bbclear: both; line-height: 0em;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/li&gt;<br \/>\n&lt;\/span&gt;&lt;\/ul&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Alimgouv&amp;nbsp;: Pourquoi avoir cr\u00e9\u00e9 un blog&amp;nbsp;?&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;BERNARD&amp;nbsp;:&lt;\/strong&gt;&amp;nbsp;Au cours de mes voyages, je d\u00e9couvre des traditions culinaires bien diff\u00e9rentes des n\u00f4tres \u2026 En cr\u00e9ant ce blog, je souhaitais pouvoir les transmettre au plus grand nombre, d\u2019en faire partager les secrets. A l\u2019\u00e9poque, quand je parcourais la blogosph\u00e8re, beaucoup de sites proposaient des plats sans saveurs, illustr\u00e9s par des photos souvent floues, c\u2019est aussi un peu ce qui m\u2019a lanc\u00e9&amp;nbsp;: faire un blog de recettes internationales et de voyages culinaires illustr\u00e9s et compr\u00e9hensibles.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Quelle est l\u2019importance de la cuisine dans la vie quotidienne ?&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;BERNARD&amp;nbsp;:&lt;\/strong&gt;&amp;nbsp;La cuisine a sans doute particip\u00e9 \u00e0 cr\u00e9er notre identit\u00e9. Gr\u00e2ce \u00e0 la cuisine, aux plats, \u00e0 la fa\u00e7on de manger, on comprend mieux les autres cultures et leurs diff\u00e9rences. Si manger des insectes d\u00e9goute les occidentaux, pour d\u2019autres d\u00e9guster une fondue savoyarde est r\u00e9pulsif&amp;nbsp;!&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Quelle est la caract\u00e9ristique principale de votre cuisine&amp;nbsp;?&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;BERNARD&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;J\u2019adore cuisiner seulement quand la cuisine reste ponctuelle. Un \u00e0 deux repas d\u00e9licieux par semaine me sont n\u00e9cessaires et suffisants. Je ne fais pas de cuisine au quotidien, m\u00eame si j\u2019admire les parents qui cherchent chaque jour des nouvelles id\u00e9es pour le diner. Si je devais cuisiner tous les jours, cela deviendrait plus une contrainte qu\u2019un moment de plaisir.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Qu\u2019est-ce qui vous diff\u00e9rencie des autres blogs&amp;nbsp;?&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;BERNARD&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;La p\u00e9dagogie&amp;nbsp;! Il m\u2019est souvent arriv\u00e9 de tomber sur une recette int\u00e9ressante mais impossible \u00e0 r\u00e9aliser. Quand je publie une recette, je suis didactique&amp;nbsp;: je mets en moyenne 20 photos avec un texte explicatif pour chacune.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Au-del\u00e0 de la p\u00e9dagogie, je porte aussi beaucoup d\u2019importance au respect de la tradition, sans porter de jugements de valeur sur la recette. Je n\u2019invente rien, je cherche la fa\u00e7on la mieux adapt\u00e9e pour r\u00e9ussir un plat. Je prends des cours \u00e0 l\u2019\u00e9tranger pour confectionner les \u00ab&amp;nbsp;dim sum&amp;nbsp;\u00bb chinois ou encore les p\u00e2tisseries tunisiennes. Je puise aussi dans mon histoire personnelle et dans la culture culinaire que j\u2019ai acquis au fil des ans.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Quelles sont vos influences&amp;nbsp;?&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;BERNARD&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;J\u2019aime tout ce qui est local ou r\u00e9gional&amp;nbsp;! Par exemple, la Bretagne m\u2019a toujours attir\u00e9&amp;nbsp;: ses traditionnelles recettes sont en apparence simples, mais demandent en r\u00e9alit\u00e9, un vrai savoir-faire&amp;nbsp;! Le Kouign Aman, les cr\u00eapes et les galettes&#8230; Ce qui me plait, c\u2019est d\u2019apprendre le bon geste pour arriver \u00e0 la bonne recette.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Un livre de chevet&amp;nbsp;?&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;BERNARD&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;&lt;i&gt;Faites votre p\u00e2tisserie comme Len\u00f4tre.&lt;\/i&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;h2 class=\u00bbspip\u00bb style=\u00bbbackground-image: none; color: #eb0d86; font-size: 1.2em; font-weight: normal; height: 21px; line-height: 21px; margin: 0px; padding: 0px 5px 0px 0px; position: relative; text-transform: uppercase; width: auto;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.do?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbh2_la-recette-de-la-semaine\u00bb style=\u00bbcolor: #000033; text-decoration: none;\u00bb&gt;&lt;\/a&gt;LA RECETTE DE LA SEMAINE&lt;\/span&gt;&lt;\/h2&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbspip_document_434 spip_documents spip_documents_left\u00bb style=\u00bbfloat: left; margin-bottom: 5px; margin-right: 15px; width: 190px;\u00bb&gt;&lt;img alt=\u00bbLa v\u00e9ritable recette des cannelais bordelais \u00a9 lesrecettesdebernard\u00bb src=\u00bbhttp:\/\/alimentation.gouv.fr\/local\/cache-vignettes\/L190xH255\/212malakoff_creme_brulee_113-22a48.jpg\u00bb height=\u00bb255&#8243; style=\u00bbborder-width: 0px; height: 255px; margin: 0px; padding: 0px; width: 190px;\u00bb title=\u00bbLa v\u00e9ritable recette des cannelais bordelais \u00a9 lesrecettesdebernard\u00bb width=\u00bb190&#8243; \/&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;h3 class=\u00bbspip\u00bb style=\u00bbcolor: black; font-size: 1.15em; margin: 10px 0px; padding: 0px; position: relative; text-align: left;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.do?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbh3_les-canneles-bordelais\u00bb style=\u00bbcolor: #333333; text-decoration: none;\u00bb&gt;&lt;\/a&gt;Les Cannel\u00e9s Bordelais&lt;\/span&gt;&lt;\/h3&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Pourquoi avoir choisi cette recette&amp;nbsp;?&amp;nbsp;&lt;\/strong&gt;&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;C\u2019est ma recette pr\u00e9f\u00e9r\u00e9e, et elle repr\u00e9sente ce que j\u2019aime par dessus tout&amp;nbsp;: une tradition r\u00e9gionale, des gestes \u00e9tudi\u00e9s, une recette d\u00e9licate, des odeurs envo\u00fbtantes &#8230; pour un cannel\u00e9 croustillant \u00e0 l\u2019ext\u00e9rieur et moelleux \u00e0 l\u2019int\u00e9rieur.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;div id=\u00bbTWP86&#8243; style=\u00bbclear: both; line-height: 0em;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Ingr\u00e9dients&amp;nbsp;:&amp;nbsp;&lt;\/strong&gt;1 L de lait entier frais, 2 \u0153ufs entiers, 4 jaunes d\u2019\u0153ufs, 280 g de farine, 475 g de sucre, 50 g de beurre mou, 10 cl de rhum brun, 2 cuiller\u00e9es \u00e0 soupe de vanille liquide et 2 gousses de vanille.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Ustensiles&amp;nbsp;:&lt;\/strong&gt;&amp;nbsp;Moules \u00e0 cannel\u00e9s, parfaitement propres, en cuivre ou en aluminium doubl\u00e9 t\u00e9flon, pour obtenir un authentique cannel\u00e9 (\u00e9viter le moule en silicone). Le plus&amp;nbsp;: Une bombe de graisse avec agents de d\u00e9moulage ou cire alimentaire d\u2019abeilles pour un d\u00e9moulage digne des chefs.&lt;i&gt;La veille&amp;nbsp;:&amp;nbsp;&lt;\/i&gt;Faire bouillir lait, beurre, rhum, vanille liquide et gousses fendues. A \u00e9bullition, arr\u00eater le feu et laisser infuser 15 min.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Blanchir au fouet les \u0153ufs et les jaunes avec le sucre. Y mettre les graines des gousses de vanille (les remettre vides dans le lait). Faire r\u00e9chauffer le lait et en verser 1\/5 sur le m\u00e9lange \u0153uf\/sucre. M\u00e9langer, et ajouter la farine, finir en versant le reste de lait.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Laisser reposer la p\u00e2te pendant 24 h \u00e0 temp\u00e9rature ambiante, en la remuant de temps en temps.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;i&gt;Le jour m\u00eame&amp;nbsp;:&amp;nbsp;&lt;\/i&gt;Pr\u00e9chauffer le fou \u00e0 275\u00b0C. Retirer d\u00e9licatement les gousses de vanille. Fouetter 2 minutes la p\u00e2te pour bien r\u00e9int\u00e9grer le beurre. Remplir les moules avec la p\u00e2te jusqu\u2019\u00e0 1 mm du bord. Poser les moules sur une plaque \u00e0 p\u00e2tisserie et l\u2019enfourner au milieu du four. Il y a deux \u00e9tapes de cuisson&amp;nbsp;: 15 min \u00e0 275\u00b0C puis 35 min \u00e0 200\u00b0C. D\u00e9mouler aussit\u00f4t sur une grille \u00e0 l\u2019envers et laisser refroidir au moins 2 h.&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;strong&gt;Pour retrouver d\u2019autres astuces pour faire des cannel\u00e9s parfaits, et plus de recettes encore, rendez-vous sur les&lt;a class=\u00bbspip_out\u00bb href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb rel=\u00bbexternal\u00bb style=\u00bbcolor: #3399cc; text-decoration: none;\u00bb&gt;recettesdebernard.blogspot.com&lt;\/a&gt;&lt;\/strong&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP458&#8243; style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb id=\u00bbTWP459&#8243; style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbbackground-color: white; clear: both; color: #3f6c58; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\nReportage France 3 D\u00e9cembre 2010&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbbackground-color: white; clear: both; color: #3f6c58; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbbackground-color: white; color: #3f6c58; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span style=\u00bb\u00bb&gt;&lt;b id=\u00bbTWP429&#8243;&gt;&lt;iframe allowfullscreen=\u00bb\u00bb frameborder=\u00bb0&#8243; height=\u00bb315&#8243; src=\u00bbhttps:\/\/www.youtube.com\/embed\/3XsyqlxFVv0&#8243; width=\u00bb560&#8243;&gt;&lt;\/iframe&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;D\u00e9cembre 2010:&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-47-722&#215;1024.png\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb640&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-47-722&#215;1024.png\u00bb style=\u00bbborder: none; position: relative;\u00bb width=\u00bb449&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h3 class=\u00bbentete\u00bb style=\u00bbborder-bottom-color: rgb(105, 143, 215); border-bottom-style: solid; border-bottom-width: 1px; color: #214a99; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 19px; margin: 0px 0px 15px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;&lt;\/h3&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbtwUnmatched\u00bb id=\u00bbTWP460&#8243;&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbpost hentry\u00bb style=\u00bbmargin: 8px 0px 24px; min-height: 0px; position: relative;\u00bb&gt;<br \/>\n&lt;h3 class=\u00bbpost-title entry-title\u00bb style=\u00bbcolor: #1b0431; font-size: 19px; font-weight: normal; margin: 0px; padding: 0px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html\u00bb style=\u00bbcolor: #1b0431;\u00bb&gt;Le concours Ouest France!&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/h3&gt;<br \/>\n&lt;div id=\u00bbTWP461&#8243;&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtwMatched\u00bb id=\u00bbTWP462&#8243;&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h1 style=\u00bbfont-size: 22px; margin: 0px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;Personnalit\u00e9 2010 du pays de Brest : Bernard Laurance mitonne le meilleur blog consacr\u00e9 \u00e0 la cuisine&lt;\/span&gt;&lt;\/span&gt;&lt;\/h1&gt;<br \/>\n&lt;div class=\u00bbtexteArt\u00bb&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.ouest-france.fr\/dossiers\/Brestois-annee-2010.php\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;b&gt;VOTEZ POUR LA PERSONNALIT\u00c9 DE L\u2019ANN\u00c9E&amp;nbsp;!&lt;\/b&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb id=\u00bbTWP87&#8243; style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;Tout petit d\u00e9j\u00e0, Bernard Laurance aimait cuisiner. De sa passion pour les bonnes choses est n\u00e9 le blog&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;Les recettes de Bernard&lt;\/a&gt;&amp;nbsp;qui vient de connaitre un succ\u00e8s fulgurant sur le net. Il a \u00e9t\u00e9 \u00e9lu premier en cat\u00e9gorie cuisine aux&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.golden-blog-awards.fr\/\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;\u00ab&amp;nbsp;Golden Blog Awards&amp;nbsp;\u00bb&lt;\/a&gt;, concours co-organis\u00e9 par la ville de Paris et les Comptoirs du Multim\u00e9dia, soutenu par des grands noms de l\u2019industrie et des m\u00e9dias!&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;Le succ\u00e8s a cueilli le jeune homme de 32 ans en escale \u00e0&lt;a href=\u00bbhttp:\/\/fr.wikipedia.org\/wiki\/Portsall\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;Portsall&lt;\/a&gt;&amp;nbsp;chez ses parents. L\u00e0 o\u00f9 il aime faire une pause lorqu\u2019il est en France.&amp;nbsp;&lt;b&gt;\u00abDepuis ma distinction, j\u2019ai plus de 76 000 visiteurs par jour&#8230;&amp;nbsp;\u00bb&lt;\/b&gt;&amp;nbsp;De quoi attirer d\u00e9j\u00e0 la publicit\u00e9. \u00ab&lt;b&gt;&amp;nbsp;C\u2019est justement ce que je ne veux pas. Je veux quelque chose de sobre et d\u2019\u00e9pur\u00e9. Un endroit o\u00f9 les fans de cuisine aiment se retrouver sans se sentir agress\u00e9s&#8230;&amp;nbsp;\u00bb&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;De ses p\u00e9r\u00e9grinations \u00e0 travers le monde, l\u00e0 o\u00f9 le porte son m\u00e9tier, Bernard Laurance ne retient que le meilleur.&amp;nbsp;&lt;b&gt;\u00ab&amp;nbsp;Des coups de c\u0153ur que j\u2019essaie de d\u00e9crypter&#8230;&amp;nbsp;\u00bb&amp;nbsp;&lt;\/b&gt;Sur son blog, on voyage ainsi des&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.amazon.fr\/brioche.html\u00bb id=\u00bbtw_0&#8243; rel=\u00bbnofollow noopener noreferrer\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb target=\u00bb_blank\u00bb&gt;brioches&lt;\/a&gt;&amp;nbsp;des d\u00e9lices du Minas Gerais (Br\u00e9sil) \u00e0 Johannesburg (Afrique du sud), des&lt;a href=\u00bbhttp:\/\/en.wikipedia.org\/wiki\/Crab_cake\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;crabcakes&lt;\/a&gt;&amp;nbsp;du Maryland (USA) aux v\u00e9ritables&amp;nbsp;&lt;a href=\u00bbhttp:\/\/saveurs.de.cocagne.free.fr\/croq.htm\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;croquants de Cordes-sur-Ciel pr\u00e8s&lt;\/a&gt;&amp;nbsp;de Toulouse&#8230; Sans d\u00e9calage horaire, mais avec avec un v\u00e9ritable d\u00e9paysement gustatif.&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;Les recettes sont faciles \u00e0 ex\u00e9cuter, chaque \u00e9tape \u00e9tant photographi\u00e9e et d\u00e9taill\u00e9e avec soin.&amp;nbsp;&lt;b&gt;\u00ab&amp;nbsp;J\u2019en avais justement assez de tous ces livres de cuisine aux magnifiques photographies, bien trop compliqu\u00e9es pour \u00eatre r\u00e9alis\u00e9es&amp;nbsp;\u00bb,&amp;nbsp;&lt;\/b&gt;affirme son auteur. Un tel d\u00e9sint\u00e9ressement ne pouvait que s\u00e9duire les gourmands des quatre coins de France. Avant nos lecteurs appel\u00e9s \u00e0 voter?\u2026&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbSignature\u00bb style=\u00bbfont-size: 12px; margin: 7px 0px 0px;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif;\u00bb&gt;Sabine NICLOT-BARON.&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbpost-header\u00bb id=\u00bbTWP88&#8243; style=\u00bbcolor: #999999; line-height: 1.6; margin: 0px 0px 1.5em;\u00bb&gt;<br \/>\n&lt;div class=\u00bbpost-header-line-1&#8243; id=\u00bbTWP89&#8243;&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbpost-body entry-content\u00bb style=\u00bbfont-size: 19px; line-height: 1.4; position: relative; width: 668px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TRiL-LUpSxI\/AAAAAAAAGqA\/Ho8QClxPAZc\/s1600\/Ouest-France.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img border=\u00bb0&#8243; height=\u00bb143&#8243; n4=\u00bbtrue\u00bb src=\u00bbhttp:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TRiL-LUpSxI\/AAAAAAAAGqA\/Ho8QClxPAZc\/s1600\/Ouest-France.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;Suite aux \u00abGolden Blog Awards\u00bb, Ouest France m&#8217;a choisi pour participer au concours de la personnalit\u00e9 2010 du pays de Brest! Je n&#8217;imagine pas gagner celui-ci (car certaines personnes ont fait des choses r\u00e9ellement importantes, comme r\u00e9v\u00e9ler le scandale \u00abm\u00e9diator\u00bb&#8230;) mais si vous votez&amp;nbsp;&lt;b&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bb\u00bb&gt;(on peut voter une fois par jour)&lt;\/span&gt;&lt;\/b&gt;&amp;nbsp;cela peut me permettre d&#8217;obtenir de la cr\u00e9dibilit\u00e9 pour \u00e9crire un jour un livre de cuisine&#8230; Vous pouvez voter ici:&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; 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text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&amp;nbsp;Alors merci \u00e0 vous tous!!&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div align=\u00bbcenter\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; 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style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbcomments\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h4 style=\u00bbcolor: #29303b; font-size: 16px; font-weight: normal; margin: 0px; padding: 0px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;8 commentaires:&lt;\/span&gt;&lt;\/span&gt;&lt;\/h4&gt;<br \/>\n&lt;div class=\u00bbtwForbidden\u00bb id=\u00bbBlog1_comments-block-wrapper\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;<br \/>\n&lt;\/span&gt;&lt;br \/&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc8851117035223184154&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP387&#8243;&gt;&lt;a class=\u00bbavatar-hovercard\u00bb href=\u00bbhttp:\/\/www.blogger.com\/profile\/12661845187114377684&#8243; id=\u00bbav-0-12661845187114377684&#8243; rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img2.blogblog.com\/img\/b16-rounded.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px; position: relative;\u00bb title=\u00bbOlivier B\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/profile\/12661845187114377684&#8243; rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;Olivier B&lt;\/a&gt;&amp;nbsp;a dit\u2026&lt;\/span&gt;<br \/>\n&lt;span class=\u00bbApple-style-span twUnwanted\u00bb id=\u00bbTWP388&#8243; style=\u00bbcolor: #215670; font-family: Georgia, &#8216;Times New Roman&#8217;, sans-serif; font-size: 14px;\u00bb&gt;&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nJe viens de voter pour toi, en esp\u00e9rant que mon vote soit l&#8217;ingr\u00e9dient qui t&#8217;apportera ce joli go\u00fbt de victoire et non l&#8217;amertume&#8230;Amicalement&#8230;Pour l&#8217;instant tu es premier&#8230;&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293454854312#c8851117035223184154&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;27 d\u00e9cembre 2010 14:00&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-750236787&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=8851117035223184154&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc6497207617461061591&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP389&#8243;&gt;&lt;a href=\u00bbhttp:\/\/cuisiniereadomicile.over-blog.com\/\u00bb rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img1.blogblog.com\/img\/blank.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px; position: relative;\u00bb title=\u00bbchristiane\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/cuisiniereadomicile.over-blog.com\/\u00bb rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;christiane&lt;\/a&gt;&amp;nbsp;a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nvoila j&#8217;ai vot\u00e9 avec grand plaisir pour toi. Et je voterai tous les jours en esperant te voir grand gagnant. Cordialement Christiane&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293459086562#c6497207617461061591&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;27 d\u00e9cembre 2010 15:11&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-268615613&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=6497207617461061591&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc677133200376695577&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP390&#8243;&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img1.blogblog.com\/img\/blank.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px;\u00bb title=\u00bbAnonyme\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\nAnonyme a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nc&#8217;est l&#8217;ann\u00e9e de tous les records il faut y croire j&#8217;ai vote pour toi et compte sur moi pour les jours suivants. j&#8217;ai mis a l&#8217;honneur quelques recettes pour les f\u00eates grand succ\u00e8s encore merci pour ton blog tr\u00e8s g\u00e9n\u00e9reux&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293463094249#c677133200376695577&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;27 d\u00e9cembre 2010 16:18&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-1227047217&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=677133200376695577&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc3574335909505740099&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP391&#8243;&gt;&lt;a href=\u00bbhttp:\/\/www.bamboo-club.net\/\u00bb rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img1.blogblog.com\/img\/blank.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px; position: relative;\u00bb title=\u00bbBamboo\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.bamboo-club.net\/\u00bb rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;Bamboo&lt;\/a&gt;&amp;nbsp;a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nHello Bernard, C&#8217;est fait, je vote pour toi, je croise les doigts (tous). Ben pourquoi ne pas y croire ? C&#8217;est ce que deux personnes \ud83d\ude09 qui ont fait connaissance gr\u00e2ce \u00e0 ton blog, ont r\u00e9p\u00e9t\u00e9 durant toute la soir\u00e9e des Golden Blog Awards. Dans ton domaine &#8211; la cuisine du monde entier, tout de m\u00eame ! &#8211; c&#8217;est vraiment chouette ce que tu fais \ud83d\ude42 Foi de connaisseuse, quelqu&#8217;un qui n&#8217;est pas tha\u00ef et qui sait faire du Khao tang nah tang, c&#8217;est \u00e9patant. Et qui plus est, appr\u00e9cie le Sala Rim Naam, l&#8217;un des resto que j&#8217;aime le plus au monde, sait n\u00e9cessairement de quoi il parle ! S. K. \u00abBamboo\u00bb&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293481906115#c3574335909505740099&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;27 d\u00e9cembre 2010 21:31&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-1694444008&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=3574335909505740099&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc887067474542087296&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP392&#8243;&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img1.blogblog.com\/img\/blank.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px;\u00bb title=\u00bbIsabelle\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\nIsabelle a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nOn vote, on vote, on vote, tous les jours en esp\u00e9rant que tu gagneras, tu le m\u00e9rites, bises&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293517785687#c887067474542087296&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;28 d\u00e9cembre 2010 07:29&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-269365313&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=887067474542087296&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc6502612291139132783&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP393&#8243;&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img1.blogblog.com\/img\/blank.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px;\u00bb title=\u00bbIsa\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\nIsa a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nVoil\u00e0, c&#8217;est fait! et je voterai tous les jours ! j&#8217;esp\u00e8re que tu gagneras tu le m\u00e9rites merci \u00e0 toi pour tes recettes et ton blog formidable !&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293520317810#c6502612291139132783&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;28 d\u00e9cembre 2010 08:11&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-769164058&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=6502612291139132783&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc9036588171773076541&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP394&#8243;&gt;&lt;a class=\u00bbavatar-hovercard\u00bb href=\u00bbhttp:\/\/www.blogger.com\/profile\/02490051916944011981&#8243; id=\u00bbav-6-02490051916944011981&#8243; rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img2.blogblog.com\/img\/b16-rounded.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px; position: relative;\u00bb title=\u00bbBazarette\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/profile\/02490051916944011981&#8243; rel=\u00bbnofollow\u00bb style=\u00bbcolor: #473624;\u00bb&gt;Bazarette&lt;\/a&gt;&amp;nbsp;a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nTous les jours on pense \u00e0 toi en votant pour tes d\u00e9licieuses recettes avec l&#8217;espoir de la r\u00e9ussite au bout. Tr\u00e8s bien plac\u00e9 pour l&#8217;instant, mobilise tes troupes. Je croise les doigts pour toi, tu m\u00e9rites de r\u00e9aliser ton r\u00eave de publication.&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293526439428#c9036588171773076541&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;28 d\u00e9cembre 2010 09:53&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-1742053594&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=9036588171773076541&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbc6316747618076547890&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;div class=\u00bbavatar-image-container avatar-stock\u00bb style=\u00bbfloat: left; height: 37px; left: -45px; margin: 0.2em 0px 0px; max-height: 36px; overflow: hidden; position: absolute; width: 37px;\u00bb&gt;<br \/>\n&lt;span dir=\u00bbltr\u00bb id=\u00bbTWP395&#8243;&gt;&lt;img alt=\u00bb\u00bb src=\u00bbhttp:\/\/img1.blogblog.com\/img\/blank.gif\u00bb height=\u00bb16&#8243; style=\u00bbborder: 0px solid rgb(204, 204, 204); float: right; max-width: 36px; padding: 1px;\u00bb title=\u00bbAnonyme\u00bb width=\u00bb16&#8243; \/&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\nAnonyme a dit\u2026<br \/>\n&lt;div style=\u00bbmargin: 0px 0px 0.2em; padding: 0px;\u00bb&gt;<br \/>\nA mon tour, je viens de voter pour vous et ce pour 2 raisons. La premi\u00e8re est que votre blog est fantastique. La deuxi\u00e8me, j&#8217;apprends que vous \u00eates breton ! Remarquez, je m&#8217;en doutais un peu : qui peut connaitre la recette des traou mad et du Kouign Aman, sinon un breton. Merci pour vos magnifiques recettes. Val\u00e9rie, une bretonne \u00e0 Paris.&lt;\/div&gt;<br \/>\n&lt;span class=\u00bbcomment-timestamp\u00bb&gt;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/12\/le-concours-ouest-france.html?showComment=1293653565791#c6316747618076547890&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbcomment permalink\u00bb&gt;29 d\u00e9cembre 2010 21:12&amp;nbsp;&lt;\/a&gt;&lt;span class=\u00bbitem-control blog-admin pid-159950168&#8243; style=\u00bbdisplay: inline;\u00bb&gt;&lt;a class=\u00bbcomment-delete\u00bb href=\u00bbhttp:\/\/www.blogger.com\/delete-comment.g?blogID=887058644502460943&amp;amp;postID=6316747618076547890&#8243; style=\u00bbcolor: #473624;\u00bb title=\u00bbSupprimer le commentaire\u00bb&gt;&lt;img src=\u00bbhttp:\/\/www.blogger.com\/img\/icon_delete13.gif\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/span&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h3 class=\u00bbentete\u00bb style=\u00bbborder-bottom-color: rgb(105, 143, 215); border-bottom-style: solid; border-bottom-width: 1px; color: #214a99; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 19px; margin: 0px 0px 15px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\nOuest France du 27 d\u00e9cembre 2010 au 9 janvier 2011:&lt;\/span&gt;&lt;\/h3&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;h3 class=\u00bbentete\u00bb style=\u00bbborder-bottom-color: rgb(105, 143, 215); border-bottom-style: solid; border-bottom-width: 1px; color: #214a99; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 19px; margin: 0px 0px 15px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.ouest-france.fr\/actu\/actuLocale_-Brest_29019_actuLocale.Htm\u00bb style=\u00bbcolor: #214a99; display: inline; text-decoration: none;\u00bb&gt;Brest&lt;\/a&gt;&lt;\/span&gt;&lt;\/h3&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;\/span&gt;<br \/>\n&lt;h1 style=\u00bbcolor: #333333; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 25px; line-height: 30px; margin: 0px 0px 5px; padding: 0px; position: relative;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\nPersonnalit\u00e9 2010 du pays de Brest : Bernard Laurance mitonne le meilleur blog consacr\u00e9 \u00e0 la cuisine&lt;\/span&gt;&lt;\/h1&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;<br \/>\n&lt;div class=\u00bbsource\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; margin-bottom: 5px; overflow: auto;\u00bb&gt;<br \/>\n&lt;span class=\u00bbthematique\u00bb style=\u00bbcolor: #506387; display: inline; float: left; font-size: 11px; font-weight: bold; padding-right: 5px; text-align: left;\u00bb&gt;Gastronomie&lt;\/span&gt;&lt;span class=\u00bbdate\u00bb style=\u00bbcolor: #666666; float: left; font-size: 11px; text-align: left; text-transform: lowercase;\u00bb&gt;lundi 27 d\u00e9cembre 2010&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbphoto\u00bb style=\u00bbfont-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; margin: 0px 0px 18px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbcarousel-container\u00bb&gt;<br \/>\n&lt;div class=\u00bbbloc_multi_photo\u00bb&gt;<br \/>\n&lt;ul style=\u00bbline-height: 1.4; list-style: none; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;li style=\u00bbborder: none; list-style-type: none; margin: 0px; padding: 0px;\u00bb&gt;&lt;div class=\u00bbcarousel-photo\u00bb style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;img alt=\u00bbLe blog de Bernard Laurance vient d&#8217;obtenir un \u00abGolden Globe Award\u00bb en cat\u00e9gorie cuisine.\u00bb src=\u00bbhttp:\/\/www.ouest-france.fr\/photos\/2010\/12\/27\/101221192735106_30_000_apx_470_.jpg\u00bb style=\u00bbborder-style: none;\u00bb \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbcarousel-caption\u00bb style=\u00bbmargin: 0px 0px 30px; 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font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; font-weight: bold;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbartexte\u00bb style=\u00bbtext-align: justify;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbcolor: #141414; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/www.ouest-france.fr\/dossiers\/Brestois-annee-2010.php\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;&lt;b&gt;VOTEZ POUR LA PERSONNALIT\u00c9 DE L\u2019ANN\u00c9E&amp;nbsp;!&lt;\/b&gt;&lt;\/a&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb id=\u00bbTWP94&#8243; style=\u00bbcolor: #141414; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbcolor: #141414; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;div class=\u00bbcontainerEpix\u00bb style=\u00bbposition: relative;\u00bb&gt;<br \/>\n&lt;div class=\u00bbkwg_pr\u00bb id=\u00bbkwg_iLyROoafZoS1&#8243; name=\u00bbkwg_iLyROoafZoS1&#8243;&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbflash_epix\u00bb id=\u00bbflash_epix_iLyROoafZoS1&#8243; name=\u00bbflash_epix\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbtwUnmatched\u00bb id=\u00bbTWP464&#8243; style=\u00bbwidth: 400px;\u00bb&gt;<br \/>\n&lt;a href=\u00bbhttp:\/\/videos.ouest-france.fr\/video\/iLyROoafZoS1.html\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;Bernard Laurance &#8211; Ouest France&lt;\/a&gt;&lt;br \/&gt;<br \/>\nBernard Laurance, de Ploudalm\u00e9zeau pr\u00e8s de Brest tient le meilleur blog sur la cuisine.&lt;\/div&gt;<br \/>\nTout petit d\u00e9j\u00e0, Bernard Laurance aimait cuisiner. De sa passion pour les bonnes choses est n\u00e9 le blog&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;Les recettes de Bernard&lt;\/a&gt;&amp;nbsp;qui vient de connaitre un succ\u00e8s fulgurant sur le net. Il a \u00e9t\u00e9 \u00e9lu premier en cat\u00e9gorie cuisine aux&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.golden-blog-awards.fr\/\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;\u00ab&amp;nbsp;Golden Blog Awards&amp;nbsp;\u00bb&lt;\/a&gt;, concours co-organis\u00e9 par la ville de Paris et les Comptoirs du Multim\u00e9dia, soutenu par des grands noms de l\u2019industrie et des m\u00e9dias!&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbcolor: #141414; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\nLe succ\u00e8s a cueilli le jeune homme de 32 ans en escale \u00e0&amp;nbsp;&lt;a href=\u00bbhttp:\/\/fr.wikipedia.org\/wiki\/Portsall\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;Portsall&lt;\/a&gt;&amp;nbsp;chez ses parents. L\u00e0 o\u00f9 il aime faire une pause lorqu\u2019il est en France.&amp;nbsp;&lt;b&gt;\u00abDepuis ma distinction, j\u2019ai plus de 76 000 visites en une semaine&#8230;&amp;nbsp;\u00bb&lt;\/b&gt;&amp;nbsp;De quoi attirer d\u00e9j\u00e0 la publicit\u00e9. \u00ab&lt;b&gt;&amp;nbsp;C\u2019est justement ce que je ne veux pas. Je veux quelque chose de sobre et d\u2019\u00e9pur\u00e9. Un endroit o\u00f9 les fans de cuisine aiment se retrouver sans se sentir agress\u00e9s&#8230;&amp;nbsp;\u00bb&lt;\/b&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbcolor: #141414; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\nDe ses p\u00e9r\u00e9grinations \u00e0 travers le monde, l\u00e0 o\u00f9 le porte son m\u00e9tier, Bernard Laurance ne retient que le meilleur.&amp;nbsp;&lt;b&gt;\u00ab&amp;nbsp;Des coups de c\u0153ur que j\u2019essaie de d\u00e9crypter&#8230;&amp;nbsp;\u00bb&amp;nbsp;&lt;\/b&gt;Sur son blog, on voyage ainsi des brioches des d\u00e9lices du Minas Gerais (Br\u00e9sil) \u00e0 Johannesburg (Afrique du sud), des&amp;nbsp;&lt;a href=\u00bbhttp:\/\/en.wikipedia.org\/wiki\/Crab_cake\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;crabcakes&lt;\/a&gt;&amp;nbsp;du Maryland (USA) aux v\u00e9ritables&lt;a href=\u00bbhttp:\/\/saveurs.de.cocagne.free.fr\/croq.htm\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;croquants de Cordes-sur-Ciel pr\u00e8s&lt;\/a&gt;&amp;nbsp;de Toulouse&#8230; Sans d\u00e9calage horaire, mais avec avec un v\u00e9ritable d\u00e9paysement gustatif.&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbcolor: #141414; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px;\u00bb&gt;<br \/>\nLes recettes sont faciles \u00e0 ex\u00e9cuter, chaque \u00e9tape \u00e9tant photographi\u00e9e et d\u00e9taill\u00e9e avec soin.&amp;nbsp;&lt;b&gt;\u00ab&amp;nbsp;J\u2019en avais justement assez de tous ces livres de cuisine aux magnifiques photographies, bien trop compliqu\u00e9es pour \u00eatre r\u00e9alis\u00e9es&amp;nbsp;\u00bb,&amp;nbsp;&lt;\/b&gt;affirme son auteur. Un tel d\u00e9sint\u00e9ressement ne pouvait que s\u00e9duire les gourmands des quatre coins de France. Avant nos lecteurs appel\u00e9s \u00e0 voter?\u2026&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbSignature\u00bb style=\u00bbcolor: #666666; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px; padding: 0px;\u00bb&gt;<br \/>\nSabine NICLOT-BARON.&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbSignature\u00bb id=\u00bbTWP95&#8243; style=\u00bbcolor: #666666; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px; padding: 0px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;\u00bb&gt;<br \/>\n&lt;span class=\u00bblocalisation\u00bb style=\u00bbdisplay: inline;\u00bb&gt;Ouest France 6 d\u00e9cembre 2010:&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;h3 class=\u00bbentete\u00bb style=\u00bb border-bottom-color: rgb(105, 143, 215); border-bottom-style: solid; border-bottom-width: 1px; color: #214a99; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 19px; margin: 0px 0px 15px; position: relative; text-align: justify;\u00bb&gt;<br \/>\nFrance&lt;\/h3&gt;<br \/>\n&lt;h1 style=\u00bb color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 25px; line-height: 30px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify;\u00bb&gt;<br \/>\nLe meilleur blog cuisine de France est tenu par un Finist\u00e9rien&lt;\/h1&gt;<br \/>\n&lt;div class=\u00bbsource\u00bb style=\u00bb font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 5px; overflow: auto; text-align: justify;\u00bb&gt;<br \/>\n&lt;span class=\u00bbthematique\u00bb style=\u00bbcolor: #506387; display: inline; float: left; font-size: 11px; font-weight: bold; padding-right: 5px; text-align: left;\u00bb&gt;Gastronomie&lt;\/span&gt;&lt;span class=\u00bbdate\u00bb style=\u00bbcolor: #666666; float: left; font-size: 11px; text-align: left; text-transform: lowercase;\u00bb&gt;lundi 06 d\u00e9cembre 2010&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbphoto\u00bb style=\u00bb font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px 0px 18px; text-align: center;\u00bb&gt;<br \/>\n&lt;div class=\u00bbcarousel-container\u00bb&gt;<br \/>\n&lt;div class=\u00bbbloc_multi_photo\u00bb&gt;<br \/>\n&lt;ul style=\u00bbline-height: 1.4; list-style: none; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;li style=\u00bbborder: none; list-style-type: none; margin: 0px; padding: 0px;\u00bb&gt;&lt;div class=\u00bbcarousel-photo\u00bb style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;img alt=\u00bbBernard Laurance, de Ploudalm\u00e9zeau, tient le meilleur blog de France sur la cuisine.\u00bb src=\u00bbhttp:\/\/www.ouest-france.fr\/photos\/2010\/12\/06\/101206183145292_92_000_apx_470_.jpg\u00bb style=\u00bbborder-style: none;\u00bb \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbcarousel-caption\u00bb style=\u00bbmargin: 0px 0px 30px; padding: 0px 0px 3px; text-align: left;\u00bb&gt;<br \/>\n&lt;h4 class=\u00bbcarousel-legende\u00bb style=\u00bbcolor: #666666; font-size: 12px; font-weight: normal; margin: 0px; padding: 0px; position: relative;\u00bb&gt;<br \/>\nBernard Laurance, de Ploudalm\u00e9zeau, tient le meilleur blog de France sur la cuisine.&lt;\/h4&gt;<br \/>\n&lt;div class=\u00bbcarousel-credit\u00bb id=\u00bbTWP97&#8243; style=\u00bbcolor: #666666; font-size: 12px; margin: 0px; padding: 0px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/li&gt;<br \/>\n&lt;\/ul&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bboutils-article\u00bb style=\u00bb float: left; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; height: 200px; margin: 0px 22px 22px 0px; text-align: justify; width: 16px;\u00bb&gt;<br \/>\n&lt;div id=\u00bboutil-plus\u00bb style=\u00bbbackground-image: url(http:\/\/www.ouest-france.fr\/design\/images\/outils-article\/outils-article-petit\/picto-plusgris.png); 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cursor: pointer; float: left; height: 16px; margin-bottom: 9px; width: 16px;\u00bb title=\u00bbpartager avec Facebook\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bboutil-twitter\u00bb style=\u00bbbackground-image: url(http:\/\/www.ouest-france.fr\/design\/images\/outils-article\/outils-article-petit\/twittergris.png); background-repeat: no-repeat no-repeat; cursor: pointer; float: left; height: 16px; margin-bottom: 9px; width: 16px;\u00bb title=\u00bbpartager avec Twitter\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bboutil-delicio\u00bb style=\u00bbbackground-image: url(http:\/\/www.ouest-france.fr\/design\/images\/outils-article\/outils-article-petit\/deliciousgris.png); background-repeat: no-repeat no-repeat; cursor: pointer; float: left; height: 16px; margin-bottom: 9px; width: 16px;\u00bb title=\u00bbpartager avec Delicious\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div id=\u00bboutil-scoopeo\u00bb style=\u00bbbackground-image: url(http:\/\/www.ouest-france.fr\/design\/images\/outils-article\/outils-article-petit\/scoopeogris.png); background-repeat: no-repeat no-repeat; cursor: pointer; float: left; height: 16px; margin-bottom: 9px; width: 16px;\u00bb title=\u00bbpartager avec Scoopeo\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;h2 class=\u00bbchapeau\u00bb style=\u00bb color: #141414; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 14px; padding: 0px; position: relative; text-align: justify; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbartexte\u00bb style=\u00bb color: #141414; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; text-align: justify;\u00bb&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\nLe cin\u00e9ma a ses C\u00e9sars, la musique ses Victoires\u2026 D\u00e9sormais, les blogs ont leurs&amp;nbsp;&lt;b&gt;\u00ab&amp;nbsp;Golden Blog Awards&amp;nbsp;\u00bb&lt;\/b&gt;, un concours organise par la ville de Paris et&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.comptoirsdumultimedia.com\/\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;Les Comptoirs du Multimedia&lt;\/a&gt;, soutenu par de grands noms de l\u2019industrie et des m\u00e9dias&amp;nbsp;!&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb id=\u00bbTWP98&#8243; style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\nLe 17&amp;nbsp;novembre dernier, sous les ors de l\u2019h\u00f4tel de ville, s\u2019est d\u00e9roul\u00e9e la premi\u00e8re remise de prix d\u2019un concours qui vise d\u00e9sormais \u00e0 r\u00e9compenser chaque ann\u00e9e les meilleurs blogs fran\u00e7ais. Seize cat\u00e9gories \u00e9taient en lice, allant de l\u2019\u00e9conomie \u00e0 la street culture, de l\u2019\u00e9cologie au high tech, du sport\u2026 \u00e0 la cuisine.&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb id=\u00bbTWP99&#8243; style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\nC\u2019est d\u2019ailleurs dans cette derni\u00e8re cat\u00e9gorie que Bernard Laurance, originaire de Ploudalm\u00e9zeau, \u00e0 25 km de Brest, a d\u00e9croch\u00e9&amp;nbsp;&lt;b&gt;\u00ab&amp;nbsp;la timbale&amp;nbsp;\u00bb&lt;\/b&gt;&amp;nbsp;! Une cons\u00e9cration plut\u00f4t inattendue pour lui.&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbTexte\u00bb style=\u00bbmargin: 0px 0px 10px;\u00bb&gt;<br \/>\nEn effet, son blog ,&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #316eb8; text-decoration: none;\u00bb&gt;La Cuisine de Bernard&lt;\/a&gt;, n\u2019a pas encore un an d\u2019existence, son inscription\u2026 a \u00e9t\u00e9 faite \u00e0 son insu par son fr\u00e8re&amp;nbsp;!&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;br style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: justify;\u00bb \/&gt;<br \/>\n&lt;div class=\u00bbSignature\u00bb id=\u00bbTWP467&#8243; style=\u00bb color: #666666; font-family: Arial, Helvetica, &#8216;Liberation Sans&#8217;, FreeSans, sans-serif; font-size: 12px; margin: 0px 0px 10px; padding: 0px; text-align: justify;\u00bb&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbSignature\u00bb id=\u00bbTWP100&#8243; style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; margin: 0px 0px 10px; padding: 0px; text-align: justify;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;br \/&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;br \/&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: center; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;Passion Vin Novembre 2010:&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; margin: 0px 0px 18px; padding: 0px; text-align: center; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #333333; font-family: verdana;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-size: 11px; line-height: 18px;\u00bb&gt;&lt;b&gt;http:\/\/passionvin.hostblog.fr\/2010\/11\/26\/la-cuisine-de-bernard-grand-gagnant-des-premiers-golden-blog-awards\/&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbTWP101&#8243; style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong id=\u00bbTWP405&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;h2 style=\u00bbbackground-image: url(http:\/\/passionvin.hostblog.fr\/wp-content\/themes\/monochrome\/img\/stripe1.gif); background-position: 50% 100%; background-repeat: repeat no-repeat; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 16px; font-weight: normal; line-height: 0; margin: 0px 0px 11px; padding: 0px; position: relative; text-align: justify; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbdisplay: inline-block; line-height: 19px; padding: 0px 0px 13px;\u00bb&gt;LA CUISINE DE BERNARD: GRAND GAGNANT DES PREMIERS GOLDEN BLOG AWARDS&lt;\/span&gt;&lt;\/strong&gt;&lt;\/h2&gt;<br \/>\n&lt;div class=\u00bbpost_content\u00bb style=\u00bb color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 19px; text-align: justify;\u00bb&gt;<br \/>\n&lt;div style=\u00bbline-height: 24px; margin: 0px 0px 1em; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbcolor: black;\u00bb&gt;La cuisine de Bernard: grand gagnant des premiers Golden Blog Awards&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbline-height: 24px; margin: 0px 0px 1em; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong class=\u00bbtwMatched\u00bb id=\u00bbTWP468&#8243; style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;a class=\u00bbcboxelement\u00bb href=\u00bbhttp:\/\/passionvin.hostblog.fr\/files\/2010\/11\/golden-blog-awards-gba.jpg\u00bb rel=\u00bblightbox[7414]\u00bb style=\u00bbcolor: #2089cc; outline: none;\u00bb&gt;&lt;img alt=\u00bbgolden-blog-awards-gba\u00bb class=\u00bbalignleft size-thumbnail wp-image-7416&#8243; src=\u00bbhttp:\/\/passionvin.hostblog.fr\/files\/2010\/11\/golden-blog-awards-gba-150&#215;150.jpg\u00bb height=\u00bb150&#8243; style=\u00bbbackground-color: #f2f2f2; border-style: solid; display: inline; float: left; margin: 4px 15px 15px 0px; padding: 5px; position: relative;\u00bb width=\u00bb150&#8243; \/&gt;&lt;\/a&gt;Tiens c\u2019est marrant, je discutais avec&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #2089cc; outline: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbrecettes de bernard\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Bernard&lt;\/a&gt;&amp;nbsp;il y a une semaine pour lui dire tout le bien que je pensais de son blog et PAN: le voila consacr\u00e9 meilleur blog culinaire 2010 aux premiers Golden Blog Awards qui se sont tenus dans les salons de la mairie de Paris le 17 Novembre dernier.&lt;br \/&gt;BRAVO !&lt;br \/&gt;Si vous lisez ce blog r\u00e9guli\u00e8rement, vous avez pu constater que je poste de plus en plus de recettes en ligne, mais toujours en appuyant sur l\u2019importance de l\u2019accord met\/vin qui me semble primordial. Mon blog ne deviendra pas un blog culinaire \u00e0 part enti\u00e8re, d\u2019autres le font tr\u00e8s bien, comme&amp;nbsp;&lt;a href=\u00bbhttp:\/\/boiremanger.canalblog.com\/\u00bb style=\u00bbcolor: #2089cc; outline: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbblog boire manger eric bernardin\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Eric&lt;\/a&gt;&amp;nbsp;ou justement&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #2089cc; outline: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbrecettes de bernard\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Bernard&lt;\/a&gt;.&lt;br \/&gt;Vous trouverez donc sur le blog de ce globe-trotter des recettes sucr\u00e9es on ne peut plus traditionnelles comme la recette des&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.delamaison.fr\/macaron.html\u00bb id=\u00bbtw_1&#8243; rel=\u00bbnofollow noopener noreferrer\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb target=\u00bb_blank\u00bb&gt;macarons&lt;\/a&gt;, des sabl\u00e9s au&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.topethny.fr\/beurre.html\u00bb id=\u00bbtw_2&#8243; rel=\u00bbnofollow noopener noreferrer\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb target=\u00bb_blank\u00bb&gt;beurre&lt;\/a&gt;&amp;nbsp;Traou Mad, des cannel\u00e9s, du cheesecake mais aussi des tas de recettes sal\u00e9es ou exotiques class\u00e9es par pays. Fan de cuisine asiatique, ce blog est une v\u00e9ritable mine de nouveaut\u00e9s culinaires (et pourtant je ne suis pas n\u00e9 de la derni\u00e8re averse). Bernard voyage beaucoup, visite de nombreux pays et peut r\u00e9ellement appr\u00e9hender la cuisine locale\u2026&lt;br \/&gt;Prenez par exemple ces Siu Mai de Shangai; ne vous mettent ils pas en app\u00e9tit ?&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbline-height: 24px; margin: 0px 0px 1em; padding: 0px; text-align: center;\u00bb&gt;<br \/>\n&lt;strong class=\u00bbtwUnwanted\u00bb id=\u00bbTWP406&#8243; style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;a class=\u00bbcboxelement\u00bb href=\u00bbhttp:\/\/passionvin.hostblog.fr\/files\/2010\/11\/siu_mai_shangai.JPG\u00bb rel=\u00bblightbox[7414]\u00bb style=\u00bbcolor: #2089cc; outline: none;\u00bb&gt;&lt;img alt=\u00bbsiu_mai_shangai\u00bb class=\u00bbaligncenter size-large wp-image-7415&#8243; src=\u00bbhttp:\/\/passionvin.hostblog.fr\/files\/2010\/11\/siu_mai_shangai-1024&#215;748.jpg\u00bb height=\u00bb291&#8243; style=\u00bbbackground-color: #f2f2f2; border-style: solid; display: block; margin: 0px 10px 0px 0px; padding: 5px; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;Cr\u00e9dits photos: Bernard&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbline-height: 24px; margin: 0px 0px 1em; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong class=\u00bbtwUnmatched\u00bb id=\u00bbTWP469&#8243; style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;Bon franchement, toutes les recettes sont expliqu\u00e9es images \u00e0 l\u2019appui; m\u00eame si vous \u00eates un neuneu de service en cuisine, vous devriez arriver \u00e0 refaire les recettes pr\u00e9sent\u00e9es par Bernard.&lt;br \/&gt;Une visite s\u2019impose !&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #2089cc; outline: none;\u00bb target=\u00bb_blank\u00bb title=\u00bbrecettes de bernard\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;Le blog culinaire de Bernard&lt;\/a&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbline-height: 24px; margin: 0px 0px 1em; padding: 0px;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbshare-link-wrapper share-link-button share-link-button-blue\u00bb style=\u00bbdisplay: inline-block; height: 21px; overflow: hidden; position: relative;\u00bb&gt;&lt;a class=\u00bbshare-link\u00bb href=\u00bbhttp:\/\/passionvin.hostblog.fr\/?ibsa=share&amp;amp;id=7414&#8243; id=\u00bbshare-link-1120537044&#8243; style=\u00bbbackground-color: transparent; background-image: url(http:\/\/passionvin.hostblog.fr\/wp-content\/plugins\/ibegin_share\/share\/share\/images\/skins\/blue\/share-button.png); background-position: 0% 0%; background-repeat: no-repeat no-repeat; color: #2089cc; display: block; height: 21px; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; text-indent: -10000px; width: 66px;\u00bb&gt;Share&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;br style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: justify;\u00bb \/&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;br \/&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; margin: 0px 0px 18px; padding: 0px; text-align: center; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;span style=\u00bbborder-width: 0px; font-size: 11px; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #333333; font-family: verdana;\u00bb&gt;&lt;b&gt;A boire et \u00e0 manger 11 novembre 2010:&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; margin: 0px 0px 18px; padding: 0px; text-align: center; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;span style=\u00bbborder-width: 0px; font-size: 11px; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbcolor: #333333; font-family: verdana;\u00bb&gt;&lt;b&gt;http:\/\/boiremanger.canalblog.com\/archives\/2010\/11\/11\/19553147.html&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbTWP102&#8243; style=\u00bbborder-width: 0px; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong id=\u00bbTWP407&#8243; style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;h2 style=\u00bb border-style: none none solid; border-width: 1px; color: #c3c3c3; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin: 0px 0px 10px; padding: 3px; position: relative; text-transform: uppercase;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;11 NOVEMBRE 2010&lt;\/strong&gt;&lt;\/h2&gt;<br \/>\n&lt;strong id=\u00bbTWP408&#8243; style=\u00bbborder-width: 0px; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb id=\u00bbTWP396&#8243; style=\u00bbcolor: #4b4b4b; font-size: xx-small; font-weight: normal; line-height: 19px;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb id=\u00bbTWP397&#8243; style=\u00bbfont-family: Verdana, Arial, Helvetica, sans-serif;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bb19553147&#8243; style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;br style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: justify;\u00bb \/&gt;<br \/>\n&lt;h3 style=\u00bb border-style: none; border-width: 1px; color: #d2d2d2; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin: 0px 0px 10px; padding: 0px; position: relative;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;Golden Blog Awards : un point positif, la d\u00e9couverte d&#8217;un blog remarquable&lt;\/strong&gt;&lt;\/h3&gt;<br \/>\n&lt;div id=\u00bbTWP103&#8243; style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px;\u00bb&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/storage.canalblog.com\/02\/21\/71856\/58807157.jpg\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;img alt=\u00bblogo_gba_3d\u00bb border=\u00bb0&#8243; src=\u00bbhttp:\/\/storage.canalblog.com\/02\/21\/71856\/58807157_p.jpg\u00bb height=\u00bb118&#8243; style=\u00bbborder: none; float: left; margin: 0px 5px 5px 0px; position: relative;\u00bb width=\u00bb150&#8243; \/&gt;&lt;\/a&gt;Ce fut la grande affaire de ce mois : de nombreux blogs appelaient leur lecteurs \u00e0 voter pour eux pour avoir une place en finale des&amp;nbsp;&lt;strong&gt;Golden Blog Awards&lt;\/strong&gt;. Autant dire que ce n&#8217;est pas forcement les plus talentueux qui sont dans la top-list. Mais plut\u00f4t les plus influents, comme on dit aujourd&#8217;hui.&amp;nbsp;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;J&#8217;ai fait un p&#8217;tit tour des&amp;nbsp;&lt;a href=\u00bbhttp:\/\/gbackstage.fr\/tagged\/Shortlist\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;demi-finalistes&lt;\/a&gt;&amp;nbsp;(descendre pour arriver \u00e0 la cat\u00e9gorie cuisine): rien de r\u00e9volutionnaire jusqu&#8217;\u00e0 ce que j&#8217;arrive sur&lt;strong&gt;&amp;nbsp;&lt;a href=\u00bbhttp:\/\/gbackstage.fr\/tagged\/Shortlist\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;la cuisine&amp;nbsp;de Bernard&lt;\/a&gt;&lt;\/strong&gt;. Le nom n&#8217;est pas terrible, le look assez banal. Mais le contenu est remarquable.&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: center;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/storage.canalblog.com\/97\/92\/71856\/58808952.jpg\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;img alt=\u00bblune\u00bb border=\u00bb0&#8243; src=\u00bbhttp:\/\/storage.canalblog.com\/97\/92\/71856\/58808952_p.jpg\u00bb height=\u00bb253&#8243; style=\u00bbborder: none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;On est \u00e0 10.000 lieues de la cuisine que l&#8217;on peut trouver dans les restaurants ou sur la plupart des blogs culinaires. Bernard part plut\u00f4t \u00e0 la recherche de recettes traditionnelles du monde entier et explique avec une clart\u00e9 remarquable la fa\u00e7on d&#8217;y parvenir en photographiant chaque \u00e9tape.&amp;nbsp;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: center;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/storage.canalblog.com\/85\/41\/71856\/58809429.jpg\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;img alt=\u00bbp_kin_septembre_2010_148&#8243; border=\u00bb0&#8243; src=\u00bbhttp:\/\/storage.canalblog.com\/85\/41\/71856\/58809429_p.jpg\u00bb height=\u00bb267&#8243; style=\u00bbborder: none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;Beaucoup de recettes sont ainsi parfaitement expliqu\u00e9es : des chinoises (plein !), cor\u00e9ennes (le boeuf bulgogi), am\u00e9ricaines (les crabcakes), espagnoles (le turron de Alicante !), anglaises, canadiennes etc&#8230; &amp;nbsp;mais aussi fran\u00e7aises : kouign aman, g\u00e2teau basque, escargots au pralin\u00e9, etc&#8230; Toujours avec autant de p\u00e9dagogie.&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: center;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/storage.canalblog.com\/64\/26\/71856\/58810098.jpg\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;img alt=\u00bbmiam_053&#8243; border=\u00bb0&#8243; src=\u00bbhttp:\/\/storage.canalblog.com\/64\/26\/71856\/58810098_p.jpg\u00bb height=\u00bb400&#8243; style=\u00bbborder: none; position: relative;\u00bb width=\u00bb360&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bb color: #4b4b4b; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span style=\u00bbfont-family: verdana, geneva;\u00bb&gt;Ce qui est dingue, c&#8217;est que les commentaires se font rares, alors que des blogs beaucoup moins int\u00e9ressants en ont 20 fois plus. Va comprendre&#8230; J&#8217;esp\u00e8re que le jury qui d\u00e9cidera du vainqueur accordera son prix \u00e0 ce blog, car il m\u00e9rite d&#8217;\u00eatre connu. En attendant,&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbcolor: #ffff99; text-decoration: none;\u00bb target=\u00bb_blank\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;faites-y un tour&lt;\/a&gt;. Vous devriez y trouver votre bonheur !&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div id=\u00bbTWP104&#8243; style=\u00bb color: #4b4b4b; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small; line-height: 19px; margin-bottom: 10px; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong id=\u00bbTWP409&#8243; style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb id=\u00bbTWP398&#8243; style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;h3 class=\u00bbpost-title entry-title\u00bb style=\u00bb color: #1b0431; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 19px; font-weight: normal; margin: 0px; padding: 0px; position: relative; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;L&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/2010\/10\/les-golden-blob-awards.html\u00bb style=\u00bbcolor: #1b0431;\u00bb&gt;es Golden Blog Awards&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/h3&gt;<br \/>\n&lt;div class=\u00bbpost-header\u00bb id=\u00bbTWP105&#8243; style=\u00bb color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 1.6; margin: 0px 0px 1.5em; text-align: justify;\u00bb&gt;<br \/>\n&lt;div class=\u00bbpost-header-line-1&#8243; id=\u00bbTWP106&#8243;&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbpost-body entry-content\u00bb style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 19px; line-height: 1.4; position: relative; text-align: justify; width: 668px;\u00bb&gt;<br \/>\n&lt;div&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span twUnmatched\u00bb id=\u00bbTWP470&#8243; style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;b style=\u00bb\u00bb&gt;Pour ceux (comme moi) qui n&#8217;\u00e9taient pas \u00e0 la soir\u00e9e, je vous donne ce lien que l&#8217;on m&#8217;a envoy\u00e9&amp;nbsp;&lt;a href=\u00bbhttp:\/\/dubruitdanslamap.canalblog.com\/archives\/2010\/11\/18\/19634841.html\u00bb style=\u00bbcolor: #473624;\u00bb&gt;cliquer ici&lt;\/a&gt;!! I&lt;\/b&gt;&lt;b style=\u00bb\u00bb&gt;l y avait 207 blogs culinaires inscrits et j&#8217;ai gagn\u00e9!!!! Cela prouve que je dois continuer \u00e0 chercher des recettes et des voyages culinaires et \u00e0 partager ma passion pour la cuisine ou \u00ables cuisines\u00bb du monde!!&amp;nbsp;&lt;\/b&gt;&lt;br \/&gt;&lt;span style=\u00bbfont-size: xx-small;\u00bb&gt;&lt;b&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bb\u00bb&gt;Merci \u00e0 tous ceux qui m&#8217;ont appuy\u00e9 et m&#8217;ont encourag\u00e9! Je tiens \u00e0 remercier mon fr\u00e8re qui m&#8217;a inscrit et mes parents!! Mais aussi un grand merci \u00e0 Monica qui est all\u00e9e \u00e0 ma place \u00e0 la soir\u00e9e de remise du prix, car je me trouve actuellement en vacances loin de Paris! Et \u00e0 tous mes amis qui mangent mes plats et qui servent de cobayes&#8230;!&lt;\/span&gt;&lt;\/b&gt;&lt;\/span&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbtext-align: center;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-12.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb203&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-12.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb640&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbtext-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;Voir les vid\u00e9os de la soir\u00e9e et le petit reportage t\u00e9l\u00e9&amp;nbsp;&lt;a href=\u00bbhttp:\/\/gbackstage.fr\/\u00bb style=\u00bbcolor: #473624;\u00bb&gt;cliquer ici&lt;\/a&gt;!&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;strong id=\u00bbTWP410&#8243; style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb id=\u00bbTWP400&#8243; style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttp:\/\/www.blogger.com\/page-edit.g?blogID=887058644502460943&amp;amp;pageID=8229146397846898991&#8243; name=\u00bbmore\u00bb style=\u00bbcolor: #77002a; text-decoration: none;\u00bb&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;br \/&gt;<br \/>\n&lt;div style=\u00bbtext-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;Alors voil\u00e0, j&#8217;ai gagn\u00e9 les \u00abGolden Blog Awards\u00bb 2010!! Je n&#8217;y croyais pourtant pas, car mon blog avait moins d&#8217;un an au moment de la s\u00e9lection&#8230; Gr\u00e2ce \u00e0 tout le monde, j&#8217;ai obtenu les voix n\u00e9cessaires pour faire partie des demi-finalistes puis le jury a d\u00e9lib\u00e9r\u00e9 pendant deux semaine!&amp;nbsp;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbtext-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;La soir\u00e9e s&#8217;est pass\u00e9e \u00e0 la Mairie de Paris le 17 novembre 2010 et j&#8217;\u00e9tais \u00e0&#8230;Rio en vacances!! Je n&#8217;ai m\u00eame pas pu y participer, ces vacances \u00e9taient programm\u00e9es de longue date. J&#8217;\u00e9tais sous la pluie, \u00e0 Rio donc, dans un bus, je rentrais du jardin botanique o\u00f9 je me suis fais piquer par une gu\u00eape au pouce gauche (!!!) lorsque Monica m&#8217;a envoy\u00e9 un sms pour me dire que j&#8217;avais gagn\u00e9!! Impossible de tenir en place, je suis descendu du bus pour l&#8217;appeler et j&#8217;ai entendu un tonnerre&amp;nbsp;d&#8217;applaudissement&amp;nbsp;pour une autre cat\u00e9gorie! Je n&#8217;avais pas r\u00e9alis\u00e9 \u00e0 quel point cette soir\u00e9e allait \u00eatre suivie! Bref, voil\u00e0 les photos de la soir\u00e9e (je remercie ang\u00e9lique et son&amp;nbsp;&lt;a href=\u00bbhttp:\/\/dubruitdanslamap.canalblog.com\/archives\/2010\/11\/18\/19634841.html\u00bb style=\u00bbcolor: #473624;\u00bb&gt;site&lt;\/a&gt;&amp;nbsp;pour les photos!)&#8230;&amp;nbsp;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-13-1024&#215;768.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb300&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-13-1024&#215;768.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-14-768&#215;1024.jpg\u00bb imageanchor=\u00bb1&#8243; 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style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb300&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-15-1024&#215;768.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-16-768&#215;1024.jpg\u00bb imageanchor=\u00bb1&#8243; 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style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb400&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-18-768&#215;1024.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb300&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;<br \/>\n&lt;br \/&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-19-1024&#215;768.jpg\u00bb imageanchor=\u00bb1&#8243; 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style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb400&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-20-768&#215;1024.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb300&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both; text-align: justify;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;Et voici mon&amp;nbsp;troph\u00e9e!! Je ne devrais pas dire \u00e7a, mais&#8230;youpi!!&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;br \/&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div class=\u00bbseparator\u00bb style=\u00bbclear: both;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbbackground-color: transparent; border-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;&lt;span class=\u00bbApple-style-span\u00bb style=\u00bbfont-family: verdana, geneva;\u00bb&gt;&lt;a href=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-21-1024&#215;819.jpg\u00bb imageanchor=\u00bb1&#8243; style=\u00bbcolor: #473624; margin-left: 1em; margin-right: 1em;\u00bb&gt;&lt;img title=\u00bbLa revue de presse\u00bb border=\u00bb0&#8243; height=\u00bb320&#8243; src=\u00bbhttps:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/la-revue-de-presse-21-1024&#215;819.jpg\u00bb style=\u00bbborder: 0px none; position: relative;\u00bb width=\u00bb400&#8243; \/&gt;&lt;\/a&gt;&lt;\/span&gt;&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;br style=\u00bb color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 17px; line-height: 23px; text-align: justify;\u00bb \/&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: center; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;Golden Blog Awards 17 novembre 2010:&lt;\/strong&gt;&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\n&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;Cat\u00e9gorie Cuisine\/&amp;nbsp;&lt;a href=\u00bbhttp:\/\/www.interbev.fr\/\u00bb style=\u00bbborder-width: 0px; color: #0066cc; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\u00bb&gt;Interbev&lt;\/a&gt;&lt;\/strong&gt;&amp;nbsp;d\u00e9cern\u00e9 \u00e0 \u00ab&amp;nbsp;&lt;a href=\u00bbhttp:\/\/lesrecettesdebernard.blogspot.com\/\u00bb style=\u00bbborder-width: 0px; color: #0066cc; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\u00bb target=\u00bb_blank\u00bb title=\u00bblien vers la cuisine de bernard &#8211; nouvelle fen\u00eatre\u00bb rel=\u00bbnoopener noreferrer\u00bb&gt;&lt;strong style=\u00bbborder-width: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\u00bb&gt;la cuisine de Bernard&lt;\/strong&gt;&lt;\/a&gt;&amp;nbsp;\u00bb&lt;\/div&gt;<br \/>\n&lt;div style=\u00bbborder-width: 0px; color: #333333; font-family: verdana; font-size: 11px; line-height: 18px; margin: 0px 0px 18px; padding: 0px; text-align: justify; vertical-align: baseline;\u00bb&gt;<br \/>\nVous en avez marre de manger toujours la m\u00eame chose, vous \u00eates en manque d\u2019inspiration devant les fourneaux. Vous voulez \u00e9pater vos amis en cuisinant de d\u00e9licieux petits plats. Ne cherchez plus, ce blog vous pr\u00e9sente plus de 150 recettes du monde, du cannel\u00e9 de Bordeaux aux dim-sums de Hong Kong. P\u00e2tisserie, entr\u00e9s, plats, tous les ingr\u00e9dients pour un repas r\u00e9ussi. A vous de jouer.&lt;\/div&gt;<br \/>\n&lt;div&gt;<br \/>\n&lt;br \/&gt;&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<br \/>\n&lt;\/div&gt;<\/p>\n<p>&lt;\/div&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&lt;div dir=\u00bbltr\u00bb style=\u00bbtext-align: left;\u00bb trbidi=\u00bbon\u00bb&gt; &lt;div dir=\u00bbltr\u00bb style=\u00bbtext-align: left;\u00bb trbidi=\u00bbon\u00bb&gt; &lt;iframe allowfullscreen=\u00bb\u00bb frameborder=\u00bb0&#8243; height=\u00bb315&#8243; src=\u00bbhttps:\/\/www.youtube.com\/embed\/iDLMNhEBSKg?rel=0&amp;amp;showinfo=0&#8243; width=\u00bb560&#8243;&gt;&lt;\/iframe&gt; &lt;div dir=\u00bbltr\u00bb style=\u00bbtext-align: left;\u00bb trbidi=\u00bbon\u00bb&gt; &lt;div style=\u00bbtext-align: center;\u00bb&gt; &lt;div style=\u00bb text-align: center;\u00bb&gt; &lt;h2 style=\u00bbbackground-color:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":60290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[488],"tags":[],"class_list":["post-278850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-clasificar-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=278850"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/60290"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=278850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=278850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=278850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}