{"id":278764,"date":"2010-05-01T16:48:00","date_gmt":"2010-05-01T14:48:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/xiao-long-bao"},"modified":"2010-05-01T16:48:00","modified_gmt":"2010-05-01T14:48:00","slug":"xiao-long-bao","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/xiao-long-bao\/","title":{"rendered":"Xiao Long Bao"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iNbFRls-I\/AAAAAAAAAQs\/5XjPsDz0MiE\/s1600-h\/dim+sum+091.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"427\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">Los \u00abXia long bao\u00bb son peque\u00f1os raviolis chinos al vapor con un jugoso relleno de carne de cerdo&nbsp;que es el mismo que los <a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/01\/brioche-de-shanghai-au-porc-juteux.html\" target=\"_blank\" rel=\"noopener\">bollos de Shanghai<\/a>.<\/p>\n<p><a name=\"more\"><\/a>\n<\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">Receta de \u00abXiao long bao\u00bb (para 36 raviolis):<\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<\/div>\n<div class=\"\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\"><strong><span style=\"\">Para el relleno:<\/span><\/strong><\/div>\n<p><strong><span style=\"\"><\/span><\/strong><\/p>\n<div style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"><strong><span style=\"\">&nbsp;  -30g de agua&nbsp;<\/span><\/strong><br \/>\n<strong><span style=\"\">&nbsp;&nbsp;-300 g de lomo de cerdo picado<\/span><\/strong><\/div>\n<div style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"><strong><span style=\"\">&nbsp;  -5g de sal<\/span><\/strong><\/div>\n<div style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"><strong><span style=\"\">&nbsp;  -6g de az\u00facar<\/span><\/strong><\/div>\n<div style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"><strong><span style=\"\">&nbsp;  -3g de pimienta<\/span><\/strong><\/div>\n<div style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;\"><strong><span style=\"\">&nbsp;  -una cucharada de vino chino<\/span><\/strong><\/div>\n<p><strong><span style=\"\">&nbsp;  -dos cucharadas de salsa de soja negra<\/span><\/strong><br \/>\n<strong><span style=\"\">&nbsp;  -15g de cebolla china en trozos peque\u00f1os<\/span><\/strong><br \/>\n<strong><span style=\"\">&nbsp;  -15g de jengibre picado finamente<\/span><\/strong><br \/>\n <strong><br \/>\n  <span style=\"\">&nbsp; dos cucharadas de aceite de s\u00e9samo tostado<br \/>\n&nbsp; -180g de gelatina, cuajada y en trozos (ver <\/span><br \/>\n<\/strong><a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/01\/brioche-de-shanghai-au-porc-juteux.html\" target=\"_blank\" rel=\"noopener\"><br \/>\n  <strong><br \/>\n    <span style=\"\">enlace<\/span><br \/>\n  <\/strong><br \/>\n<\/a><strong><br \/>\n  <span style=\"\">)<\/span><br \/>\n<\/strong><\/p>\n<p><strong><span style=\"\">Para la masa:<\/span><\/strong><br \/>\n<strong><span style=\"\">&nbsp;  -240g de harina<\/span><\/strong><br \/>\n<strong><span style=\"\">&nbsp;  -135ml de agua<\/span><\/strong><\/p>\n<p><\/p>\n<div style=\"text-align: justify;\"><em>Comienza poniendo la carne con los 30g de agua hasta que la carne la haya absorbido por completo.&nbsp;&nbsp;A continuaci\u00f3n, preparar el relleno mezclando bien todos los ingredientes.<\/em><\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKS5VvFoI\/AAAAAAAAAPc\/Mc3fhFzS20E\/s1600-h\/dim+sum+056.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Poner la harina en una superficie de trabajo, cavar un pozo y verter el agua.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKX9xllyI\/AAAAAAAAAPk\/SSA8PbBsujY\/s1600-h\/dim+sum+042.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Comienza a amasar la masa con la palma de la mano, doblando y plegando la masa durante cinco minutos.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKdE24I6I\/AAAAAAAAAPs\/z3_qEPjyN5E\/s1600-h\/dim+sum+047.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Despu\u00e9s de 5 minutos, utilice un rodillo para seguir trabajando la masa, extendi\u00e9ndola a lo largo. Dobla esta tira en tercios, g\u00edrala 90\u00b0 y exti\u00e9ndela de nuevo. Continuar este proceso durante otros 5 minutos.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKjimYELI\/AAAAAAAAAP0\/E14MpqSQVs8\/s1600-h\/dim+sum+048.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Dividir en tres salchichas, luego cada salchicha en doce trozos iguales&nbsp;de masa.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKp9S0ORI\/AAAAAAAAAP8\/kahb73xA_Jg\/s1600-h\/dim+sum+069.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-6-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em>Aplanar cada trozo de masa con la palma de la mano y luego con un rodillo.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKt5ReF-I\/AAAAAAAAAQE\/vhEu2LcHFxM\/s1600-h\/dim+sum+071.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-7-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iLfCMEwOI\/AAAAAAAAAQk\/aA2goaeqqNY\/s1600-h\/dim+sum+077.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-8-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Poner una cucharada de masa en cada disco as\u00ed formado y cerrar cada riavoli. Yo&nbsp;creo que la foto es probablemente menos dolorosa que una larga explicaci\u00f3n sobre el plegado.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iK3BjshxI\/AAAAAAAAAQU\/wg9bxel8ADw\/s1600-h\/dim+sum+061.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-9-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Coloque los riavolis en una cesta de bamb\u00fa y cu\u00e9zalos al vapor durante 10 minutos.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iKy6087RI\/AAAAAAAAAQM\/Hu3usv1cdMk\/s1600-h\/dim+sum+073.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"267\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-10-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><em><br \/>\n<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S1iLDXEZ8qI\/AAAAAAAAAQc\/FVQpSVZ_viE\/s1600-h\/dim+sum+089.jpg\" data-rel=\"penci-gallery-image-content\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Xiao long bao\" border=\"0\" height=\"300\" ps=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-11-1024x769.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Los \u00abXia long bao\u00bb se sirven con una salsa (mitad de vinagre bals\u00e1mico, mitad de salsa de soja, con un poco de aceite de s\u00e9samo y tabasco) y, sobre todo, con palillos Y una cuchara para coger el jugo del interior.  <\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Los \u00abXia long bao\u00bb son peque\u00f1os raviolis chinos al vapor con un jugoso relleno de carne de cerdo&nbsp;que es el mismo que los bollos de Shanghai. Receta de \u00abXiao long&hellip;<\/p>\n","protected":false},"author":1,"featured_media":59449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[376],"tags":[375],"cout":[383],"difficulte":[381],"regime":[606],"saison":[589],"theme":[],"class_list":["post-278764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-es","tag-sucio","cout-abordable","difficulte-moyen","regime-sans-poisson","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278764"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=278764"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/59449"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=278764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=278764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=278764"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/cout?post=278764"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/difficulte?post=278764"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/regime?post=278764"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/saison?post=278764"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/theme?post=278764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}