{"id":278574,"date":"2017-11-19T15:57:00","date_gmt":"2017-11-19T14:57:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/crozets-de-trigo-sarraceno-setas-crema-de-avellanas-crumble-de-trigo-sarraceno"},"modified":"2017-11-19T15:57:00","modified_gmt":"2017-11-19T14:57:00","slug":"crozets-de-trigo-sarraceno-setas-crema-de-avellanas-crumble-de-trigo-sarraceno","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/crozets-de-trigo-sarraceno-setas-crema-de-avellanas-crumble-de-trigo-sarraceno\/","title":{"rendered":"Crozets de trigo sarraceno, setas, crema de avellanas, crumble de trigo sarraceno"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7300-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7300-1024x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nEl oto\u00f1o es, creo, mi estaci\u00f3n culinaria favorita. Por mucho que me guste la primavera, hay algo m\u00e1gico en los alimentos reconfortantes de noviembre. Hac\u00eda tiempo que quer\u00eda utilizar crozets de Saboya en mis recetas. Aqu\u00ed hay uno que compuse y que me gust\u00f3 especialmente. Crozets de trigo sarraceno, cubiertos con una crema de avellanas y parmesano, setas al ajillo y un delicioso crumble de trigo sarraceno ultra crujiente. Soy una fan\u00e1tica del trigo sarraceno en todas sus formas y va de maravilla con todos estos sabores oto\u00f1ales.&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7278-1024x744.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1162\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7278-1024x744.jpg\"><\/a><\/p>\n<div style=\"text-align: justify;\">\n\u00bfTe gustan las recetas vegetarianas? Venga a descubrir mi \u00faltimo libro. Encontrar\u00e1 <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2017\/09\/vegeterrien-le-11-octobre-que-contient.html\">AQU\u00cd <\/a>todos los detalles sobre su contenido&#8230;<\/div>\n<p>\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/veCC81geCC81terrien-812x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1146\" data-original-width=\"909\" height=\"320\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/veCC81geCC81terrien-812x1024.jpg\" width=\"252\"><\/a><\/div>\n<p>\nPara 4 personas :<\/p>\n<p><b><span style=\"\">Crumble de trigo sarraceno :&nbsp;<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">25g de avellanas<\/span><\/b><\/li>\n<li><b><span style=\"\">35g de harina de trigo sarraceno<\/span><\/b><\/li>\n<li><b><span style=\"\">15 g de queso parmesano rallado<\/span><\/b><\/li>\n<li><b><span style=\"\">25g de mantequilla salada<\/span><\/b><\/li>\n<li><b><span style=\"\">pimienta negra&nbsp;<\/span><\/b><\/li>\n<\/ul>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">400g de setas (aqu\u00ed setas de ostra)<\/span><\/b><\/li>\n<li><b><span style=\"\">4 cucharadas de aceite de oliva<\/span><\/b><\/li>\n<li><b><span style=\"\">4 dientes de ajo<\/span><\/b><\/li>\n<li><b><span style=\"\">cebollino<\/span><\/b><\/li>\n<li><b><span style=\"\">400 g de crozets de trigo sarraceno<\/span><\/b><\/li>\n<\/ul>\n<p>\n<b><span style=\"\">Crema de avellanas y parmesano&nbsp;<\/span><\/b><\/p>\n<div style=\"text-align: left;\">\n<\/div>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">1 cucharadita de aceite de oliva<\/span><\/b><\/li>\n<li><b><span style=\"\">250 ml de nata l\u00edquida<\/span><\/b><\/li>\n<li><b><span style=\"\">25g de polvo de avellana<\/span><\/b><\/li>\n<li><b><span style=\"\">25 g de queso parmesano rallado<\/span><\/b><\/li>\n<li><b><span style=\"\">se, pimienta<\/span><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nPreparar la masa de las migas. Triturar las avellanas hasta convertirlas en polvo. Por supuesto, puede utilizar avellana en polvo.&nbsp;<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7252-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7252-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPoner en un bol el polvo de avellana, la harina de trigo sarraceno, el parmesano rallado y la mantequilla salada (a temperatura ambiente). A\u00f1adir pimienta al gusto.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7253-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7253-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMezclar a mano para obtener una pasta homog\u00e9nea.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7254-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7254-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPartir en trozos grandes como para un crumble. Colocar en papel de hornear.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7255-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7255-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nHornear durante 18 minutos a 180\u00b0C.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7266-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7266-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPreparar las setas. Aqu\u00ed uso setas de ostra.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7258-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7258-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nC\u00f3rtalos en trozos.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7259-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7259-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVierta las 4 cucharadas de aceite de oliva en una sart\u00e9n grande. A\u00f1ade los dientes de ajo machacados (\u00a1con un prensador de ajos!).<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7260-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7260-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVierta los champi\u00f1ones.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7261-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7261-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nSalpimentar y a\u00f1adir un poco de cebollino picado.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7262-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7262-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nHorn\u00e9alos para que adquieran un bonito color.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7269-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7269-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nAqu\u00ed est\u00e1n los crozets de trigo sarraceno. Esta es la \u00fanica marca que conozco. Los compr\u00e9 en mi supermercado, as\u00ed que creo que es bastante f\u00e1cil de encontrar.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7263-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7263-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEl paquete dice que hay que cocinarlos durante 15 minutos.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7264-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7264-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPero los cocin\u00e9 durante menos tiempo. Cocer durante 13 minutos en agua hirviendo con sal.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7274-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7274-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMientras tanto, preparar la crema de avellanas y parmesano. Vierta todos los ingredientes en una cacerola peque\u00f1a.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7268-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7268-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nLlevar a ebullici\u00f3n. Cuando la crema tenga la consistencia de un flan, \u00a1est\u00e1 lista! B\u00e1sicamente se tarda 5 minutos.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7272-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7272-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nEscurrir los crozets. Puedes a\u00f1adir un poco de aceite de oliva para evitar que se peguen demasiado. Vierta una porci\u00f3n en un plato para servir. Verter un poco de crema de avellanas y parmesano.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7275-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7275-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nColocar un cuarto de los champi\u00f1ones.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7276-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7276-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nUnos trozos de trigo sarraceno desmenuzado.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7277-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7277-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPuedes a\u00f1adir unos trozos de avellanas trituradas y cebollino picado. \u00a1Sirve sin demora!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7289-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7289-1024x1024.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7282-1024x758.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1186\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7282-1024x758.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o es, creo, mi estaci\u00f3n culinaria favorita. Por mucho que me guste la primavera, hay algo m\u00e1gico en los alimentos reconfortantes de noviembre. Hac\u00eda tiempo que quer\u00eda utilizar crozets&hellip;<\/p>\n","protected":false},"author":1,"featured_media":83213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[376],"tags":[9962,375],"class_list":["post-278574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-es","tag-automne","tag-sucio"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=278574"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278574\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/83213"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=278574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=278574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=278574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}