{"id":278568,"date":"2018-05-11T17:49:00","date_gmt":"2018-05-11T15:49:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/crema-merveilleuse-de-chocolate-blanco-vainilla-y-frambuesa"},"modified":"2018-05-11T17:49:00","modified_gmt":"2018-05-11T15:49:00","slug":"crema-merveilleuse-de-chocolate-blanco-vainilla-y-frambuesa","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/crema-merveilleuse-de-chocolate-blanco-vainilla-y-frambuesa\/","title":{"rendered":"Crema Merveilleuse de chocolate blanco, vainilla y frambuesa"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-hYuVEun5a14\/VYmXwmQINaI\/AAAAAAAAjW0\/AOniz77zlSg\/s1600\/Capture%2Bd%25E2%2580%2599e%25CC%2581cran%2B2015-06-23%2Ba%25CC%2580%2B19.30.18.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"414\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/CapturedE28099eCC81cran2015-06-23aCC8019.30.18-1024x665.png\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nSi tienes mi primer libro \u00abLes desserts de Bernard\u00bb, te habr\u00e1s fijado en mis recetas de macarrones, que son las que doy en mis talleres. \u00bfY tal vez haya visto mi maravilloso ganache de vainilla? Les doy sistem\u00e1ticamente a probar durante mis clases y a los alumnos les encanta siempre. Quer\u00eda encontrar esta sensaci\u00f3n en peque\u00f1os botes de crema con la misma cremosidad que en las <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2015\/04\/les-cremes-caramel-de-la-mere-clo.html\">cremas de caramelo de Clo<\/a>. Y con la adici\u00f3n de frambuesas frescas, es realmente incre\u00edblemente dulce. Una textura perfecta y un sabor fresco y hechizante, \u00a1te presento mi \u00faltima peque\u00f1a locura para hacerte olvidar los trajes de ba\u00f1o de este verano!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nReceta para 6 maravillosas cremas:<\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">30g de az\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"\">1 vaina de vainilla<\/span><\/b><\/li>\n<li><b><span style=\"\">250 ml de nata l\u00edquida<\/span><\/b><\/li>\n<li><b><span style=\"\">250 ml de leche<\/span><\/b><\/li>\n<li><b><span style=\"\">80 g de yema de huevo<\/span><\/b><\/li>\n<li><b><span style=\"\">220 g de chocolate blanco (Valrhona ivory couverture)&nbsp;<\/span><\/b><\/li>\n<li><b><span style=\"\">2+1\/4 hojas de gelatina<\/span><\/b><\/li>\n<li><b><span style=\"\">250 g de frambuesas frescas&nbsp;<\/span><\/b><\/li>\n<\/ul>\n<div>\n<span style=\"\"><b><br \/><\/b><\/span><\/div>\n<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nEmpezar por vaciar el interior de la vaina de vainilla en las yemas mezcladas con 15g de az\u00facar.&nbsp;<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-ENm-t9nDIbI\/VYmP6AzsT3I\/AAAAAAAAjUs\/jBPCmrRdlnM\/s1600\/IMG_9139.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9139-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nMientras tanto, poner a hervir a fuego lento la leche, el clavo vaciado, la nata y los 15 g de az\u00facar restantes.<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-DKWwuzNCdaY\/VYmPuWE5DeI\/AAAAAAAAjUc\/QJuO1deDLlA\/s1600\/IMG_9138.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9138-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nBatir las yemas\/az\u00facar\/vainilla para blanquear y espumar al m\u00e1ximo. Como no hay mucho az\u00facar, no se blanquear\u00e1 tanto.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-4cB6uY59JcA\/VYmP4kK7R8I\/AAAAAAAAjUk\/22IOxjBD0WA\/s1600\/IMG_9140.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9140-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVerter el l\u00edquido sobre la mezcla espumosa mientras se mezcla.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-M1hDcikjauE\/VYmQYFi6cfI\/AAAAAAAAjU0\/g88fZkV1j4Y\/s1600\/IMG_9141.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9141-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVolver a poner la mezcla en la sart\u00e9n a fuego lento y, sin dejar de remover, llevar la mezcla a 88\u00b0C. As\u00ed que es un flan que est\u00e1s haciendo, s\u00f3lo que mucho menos dulce.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-cp4Q2krW28c\/VYmQfAwn_SI\/AAAAAAAAjU8\/DboDBjkmTBQ\/s1600\/IMG_9143.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9143-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nLa crema debe quedar bien cubierta.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-FM0k9rL2QrY\/VYmQfTFFIqI\/AAAAAAAAjVA\/jrN5vsUHFqo\/s1600\/IMG_9144.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9144-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRetira del fuego (\u00a1puedes apagarlo!) y a\u00f1ade las hojas de gelatina empapadas y escurridas.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-cCiuqrG1h8c\/VYmQ_P6bRRI\/AAAAAAAAjVM\/2l3XyZgyVOs\/s1600\/IMG_9145.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9145-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nLuego el chocolate blanco. He utilizado Valrhona Ivory couverture.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-C-9DxGZXvso\/VYmRI1dM6iI\/AAAAAAAAjVc\/Sz4QuaM1Mdc\/s1600\/IMG_9147.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9147-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRetirar del fuego y mezclar bien. Si hay alg\u00fan problema con el aspecto, puede utilizar una batidora de mano.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-Hlrc_Ojvz-w\/VYmRFg51b1I\/AAAAAAAAjVU\/w6VLtD7MkDU\/s1600\/IMG_9148.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9148-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nListo ! Dejar enfriar a temperatura ambiente, removiendo de vez en cuando.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-Z34PvoqZwCU\/VYmRjMGl9oI\/AAAAAAAAjVk\/6c-4P9c3pac\/s1600\/IMG_9149.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9149-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\n\u00bfPor qu\u00e9 dejar que se enfr\u00ede? Porque si no, las frambuesas se cocinan. Poner las frambuesas frescas en ramequines peque\u00f1os.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-RKpDp_UsnBU\/VYmRp9hueCI\/AAAAAAAAjVs\/UB7-88OELME\/s1600\/IMG_9150.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9150-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nY vierte la crema por encima.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-oMibTmwKahM\/VYmRrJf9XMI\/AAAAAAAAjV0\/s1_RI0WJ_5o\/s1600\/IMG_9152.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/IMG_9152-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDejar en la nevera al menos 4 horas antes de servir&#8230;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-WeK5ZxflJBg\/VYmWtC8_SWI\/AAAAAAAAjWo\/C6m-Lsovjts\/s1600\/Capture%2Bd%25E2%2580%2599e%25CC%2581cran%2B2015-06-23%2Ba%25CC%2580%2B19.25.47.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"552\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/CapturedE28099eCC81cran2015-06-23aCC8019.25.47.png\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-gHrg8tK0tS0\/VYmU2dnytiI\/AAAAAAAAjWQ\/CJLlVxeQ6Tg\/s1600\/Capture%2Bd%25E2%2580%2599e%25CC%2581cran%2B2015-06-23%2Ba%25CC%2580%2B19.17.45.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"468\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/05\/CapturedE28099eCC81cran2015-06-23aCC8019.17.45.png\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Si tienes mi primer libro \u00abLes desserts de Bernard\u00bb, te habr\u00e1s fijado en mis recetas de macarrones, que son las que doy en mis talleres. \u00bfY tal vez haya visto&hellip;<\/p>\n","protected":false},"author":1,"featured_media":78839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[305],"tags":[3983,306],"class_list":["post-278568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-es","tag-dulce-europa","tag-sucre-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=278568"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/278568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/78839"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=278568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=278568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=278568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}