{"id":233081,"date":"2018-07-23T10:23:00","date_gmt":"2018-07-23T08:23:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pollo-con-chile-albahaca-tailandesa-y-cacahuetes"},"modified":"2018-07-23T10:23:00","modified_gmt":"2018-07-23T08:23:00","slug":"pollo-con-chile-albahaca-tailandesa-y-cacahuetes","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/pollo-con-chile-albahaca-tailandesa-y-cacahuetes\/","title":{"rendered":"Pollo con chile, albahaca tailandesa y cacahuetes"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2795-714x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1115\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2795-714x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nLlevo a\u00f1os dando clases de cocina tailandesa, as\u00ed que siempre tengo lo esencial en mi despensa. Esta receta est\u00e1 lista en 15 minutos, todo incluido. El resultado es muy sabroso y la albahaca tailandesa aporta su inconfundible sabor a este plato. Es muy dif\u00edcil dejar de comerlo una vez que lo has probado. Perfecto para acompa\u00f1ar el arroz.&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nPara 4 personas :<\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">6 muslos de pollo<\/span><\/b><\/li>\n<li><b><span style=\"\">2 cebollas rojas<\/span><\/b><\/li>\n<li><b><span style=\"\">1 buen manojo de albahaca tailandesa<\/span><\/b><\/li>\n<li><b><span style=\"\">60 g de cacahuetes tostados (salados o no, no hay mucha diferencia)<\/span><\/b><\/li>\n<li><b><span style=\"\">2 cucharadas colmadas de az\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"\">2 cucharadas de salsa de chile y ajo (disponible en todas las tiendas de comestibles asi\u00e1ticas)<\/span><\/b><\/li>\n<li><b><span style=\"\">1+1\/2 cucharadas de salsa de ostras<\/span><\/b><\/li>\n<li><b><span style=\"\">2 cucharadas de agua<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPelar y cortar las cebollas rojas en trozos grandes.&nbsp;<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2772-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2772-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRetirar la piel y el hueso de los muslos y cortarlos en trozos.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2773-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2773-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nEn un bol, mezclar el az\u00facar, la salsa de ostras, el agua y la salsa de chile y ajo. Yo uso la salsa de ajo y chile de la marca Lee Kum Kee, que encuentro en las tiendas de comestibles asi\u00e1ticas. Probablemente haya otras marcas. Pero la ventaja es que no es demasiado fuerte.&nbsp;<\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3U1uC6_S5I\/AAAAAAAABDs\/Qp22pVG50Ko\/s1600-h\/pouletail+064.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" ct=\"true\" height=\"320\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/pouletail-064-710x1024.jpg\" width=\"220\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2774-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2774-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\n\u00a1Todo est\u00e1 listo! Aparte los cacahuetes. En la foto a\u00fan no lo he hecho, pero quita las hojas de los tallos de la albahaca tailandesa.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2775-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2775-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVierta 6 cucharadas colmadas de aceite en un wok (o sart\u00e9n grande) a fuego alto.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2776-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2776-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2777-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2777-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDejar cocer durante 2-3 minutos hasta que la cebolla se haya dorado o se haya vuelto ligeramente transl\u00facida.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2778-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2778-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nA continuaci\u00f3n, a\u00f1ada el pollo en trozos. Mezclar bien, todav\u00eda a fuego alto.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2779-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2779-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nCuando el pollo est\u00e9 dorado por todos los lados, a\u00f1ada la salsa.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2781-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2781-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2782-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2782-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMezclar bien y cocinar durante 3-4 minutos. Ten cuidado de no dejar que se queme. A continuaci\u00f3n, a\u00f1ada las hojas de albahaca tailandesa y los cacahuetes.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2784-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2784-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nLas hojas se derretir\u00e1n muy r\u00e1pidamente.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2785-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2785-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nMezclar bien y dejar que la salsa espese un poco. Servir de inmediato con arroz normal.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2788-1024x795.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1243\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/07\/IMG_2788-1024x795.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Llevo a\u00f1os dando clases de cocina tailandesa, as\u00ed que siempre tengo lo esencial en mi despensa. Esta receta est\u00e1 lista en 15 minutos, todo incluido. El resultado es muy sabroso&hellip;<\/p>\n","protected":false},"author":1,"featured_media":83191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[376],"tags":[375],"class_list":["post-233081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-es","tag-sucio"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/233081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=233081"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/233081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/83191"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=233081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=233081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=233081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}