{"id":232993,"date":"2018-09-15T15:59:00","date_gmt":"2018-09-15T13:59:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/tubos-de-hojaldre-con-praline-fluido"},"modified":"2018-09-15T15:59:00","modified_gmt":"2018-09-15T13:59:00","slug":"tubos-de-hojaldre-con-praline-fluido","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/tubos-de-hojaldre-con-praline-fluido\/","title":{"rendered":"Tubos de hojaldre con pralin\u00e9 fluido"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3637-1-730x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1142\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3637-1-730x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nVi estos tubos en Mam\u00e1 Framboise en Madrid (su p\u00e1gina web est\u00e1 <a href=\"https:\/\/www.mamaframboise.com\/\">AQU\u00cd<\/a> ) y qued\u00e9 inmediatamente fascinada. S\u00f3lo un deseo: \u00a1morderlo! Los hice como pens\u00e9 que se pod\u00edan hacer. \u00a1No exist\u00eda ning\u00fan molde para esto, as\u00ed que fui a una tienda de bricolaje, y por menos de 20\u20ac, consegu\u00ed lo necesario para hornear el hojaldre en un tubo perfecto! El contraste entre el hojaldre caramelizado, el pralin\u00e9 de avellanas con poco az\u00facar y el chocolate es completamente adictivo y \u00a1muy, muy bueno!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3586-1-1024x630.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"986\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3586-1-1024x630.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">Recetas de tubos de avellana :<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b><span style=\"\">Hojaldre invertido (receta <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/12\/la-pate-feuilletee-inversee.html\">AQU\u00cd<\/a>)<\/span><\/b><\/li>\n<\/ul>\n<p><b style=\"text-align: justify;\"><span style=\"\">Pralin\u00e9 de avellanas con 66% de frutos secos (ver m\u00e9todo <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">AQU\u00cd)<\/a>:<\/span><\/b><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b><span style=\"\">200 g de avellanas<\/span><\/b><\/li>\n<li><b><span style=\"\">100g de az\u00facar<\/span><\/b><\/li>\n<\/ul>\n<div>\n<span style=\"\"><b>Finalmente:<\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<ul>\n<li><b><span style=\"\">400g de chocolate (yo us\u00e9 caramelo de leche) (m\u00e9todo para atemperar <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQU\u00cd<\/a>)<\/span><\/b><\/li>\n<li><b><span style=\"\">70 g de crispearls (bolitas de galletas cubiertas de chocolate) de chocolate negro o con leche<\/span><\/b><\/li>\n<\/ul>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nEn primer lugar, prepare su hojaldre invertido (vea la receta<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/12\/la-pate-feuilletee-inversee.html\"> AQU\u00cd <\/a>). Es mucho m\u00e1s f\u00e1cil de lo que crees.<\/div>\n<p>A continuaci\u00f3n, prepare el pralin\u00e9 de avellanas. Vierta el az\u00facar en una cacerola grande.<\/p>\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3505-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3505-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nA\u00f1ade un poco de agua s\u00f3lo para empapar el az\u00facar.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3506-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3506-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nCuando el az\u00facar hierve hasta formar grandes burbujas, a\u00f1adir las avellanas.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3507-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3507-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3508-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3508-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nLuego se mezcla bien, se deja lijar y se carameliza. Le invito a ver todo el proceso para comprenderlo plenamente. Todo es<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">&nbsp;<\/a> \u00a1Aqu\u00ed!<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3509-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3509-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nVerter en una hoja de papel de horno o en un tapete de silicona.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3510-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3510-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3518-1-777x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1215\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3518-1-777x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nPoner en una batidora para obtener una pasta l\u00edquida. Verter el pralin\u00e9 en una manga pastelera provista de una boquilla de 6 mm.&nbsp;<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3553-1-682x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3553-1-682x1024.jpg\" width=\"266\"><\/a><\/div>\n<p>\nExtienda la pasta de hojaldre con un grosor de 4 mm.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3523-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3523-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3526-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3526-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nEstos son los materiales utilizados para fabricar los tubos. Tengo todo de Leroy Merlin. Tom\u00e9 tubos de aluminio redondos y cuadrados (no de acero galvanizado, que se oxida en un solo uso). Tienes que ir al departamento de herramientas. Hay tubos de un metro de longitud. Puedes pedir que los corten en 4 tubos de 25 cm (o 5 de 20)<br \/>\nYa sea redonda o cuadrada, necesitar\u00e1 una de di\u00e1metro peque\u00f1o y otra de di\u00e1metro mayor.<br \/>\nPara la ronda tom\u00e9 un tubo peque\u00f1o de 1cm de di\u00e1metro y uno m\u00e1s grande de 2,4cm.<br \/>\nPara el cuadrado: 8mm y 2,4mm.<br \/>\nTambi\u00e9n debe tener sentido dejar que el hojaldre se hornee.<br \/>\nEn cualquier caso, coge el aluminio y c\u00f3rtalo limpiamente. Es posible que haya que limar los recortes. Pero por un juego de tubos redondos, me salieron unos 20 euros. Lo mismo ocurre con los cuadrados, pero no se necesitan ambos.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/image1-1-1024x1024.jpeg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/image1-1-1024x1024.jpeg\" width=\"400\"><\/a>&nbsp;<\/div>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3524-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3524-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nCoge un tubo fino y engr\u00e1salo con spray desmoldante. El tubo debe ser un poco m\u00e1s largo que la masa. Si es necesario, cortar el hojaldre al tama\u00f1o adecuado.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3539-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3539-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nEnrollar un poco el tubo alrededor de la masa. Cuando se superponga 5 mm en toda su longitud, corte la masa y presione bien el tubo para sellar la masa de arriba a abajo. Haz lo mismo con todos los tubos finos.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3540-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3540-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPasar la masa por el az\u00facar glas y retirar el exceso.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3545-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3545-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3546-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3546-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nA continuaci\u00f3n, envuelve la masa en papel de horno cortado al tama\u00f1o adecuado.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3547-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3547-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPoner todo en el tubo grande. Puede que tengas que volver a apretar el tubo de papel. Despu\u00e9s de 2, tendr\u00e1s el control. Si realmente no encaja, es posible que haya demasiada pasta. Hay que desenrollar una peque\u00f1a tira y cortarla de arriba a abajo.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3548-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3548-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nY este es el resultado. Yo hice varias tandas, as\u00ed que f\u00e1cilmente tendr\u00e1s 8 tubos de 25 cm.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3549-1-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3549-1-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3550-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3550-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nHornear durante 35 minutos a 190\u00b0C. Sacar los tubos de masa.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3554-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3554-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRetirar el papel de hornear.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3556-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3556-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nLuego las c\u00e1maras de aire. Hazlo con cuidado.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_7400-768x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_7400-768x1024.jpg\" width=\"300\"><\/a><\/div>\n<p>\nDejar enfriar y rellenar con el pralin\u00e9 utilizando la manga pastelera. Colocar los tubos en vertical y rellenar por la parte superior. El pralin\u00e9 fluir\u00e1 dentro del tubo. Puedes darles la vuelta para rellenar ambos lados. El pralin\u00e9 se saldr\u00e1 un poco de los tubos, \u00a1pero nada grave!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3563-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3563-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nTemplar el chocolate (ver m\u00e9todo <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQU\u00cd<\/a>). Lo vierto cuando est\u00e1 a la temperatura adecuada, aproximadamente 31\u00b0C en un molde. Es mucho m\u00e1s c\u00f3modo sumergir los tubos.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3564-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3564-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nBa\u00f1arlos en el chocolate y retirar el exceso. A continuaci\u00f3n, col\u00f3calos en un trozo de papel de horno.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3565-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3565-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDejar que se atempere durante 5 minutos y a\u00f1adir los crujientes. Si las pones demasiado r\u00e1pido, justo despu\u00e9s del ba\u00f1o de chocolate, las perlas se resbalar\u00e1n del chocolate demasiado l\u00edquido.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3569-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3569-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nA continuaci\u00f3n, d\u00e9jelos enfriar a temperatura ambiente y gu\u00e1rdelos en una caja herm\u00e9tica. No deben ponerse en un lugar fresco. \u00a1Disfr\u00fatalos en 3 d\u00edas!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3632copie-737x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1151\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3632copie-737x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3609-682x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3609-682x1024.jpg\"><\/a><\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3614-723x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1130\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2018\/09\/IMG_3614-723x1024.jpg\"><\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi estos tubos en Mam\u00e1 Framboise en Madrid (su p\u00e1gina web est\u00e1 AQU\u00cd ) y qued\u00e9 inmediatamente fascinada. S\u00f3lo un deseo: \u00a1morderlo! Los hice como pens\u00e9 que se pod\u00edan hacer.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":80906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[305],"tags":[306],"class_list":["post-232993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulce-es","tag-sucre-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/232993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/comments?post=232993"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/posts\/232993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media\/80906"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/media?parent=232993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/categories?post=232993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/es\/wp-json\/wp\/v2\/tags?post=232993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}