{"id":58787,"date":"2011-06-07T14:05:00","date_gmt":"2011-06-07T12:05:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=58787"},"modified":"2022-07-06T00:36:24","modified_gmt":"2022-07-05T22:36:24","slug":"cherry-clafoutis-the-real-oneand-my-version","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/cherry-clafoutis-the-real-oneand-my-version\/","title":{"rendered":"Cherry clafoutis. The real one\u2026and my version!"},"content":{"rendered":"<p>With or without pits\u2026 Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going to make a clafoutis with pitted cherries, I don&#8217;t give a damn! So I propose you the classic version of this dessert, with the basic dough and the whole cherries. But after experimenting with or without the pits, I can tell you that personally, it doesn&#8217;t change the taste. It seems that the stone, while cooking, leaves the flavor, but no one has felt the difference\u2026 And yes, I admit it, I prefer a clafoutis without a stone, which is easier to eat. So I leave you also my clafoutis recipe, less traditional certainly. You will have the choice and I ask the purists to let me eat without me having to spit out my pits<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":33103,"template":"","format":"standard","wprm_course":[756],"wprm_cuisine":[764],"wprm_keyword":[849],"wprm_ingredient":[963,921,966,954,978,969,930,960,975,972,918,936,957],"wprm_ingredient_unit":[170,167,213],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-58787","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_cuisine-francaise-en","wprm_ingredient-de-beurre-en","wprm_ingredient-de-beurre-fondu-en","wprm_ingredient-de-cerises-denoyautees-en","wprm_ingredient-de-cerises-entieres-en","wprm_ingredient-de-couteau-de-vanille-en-poudre-en","wprm_ingredient-de-creme-liquide-entiere-en","wprm_ingredient-de-farine-en","wprm_ingredient-de-lait-entier-en","wprm_ingredient-de-maizena-en","wprm_ingredient-de-poudre-damandes-en","wprm_ingredient-de-sucre-en","wprm_ingredient-de-sucre-glace-en","wprm_ingredient-gros-oeufs-en"],"acf":[],"recipe":{"id":58787,"slug":"cherry-clafoutis-the-real-oneand-my-version","post_status":"publish","date":"2011-06-07 14:05:00","date_formatted":"Jun 7","post_password":"","post_author":"1","language":"en","type":"food","image_id":33103,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/clafoutis-aux-cerises-le-vraiet-ma-version.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/clafoutis-aux-cerises-le-vraiet-ma-version.jpg","pin_image_repin_id":"","name":"Cherry clafoutis. The real one\u2026and my version!","summary":"<p>With or without pits\u2026 Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going to make a clafoutis with pitted cherries, I don't give a damn! So I propose you the classic version of this dessert, with the basic dough and the whole cherries. But after experimenting with or without the pits, I can tell you that personally, it doesn't change the taste. It seems that the stone, while cooking, leaves the flavor, but no one has felt the difference\u2026 And yes, I admit it, I prefer a clafoutis without a stone, which is easier to eat. So I leave you also my clafoutis recipe, less traditional certainly. You will have the choice and I ask the purists to let me eat without me having to spit out my pits<\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":0,"servings_unit":"","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":756,"name":"Dessert","slug":"dessert-en","term_group":0,"term_taxonomy_id":756,"taxonomy":"wprm_course","description":"","parent":0,"count":109,"filter":"raw","term_order":"22"}],"cuisine":[{"term_id":764,"name":"Fran\u00e7aise","slug":"francaise-en","term_group":0,"term_taxonomy_id":764,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":56,"filter":"raw","term_order":"24"}],"keyword":[{"term_id":849,"name":"Cerise","slug":"cerise-en","term_group":0,"term_taxonomy_id":849,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"90"}]},"equipment":[],"ingredients":[],"instructions":[],"ingredients_flat":[],"instructions_flat":[],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/clafoutis-aux-cerises-le-vraiet-ma-version-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/58787"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/58787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/33103"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=58787"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=58787"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=58787"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=58787"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=58787"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=58787"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=58787"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=58787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}