{"id":58780,"date":"2012-04-12T12:18:00","date_gmt":"2012-04-12T10:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=58780"},"modified":"2022-06-21T12:56:27","modified_gmt":"2022-06-21T10:56:27","slug":"shrimp-fried-toasts","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/shrimp-fried-toasts\/","title":{"rendered":"Shrimp Fried Toasts"},"content":{"rendered":"<p>I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the &#8220;Village Tao-Tao&#8221; (which still exists), and I remember very well that we then ordered these fried toasts with prawns whose I enjoyed myself. It&#8217;s actually a Thai recipe and it&#8217;s really a joy for me to make it again as part of my blog. A treat, quick to prepare. Extra-crispy toast, covered in golden sesame seeds, with a moist shrimp filling. Served with a sweet and spicy sauce at the same time, they will delight gourmets! <\/p>\n","protected":false},"author":1,"featured_media":35573,"template":"","format":"standard","wprm_course":[746],"wprm_cuisine":[772],"wprm_keyword":[835,839,837],"wprm_ingredient":[1071,1075,1069,1073,1081,1083,1079,1077,1085,1087,1067],"wprm_ingredient_unit":[2492,2490,2468],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-58780","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-aperitif-en","wprm_cuisine-chinoise-en","wprm_ingredient-blanc-doeuf-en","wprm_ingredient-dhuile-de-sesame-en","wprm_ingredient-de-crevettes-crues-decortiquees-en","wprm_ingredient-de-fecule-de-tapioca-en","wprm_ingredient-de-graines-de-sesame-grille-en","wprm_ingredient-feuilles-de-coriandre-en","wprm_ingredient-gingembre-frais-rape-en","wprm_ingredient-gousses-dail-en","wprm_ingredient-huile-pour-friture-en","wprm_ingredient-sauce-douce-pimentee-pour-accompagner-en","wprm_ingredient-tranches-de-pain-de-mie-sans-croute-en"],"acf":[],"recipe":{"id":58780,"slug":"shrimp-fried-toasts","post_status":"publish","date":"2012-04-12 12:18:00","date_formatted":"Apr 12","post_password":"","post_author":"1","language":"en","type":"food","image_id":35573,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/04\/tosta-de-camarao-frito.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/04\/tosta-de-camarao-frito.jpg","pin_image_repin_id":"","name":"Shrimp Fried Toasts","summary":"<p>I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the \"Village Tao-Tao\" (which still exists), and I remember very well that we then ordered these fried toasts with prawns whose I enjoyed myself. 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