Start by cooking three oranges (2 table and 1 blood) in boiling water for 1 hour. You can put a lid on during cooking. You'll be left with a blood orange, which can then be squeezed.<\/p>","image":0},{"uid":1,"name":"","text":"

Oranges become soft after this treatment. Let them cool out of the water.<\/p>","image":0},{"uid":2,"name":"","text":"

Meanwhile (or while the oranges are cooking), bake the almond powder at 170\u00b0C for 16 minutes. Slightly tinted.<\/p>","image":0},{"uid":3,"name":"","text":"

When oranges can be handled, cut them into pieces and remove any seeds.<\/p>","image":0},{"uid":4,"name":"","text":"

Weigh out 600g and place in a blender with the wholegrain cane sugar and eggs.<\/p>","image":0},{"uid":5,"name":"","text":"

Blend to a creamy consistency. Pour into a container. Squeeze the last blood orange. Pour 70g of the juice into the dough.<\/p>","image":0},{"uid":6,"name":"","text":"

Pour in the melted coconut oil and almond powder.<\/p>","image":0},{"uid":7,"name":"","text":"

Mix well, then pour into a mold (in this case, a removable springform pan) lined with parchment paper. You can also apply grease to the inner edge.<\/p>","image":0},{"uid":8,"name":"","text":"

Bake at 175\u00b0C for 45 minutes over static heat (not fan assisted).<\/p>","image":0},{"uid":9,"name":"","text":"

Leave to cool, then make the ganache by melting the cream and chopped dark chocolate together in a microwave oven. Mix well, then pour over the cake and shake to smooth. You can also tap the mold on the work surface to even out the surface.<\/p>","image":0},{"uid":10,"name":"","text":"

Leave to cool before chilling for at least 4 hours before serving. Eat well chilled.<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"name":"For a mould of 23cm :","uid":11,"type":"group"},{"uid":9,"amount":"2","unit":"","name":"organic table oranges","notes":"","id":10715,"conversion_item_snapshot":{"amount":"2","unit":"","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"2 ","unit":"","name":"organic blood oranges","notes":"","id":10716,"conversion_item_snapshot":{"amount":"2 ","unit":"","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"For the cake ","uid":12,"type":"group"},{"uid":0,"amount":"600","unit":"g","name":"baked orange","notes":"(this makes a priori the total of 3 of the 4 oranges above)","unit_id":170,"id":10717,"conversion_item_snapshot":{"amount":"600","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"170","unit":"g","name":"almond powder","notes":"","unit_id":170,"id":334,"conversion_item_snapshot":{"amount":"170","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"120","unit":"g","name":"whole cane sugar","notes":"","unit_id":170,"id":7899,"conversion_item_snapshot":{"amount":"120","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"280","unit":"g","name":"eggs","notes":"5 large eggs","unit_id":170,"id":254,"conversion_item_snapshot":{"amount":"280","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"70","unit":"g","name":"blood orange juice","notes":"","unit_id":170,"id":3501,"conversion_item_snapshot":{"amount":"70","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"55","unit":"g","name":"coconut oil","notes":"","unit_id":170,"id":713,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Ganache:","uid":6,"type":"group"},{"uid":7,"amount":"120","unit":"g","name":"dark chocolate","notes":"","unit_id":170,"id":244,"conversion_item_snapshot":{"amount":"120","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"https:\/\/www.kazidomi.com\/fr-FR\/catalogue\/produits\/aide-a-la-patisserie\/5361-chocolat-patissier-80-equitable?searchQueryId=45003ab69bb750c92b7fcc40c2ed92df&ae=31","nofollow":"default","eafl":""}},{"uid":8,"amount":"80","unit":"g","name":"full-fat liquid cream ","notes":"","unit_id":170,"id":343,"conversion_item_snapshot":{"amount":"80","unit":"g","timestamp":1779744779000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"

Start by cooking three oranges (2 table and 1 blood) in boiling water for 1 hour. You can put a lid on during cooking. You'll be left with a blood orange, which can then be squeezed.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Oranges become soft after this treatment. Let them cool out of the water.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Meanwhile (or while the oranges are cooking), bake the almond powder at 170\u00b0C for 16 minutes. Slightly tinted.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

When oranges can be handled, cut them into pieces and remove any seeds.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Weigh out 600g and place in a blender with the wholegrain cane sugar and eggs.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Blend to a creamy consistency. Pour into a container. Squeeze the last blood orange. Pour 70g of the juice into the dough.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Pour in the melted coconut oil and almond powder.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Mix well, then pour into a mold (in this case, a removable springform pan) lined with parchment paper. You can also apply grease to the inner edge.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

Bake at 175\u00b0C for 45 minutes over static heat (not fan assisted).<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"

Leave to cool, then make the ganache by melting the cream and chopped dark chocolate together in a microwave oven. Mix well, then pour over the cake and shake to smooth. You can also tap the mold on the work surface to even out the surface.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"

Leave to cool before chilling for at least 4 hours before serving. Eat well chilled.<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5403-2-150x150.jpg","notes":"","nutrition":{"calories":448,"carbohydrates":37,"protein":11,"fat":31,"saturated_fat":13,"cholesterol":142,"sodium":56,"potassium":319,"fiber":6,"sugar":27,"vitamin_a":528,"vitamin_c":44,"calcium":113,"iron":3},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/302338"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=303614"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=303614"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=303614"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=303614"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=303614"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303614"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=303614"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=303614"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=303614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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