{"id":303614,"date":"2024-04-05T16:44:15","date_gmt":"2024-04-05T14:44:15","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/recipe\/orange-and-almond-cake\/"},"modified":"2024-04-05T16:44:15","modified_gmt":"2024-04-05T14:44:15","slug":"orange-and-almond-cake","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/orange-and-almond-cake\/","title":{"rendered":"Orange and almond cake"},"content":{"rendered":"\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":302338,"template":"","format":"standard","wprm_course":[756],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[4416,10852,5974,1034,5210,2395,1051,10850,10847,10831],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-303614","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_ingredient-almond-powder-en","wprm_ingredient-baked-orange","wprm_ingredient-blood-orange-juice","wprm_ingredient-chocolat-noir-en","wprm_ingredient-full-cream","wprm_ingredient-huile-de-coco-en-3","wprm_ingredient-oeufs-en","wprm_ingredient-organic-blood-oranges","wprm_ingredient-organic-table-oranges","wprm_ingredient-whole-cane-sugar"],"acf":[],"recipe":{"id":303614,"slug":"orange-and-almond-cake","post_status":"publish","date":"2024-04-05 16:44:15","date_formatted":"Apr 5","post_password":"","post_author":"1","language":"en","type":"food","image_id":302338,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5403-2-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5403-2-scaled.jpg","pin_image_repin_id":"","name":"Orange and almond cake","summary":"","author_display":"default","author_name":"","author_link":"","cost":"","servings":"8","servings_unit":"people","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"75","prep_time_zero":false,"cook_time":"45","cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":756,"name":"Dessert","slug":"dessert-en","term_group":0,"term_taxonomy_id":756,"taxonomy":"wprm_course","description":"","parent":0,"count":109,"filter":"raw","term_order":"22"}],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":9,"amount":"2","unit":"","name":"organic table oranges","notes":"","id":10715},{"uid":10,"amount":"2  ","unit":"","name":"organic blood oranges","notes":"","id":10716}],"name":"For a mould of 23cm :","uid":11},{"ingredients":[{"uid":0,"amount":"600","unit":"g","name":"baked orange","notes":"(this makes a priori the total of 3 of the 4 oranges above)","unit_id":170,"id":10717},{"uid":1,"amount":"170","unit":"g","name":"almond powder","notes":"","unit_id":170,"id":334},{"uid":2,"amount":"120","unit":"g","name":"whole cane sugar","notes":"","unit_id":170,"id":7899},{"uid":3,"amount":"280","unit":"g","name":"eggs","notes":"5 large eggs","unit_id":170,"id":254},{"uid":4,"amount":"70","unit":"g","name":"blood orange juice","notes":"","unit_id":170,"id":3501},{"uid":5,"amount":"55","unit":"g","name":"coconut oil","notes":"","unit_id":170,"id":713}],"name":"For the cake ","uid":12},{"ingredients":[{"uid":7,"amount":"120","unit":"g","name":"dark chocolate","notes":"","unit_id":170,"id":244},{"uid":8,"amount":"80","unit":"g","name":"full-fat liquid cream  ","notes":"","unit_id":170,"id":343}],"name":"Ganache:","uid":6}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Start by cooking three oranges (2 table and 1 blood) in boiling water for 1 hour. You can put a lid on during cooking. You'll be left with a blood orange, which can then be squeezed.<\/p>","image":0},{"uid":1,"name":"","text":"<p>Oranges become soft after this treatment. Let them cool out of the water.<\/p>","image":0},{"uid":2,"name":"","text":"<p>Meanwhile (or while the oranges are cooking), bake the almond powder at 170\u00b0C for 16 minutes. Slightly tinted.<\/p>","image":0},{"uid":3,"name":"","text":"<p>When oranges can be handled, cut them into pieces and remove any seeds.<\/p>","image":0},{"uid":4,"name":"","text":"<p>Weigh out 600g and place in a blender with the wholegrain cane sugar and eggs.<\/p>","image":0},{"uid":5,"name":"","text":"<p>Blend to a creamy consistency. Pour into a container. Squeeze the last blood orange. Pour 70g of the juice into the dough.<\/p>","image":0},{"uid":6,"name":"","text":"<p>Pour in the melted coconut oil and almond powder.<\/p>","image":0},{"uid":7,"name":"","text":"<p>Mix well, then pour into a mold (in this case, a removable springform pan) lined with parchment paper. You can also apply grease to the inner edge.<\/p>","image":0},{"uid":8,"name":"","text":"<p>Bake at 175\u00b0C for 45 minutes over static heat (not fan assisted).<\/p>","image":0},{"uid":9,"name":"","text":"<p>Leave to cool, then make the ganache by melting the cream and chopped dark chocolate together in a microwave oven. Mix well, then pour over the cake and shake to smooth. You can also tap the mold on the work surface to even out the surface.<\/p>","image":0},{"uid":10,"name":"","text":"<p>Leave to cool before chilling for at least 4 hours before serving. Eat well chilled.<\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"name":"For a mould of 23cm :","uid":11,"type":"group"},{"uid":9,"amount":"2","unit":"","name":"organic table oranges","notes":"","id":10715,"type":"ingredient"},{"uid":10,"amount":"2  ","unit":"","name":"organic blood oranges","notes":"","id":10716,"type":"ingredient"},{"name":"For the cake ","uid":12,"type":"group"},{"uid":0,"amount":"600","unit":"g","name":"baked orange","notes":"(this makes a priori the total of 3 of the 4 oranges above)","unit_id":170,"id":10717,"type":"ingredient"},{"uid":1,"amount":"170","unit":"g","name":"almond powder","notes":"","unit_id":170,"id":334,"type":"ingredient"},{"uid":2,"amount":"120","unit":"g","name":"whole cane sugar","notes":"","unit_id":170,"id":7899,"type":"ingredient"},{"uid":3,"amount":"280","unit":"g","name":"eggs","notes":"5 large eggs","unit_id":170,"id":254,"type":"ingredient"},{"uid":4,"amount":"70","unit":"g","name":"blood orange juice","notes":"","unit_id":170,"id":3501,"type":"ingredient"},{"uid":5,"amount":"55","unit":"g","name":"coconut oil","notes":"","unit_id":170,"id":713,"type":"ingredient"},{"name":"Ganache:","uid":6,"type":"group"},{"uid":7,"amount":"120","unit":"g","name":"dark chocolate","notes":"","unit_id":170,"id":244,"type":"ingredient"},{"uid":8,"amount":"80","unit":"g","name":"full-fat liquid cream  ","notes":"","unit_id":170,"id":343,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Start by cooking three oranges (2 table and 1 blood) in boiling water for 1 hour. You can put a lid on during cooking. You'll be left with a blood orange, which can then be squeezed.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Oranges become soft after this treatment. Let them cool out of the water.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Meanwhile (or while the oranges are cooking), bake the almond powder at 170\u00b0C for 16 minutes. Slightly tinted.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>When oranges can be handled, cut them into pieces and remove any seeds.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Weigh out 600g and place in a blender with the wholegrain cane sugar and eggs.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Blend to a creamy consistency. Pour into a container. Squeeze the last blood orange. Pour 70g of the juice into the dough.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Pour in the melted coconut oil and almond powder.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Mix well, then pour into a mold (in this case, a removable springform pan) lined with parchment paper. You can also apply grease to the inner edge.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Bake at 175\u00b0C for 45 minutes over static heat (not fan assisted).<\/p>","image":0,"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Leave to cool, then make the ganache by melting the cream and chopped dark chocolate together in a microwave oven. Mix well, then pour over the cake and shake to smooth. You can also tap the mold on the work surface to even out the surface.<\/p>","image":0,"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Leave to cool before chilling for at least 4 hours before serving. Eat well chilled.<\/p>","image":0,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5403-2-150x150.jpg","notes":"","nutrition":{"calories":448,"carbohydrates":37,"protein":11,"fat":31,"saturated_fat":13,"cholesterol":142,"sodium":56,"potassium":319,"fiber":6,"sugar":27,"vitamin_a":528,"vitamin_c":44,"calcium":113,"iron":3},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"7","average":"5","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303614"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/302338"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=303614"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=303614"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=303614"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=303614"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=303614"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303614"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=303614"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=303614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}