{"id":303604,"date":"2024-03-29T16:27:53","date_gmt":"2024-03-29T15:27:53","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/recipe\/savoury-cake-with-morbier-cheese-parsley-and-hazelnuts\/"},"modified":"2024-03-29T16:27:53","modified_gmt":"2024-03-29T15:27:53","slug":"savoury-cake-with-morbier-cheese-parsley-and-hazelnuts","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/savoury-cake-with-morbier-cheese-parsley-and-hazelnuts\/","title":{"rendered":"Savoury cake with morbier cheese, parsley and hazelnuts"},"content":{"rendered":"\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span 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Drizzle a little oil over the inside edge to facilitate removal from the mold.<\/p>","image":0},{"uid":5,"name":"","text":"<p>Bake for 50 minutes at 175\u00b0C over static heat (not convection heat).<\/p>","image":0},{"uid":6,"name":"","text":"<p>Turn out and leave to cool on a wire rack.<\/p>","image":0},{"uid":7,"name":"","text":"<p>Enjoy as an aperitif or starter with a salad. 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