{"id":303415,"date":"2011-04-19T06:56:00","date_gmt":"2011-04-19T04:56:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/recipe\/caramelized-gingerbread-and-mystery-ice-cream\/"},"modified":"2024-05-31T12:51:29","modified_gmt":"2024-05-31T10:51:29","slug":"caramelized-gingerbread-and-mystery-ice-cream","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/caramelized-gingerbread-and-mystery-ice-cream\/","title":{"rendered":"Caramelized Gingerbread and Mystery Ice Cream"},"content":{"rendered":"<p>This is one of my favorite desserts! A delicious slice of gingerbread, served warm and caramelized with salted butter, topped with a scoop of ice cream that is quite disconcerting! I let you discover it in the recipe. But the most disturbing thing is that we all know the flavor of this ice cream very well, but we don&#8217;t expect it at all in dessert. The brain often has trouble putting a name to this familiar ingredient. But the mix of flavors, textures and temperatures is really great!<\/p>\n<p><strong>It&#8217;s simply a basil ice cream! This ice cream is really tasty, and the flavor is simply divine with the fragrance of caramelized gingerbread in salted butter!<\/strong><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":32750,"template":"","format":"standard","wprm_course":[756,759],"wprm_cuisine":[764],"wprm_keyword":[10735,883],"wprm_ingredient":[5518,2245,10734,1130,2281,2858,1036],"wprm_ingredient_unit":[170,167],"wprm_glossary_term":[],"wprm_equipment":[2651,2713],"class_list":["post-303415","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_course-gouter-en","wprm_cuisine-francaise-en","wprm_ingredient-basil","wprm_ingredient-creme-liquide-en-3","wprm_ingredient-gingerbread-en","wprm_ingredient-jaunes-doeufs-en","wprm_ingredient-lait-en-3","wprm_ingredient-salted-butter","wprm_ingredient-sucre-en","wprm_equipment-magimix-11680-gelato-expert-en-2","wprm_equipment-ninjas-creami-ice-cream-maker-nc300eu"],"acf":[],"recipe":{"id":303415,"slug":"caramelized-gingerbread-and-mystery-ice-cream","post_status":"publish","date":"2011-04-19 06:56:00","date_formatted":"Apr 19","post_password":"","post_author":"1","language":"en","type":"food","image_id":32750,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/pain-d-epices-caramelise-et-la-creme-glacee-mystere-21.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/pain-d-epices-caramelise-et-la-creme-glacee-mystere-21.jpg","pin_image_repin_id":"","name":"Caramelized Gingerbread and Mystery Ice Cream","summary":"<p>This is one of my favorite desserts! A delicious slice of gingerbread, served warm and caramelized with salted butter, topped with a scoop of ice cream that is quite disconcerting! I let you discover it in the recipe. But the most disturbing thing is that we all know the flavor of this ice cream very well, but we don't expect it at all in dessert. The brain often has trouble putting a name to this familiar ingredient. But the mix of flavors, textures and temperatures is really great!<\/p><p><strong>It's simply a basil ice cream! This ice cream is really tasty, and the flavor is simply divine with the fragrance of caramelized gingerbread in salted butter!<\/strong><\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":0,"servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":756,"name":"Dessert","slug":"dessert-en","term_group":0,"term_taxonomy_id":756,"taxonomy":"wprm_course","description":"","parent":0,"count":109,"filter":"raw","term_order":"22"},{"term_id":759,"name":"Go\u00fbter","slug":"gouter-en","term_group":0,"term_taxonomy_id":759,"taxonomy":"wprm_course","description":"","parent":0,"count":50,"filter":"raw","term_order":"25"}],"cuisine":[{"term_id":764,"name":"Fran\u00e7aise","slug":"francaise-en","term_group":0,"term_taxonomy_id":764,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":56,"filter":"raw","term_order":"24"}],"keyword":[{"term_id":10735,"name":"gingerbread","slug":"gingerbread-en","term_group":0,"term_taxonomy_id":10735,"taxonomy":"wprm_keyword","description":"","parent":0,"count":1,"filter":"raw","term_order":"0"},{"term_id":883,"name":"Glace","slug":"glace-en","term_group":0,"term_taxonomy_id":883,"taxonomy":"wprm_keyword","description":"","parent":0,"count":15,"filter":"raw","term_order":"124"}]},"equipment":[],"ingredients":[],"instructions":[],"ingredients_flat":[],"instructions_flat":[],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/pain-d-epices-caramelise-et-la-creme-glacee-mystere-21-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"","average":"5","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303415"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/32750"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=303415"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=303415"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=303415"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=303415"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=303415"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303415"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=303415"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=303415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}