{"id":303324,"date":"2024-05-29T18:21:27","date_gmt":"2024-05-29T16:21:27","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=303324"},"modified":"2024-05-31T15:04:58","modified_gmt":"2024-05-31T13:04:58","slug":"cookies-noisettes-et-beurre-noisette","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/cookies-noisettes-et-beurre-noisette\/","title":{"rendered":"Cookies noisettes et beurre noisette"},"content":{"rendered":"\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    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Dans un r\u00e9cipient, mettez le sucre roux, la vanille, le lait demi-\u00e9cr\u00e9m\u00e9 et les 60g d\u2019\u0153uf.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>M\u00e9langez bien puis versez la poudre de noisette.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Quand le beurre n\u2019est plus trop chaud, versez-en 90g, ce qui devrait \u00eatre le poids \u00e0 ce moment l\u00e0. En effet, au d\u00e9part vous aviez 125g, mais une partie a cuit et s\u2019est \u00e9vapor\u00e9e.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>M\u00e9langez et versez la farine.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"<p>M\u00e9langez puis ajoutez enfin les 100g de noisettes grill\u00e9es concass\u00e9es.<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"<p>Si la p\u00e2te est trop molle \u00e0 ce stade, mettez-la au frais un quart d\u2019heure. Faites ensuite des boules, ici avec un cuill\u00e8re \u00e0 glace, et posez-les sur un plaque \u00e0 p\u00e2tisserie garnie de papier sulfuris\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"<p>Aplatissez-les l\u00e9g\u00e8rement \u00e0 la main.<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"<p>Faites ensuite cuire 10 \u00e0 12 minutes \u00e0 170\u00b0C sur chaleur tournante.<\/p>","image":0,"ingredients":[]},{"uid":12,"name":"","text":"<p>Le centre doit paraitre l\u00e9g\u00e8rement sous-cuit. Pour les rendre plus ronds, je tourne un petit cercle (ou un verre renvers\u00e9) autour de chaque cookie.<\/p>","image":0,"ingredients":[]},{"uid":13,"name":"","text":"<p>Ils se conserveront parfaitement \u00e0 temp\u00e9rature ambiante dans une boite herm\u00e9tique pendant 5 jours.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Pour 14 cookies ","uid":8,"type":"group"},{"uid":0,"amount":"125","unit":"g","name":"beurre demi-sel","notes":"","unit_id":170,"id":235,"conversion_item_snapshot":{"amount":"125","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"150","unit":"g","name":"sucre roux","notes":"","unit_id":170,"id":3329,"conversion_item_snapshot":{"amount":"150","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"100","unit":"g","name":"poudre de noisette","notes":"","unit_id":170,"id":3215,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"60","unit":"g","name":"\u0153uf","notes":"","unit_id":170,"id":247,"conversion_item_snapshot":{"amount":"60","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"35","unit":"g","name":"lait demi-\u00e9cr\u00e9m\u00e9","notes":"","unit_id":170,"id":2767,"conversion_item_snapshot":{"amount":"35","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1","unit":"c. \u00e0 caf\u00e9","name":"extrait de vanille liquide","notes":"","unit_id":323,"id":7890,"conversion_item_snapshot":{"amount":"1","unit":"c. \u00e0 caf\u00e9","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"180","unit":"g","name":"farine","notes":"","unit_id":170,"id":248,"conversion_item_snapshot":{"amount":"180","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"100","unit":"g","name":"noisettes grill\u00e9es concass\u00e9es","notes":"","unit_id":170,"id":10733,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1775624825000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Pour les noisettes enti\u00e8res, j\u2019ai pris ici des noisettes sans peau. Je les fais griller au four \u00e0 170\u00b0C pendant 16 \u00e0 18 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Pour les casser, je les \u00e9crase doucement au rouleau \u00e0 p\u00e2tisserie. J\u2019en ai fait griller bien plus que 100g, car j\u2019en mets souvent dans la salade !<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Pour les cookies, mettez le beurre demi-sel dans une casserole.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Faites-le cuire doucement jusqu\u2019\u00e0 ce qu\u2019il prenne une belle couleur noisette, sans pour autant br\u00fbler le fond de la casserole.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Laissez-le de c\u00f4t\u00e9 pour qu\u2019il ti\u00e9disse. 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En effet, au d\u00e9part vous aviez 125g, mais une partie a cuit et s\u2019est \u00e9vapor\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>M\u00e9langez et versez la farine.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>M\u00e9langez puis ajoutez enfin les 100g de noisettes grill\u00e9es concass\u00e9es.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Si la p\u00e2te est trop molle \u00e0 ce stade, mettez-la au frais un quart d\u2019heure. 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