{"id":303137,"date":"2024-05-18T12:59:35","date_gmt":"2024-05-18T10:59:35","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=303137"},"modified":"2024-05-31T16:36:59","modified_gmt":"2024-05-31T14:36:59","slug":"cheesecake-basque-mais-pas-basque","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/cheesecake-basque-mais-pas-basque\/","title":{"rendered":"Cheesecake Basque, mais pas basque !"},"content":{"rendered":"

Un cheesecake d'origine basque? Pas vraiment, mais l'histoire est surtout tr\u00e8s r\u00e9cente (moins de 30 ans) et devient visiblement une recette classique et connue sur les r\u00e9seaux sociaux et les p\u00e2tisseries des \u00c9tats-Unis et de certains pays d'Asie. Vous pourrez trouver l'histoire de ce g\u00e2teau sur internet.<\/p>\n\n

\n\n\t\t\n
\n 0<\/span>\n Shares<\/span>\n <\/div>\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"author":1,"featured_media":303130,"template":"","format":"standard","wprm_course":[153],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[3425,7890,10728,10729,2869,247,245],"wprm_ingredient_unit":[323,170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-303137","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert","wprm_ingredient-cream-cheese","wprm_ingredient-extrait-de-vanille-liquide","wprm_ingredient-fecule-mais","wprm_ingredient-fromage-blanc","wprm_ingredient-gousses-de-vanille","wprm_ingredient-oeuf","wprm_ingredient-sucre"],"acf":[],"recipe":{"id":303137,"slug":"cheesecake-basque-mais-pas-basque","post_status":"publish","date":"2024-05-18 12:59:35","date_formatted":"May 18","post_password":"","post_author":"1","language":"en","type":"food","image_id":303130,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5698-2.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5698-2.jpg","pin_image_repin_id":"","name":"Cheesecake Basque, mais pas basque !","summary":"

    Un cheesecake d'origine basque? Pas vraiment, mais l'histoire est surtout tr\u00e8s r\u00e9cente (moins de 30 ans) et devient visiblement une recette classique et connue sur les r\u00e9seaux sociaux et les p\u00e2tisseries des \u00c9tats-Unis et de certains pays d'Asie. Vous pourrez trouver l'histoire de ce g\u00e2teau sur internet.<\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":"12","servings_unit":"portions","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"50","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":153,"name":"Dessert","slug":"dessert","term_group":0,"term_taxonomy_id":153,"taxonomy":"wprm_course","description":"","parent":0,"count":377,"filter":"raw","term_order":"0"}],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"600","unit":"g","name":"cream cheese","notes":"","unit_id":170,"id":3425},{"uid":2,"amount":"160","unit":"g","name":"sucre","notes":"","unit_id":170,"id":245},{"uid":3,"amount":"2","unit":"","name":"gousses de vanille","notes":"","id":2869},{"uid":4,"amount":"1","unit":"c. \u00e0 caf\u00e9","name":"extrait de vanille liquide","notes":"","unit_id":323,"id":7890},{"uid":5,"amount":"225","unit":"g","name":"\u0153uf","notes":"","unit_id":170,"id":247},{"uid":6,"amount":"15","unit":"g","name":"f\u00e9cule ma\u00efs","notes":"","unit_id":170,"id":10728},{"uid":7,"amount":"300","unit":"g","name":"fromage blanc","notes":"","unit_id":170,"id":10729}],"name":"Pour un moule de 18 cm \u00e0 fond amovible","uid":1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

    Placez le cream cheese dans un r\u00e9cipient et mettez-le 45 secondes au four \u00e0 micro-ondes pour qu\u2019il ramollisse un peu. Versez les deux sachets de sucre vanill\u00e9, puis compl\u00e9tez le poids du sucre total \u00e0 160g (en gros 15g de sucre vanill\u00e9 et 145g de sucre).<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

    Pr\u00e9levez la vanilline de deux gousses de vanille fendues en deux.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

    M\u00e9langez dans le cream cheese sucr\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

    Ajoutez les \u0153ufs et la vanille liquide.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"

    Terminez avec la ma\u00efzena et le fromage blanc. M\u00e9langez bien, au fouet manuel si n\u00e9cessaire.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"

    Chemisez un moule de 18cm \u00e0 fond amovible de papier sulfuris\u00e9. Versez le tout dans le moule.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"

    Faites cuire 50 minutes dans un four pr\u00e9alablement chauff\u00e9 \u00e0 230\u00b0C sur chaleur statique (pas chaleur tournante). Le g\u00e2teau va gonfler (puis retomber) et obtenir une belle cro\u00fbte bien color\u00e9e. Quand la cuisson est termin\u00e9e, laissez dans le four \u00e9teint, porte entrouverte pendant 15 minutes.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"

    Laissez ensuite reposer \u00e0 temp\u00e9rature ambiante.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"

    Mettez ensuite une nuit au frais avant de couper en tranches et de servir.<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"

    Un d\u00e9lice fondant \u00e0 c\u0153ur !<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Pour un moule de 18 cm \u00e0 fond amovible","uid":1,"type":"group"},{"uid":0,"amount":"600","unit":"g","name":"cream cheese","notes":"","unit_id":170,"id":3425,"type":"ingredient"},{"uid":2,"amount":"160","unit":"g","name":"sucre","notes":"","unit_id":170,"id":245,"type":"ingredient"},{"uid":3,"amount":"2","unit":"","name":"gousses de vanille","notes":"","id":2869,"type":"ingredient"},{"uid":4,"amount":"1","unit":"c. \u00e0 caf\u00e9","name":"extrait de vanille liquide","notes":"","unit_id":323,"id":7890,"type":"ingredient"},{"uid":5,"amount":"225","unit":"g","name":"\u0153uf","notes":"","unit_id":170,"id":247,"type":"ingredient"},{"uid":6,"amount":"15","unit":"g","name":"f\u00e9cule ma\u00efs","notes":"","unit_id":170,"id":10728,"type":"ingredient"},{"uid":7,"amount":"300","unit":"g","name":"fromage blanc","notes":"","unit_id":170,"id":10729,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

    Placez le cream cheese dans un r\u00e9cipient et mettez-le 45 secondes au four \u00e0 micro-ondes pour qu\u2019il ramollisse un peu. Versez les deux sachets de sucre vanill\u00e9, puis compl\u00e9tez le poids du sucre total \u00e0 160g (en gros 15g de sucre vanill\u00e9 et 145g de sucre).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

    Pr\u00e9levez la vanilline de deux gousses de vanille fendues en deux.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

    M\u00e9langez dans le cream cheese sucr\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

    Ajoutez les \u0153ufs et la vanille liquide.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

    Terminez avec la ma\u00efzena et le fromage blanc. M\u00e9langez bien, au fouet manuel si n\u00e9cessaire.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

    Chemisez un moule de 18cm \u00e0 fond amovible de papier sulfuris\u00e9. Versez le tout dans le moule.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

    Faites cuire 50 minutes dans un four pr\u00e9alablement chauff\u00e9 \u00e0 230\u00b0C sur chaleur statique (pas chaleur tournante). Le g\u00e2teau va gonfler (puis retomber) et obtenir une belle cro\u00fbte bien color\u00e9e. Quand la cuisson est termin\u00e9e, laissez dans le four \u00e9teint, porte entrouverte pendant 15 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

    Laissez ensuite reposer \u00e0 temp\u00e9rature ambiante.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

    Mettez ensuite une nuit au frais avant de couper en tranches et de servir.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"

    Un d\u00e9lice fondant \u00e0 c\u0153ur !<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5698-2-150x150.jpg","notes":"","nutrition":{"calories":276,"carbohydrates":18,"protein":8,"fat":19,"saturated_fat":11,"polyunsaturated_fat":1,"monounsaturated_fat":5,"trans_fat":0.01,"cholesterol":122,"sodium":193,"potassium":128,"fiber":0.01,"sugar":16,"vitamin_a":774,"calcium":87,"iron":0.4},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"10","average":"4.7","comment_ratings":{"count":4,"average":4.25},"user_ratings":false},"parent_post_id":"303064"},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303137"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/303137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/303130"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=303137"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=303137"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=303137"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=303137"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=303137"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=303137"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=303137"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=303137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}