{"id":302919,"date":"2024-05-03T17:48:12","date_gmt":"2024-05-03T15:48:12","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=302919"},"modified":"2024-05-31T13:36:41","modified_gmt":"2024-05-31T11:36:41","slug":"gateau-noisette-intense","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/gateau-noisette-intense\/","title":{"rendered":"G\u00e2teau noisette intense"},"content":{"rendered":"\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":302835,"template":"","format":"standard","wprm_course":[153,10725],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[269,248,356,10724,3215,240,3329],"wprm_ingredient_unit":[323,170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-302919","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert","wprm_course-gateau","wprm_ingredient-blanc-doeuf","wprm_ingredient-farine","wprm_ingredient-levure-chimique","wprm_ingredient-noisettes-crues-entieres","wprm_ingredient-poudre-de-noisette","wprm_ingredient-sel","wprm_ingredient-sucre-roux"],"acf":[],"recipe":{"id":302919,"slug":"gateau-noisette-intense","post_status":"publish","date":"2024-05-03 17:48:12","date_formatted":"May 3","post_password":"","post_author":"1","language":"en","type":"food","image_id":302835,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5584-2-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5584-2-scaled.jpg","pin_image_repin_id":"","name":"G\u00e2teau noisette intense","summary":"","author_display":"default","author_name":"","author_link":"","cost":"","servings":"8","servings_unit":"portions","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"70","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":153,"name":"Dessert","slug":"dessert","term_group":0,"term_taxonomy_id":153,"taxonomy":"wprm_course","description":"","parent":0,"count":377,"filter":"raw","term_order":"0"},{"term_id":10725,"name":"g\u00e2teau","slug":"gateau","term_group":0,"term_taxonomy_id":10725,"taxonomy":"wprm_course","description":"","parent":0,"count":4,"filter":"raw","term_order":"0"}],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"100","unit":"g","name":"noisettes crues enti\u00e8res","notes":"","unit_id":170,"id":10724},{"uid":1,"amount":"230","unit":"g","name":"poudre de noisette","notes":"","unit_id":170,"id":3215},{"uid":2,"amount":"170","unit":"g","name":"sucre roux","notes":"","unit_id":170,"id":3329},{"uid":3,"amount":"180","unit":"g","name":"blanc d&#39;\u0153uf","notes":"","unit_id":170,"id":269},{"uid":4,"amount":"90","unit":"g","name":"farine","notes":"","unit_id":170,"id":248},{"uid":5,"amount":"4","unit":"g","name":"levure chimique","notes":"","unit_id":170,"id":356},{"uid":6,"amount":"1\/4","unit":"c. \u00e0 caf\u00e9","name":"sel","notes":"","unit_id":323,"id":240}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Mettez les noisettes crues enti\u00e8res dans un plat allant au four et faites de m\u00eame pour la poudre de noisette.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Mettez au four \u00e0 170\u00b0C pendant une bonne trentaine de minutes. Il faudra m\u00e9langer la poudre de noisette assez r\u00e9guli\u00e8rement pour qu\u2019elle torr\u00e9fie de fa\u00e7on homog\u00e8ne. \u00c0 la fin, la poudre prend une jolie couleur caramel.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Pour les noisettes enti\u00e8res, il faut que la peau craque et qu\u2019elles soient joliment dor\u00e9es. Versez la poudre de noisette torr\u00e9fi\u00e9e, le sucre roux, la farine, la levure chimique et le sel dans un r\u00e9cipient. M\u00e9langez.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Versez les 180g de blanc d\u2019\u0153uf (pour cela, r\u00e9cup\u00e9rez le blanc de 5 \u0153ufs ou plus, et pesez la quantit\u00e9 n\u00e9cessaire). M\u00e9langez de nouveau. La p\u00e2te doit \u00eatre homog\u00e8ne.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>Versez dans un moule dont vous aurez tapiss\u00e9 le fond de papier sulfuris\u00e9 et graiss\u00e9 le bord interne. Versez la p\u00e2te, puis disposez des morceaux de noisettes grill\u00e9es concass\u00e9es sur le dessus.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Faites cuire 40 minutes \u00e0 155\u00b0C sur chaleur statique (pas chaleur tournante), puis baissez la temp\u00e9rature \u00e0 120\u00b0C avec fonction vapeur si vous avez cette option, et faites cuire 30 minutes de plus. Sans la fonction vapeur, baissez la temp\u00e9rature \u00e0 120\u00b0C en mettant un plat d\u2019eau bouillante dans le bas du four et faites cuire 30 minutes. Laissez refroidir le g\u00e2teau, d\u00e9moulez-le d\u00e9licatement puis saupoudrez \u00e0 l\u2019envie de sucre glace.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"100","unit":"g","name":"noisettes crues enti\u00e8res","notes":"","unit_id":170,"id":10724,"type":"ingredient"},{"uid":1,"amount":"230","unit":"g","name":"poudre de noisette","notes":"","unit_id":170,"id":3215,"type":"ingredient"},{"uid":2,"amount":"170","unit":"g","name":"sucre roux","notes":"","unit_id":170,"id":3329,"type":"ingredient"},{"uid":3,"amount":"180","unit":"g","name":"blanc d&#39;\u0153uf","notes":"","unit_id":170,"id":269,"type":"ingredient"},{"uid":4,"amount":"90","unit":"g","name":"farine","notes":"","unit_id":170,"id":248,"type":"ingredient"},{"uid":5,"amount":"4","unit":"g","name":"levure chimique","notes":"","unit_id":170,"id":356,"type":"ingredient"},{"uid":6,"amount":"1\/4","unit":"c. \u00e0 caf\u00e9","name":"sel","notes":"","unit_id":323,"id":240,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Mettez les noisettes crues enti\u00e8res dans un plat allant au four et faites de m\u00eame pour la poudre de noisette.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Mettez au four \u00e0 170\u00b0C pendant une bonne trentaine de minutes. Il faudra m\u00e9langer la poudre de noisette assez r\u00e9guli\u00e8rement pour qu\u2019elle torr\u00e9fie de fa\u00e7on homog\u00e8ne. \u00c0 la fin, la poudre prend une jolie couleur caramel.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Pour les noisettes enti\u00e8res, il faut que la peau craque et qu\u2019elles soient joliment dor\u00e9es. Versez la poudre de noisette torr\u00e9fi\u00e9e, le sucre roux, la farine, la levure chimique et le sel dans un r\u00e9cipient. M\u00e9langez.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Versez les 180g de blanc d\u2019\u0153uf (pour cela, r\u00e9cup\u00e9rez le blanc de 5 \u0153ufs ou plus, et pesez la quantit\u00e9 n\u00e9cessaire). M\u00e9langez de nouveau. La p\u00e2te doit \u00eatre homog\u00e8ne.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Versez dans un moule dont vous aurez tapiss\u00e9 le fond de papier sulfuris\u00e9 et graiss\u00e9 le bord interne. Versez la p\u00e2te, puis disposez des morceaux de noisettes grill\u00e9es concass\u00e9es sur le dessus.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Faites cuire 40 minutes \u00e0 155\u00b0C sur chaleur statique (pas chaleur tournante), puis baissez la temp\u00e9rature \u00e0 120\u00b0C avec fonction vapeur si vous avez cette option, et faites cuire 30 minutes de plus. Sans la fonction vapeur, baissez la temp\u00e9rature \u00e0 120\u00b0C en mettant un plat d\u2019eau bouillante dans le bas du four et faites cuire 30 minutes. Laissez refroidir le g\u00e2teau, d\u00e9moulez-le d\u00e9licatement puis saupoudrez \u00e0 l\u2019envie de sucre glace.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_5584-2-150x150.jpg","notes":"","nutrition":{"calories":376,"carbohydrates":36,"protein":13,"fat":22,"saturated_fat":3,"polyunsaturated_fat":6,"monounsaturated_fat":12,"sodium":176,"potassium":376,"fiber":4,"sugar":21,"vitamin_a":3,"vitamin_c":1,"calcium":95,"iron":2},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"3","average":"5","comment_ratings":false,"user_ratings":false},"parent_post_id":"303498"},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/302919"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/302919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/302835"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=302919"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=302919"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=302919"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=302919"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=302919"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=302919"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=302919"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=302919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}