{"id":299321,"date":"2023-09-21T09:58:47","date_gmt":"2023-09-21T07:58:47","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=299321"},"modified":"2024-06-20T02:22:53","modified_gmt":"2024-06-20T00:22:53","slug":"huile-chlorophyllee","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/huile-chlorophyllee\/","title":{"rendered":"Huile Chlorophyll\u00e9e"},"content":{"rendered":"","protected":false},"author":1,"featured_media":299307,"template":"","format":"standard","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[10655,10654],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-299321","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_ingredient-huile-de-pepin-de-raisin","wprm_ingredient-plante-aromatique"],"acf":[],"recipe":{"id":299321,"slug":"huile-chlorophyllee","post_status":"publish","date":"2023-09-21 09:58:47","date_formatted":"Sep 21","post_password":"","post_author":"1","language":"en","type":"food","image_id":299307,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_4359-3.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_4359-3.jpg","pin_image_repin_id":"","name":"Huile Chlorophyll\u00e9e","summary":"","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"0","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"125","unit":"g","name":"plante aromatique","notes":"","unit_id":170,"id":10654,"conversion_item_snapshot":{"amount":"125","unit":"g","timestamp":1775785271000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"250","unit":"g","name":"huile de p\u00e9pin de raisin","notes":"","unit_id":170,"id":10655,"conversion_item_snapshot":{"amount":"250","unit":"g","timestamp":1775785271000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Choisissez la plante aromatique dont vous allez r\u00e9aliser l\u2019huile. Il faudra les feuilles sans forc\u00e9ment les d\u00e9tacher, sauf si la branche est trop grosse. Sachez que 125g fait un \u00e9norme volume de feuilles ! Ici j\u2019ai pris du basilic. Si vous en avez moins, pesez vos feuilles, il faudra alors peser le double d\u2019huile tout simplement.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Pr\u00e9parez un bol rempli d\u2019eau glac\u00e9e avec des gla\u00e7ons.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Et faites bouillir une casserole d\u2019eau sal\u00e9e \u00e0 20g par litre. Quand l\u2019eau bout, faites blanchir les feuilles 30 secondes.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>D\u00e8s les 30 secondes \u00e9coul\u00e9es, r\u00e9cup\u00e9rez les feuilles et placez-les dans l\u2019eau glac\u00e9e.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>Quasiment instantan\u00e9ment, les feuilles sont tr\u00e8s froides. Mettez-les alors dans du papier absorbant. Il faut enlever le maximum d\u2019eau. Changer de temps en temps le papier et pressez les feuilles pour bien absorber toute l\u2019eau. On peut m\u00eame mettre les feuilles dans du papier absorbant, mettre le tout dans un sac, puis sous vide si vous avez la machine pour cela. Sinon, le papier absorbant seul fera l\u2019affaire.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Le gros volume de feuille a drastiquement diminu\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Versez le tout avec l\u2019huile et mettez dans un petit blender ou un blender classique.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>Mettez \u00e0 vitesse maximum pendant 4 minutes. Au d\u00e9but le tout blanchit et c\u2019est normal.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"<p>Au bout des 4 minutes, l\u2019huile est beaucoup plus fonc\u00e9e et a pas mal chauff\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"<p>Laissez l\u2019huile dans le blender pendant au moins 2-3 heures. Apr\u00e8s ce temps, mettez un passe-th\u00e9 tr\u00e8s fin au dessus d\u2019un verre ou d\u2019un r\u00e9cipient et versez le contenu du blender.<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"<p>Laissez l\u2019huile s\u2019\u00e9goutter doucement et jetez le reste du passe-th\u00e9 apr\u00e8s avoir un peu \u00e9craser \u00e0 la cuill\u00e8re pour faire sortir le maximum d\u2019huile.<\/p><p>Versez dans un petit contenant bien ferm\u00e9 (ce n\u2019est pas le cas sur la photo) et gardez au frais jusqu\u2019\u00e0 utilisation.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"125","unit":"g","name":"plante aromatique","notes":"","unit_id":170,"id":10654,"conversion_item_snapshot":{"amount":"125","unit":"g","timestamp":1775785271000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"250","unit":"g","name":"huile de p\u00e9pin de raisin","notes":"","unit_id":170,"id":10655,"conversion_item_snapshot":{"amount":"250","unit":"g","timestamp":1775785271000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Choisissez la plante aromatique dont vous allez r\u00e9aliser l\u2019huile. Il faudra les feuilles sans forc\u00e9ment les d\u00e9tacher, sauf si la branche est trop grosse. Sachez que 125g fait un \u00e9norme volume de feuilles ! Ici j\u2019ai pris du basilic. Si vous en avez moins, pesez vos feuilles, il faudra alors peser le double d\u2019huile tout simplement.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Pr\u00e9parez un bol rempli d\u2019eau glac\u00e9e avec des gla\u00e7ons.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Et faites bouillir une casserole d\u2019eau sal\u00e9e \u00e0 20g par litre. Quand l\u2019eau bout, faites blanchir les feuilles 30 secondes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>D\u00e8s les 30 secondes \u00e9coul\u00e9es, r\u00e9cup\u00e9rez les feuilles et placez-les dans l\u2019eau glac\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Quasiment instantan\u00e9ment, les feuilles sont tr\u00e8s froides. Mettez-les alors dans du papier absorbant. Il faut enlever le maximum d\u2019eau. Changer de temps en temps le papier et pressez les feuilles pour bien absorber toute l\u2019eau. On peut m\u00eame mettre les feuilles dans du papier absorbant, mettre le tout dans un sac, puis sous vide si vous avez la machine pour cela. Sinon, le papier absorbant seul fera l\u2019affaire.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Le gros volume de feuille a drastiquement diminu\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Versez le tout avec l\u2019huile et mettez dans un petit blender ou un blender classique.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Mettez \u00e0 vitesse maximum pendant 4 minutes. Au d\u00e9but le tout blanchit et c\u2019est normal.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Au bout des 4 minutes, l\u2019huile est beaucoup plus fonc\u00e9e et a pas mal chauff\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Laissez l\u2019huile dans le blender pendant au moins 2-3 heures. Apr\u00e8s ce temps, mettez un passe-th\u00e9 tr\u00e8s fin au dessus d\u2019un verre ou d\u2019un r\u00e9cipient et versez le contenu du blender.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Laissez l\u2019huile s\u2019\u00e9goutter doucement et jetez le reste du passe-th\u00e9 apr\u00e8s avoir un peu \u00e9craser \u00e0 la cuill\u00e8re pour faire sortir le maximum d\u2019huile.<\/p><p>Versez dans un petit contenant bien ferm\u00e9 (ce n\u2019est pas le cas sur la photo) et gardez au frais jusqu\u2019\u00e0 utilisation.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG_4359-3-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"304311"},"wprm_parent_post_id":"304311","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/299321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/299321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/299307"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=299321"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=299321"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=299321"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=299321"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=299321"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=299321"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=299321"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=299321"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=299321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}