Start by preparing the shortbread dough.<\/p>

Place room temperature butter, sugar and almond powder in a kitchenaid or kenwood container or bowl.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

Start mixing to make it creamy. Add the flour and mix just enough to incorporate it but not more!<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Finally, add the crushed gavottes. <\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

Stir to mix well. <\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"

The result is a speckled shortbread dough. <\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"

Spread it between two sheets of parchment paper (to keep the work surface clean) to a thickness of 6mm.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"

Let stand for one hour in a cool place. Take the dough out, remove the two sheets of parchment paper and cut out small shortbread with a cookie cutter. <\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"

Set all the shortbread aside on a baking sheet and let it rest in a cool place while you preheat the oven to 180\u00b0C.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"

Place the shortbread on a baking sheet lined with parchment paper, spacing sufficiently, as the shortbread will spread out during baking.<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"

Bake for 15 minutes.<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"

Remove the shortbread and let it cool on a wire rack. <\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"

When the shortbread is cold, leave it in an airtight lock&lock box.<\/p>

Prepare the ganache.<\/p>

Place both chocolates in a large bowl.<\/p>","image":0,"ingredients":[]},{"uid":12,"name":"","text":"

Put the butter, invert sugar (or creamy white honey) and cream in a saucepan.<\/p>","image":0,"ingredients":[]},{"uid":13,"name":"","text":"

Heat and bring to a boil. <\/p>","image":0,"ingredients":[]},{"uid":14,"name":"","text":"

Pour over chocolate and mix well. <\/p>","image":0,"ingredients":[]},{"uid":15,"name":"","text":"

When the ganache is ready and starts to crystallize, put it in a bag fitted with a nozzle. <\/p>","image":0,"ingredients":[]},{"uid":16,"name":"","text":"

Garnish half of the shortbread with ganache. <\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Shortbread dough:","uid":1,"type":"group"},{"uid":0,"amount":"225","unit":"g","name":"flour","notes":"","converted":{"2":{"amount":"1.8","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"225","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"175","unit":"g","name":"soft butter","notes":"","converted":{"2":{"amount":"6.17","unit":"oz","unit_id":7560}},"unit_id":2468,"id":5018,"conversion_item_snapshot":{"amount":"175","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"100","unit":"g","name":"semi-salted butter","notes":"","converted":{"2":{"amount":"3.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9313,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"130","unit":"g","name":"almond powder","notes":"","converted":{"2":{"amount":"4.59","unit":"oz","unit_id":7560}},"unit_id":2468,"id":3036,"conversion_item_snapshot":{"amount":"130","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"100","unit":"g","name":"crushed gavottes","notes":"","converted":{"2":{"amount":"3.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10508,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Ganache:","uid":6,"type":"group"},{"uid":7,"amount":"75","unit":"g","name":"dark chocolate","notes":"","converted":{"2":{"amount":"2.65","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10332,"conversion_item_snapshot":{"amount":"75","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"75","unit":"g","name":"milk chocolate","notes":"","converted":{"2":{"amount":"2.65","unit":"oz","unit_id":7560}},"unit_id":2468,"id":5681,"conversion_item_snapshot":{"amount":"75","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"110","unit":"g","name":"full cream","notes":"","converted":{"2":{"amount":"3.88","unit":"oz","unit_id":7560}},"unit_id":2468,"id":5210,"conversion_item_snapshot":{"amount":"110","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"35","unit":"g","name":"butter","notes":"","converted":{"2":{"amount":"1.23","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10124,"conversion_item_snapshot":{"amount":"35","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"35","unit":"g","name":"invert sugar","notes":"(or creamy white honey)","converted":{"2":{"amount":"1.23","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10509,"conversion_item_snapshot":{"amount":"35","unit":"g","timestamp":1779770173000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"

Start by preparing the shortbread dough.<\/p>

Place room temperature butter, sugar and almond powder in a kitchenaid or kenwood container or bowl.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Start mixing to make it creamy. Add the flour and mix just enough to incorporate it but not more!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Finally, add the crushed gavottes. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Stir to mix well. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

The result is a speckled shortbread dough. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Spread it between two sheets of parchment paper (to keep the work surface clean) to a thickness of 6mm.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Let stand for one hour in a cool place. Take the dough out, remove the two sheets of parchment paper and cut out small shortbread with a cookie cutter. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Set all the shortbread aside on a baking sheet and let it rest in a cool place while you preheat the oven to 180\u00b0C.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

Place the shortbread on a baking sheet lined with parchment paper, spacing sufficiently, as the shortbread will spread out during baking.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"

Bake for 15 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"

Remove the shortbread and let it cool on a wire rack. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"

When the shortbread is cold, leave it in an airtight lock&lock box.<\/p>

Prepare the ganache.<\/p>

Place both chocolates in a large bowl.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"

Put the butter, invert sugar (or creamy white honey) and cream in a saucepan.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":13,"name":"","text":"

Heat and bring to a boil. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":14,"name":"","text":"

Pour over chocolate and mix well. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":15,"name":"","text":"

When the ganache is ready and starts to crystallize, put it in a bag fitted with a nozzle. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":16,"name":"","text":"

Garnish half of the shortbread with ganache. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/sables-feuillantine-21-1024x801-1-150x150.jpg","notes":"","nutrition":{"serving_size":15,"calories":343,"carbohydrates":18,"protein":4,"fat":29,"saturated_fat":15,"polyunsaturated_fat":2,"monounsaturated_fat":6,"trans_fat":1,"cholesterol":53,"sodium":273,"potassium":82,"fiber":2,"sugar":6,"vitamin_a":637,"vitamin_c":0.1,"calcium":60,"iron":2,"serving_unit":"shortbreads"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"283681"},"wprm_parent_post_id":"283681","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/293973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/293973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/293968"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=293973"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=293973"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=293973"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=293973"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=293973"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=293973"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=293973"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=293973"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=293973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Deprecated: Accessing static trait property MatthiasWeb\RealMediaLibrary\Vendor\MatthiasWeb\Utils\Localization::$PACKAGE_INFO_BACKEND is deprecated, it should only be accessed on a class using the trait in /var/www/html/public_html/wp-content/plugins/real-media-library/vendor/devowl-wp/utils/src/PackageLocalization.php on line 37