Christmas is fast approaching! While waiting for the foie gras method 4, I give you my Linzertorte recipe, revisited to be even more festive! This pie comes from Austria (Linz is an Austrian city) and is very famous in Hungary and Alsace. A crumbly pastry (I warn you because it is really crumbly and tasty!) with hazelnuts and cinnamon, with a red fruit jam interior (raspberries, blueberries\u2026). I suggest a blueberry version to create a starry night sky, but I also put the more traditional one.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":293235,"template":"","format":"standard","wprm_course":[756],"wprm_cuisine":[10396],"wprm_keyword":[5119,10263,6278,5006],"wprm_ingredient":[6160,10393,10124,10094,2894,9172,10375,6231,176],"wprm_ingredient_unit":[10394,2468,10395,7560,10249,9267],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-293242","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_cuisine-austria","wprm_ingredient-baking-powder-en","wprm_ingredient-blueberry","wprm_ingredient-butter","wprm_ingredient-cinnamon","wprm_ingredient-egg-yolks","wprm_ingredient-flour","wprm_ingredient-hazelnut","wprm_ingredient-rum-en","wprm_ingredient-sugar"],"acf":[],"recipe":{"id":293242,"slug":"wprm-linzertorte","post_status":"publish","date":"2013-12-15 14:44:00","date_formatted":"Dec 15","post_password":"","post_author":"1","language":"en","type":"food","image_id":293235,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-2948-1024x575-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-2948-1024x575-1.jpg","pin_image_repin_id":"","name":"Linzertorte","summary":"
Christmas is fast approaching! While waiting for the foie gras method 4, I give you my Linzertorte recipe, revisited to be even more festive! This pie comes from Austria (Linz is an Austrian city) and is very famous in Hungary and Alsace. A crumbly pastry (I warn you because it is really crumbly and tasty!) with hazelnuts and cinnamon, with a red fruit jam interior (raspberries, blueberries\u2026). I suggest a blueberry version to create a starry night sky, but I also put the more traditional one.\u00a0<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"8","servings_unit":"people","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"60","prep_time_zero":"","cook_time":"50","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":756,"name":"Dessert","slug":"dessert-en","term_group":0,"term_taxonomy_id":756,"taxonomy":"wprm_course","description":"","parent":0,"count":109,"filter":"raw","term_order":"22"}],"cuisine":[{"term_id":10396,"name":"Austria","slug":"austria","term_group":0,"term_taxonomy_id":10396,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":1,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":5119,"name":"blueberry","slug":"blueberry","term_group":0,"term_taxonomy_id":5119,"taxonomy":"wprm_keyword","description":"","parent":0,"count":4,"filter":"raw","term_order":"0"},{"term_id":10263,"name":"breadcrumbs","slug":"breadcrumbs","term_group":0,"term_taxonomy_id":10263,"taxonomy":"wprm_keyword","description":"","parent":0,"count":3,"filter":"raw","term_order":"0"},{"term_id":6278,"name":"Cinnamon","slug":"cinnamon","term_group":0,"term_taxonomy_id":6278,"taxonomy":"wprm_keyword","description":"","parent":0,"count":6,"filter":"raw","term_order":"0"},{"term_id":5006,"name":"hazelnuts","slug":"hazelnuts","term_group":0,"term_taxonomy_id":5006,"taxonomy":"wprm_keyword","description":"","parent":0,"count":8,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"275","unit":"g","name":"flour","notes":"","converted":{"2":{"amount":"9.7","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"275","unit":"g","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"210","unit":"g","name":"butter","notes":"","converted":{"2":{"amount":"7.41","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10124,"conversion_item_snapshot":{"amount":"210","unit":"g","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"55","unit":"g","name":"hazelnut","notes":"powder","converted":{"2":{"amount":"1.94","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10375,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"55","unit":"g","name":"sugar","notes":"","converted":{"2":{"amount":"1.94","unit":"oz","unit_id":7560}},"unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"pinch of ","name":"baking powder","notes":"","converted":{"2":{"amount":"1","unit":"pinch of ","unit_id":10249}},"unit_id":10249,"id":6160,"conversion_item_snapshot":{"amount":"1","unit":"pinch of ","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1\/2","unit":"teaspoon","name":"cinnamon","notes":"powder","converted":{"2":{"amount":"0.5","unit":"teaspoon","unit_id":9267}},"unit_id":9267,"id":10094,"conversion_item_snapshot":{"amount":"1\/2","unit":"teaspoon","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"100","unit":"g","name":"egg yolks","notes":"(about 5)","converted":{"2":{"amount":"3.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":2894,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/2","unit":"cap of","name":"rum","notes":"(optional)","converted":{"2":{"amount":"1\/2","unit":"cap of","unit_id":10394}},"unit_id":10394,"id":6231,"conversion_item_snapshot":{"amount":"1\/2","unit":"cap of","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"jar of","name":"blueberry, ","notes":"raspberry, red fruit jam...low in sugar","converted":{"2":{"amount":"1","unit":"jar of","unit_id":10395}},"unit_id":10395,"id":10393,"conversion_item_snapshot":{"amount":"1","unit":"jar of","timestamp":1775632748000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Place the yolks, cinnamon, hazelnut powder, baking powder, sugar and flour in a food processor.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Add the cold butter cut into pieces and the rum (if you wish to use it).<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Mix with the "k" until the dough is homogeneous, no more!\u00a0<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
Spread on a sheet of parchment paper to a thickness of 2mm. The dough will only rise a little, as there are no whites and just a touch of baking powder.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"
Line a circle, square or pie pan with the shape of your choice.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"
My students in the "tartlet" classes have become pros and this recipe will be no problem for them!\u00a0<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"
Pour the chosen jam on the pastry base. It is better to use a "home-made" jam low in sugar, or a light commercial one. With a normal jam, the result may be too sweet.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"
Spread evenly.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"
With the remaining dough, cut strips or stars to make this Christmas Linzertorte!\u00a0<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"
Place the stars on the jam.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"
Bake for 50 minutes at 175\u00b0C. The jam will boil. The dough should be well cooked and golden brown!<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"
Place on a wire rack and carefully remove from the pan.<\/p>","image":0,"ingredients":[]},{"uid":12,"name":"","text":"
To make a more classic Linzertorte, simply roll out another circle (there is enough dough to make two), then cut strips with a rolling pin.\u00a0<\/p>
Arrange them on the pastry filled with jam (here raspberries).<\/p>
Then from\u00a0\u00a0 pass the roller over the circle to cut the dough.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":13,"name":"","text":"
Cook in the same way, watching the cooking time, to be adapted according to the size of the Linzertorte.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":14,"name":"","text":"
Carefully unpack as the Linzertorte is very crumbly!\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"275","unit":"g","name":"flour","notes":"","converted":{"2":{"amount":"9.7","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"275","unit":"g","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"210","unit":"g","name":"butter","notes":"","converted":{"2":{"amount":"7.41","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10124,"conversion_item_snapshot":{"amount":"210","unit":"g","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"55","unit":"g","name":"hazelnut","notes":"powder","converted":{"2":{"amount":"1.94","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10375,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"55","unit":"g","name":"sugar","notes":"","converted":{"2":{"amount":"1.94","unit":"oz","unit_id":7560}},"unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"pinch of ","name":"baking powder","notes":"","converted":{"2":{"amount":"1","unit":"pinch of ","unit_id":10249}},"unit_id":10249,"id":6160,"conversion_item_snapshot":{"amount":"1","unit":"pinch of ","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1\/2","unit":"teaspoon","name":"cinnamon","notes":"powder","converted":{"2":{"amount":"0.5","unit":"teaspoon","unit_id":9267}},"unit_id":9267,"id":10094,"conversion_item_snapshot":{"amount":"1\/2","unit":"teaspoon","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"100","unit":"g","name":"egg yolks","notes":"(about 5)","converted":{"2":{"amount":"3.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":2894,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/2","unit":"cap of","name":"rum","notes":"(optional)","converted":{"2":{"amount":"1\/2","unit":"cap of","unit_id":10394}},"unit_id":10394,"id":6231,"conversion_item_snapshot":{"amount":"1\/2","unit":"cap of","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"jar of","name":"blueberry, ","notes":"raspberry, red fruit jam...low in sugar","converted":{"2":{"amount":"1","unit":"jar of","unit_id":10395}},"unit_id":10395,"id":10393,"conversion_item_snapshot":{"amount":"1","unit":"jar of","timestamp":1775632748000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"
Place the yolks, cinnamon, hazelnut powder, baking powder, sugar and flour in a food processor.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Add the cold butter cut into pieces and the rum (if you wish to use it).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Mix with the "k" until the dough is homogeneous, no more!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
Spread on a sheet of parchment paper to a thickness of 2mm. The dough will only rise a little, as there are no whites and just a touch of baking powder.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"
Line a circle, square or pie pan with the shape of your choice.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"
My students in the "tartlet" classes have become pros and this recipe will be no problem for them!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"
Pour the chosen jam on the pastry base. It is better to use a "home-made" jam low in sugar, or a light commercial one. With a normal jam, the result may be too sweet.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"
Spread evenly.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"
With the remaining dough, cut strips or stars to make this Christmas Linzertorte!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"
Place the stars on the jam.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"
Bake for 50 minutes at 175\u00b0C. The jam will boil. The dough should be well cooked and golden brown!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"
Place on a wire rack and carefully remove from the pan.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"
To make a more classic Linzertorte, simply roll out another circle (there is enough dough to make two), then cut strips with a rolling pin.\u00a0<\/p>
Arrange them on the pastry filled with jam (here raspberries).<\/p>
Then from\u00a0\u00a0 pass the roller over the circle to cut the dough.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":13,"name":"","text":"
Cook in the same way, watching the cooking time, to be adapted according to the size of the Linzertorte.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":14,"name":"","text":"
Carefully unpack as the Linzertorte is very crumbly!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-2948-1024x575-1-150x150.jpg","notes":"","nutrition":{"serving_size":8,"calories":405,"carbohydrates":26,"protein":6,"fat":32,"saturated_fat":16,"polyunsaturated_fat":3,"monounsaturated_fat":11,"trans_fat":1,"cholesterol":191,"sodium":443,"potassium":110,"fiber":2,"sugar":9,"vitamin_a":838,"vitamin_c":0.4,"calcium":88,"iron":2,"serving_unit":"people"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"286755"},"wprm_parent_post_id":"286755","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/293242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/293242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/293235"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=293242"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=293242"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=293242"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=293242"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=293242"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=293242"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=293242"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=293242"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=293242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}