{"id":292815,"date":"2018-12-07T14:16:00","date_gmt":"2018-12-07T13:16:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=292815"},"modified":"2022-11-22T18:01:36","modified_gmt":"2022-11-22T17:01:36","slug":"wprm-vacuum-packed-foie-gras-method-6","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/wprm-vacuum-packed-foie-gras-method-6\/","title":{"rendered":"Vacuum packed foie gras (method 6)"},"content":{"rendered":"

<\/a>For Christmas, more and more of you are preparing your own foie gras. I have already suggested 5 different cooking methods and here is the sixth one, a little bit special, for those who have the equipment to do it. But the result is really delicious and the foie gras keeps its natural elm. It is not a recipe, but a method of cooking.\u00a0<\/p>\n

<\/a><\/p>\n","protected":false},"author":1,"featured_media":292810,"template":"","format":"standard","wprm_course":[9272],"wprm_cuisine":[9375],"wprm_keyword":[7112],"wprm_ingredient":[10361,7302,10363],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-292815","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-appetizer","wprm_cuisine-french","wprm_ingredient-alcohol","wprm_ingredient-foie-gras","wprm_ingredient-salt-pepper-and-sugar"],"acf":[],"recipe":{"id":292815,"slug":"wprm-vacuum-packed-foie-gras-method-6","post_status":"publish","date":"2018-12-07 14:16:00","date_formatted":"Dec 7","post_password":"","post_author":"1","language":"en","type":"food","image_id":292810,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/Foie-gras.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/Foie-gras.jpg","pin_image_repin_id":"","name":"Vacuum packed foie gras (method 6)","summary":"

<\/a>For Christmas, more and more of you are preparing your own foie gras. I have already suggested 5 different cooking methods and here is the sixth one, a little bit special, for those who have the equipment to do it. But the result is really delicious and the foie gras keeps its natural elm. It is not a recipe, but a method of cooking.\u00a0<\/p>

<\/a><\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"8","servings_unit":"people","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"9","prep_time_zero":"","cook_time":"50","cook_time_zero":"","total_time":"0","custom_time":"4320","custom_time_zero":"","custom_time_label":"Resting time","tags":{"course":[{"term_id":9272,"name":"Appetizer","slug":"appetizer","term_group":0,"term_taxonomy_id":9272,"taxonomy":"wprm_course","description":"","parent":0,"count":8,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":9375,"name":"French","slug":"french","term_group":0,"term_taxonomy_id":9375,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":17,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":7112,"name":"foie gras","slug":"foie-gras-en","term_group":0,"term_taxonomy_id":7112,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1","unit":"","name":"foie gras","notes":"","converted":{"2":{"amount":"1","unit":""}},"id":7302,"conversion_item_snapshot":{"amount":"1","unit":"","timestamp":1775728341000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"","unit":"","name":"salt, pepper and sugar","notes":"","id":10363,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775728341000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"","unit":"","name":"alcohol","notes":"of choice or not","converted":{"2":{"amount":"","unit":""}},"id":10361,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775728341000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Prepare your foie gras your way. It is especially important to add salt and pepper.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

On all sides!\u00a0<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Wrap in a layer of stretch film (microwave safe).<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

Place it in a vacuum bag.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"

Vacuum seal it with a bell jar or small vacuum machine.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"

And There you go !\u00a0<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"

If you have a probe immersion heater, heat the bath to 56.5\u00b0C. When the temperature is reached, plunge the foie gras.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"

Leave in for 50 minutes. Without air, the livers do not float.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"

The lid must be on during cooking.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"

Once cooked, plunge the livers into an ice water bath.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"

Chill for at least 3-4 days before eating.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"

The advantage of this cooking is that you keep the shape of the foie gras.\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"1","unit":"","name":"foie gras","notes":"","converted":{"2":{"amount":"1","unit":""}},"id":7302,"conversion_item_snapshot":{"amount":"1","unit":"","timestamp":1775728341000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"","unit":"","name":"salt, pepper and sugar","notes":"","id":10363,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775728341000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"","unit":"","name":"alcohol","notes":"of choice or not","converted":{"2":{"amount":"","unit":""}},"id":10361,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775728341000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"

Prepare your foie gras your way. It is especially important to add salt and pepper.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

On all sides!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Wrap in a layer of stretch film (microwave safe).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Place it in a vacuum bag.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Vacuum seal it with a bell jar or small vacuum machine.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

And There you go !\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

If you have a probe immersion heater, heat the bath to 56.5\u00b0C. When the temperature is reached, plunge the foie gras.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Leave in for 50 minutes. Without air, the livers do not float.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

The lid must be on during cooking.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"

Once cooked, plunge the livers into an ice water bath.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"

Chill for at least 3-4 days before eating.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"

The advantage of this cooking is that you keep the shape of the foie gras.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/Foie-gras-150x150.jpg","notes":"","nutrition":{"serving_size":8,"calories":16,"carbohydrates":1,"protein":2,"fat":1,"saturated_fat":0.2,"polyunsaturated_fat":0.03,"monounsaturated_fat":0.1,"cholesterol":61,"sodium":16,"potassium":27,"vitamin_a":3642,"vitamin_c":1,"calcium":5,"iron":4,"serving_unit":"people"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"232915"},"wprm_parent_post_id":"232915","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/292815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/292815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/292810"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=292815"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=292815"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=292815"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=292815"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=292815"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=292815"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=292815"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=292815"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=292815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}