{"id":291271,"date":"2017-09-13T16:19:00","date_gmt":"2017-09-13T14:19:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=291271"},"modified":"2022-10-12T16:27:42","modified_gmt":"2022-10-12T14:27:42","slug":"wprm-canistrelli-with-almonds","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/wprm-canistrelli-with-almonds\/","title":{"rendered":"Canistrelli with almonds"},"content":{"rendered":"

<\/a>I just came back from a wonderful week in Corsica and even though I had been there when I was 3 years old, I had a very vivid memory of the island\u2019s smells. Here is a first recipe, that of the canistrelli with almonds. I bought a lot of them on the spot and analyzed the packages of the ones I liked best. So I did what I always do, I went to my workshop to do some tests. The result is perfect. Very crispy without being hard. With vanilla and dry white wine! The recipe is ready in 5 minutes (well there is still the cooking!) and is suitable for vegans.\u00a0<\/a><\/p>\n","protected":false},"author":1,"featured_media":291265,"template":"","format":"standard","wprm_course":[756,10137],"wprm_cuisine":[10271],"wprm_keyword":[4061,2898],"wprm_ingredient":[5134,10270,9172,10269,10268,175,176],"wprm_ingredient_unit":[2468,10127],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-291271","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_course-snack","wprm_cuisine-corsican","wprm_ingredient-almonds","wprm_ingredient-dry-white-wine","wprm_ingredient-flour","wprm_ingredient-neutral-rapeseed-oil","wprm_ingredient-of-vanilla-sugar","wprm_ingredient-salt","wprm_ingredient-sugar"],"acf":[],"recipe":{"id":291271,"slug":"wprm-canistrelli-with-almonds","post_status":"publish","date":"2017-09-13 16:19:00","date_formatted":"Sep 13","post_password":"","post_author":"1","language":"en","type":"food","image_id":291265,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-5925-1024x657-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-5925-1024x657-1.jpg","pin_image_repin_id":"","name":"Canistrelli with almonds","summary":"

<\/a>I just came back from a wonderful week in Corsica and even though I had been there when I was 3 years old, I had a very vivid memory of the island\u2019s smells. Here is a first recipe, that of the canistrelli with almonds. I bought a lot of them on the spot and analyzed the packages of the ones I liked best. So I did what I always do, I went to my workshop to do some tests. The result is perfect. Very crispy without being hard. With vanilla and dry white wine! The recipe is ready in 5 minutes (well there is still the cooking!) and is suitable for vegans.\u00a0<\/a><\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"400","servings_unit":"g of almond canistrelli","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"35","prep_time_zero":"","cook_time":"50","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":756,"name":"Dessert","slug":"dessert-en","term_group":0,"term_taxonomy_id":756,"taxonomy":"wprm_course","description":"","parent":0,"count":109,"filter":"raw","term_order":"22"},{"term_id":10137,"name":"Snack","slug":"snack","term_group":0,"term_taxonomy_id":10137,"taxonomy":"wprm_course","description":"","parent":0,"count":21,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":10271,"name":"Corsican","slug":"corsican","term_group":0,"term_taxonomy_id":10271,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":1,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":4061,"name":"almonds","slug":"almonds","term_group":0,"term_taxonomy_id":4061,"taxonomy":"wprm_keyword","description":"","parent":0,"count":12,"filter":"raw","term_order":"0"},{"term_id":2898,"name":"Vanilla","slug":"vanilla","term_group":0,"term_taxonomy_id":2898,"taxonomy":"wprm_keyword","description":"","parent":0,"count":9,"filter":"raw","term_order":"52"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"200","unit":"g","name":"flour","notes":"","unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"200","unit":"g","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"10","unit":"g","name":"of vanilla sugar","notes":"","unit_id":2468,"id":10268,"conversion_item_snapshot":{"amount":"10","unit":"g","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"85","unit":"g","name":"sugar","notes":"","unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"85","unit":"g","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"2","unit":"good pinches of","name":"salt","notes":"","unit_id":10127,"id":175,"conversion_item_snapshot":{"amount":"2","unit":"good pinches of","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"70","unit":"g","name":"neutral rapeseed oil","notes":"","unit_id":2468,"id":10269,"conversion_item_snapshot":{"amount":"70","unit":"g","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"55","unit":"g","name":"dry white wine","notes":"","unit_id":2468,"id":10270,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"40","unit":"g","name":"almonds","notes":"","unit_id":2468,"id":5134,"conversion_item_snapshot":{"amount":"40","unit":"g","timestamp":1775709726000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Place the flour, yeast, vanilla sugar, sugar and salt in the bowl of your food processor or in a bowl.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

Mix and pour in the oil.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Mix with the sheet or with your fingertips to obtain a kind of sand.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

Pour in the dry white wine (which you can replace with water), stir to form a paste and then add the almonds. One last little mix and you're done!<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"

Divide the dough into two balls.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"

Make each ball into a long sausage, about 30cm long.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"

Bake for 30 minutes at 170\u00b0C. Let cool for 20 minutes, then cut into slices about 1cm wide.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"

Return to the oven, still at 170\u00b0C, this time for about 20 minutes.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"

All you have to do is eat them or store them in an airtight box!<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"200","unit":"g","name":"flour","notes":"","unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"200","unit":"g","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"10","unit":"g","name":"of vanilla sugar","notes":"","unit_id":2468,"id":10268,"conversion_item_snapshot":{"amount":"10","unit":"g","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"85","unit":"g","name":"sugar","notes":"","unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"85","unit":"g","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"2","unit":"good pinches of","name":"salt","notes":"","unit_id":10127,"id":175,"conversion_item_snapshot":{"amount":"2","unit":"good pinches of","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"70","unit":"g","name":"neutral rapeseed oil","notes":"","unit_id":2468,"id":10269,"conversion_item_snapshot":{"amount":"70","unit":"g","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"55","unit":"g","name":"dry white wine","notes":"","unit_id":2468,"id":10270,"conversion_item_snapshot":{"amount":"55","unit":"g","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"40","unit":"g","name":"almonds","notes":"","unit_id":2468,"id":5134,"conversion_item_snapshot":{"amount":"40","unit":"g","timestamp":1775709726000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"

Place the flour, yeast, vanilla sugar, sugar and salt in the bowl of your food processor or in a bowl.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Mix and pour in the oil.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Mix with the sheet or with your fingertips to obtain a kind of sand.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Pour in the dry white wine (which you can replace with water), stir to form a paste and then add the almonds. One last little mix and you're done!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Divide the dough into two balls.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Make each ball into a long sausage, about 30cm long.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Bake for 30 minutes at 170\u00b0C. Let cool for 20 minutes, then cut into slices about 1cm wide.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Return to the oven, still at 170\u00b0C, this time for about 20 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

All you have to do is eat them or store them in an airtight box!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-5925-1024x657-1-150x150.jpg","notes":"","nutrition":{"serving_size":400,"calories":5,"carbohydrates":1,"protein":0.1,"fat":0.3,"saturated_fat":0.04,"polyunsaturated_fat":0.1,"monounsaturated_fat":0.1,"trans_fat":0,"sodium":6,"potassium":1,"fiber":0.03,"sugar":0.3,"vitamin_a":0.001,"calcium":1,"iron":0.02,"serving_unit":"g of almond canistrelli"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"278641"},"wprm_parent_post_id":"278641","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/291265"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=291271"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=291271"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=291271"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=291271"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=291271"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=291271"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=291271"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=291271"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=291271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}