Here is my recipe for cheese goug\u00e8res. They have an extremely tasty\u00a0\u00a0 texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":"standard","wprm_course":[9272],"wprm_cuisine":[9375],"wprm_keyword":[9254,4731,10258],"wprm_ingredient":[10124,9262,9172,10257,10256,175,6604],"wprm_ingredient_unit":[7562,2468,2465,7560,7559],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-291251","wprm_recipe","type-wprm_recipe","status-publish","format-standard","hentry","wprm_course-appetizer","wprm_cuisine-french","wprm_ingredient-butter","wprm_ingredient-eggs","wprm_ingredient-flour","wprm_ingredient-grated-cheese","wprm_ingredient-pepper-and-nutmeg","wprm_ingredient-salt","wprm_ingredient-water-en"],"acf":[],"recipe":{"id":291251,"slug":"wprm-cheese-gougeres","post_status":"publish","date":"2011-07-13 03:16:00","date_formatted":"Jul 13","post_password":"","post_author":"1","language":"en","type":"food","image_id":0,"image_url":"","pin_image_id":0,"pin_image_url":"","pin_image_repin_id":"","name":"Cheese Goug\u00e8res","summary":"
Here is my recipe for cheese goug\u00e8res. They have an extremely tasty\u00a0\u00a0 texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"0","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"20","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":9272,"name":"Appetizer","slug":"appetizer","term_group":0,"term_taxonomy_id":9272,"taxonomy":"wprm_course","description":"","parent":0,"count":8,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":9375,"name":"French","slug":"french","term_group":0,"term_taxonomy_id":9375,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":17,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":9254,"name":"Cheese","slug":"cheese","term_group":0,"term_taxonomy_id":9254,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"0"},{"term_id":4731,"name":"eggs","slug":"eggs","term_group":0,"term_taxonomy_id":4731,"taxonomy":"wprm_keyword","description":"","parent":0,"count":8,"filter":"raw","term_order":"0"},{"term_id":10258,"name":"flour","slug":"flour","term_group":0,"term_taxonomy_id":10258,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"250","unit":"ml","name":"water","notes":"","converted":{"2":{"amount":"8.45","unit":"floz","unit_id":7562}},"unit_id":2465,"id":6604,"conversion_item_snapshot":{"amount":"250","unit":"ml","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"250","unit":"ml","name":"eggs","notes":"(you need a colume for the choux pasry to succeed! that's about 5 eggs)","converted":{"2":{"amount":"8.45","unit":"floz","unit_id":7562}},"unit_id":2465,"id":9262,"conversion_item_snapshot":{"amount":"250","unit":"ml","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"140","unit":"g","name":"flour","notes":"","converted":{"2":{"amount":"1.12","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"140","unit":"g","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"110","unit":"g","name":"butter","notes":"","converted":{"2":{"amount":"3.88","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10124,"conversion_item_snapshot":{"amount":"110","unit":"g","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"5","unit":"g","name":"salt","notes":"","converted":{"2":{"amount":"0.18","unit":"oz","unit_id":7560}},"unit_id":2468,"id":175,"conversion_item_snapshot":{"amount":"5","unit":"g","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"pepper and nutmeg","notes":"","converted":{"2":{"amount":"","unit":""}},"id":10256,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"150","unit":"g","name":"grated cheese","notes":"(Emmental is not as good!!) + a little for spinkling","converted":{"2":{"amount":"1.33","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":10257,"conversion_item_snapshot":{"amount":"150","unit":"g","timestamp":1775805280000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Preheat the oven to 180\u00b0C.<\/p>
Put water, butter and salt in a saucepan.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Bring to a boil over low heat.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
\u00a0Add the flour all at once off the heat.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
\u00a0Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"
\u00a0 Pour the dough into a bowl.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"
Add the 250ml of beaten eggs little by little to the dough (stirring well each time).<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"
Stir vigorously to blend.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"
Add grated cheese.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"
Add pepper and grated nutmeg.<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"
With a piping bag, make small piles. Never mind the shape, they will swell.<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"
Sprinkle grated cheese on top.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"
Bake for 18-20 minutes at 180\u00b0C. Enjoy it hot! The goug\u00e8res will be crispy on top and melt in the mouth.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":12,"name":"","text":"
They are perfect for a sunny\u00a0aperitif!\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"250","unit":"ml","name":"water","notes":"","converted":{"2":{"amount":"8.45","unit":"floz","unit_id":7562}},"unit_id":2465,"id":6604,"conversion_item_snapshot":{"amount":"250","unit":"ml","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"250","unit":"ml","name":"eggs","notes":"(you need a colume for the choux pasry to succeed! that's about 5 eggs)","converted":{"2":{"amount":"8.45","unit":"floz","unit_id":7562}},"unit_id":2465,"id":9262,"conversion_item_snapshot":{"amount":"250","unit":"ml","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"140","unit":"g","name":"flour","notes":"","converted":{"2":{"amount":"1.12","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"140","unit":"g","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"110","unit":"g","name":"butter","notes":"","converted":{"2":{"amount":"3.88","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10124,"conversion_item_snapshot":{"amount":"110","unit":"g","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"5","unit":"g","name":"salt","notes":"","converted":{"2":{"amount":"0.18","unit":"oz","unit_id":7560}},"unit_id":2468,"id":175,"conversion_item_snapshot":{"amount":"5","unit":"g","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"pepper and nutmeg","notes":"","converted":{"2":{"amount":"","unit":""}},"id":10256,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"150","unit":"g","name":"grated cheese","notes":"(Emmental is not as good!!) + a little for spinkling","converted":{"2":{"amount":"1.33","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":10257,"conversion_item_snapshot":{"amount":"150","unit":"g","timestamp":1775805280000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"
Preheat the oven to 180\u00b0C.<\/p>
Put water, butter and salt in a saucepan.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Bring to a boil over low heat.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
\u00a0Add the flour all at once off the heat.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
\u00a0Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"
\u00a0 Pour the dough into a bowl.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"
Add the 250ml of beaten eggs little by little to the dough (stirring well each time).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"
Stir vigorously to blend.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"
Add grated cheese.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"
Add pepper and grated nutmeg.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"
With a piping bag, make small piles. Never mind the shape, they will swell.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"
Sprinkle grated cheese on top.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"
Bake for 18-20 minutes at 180\u00b0C. Enjoy it hot! The goug\u00e8res will be crispy on top and melt in the mouth.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"
They are perfect for a sunny\u00a0aperitif!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"","notes":"","nutrition":{"calories":2216,"carbohydrates":90,"protein":89,"fat":167,"saturated_fat":92,"polyunsaturated_fat":13,"monounsaturated_fat":45,"trans_fat":4,"cholesterol":1322,"sodium":6678,"potassium":832,"fiber":5,"sugar":6,"vitamin_a":5433,"calcium":1709,"iron":10},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"280010"},"wprm_parent_post_id":"280010","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291251\/revisions"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=291251"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=291251"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=291251"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=291251"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=291251"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=291251"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=291251"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=291251"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=291251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}