{"id":291189,"date":"2014-12-28T15:54:00","date_gmt":"2014-12-28T14:54:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=291189"},"modified":"2022-10-11T19:39:41","modified_gmt":"2022-10-11T17:39:41","slug":"wprm-walnut-pralines","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/wprm-walnut-pralines\/","title":{"rendered":"Walnut Pralines"},"content":{"rendered":"<p>I went to the P\u00e9rigord not long ago and discovered many specialties based on nuts. That\u2019s good, I\u2019m crazy about it! I present you the nut pralines which can be nibbled as they are, or go into the composition of recipes that I am going to propose you very quickly. They will keep for a very long time. Very easy to make, you can also offer them in a nice package. You will see that they will be very successful\u2026\u00a0<\/p>\n","protected":false},"author":1,"featured_media":291184,"template":"","format":"standard","wprm_course":[10137],"wprm_cuisine":[764],"wprm_keyword":[2882,10207],"wprm_ingredient":[176,10206],"wprm_ingredient_unit":[10097],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-291189","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-snack","wprm_cuisine-francaise-en","wprm_ingredient-sugar","wprm_ingredient-walnut-kernels"],"acf":[],"recipe":{"id":291189,"slug":"wprm-walnut-pralines","post_status":"publish","date":"2014-12-28 15:54:00","date_formatted":"Dec 28","post_password":"","post_author":"1","language":"en","type":"food","image_id":291184,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/Capturede\u0301cran2014-12-28a\u030016.23.17-1.png","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/Capturede\u0301cran2014-12-28a\u030016.23.17-1.png","pin_image_repin_id":"","name":"Walnut Pralines","summary":"<p>I went to the P\u00e9rigord not long ago and discovered many specialties based on nuts. That\u2019s good, I\u2019m crazy about it! I present you the nut pralines which can be nibbled as they are, or go into the composition of recipes that I am going to propose you very quickly. They will keep for a very long time. Very easy to make, you can also offer them in a nice package. You will see that they will be very successful\u2026\u00a0<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"500","servings_unit":"g","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"7","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":10137,"name":"Snack","slug":"snack","term_group":0,"term_taxonomy_id":10137,"taxonomy":"wprm_course","description":"","parent":0,"count":21,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":764,"name":"Fran\u00e7aise","slug":"francaise-en","term_group":0,"term_taxonomy_id":764,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":56,"filter":"raw","term_order":"24"}],"keyword":[{"term_id":2882,"name":"Praline","slug":"praline-en","term_group":0,"term_taxonomy_id":2882,"taxonomy":"wprm_keyword","description":"","parent":0,"count":5,"filter":"raw","term_order":"51"},{"term_id":10207,"name":"walnut","slug":"walnut","term_group":0,"term_taxonomy_id":10207,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"300","unit":"g of","name":"walnut kernels","notes":"","converted":{"2":{"amount":"300","unit":"g of","unit_id":10097}},"unit_id":10097,"id":10206,"conversion_item_snapshot":{"amount":"300","unit":"g of","timestamp":1776366236000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"200","unit":"g of","name":"sugar","notes":"","converted":{"2":{"amount":"200","unit":"g of","unit_id":10097}},"unit_id":10097,"id":176,"conversion_item_snapshot":{"amount":"200","unit":"g of","timestamp":1776366236000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Choose your walnut kernels so that they are as beautiful as possible.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Pour the sugar into a large pan with a little water just to soak it and stir with a spoon. Heat over moderate heat.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>When the bubbles thicken, add the nuts.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Stir to coat well with the thick syrup.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>While still stirring, heat until the syrup crystallizes. It will dry.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Make sure the nuts are well coated with this granulated sugar.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Keep mixing to avoid burning the nuts. Heat until a thin layer of caramel coats the nuts. All the sugar should not melt, but just a very thin layer.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>When done, pour onto a good quality parchment paper or silicon mat. Let the nuts cool.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"<p>As soon as they have warmed up, put them in an airtight box. They can be kept for a long time, while waiting to use them in a recipe or to eat them as they are!\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"300","unit":"g of","name":"walnut kernels","notes":"","converted":{"2":{"amount":"300","unit":"g of","unit_id":10097}},"unit_id":10097,"id":10206,"conversion_item_snapshot":{"amount":"300","unit":"g of","timestamp":1776366236000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"200","unit":"g of","name":"sugar","notes":"","converted":{"2":{"amount":"200","unit":"g of","unit_id":10097}},"unit_id":10097,"id":176,"conversion_item_snapshot":{"amount":"200","unit":"g of","timestamp":1776366236000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Choose your walnut kernels so that they are as beautiful as possible.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Pour the sugar into a large pan with a little water just to soak it and stir with a spoon. Heat over moderate heat.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>When the bubbles thicken, add the nuts.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Stir to coat well with the thick syrup.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>While still stirring, heat until the syrup crystallizes. It will dry.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Make sure the nuts are well coated with this granulated sugar.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Keep mixing to avoid burning the nuts. Heat until a thin layer of caramel coats the nuts. All the sugar should not melt, but just a very thin layer.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>When done, pour onto a good quality parchment paper or silicon mat. Let the nuts cool.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>As soon as they have warmed up, put them in an airtight box. They can be kept for a long time, while waiting to use them in a recipe or to eat them as they are!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/Capturede\u0301cran2014-12-28a\u030016.23.17-1-150x150.png","notes":"","nutrition":{"serving_size":500,"serving_unit":"g","calories":5,"carbohydrates":0.5,"protein":0.1,"fat":0.4,"saturated_fat":0.04,"polyunsaturated_fat":0.3,"monounsaturated_fat":0.1,"sodium":0.02,"potassium":3,"fiber":0.04,"sugar":0.4,"vitamin_a":0.1,"vitamin_c":0.01,"calcium":1,"iron":0.02},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"280270"},"wprm_parent_post_id":"280270","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/291184"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=291189"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=291189"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=291189"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=291189"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=291189"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=291189"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=291189"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=291189"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=291189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}