This has been nagging at me for a while! I love fruit jellies and I enjoyed figuring out the percentage of sugar and pectin based on the fruit I wanted. So I start with the passion fruit pasta. A perfect sweet and sour mix. As you can imagine, we\u2019re going to need a few more hard-to-find ingredients (but everything is available on the internet nowadays!). And homemade fruit jellies are so good!\u00a0<\/p>\n","protected":false},"author":1,"featured_media":291119,"template":"","format":"standard","wprm_course":[10137],"wprm_cuisine":[9375],"wprm_keyword":[10161],"wprm_ingredient":[10224,5330,3673,4648,10157,176],"wprm_ingredient_unit":[10160,2468,7560,7559],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-291124","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-snack","wprm_cuisine-french","wprm_ingredient-crystal-sugar","wprm_ingredient-glucose-syrup","wprm_ingredient-lemon-juice","wprm_ingredient-passion-fruit","wprm_ingredient-pectin","wprm_ingredient-sugar"],"acf":[],"recipe":{"id":291124,"slug":"wprm-fruit-pasta-passion-fruit","post_status":"publish","date":"2012-11-16 17:21:00","date_formatted":"Nov 16","post_password":"","post_author":"1","language":"en","type":"food","image_id":291119,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-3973-1024x390-3.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-3973-1024x390-3.jpg","pin_image_repin_id":"","name":"Fruit Pasta: Passion Fruit","summary":"
This has been nagging at me for a while! I love fruit jellies and I enjoyed figuring out the percentage of sugar and pectin based on the fruit I wanted. So I start with the passion fruit pasta. A perfect sweet and sour mix. As you can imagine, we\u2019re going to need a few more hard-to-find ingredients (but everything is available on the internet nowadays!). And homemade fruit jellies are so good!\u00a0<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"36","servings_unit":"pieces","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"140","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":10137,"name":"Snack","slug":"snack","term_group":0,"term_taxonomy_id":10137,"taxonomy":"wprm_course","description":"","parent":0,"count":21,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":9375,"name":"French","slug":"french","term_group":0,"term_taxonomy_id":9375,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":17,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":10161,"name":"Passion fruit","slug":"passion-fruit","term_group":0,"term_taxonomy_id":10161,"taxonomy":"wprm_keyword","description":"","parent":0,"count":1,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"400","unit":"g","name":"passion fruit","notes":"puree","converted":{"2":{"amount":"1.69","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":4648,"conversion_item_snapshot":{"amount":"400","unit":"g","timestamp":1775783076000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"400","unit":"g","name":"sugar","notes":"","converted":{"2":{"amount":"2","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"400","unit":"g","timestamp":1775783076000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"100","unit":"g","name":"glucose syrup","notes":"","converted":{"2":{"amount":"3.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":5330,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1775783076000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"20","unit":"g","name":"pectin","notes":"yellow","converted":{"2":{"amount":"0.71","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10157,"conversion_item_snapshot":{"amount":"20","unit":"g","timestamp":1775783076000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1\/2","unit":"","name":"lemon juice","notes":"","converted":{"2":{"amount":"1\/2","unit":""}},"id":3673,"conversion_item_snapshot":{"amount":"1\/2","unit":"","timestamp":1775783076000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"crystal sugar","notes":"","converted":{"2":{"amount":"","unit":"crystal","unit_id":10160}},"id":10224,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775783076000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
First of all, here are the two products that are harder to find for some. Yellow pectin and passion fruit puree in a bottle. As always, I buy from G.Detou.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Place the passion fruit puree in a saucepan over low heat and bring to a boil.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Mix some of the scure (3-4 large tablespoons taken from the total weight of the sugar) with the yellow pectin.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
When the liquid boils, add the sugar-pectin.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"
Mix well and bring back to a boil. Add remaining sugar.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"
Also add the glucose syrup.\u00a0<\/p>
Note from Bernard:<\/p>
to pour it easily, you can\u00a0heat\u00a030 seconds in the microwave or in a bain-marie. This way it will become liquid.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"
Add the juice of half a lemon, filtering it well (in a tea strainer for example).<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"
Bring to 107\u00b0C while stirring.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"
Pour into a 18X18cm frame placed on a silicone mat. Don't worry, the whole thing will remain watertight and the liquid won't come out under the frame...<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"
Put\u00a0immediately\u00a0a stretch film on the contact (really on the liquid). Let cool\u00a0completely\u00a0then put in the fridge for a good two hours.<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"
Here is my guitar for ganache, caramel, fruit jelly etc...<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"
But don't panic! It remains a toy that I gave myself by pure madness! You can cut the fruit paste with a knife! Remove from the pan by running a knife along the set mass and unmold.<\/p>","image":0,"ingredients":[]},{"uid":12,"name":"","text":"
Cut into six on each side.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":13,"name":"","text":"
Then cut each slice into 6 pieces.<\/p>","image":0,"ingredients":[]},{"uid":14,"name":"","text":"
Put some granulated sugar in a container and roll the resulting pieces in it!\u00a0<\/p>","image":0,"ingredients":[]},{"uid":15,"name":"","text":"
Place on a plate and then throw yourself on it!\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"400","unit":"g","name":"passion fruit","notes":"puree","converted":{"2":{"amount":"1.69","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":4648,"conversion_item_snapshot":{"amount":"400","unit":"g","timestamp":1775783076000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"400","unit":"g","name":"sugar","notes":"","converted":{"2":{"amount":"2","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"400","unit":"g","timestamp":1775783076000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"100","unit":"g","name":"glucose syrup","notes":"","converted":{"2":{"amount":"3.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":5330,"conversion_item_snapshot":{"amount":"100","unit":"g","timestamp":1775783076000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"20","unit":"g","name":"pectin","notes":"yellow","converted":{"2":{"amount":"0.71","unit":"oz","unit_id":7560}},"unit_id":2468,"id":10157,"conversion_item_snapshot":{"amount":"20","unit":"g","timestamp":1775783076000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1\/2","unit":"","name":"lemon juice","notes":"","converted":{"2":{"amount":"1\/2","unit":""}},"id":3673,"conversion_item_snapshot":{"amount":"1\/2","unit":"","timestamp":1775783076000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"crystal sugar","notes":"","converted":{"2":{"amount":"","unit":"crystal","unit_id":10160}},"id":10224,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1775783076000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"
First of all, here are the two products that are harder to find for some. Yellow pectin and passion fruit puree in a bottle. As always, I buy from G.Detou.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Place the passion fruit puree in a saucepan over low heat and bring to a boil.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Mix some of the scure (3-4 large tablespoons taken from the total weight of the sugar) with the yellow pectin.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
When the liquid boils, add the sugar-pectin.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"
Mix well and bring back to a boil. Add remaining sugar.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"
Also add the glucose syrup.\u00a0<\/p>
Note from Bernard:<\/p>
to pour it easily, you can\u00a0heat\u00a030 seconds in the microwave or in a bain-marie. This way it will become liquid.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"
Add the juice of half a lemon, filtering it well (in a tea strainer for example).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"
Bring to 107\u00b0C while stirring.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"
Pour into a 18X18cm frame placed on a silicone mat. Don't worry, the whole thing will remain watertight and the liquid won't come out under the frame...<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"
Put\u00a0immediately\u00a0a stretch film on the contact (really on the liquid). Let cool\u00a0completely\u00a0then put in the fridge for a good two hours.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"
Here is my guitar for ganache, caramel, fruit jelly etc...<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"
But don't panic! It remains a toy that I gave myself by pure madness! You can cut the fruit paste with a knife! Remove from the pan by running a knife along the set mass and unmold.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"
Cut into six on each side.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":13,"name":"","text":"
Then cut each slice into 6 pieces.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":14,"name":"","text":"
Put some granulated sugar in a container and roll the resulting pieces in it!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":15,"name":"","text":"
Place on a plate and then throw yourself on it!\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/IMG-3973-1024x390-3-150x150.jpg","notes":"","nutrition":{"serving_size":36,"calories":62,"carbohydrates":16,"protein":0.05,"fat":0.04,"saturated_fat":0.001,"polyunsaturated_fat":0.004,"monounsaturated_fat":0.001,"sodium":6,"potassium":31,"fiber":0.1,"sugar":14,"vitamin_a":80,"vitamin_c":3,"calcium":1,"iron":0.05,"serving_unit":"pieces"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"286531"},"wprm_parent_post_id":"286531","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/291124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/291119"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=291124"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=291124"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=291124"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=291124"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=291124"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=291124"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=291124"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=291124"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=291124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}