Xia long bao\u201d are small Chinese steamed ravioli with a juicy pork filling\u00a0which is the same as the\u00a0Shanghai buns<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":29212,"template":"","format":"standard","wprm_course":[9164],"wprm_cuisine":[9174],"wprm_keyword":[],"wprm_ingredient":[9168,9169,4545,9166,9172,9170,9171,9167,175,4797,176,6604],"wprm_ingredient_unit":[7562,2468,2465,7560,7559,9173],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-287740","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-starter","wprm_cuisine-chinese","wprm_ingredient-black-soy-sauce","wprm_ingredient-chinese-onion","wprm_ingredient-chinese-wine","wprm_ingredient-chopped-pork-loin","wprm_ingredient-flour","wprm_ingredient-ginger","wprm_ingredient-jelly","wprm_ingredient-pepper","wprm_ingredient-salt","wprm_ingredient-sesame-oil","wprm_ingredient-sugar","wprm_ingredient-water-en"],"acf":[],"recipe":{"id":287740,"slug":"wprm-xiao-long-bao","post_status":"publish","date":"2010-05-01 16:48:00","date_formatted":"May 1","post_password":"","post_author":"1","language":"en","type":"food","image_id":29212,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-11.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-11.jpg","pin_image_repin_id":"","name":"Xiao Long Bao","summary":"

Xia long bao\u201d are small Chinese steamed ravioli with a juicy pork filling\u00a0which is the same as the\u00a0Shanghai buns<\/a>.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"36","servings_unit":"dumplings","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"10","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":9164,"name":"Starter","slug":"starter","term_group":0,"term_taxonomy_id":9164,"taxonomy":"wprm_course","description":"","parent":0,"count":6,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":9174,"name":"Chinese","slug":"chinese","term_group":0,"term_taxonomy_id":9174,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":2,"filter":"raw","term_order":"0"}],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"30 ","unit":"g","name":" water","notes":"","converted":{"2":{"amount":"1.06","unit":"oz","unit_id":7560}},"unit_id":2468,"id":6604,"conversion_item_snapshot":{"amount":"30 ","unit":"g","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"300","unit":" g ","name":"chopped pork loin","notes":"","converted":{"2":{"amount":"1.27","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":9166,"conversion_item_snapshot":{"amount":"300","unit":" g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"5 ","unit":"g ","name":"salt","notes":"","converted":{"2":{"amount":"0.18","unit":"oz","unit_id":7560}},"unit_id":2468,"id":175,"conversion_item_snapshot":{"amount":"5 ","unit":"g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"6 ","unit":"g ","name":"sugar","notes":"","converted":{"2":{"amount":"0.21","unit":"oz","unit_id":7560}},"unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"6 ","unit":"g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"3 ","unit":"g ","name":"pepper","notes":"","converted":{"2":{"amount":"0.11","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9167,"conversion_item_snapshot":{"amount":"3 ","unit":"g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1 ","unit":"tbsp","name":"Chinese wine","notes":"","converted":{"2":{"amount":"1","unit":"tbsp","unit_id":9173}},"unit_id":9173,"id":4545,"conversion_item_snapshot":{"amount":"1 ","unit":"tbsp","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"2","unit":" tbsp","name":"black soy sauce","notes":"","converted":{"2":{"amount":"2","unit":"tbsp","unit_id":9173}},"unit_id":9173,"id":9168,"conversion_item_snapshot":{"amount":"2","unit":" tbsp","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"15","unit":" g ","name":"Chinese onion","notes":" in small pieces","converted":{"2":{"amount":"0.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9169,"conversion_item_snapshot":{"amount":"15","unit":" g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"15 ","unit":"g ","name":"ginger","notes":"finely chopped ","converted":{"2":{"amount":"0.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9170,"conversion_item_snapshot":{"amount":"15 ","unit":"g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"2","unit":" tbsp. ","name":"sesame oil","notes":"toasted","converted":{"2":{"amount":"2","unit":" tbsp. ","unit_id":9173}},"unit_id":9173,"id":4797,"conversion_item_snapshot":{"amount":"2","unit":" tbsp. ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"180 ","unit":"g ","name":"jelly ","notes":"set and in pieces","converted":{"2":{"amount":"6.35","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9171,"conversion_item_snapshot":{"amount":"180 ","unit":"g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"For the stuffing<\/strong>","uid":1},{"ingredients":[{"uid":13,"amount":"240","unit":" g ","name":"flour","notes":"","converted":{"2":{"amount":"1.92","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":9172,"conversion_item_snapshot":{"amount":"240","unit":" g ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":14,"amount":"135 ","unit":"ml ","name":"water","notes":"","converted":{"2":{"amount":"4.56","unit":"floz","unit_id":7562}},"unit_id":2465,"id":6604,"conversion_item_snapshot":{"amount":"135 ","unit":"ml ","timestamp":1779977233000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"For the dough<\/p>

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Start by putting the meat with the 30g of water until the meat has absorbed it completely. Then prepare the stuffing by mixing all the ingredients well.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

On a work surface, put the flour, dig a well and pour the water.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Start kneading the dough with the palm of your hand, folding and folding the dough for five minutes.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

After five minutes, use a rolling pin to continue working the dough, spreading it out lengthwise. Fold this strip into thirds, rotate it 90\u00b0 and then roll out into a strip again. Continue this process for another 5 minutes.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"

Divide into three strands, then each strand into twelve equal pieces of dough.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"

Flatten each piece of dough with the palm of your hand and then with a rolling pin.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"

Put a spoonful of dough in each disc thus formed, then close each ravioli. I think the photo is probably less painful than a long explanation of the folding process.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"

Place the ravioli in a bamboo basket and steam for 10 minutes.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"

Xia long bao" are served with a sauce (half balsamic vinegar, half soy sauce, with a little sesame oil and tabasco) and especially with chopsticks AND a spoon to catch the juice inside!<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"For the stuffing<\/strong>","uid":1,"type":"group"},{"uid":0,"amount":"30 ","unit":"g","name":" water","notes":"","converted":{"2":{"amount":"1.06","unit":"oz","unit_id":7560}},"unit_id":2468,"id":6604,"conversion_item_snapshot":{"amount":"30 ","unit":"g","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"300","unit":" g ","name":"chopped pork loin","notes":"","converted":{"2":{"amount":"1.27","unit":"tasses","unit_id":7559}},"unit_id":2468,"id":9166,"conversion_item_snapshot":{"amount":"300","unit":" g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"5 ","unit":"g ","name":"salt","notes":"","converted":{"2":{"amount":"0.18","unit":"oz","unit_id":7560}},"unit_id":2468,"id":175,"conversion_item_snapshot":{"amount":"5 ","unit":"g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"6 ","unit":"g ","name":"sugar","notes":"","converted":{"2":{"amount":"0.21","unit":"oz","unit_id":7560}},"unit_id":2468,"id":176,"conversion_item_snapshot":{"amount":"6 ","unit":"g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"3 ","unit":"g ","name":"pepper","notes":"","converted":{"2":{"amount":"0.11","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9167,"conversion_item_snapshot":{"amount":"3 ","unit":"g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1 ","unit":"tbsp","name":"Chinese wine","notes":"","converted":{"2":{"amount":"1","unit":"tbsp","unit_id":9173}},"unit_id":9173,"id":4545,"conversion_item_snapshot":{"amount":"1 ","unit":"tbsp","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"2","unit":" tbsp","name":"black soy sauce","notes":"","converted":{"2":{"amount":"2","unit":"tbsp","unit_id":9173}},"unit_id":9173,"id":9168,"conversion_item_snapshot":{"amount":"2","unit":" tbsp","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"15","unit":" g ","name":"Chinese onion","notes":" in small pieces","converted":{"2":{"amount":"0.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9169,"conversion_item_snapshot":{"amount":"15","unit":" g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"15 ","unit":"g ","name":"ginger","notes":"finely chopped ","converted":{"2":{"amount":"0.53","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9170,"conversion_item_snapshot":{"amount":"15 ","unit":"g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"2","unit":" tbsp. ","name":"sesame oil","notes":"toasted","converted":{"2":{"amount":"2","unit":" tbsp. ","unit_id":9173}},"unit_id":9173,"id":4797,"conversion_item_snapshot":{"amount":"2","unit":" tbsp. ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"180 ","unit":"g ","name":"jelly ","notes":"set and in pieces","converted":{"2":{"amount":"6.35","unit":"oz","unit_id":7560}},"unit_id":2468,"id":9171,"conversion_item_snapshot":{"amount":"180 ","unit":"g ","timestamp":1779977233000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"For the dough<\/p>

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Start by putting the meat with the 30g of water until the meat has absorbed it completely. Then prepare the stuffing by mixing all the ingredients well.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

On a work surface, put the flour, dig a well and pour the water.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Start kneading the dough with the palm of your hand, folding and folding the dough for five minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

After five minutes, use a rolling pin to continue working the dough, spreading it out lengthwise. Fold this strip into thirds, rotate it 90\u00b0 and then roll out into a strip again. Continue this process for another 5 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Divide into three strands, then each strand into twelve equal pieces of dough.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"

Flatten each piece of dough with the palm of your hand and then with a rolling pin.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"

Put a spoonful of dough in each disc thus formed, then close each ravioli. I think the photo is probably less painful than a long explanation of the folding process.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Place the ravioli in a bamboo basket and steam for 10 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"

Xia long bao" are served with a sauce (half balsamic vinegar, half soy sauce, with a little sesame oil and tabasco) and especially with chopsticks AND a spoon to catch the juice inside!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/05\/xiao-long-bao-11-150x150.jpg","notes":"","nutrition":{"calories":70,"carbohydrates":8,"protein":2,"fat":3,"saturated_fat":1,"polyunsaturated_fat":1,"monounsaturated_fat":1,"cholesterol":6,"sodium":166,"potassium":37,"fiber":0.3,"sugar":4,"vitamin_a":1,"vitamin_c":0.2,"calcium":12,"iron":0.3},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"5","comment_ratings":false,"user_ratings":{"count":1,"average":5}},"parent_post_id":"278760"},"wprm_parent_post_id":"278760","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/287740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/287740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/29212"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=287740"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=287740"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=287740"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=287740"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=287740"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=287740"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=287740"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=287740"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=287740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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