This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book “I’ll take a bite out of it”. We all make savory cakes and I have several attempts at the time to get the proportions I like for a fluffy batter, but where the ingredients don’t fall to the bottom of the pan. I suggest this super-delicious version with blue cheese (I used Saint Agur here), nuts and raisins. You can vary by adding cranberries, dates and other nuts! <\/p>\n","protected":false},"author":1,"featured_media":230633,"template":"","format":"standard","wprm_course":[746,763],"wprm_cuisine":[5707],"wprm_keyword":[7119,810,5247,830],"wprm_ingredient":[1041,1100,1051,7118,3154,5159,7104,1027,7117,1036],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-277135","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-aperitif-en","wprm_course-entree-en","wprm_cuisine-english","wprm_ingredient-farine-en","wprm_ingredient-lait-entier-en","wprm_ingredient-oeufs-en","wprm_ingredient-pepper-at-will","wprm_ingredient-raisins-secs","wprm_ingredient-rapeseed-oil","wprm_ingredient-sachet-of-baking-powder","wprm_ingredient-sel-en","wprm_ingredient-shredded-cheese","wprm_ingredient-sucre-en"],"acf":[],"recipe":{"id":277135,"slug":"blue-raisin-and-walnut-cake","post_status":"publish","date":"2019-03-23 13:12:00","date_formatted":"Mar 23","post_password":"","post_author":"1","language":"en","type":"food","image_id":230633,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8699-1024x929-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8699-1024x929-1.jpg","pin_image_repin_id":"","name":"Blue raisin and walnut cake","summary":"

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