I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much more inspired by one I tasted in China. The sauce is delicious, sweet and well peppered. Every time I make this recipe, people are surprised by the incredible texture and inimitable flavor. It’s always a hit at a dinner party. It’s up to you! <\/p>\n","protected":false},"author":1,"featured_media":230664,"template":"","format":"standard","wprm_course":[750],"wprm_cuisine":[797,772,794],"wprm_keyword":[869,6192,904,7067],"wprm_ingredient":[1156,4556,7064,2265,7065,1077,5741,7066,1903,2005,1027,4420,1036,4558],"wprm_ingredient_unit":[323,170,167],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-277122","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-en","wprm_cuisine-asiatique-en","wprm_cuisine-chinoise-en","wprm_cuisine-vietnamienne-en","wprm_ingredient-eau-en-2","wprm_ingredient-egg-whites","wprm_ingredient-entrecote-of-beef","wprm_ingredient-farine-de-riz-en-3","wprm_ingredient-fragrances","wprm_ingredient-gousses-dail-en","wprm_ingredient-nuoc-mam-en","wprm_ingredient-oyster-sauce","wprm_ingredient-poivre-en-3","wprm_ingredient-poivre-noir-du-moulin-en-3","wprm_ingredient-sel-en","wprm_ingredient-soy-sauce","wprm_ingredient-sucre-en","wprm_ingredient-tapioca-starch"],"acf":[],"recipe":{"id":277122,"slug":"crispy-beef-with-caramel-and-pepper","post_status":"publish","date":"2019-03-14 14:54:00","date_formatted":"Mar 14","post_password":"","post_author":"1","language":"en","type":"food","image_id":230664,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-3400-737x1024-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-3400-737x1024-1.jpg","pin_image_repin_id":"","name":"Crispy beef with caramel and pepper","summary":"
I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much more inspired by one I tasted in China. The sauce is delicious, sweet and well peppered. Every time I make this recipe, people are surprised by the incredible texture and inimitable flavor. It's always a hit at a dinner party. 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